MX2020006975A - Metodo para preparar composicion de isomaltooligosacarido. - Google Patents

Metodo para preparar composicion de isomaltooligosacarido.

Info

Publication number
MX2020006975A
MX2020006975A MX2020006975A MX2020006975A MX2020006975A MX 2020006975 A MX2020006975 A MX 2020006975A MX 2020006975 A MX2020006975 A MX 2020006975A MX 2020006975 A MX2020006975 A MX 2020006975A MX 2020006975 A MX2020006975 A MX 2020006975A
Authority
MX
Mexico
Prior art keywords
isomaltooligosaccharide composition
preparing
preparing isomaltooligosaccharide
composition
isomaltooligosaccharide
Prior art date
Application number
MX2020006975A
Other languages
English (en)
Inventor
Ji Young Song
Haeseok Jeong
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Priority claimed from PCT/US2018/067885 external-priority patent/WO2019135994A1/en
Publication of MX2020006975A publication Critical patent/MX2020006975A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/28—Oligosaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)

Abstract

Esta invención proporciona un compuesto de isomaltooligosacárido (IMO) y el método de fabricación. De acuerdo con esta invención, puede proporcionarse isomaltooligosacárido con un alto nivel de dulzor sin un proceso adicional de adición de fructosa.
MX2020006975A 2018-01-02 2018-12-28 Metodo para preparar composicion de isomaltooligosacarido. MX2020006975A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR20180000274 2018-01-02
KR1020180117875A KR102012440B1 (ko) 2018-01-02 2018-10-02 이소말토올리고당 조성물의 제조 방법
PCT/US2018/067885 WO2019135994A1 (en) 2018-01-02 2018-12-28 Method for preparing isomaltooligosaccharide composition

Publications (1)

Publication Number Publication Date
MX2020006975A true MX2020006975A (es) 2020-09-09

Family

ID=67255099

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020006975A MX2020006975A (es) 2018-01-02 2018-12-28 Metodo para preparar composicion de isomaltooligosacarido.

Country Status (9)

Country Link
US (1) US11530429B2 (es)
EP (1) EP3735469A1 (es)
JP (2) JP2021508500A (es)
KR (1) KR102012440B1 (es)
CN (1) CN111868250A (es)
AU (1) AU2018399629A1 (es)
BR (1) BR112020013523A2 (es)
CA (1) CA3086750A1 (es)
MX (1) MX2020006975A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102320952B1 (ko) * 2019-10-28 2021-11-04 대한민국(농촌진흥청장) 고중합 이소말토올리고당 제조용 당전이효소를 이용한 이소말툴로오스 유래 올리고당 제조방법
KR102409435B1 (ko) * 2019-10-29 2022-06-15 주식회사 삼양사 말토올리고당 함유 당류의 제조방법
KR102441174B1 (ko) 2020-01-31 2022-09-08 부경대학교 산학협력단 쌀가루를 이용한 이소말토올리고당을 함유하는 신바이오틱스의 제조방법
KR102411709B1 (ko) 2020-01-31 2022-06-21 부경대학교 산학협력단 쌀가루를 이용한 이소말토올리고당의 제조방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63192397A (ja) * 1987-02-05 1988-08-09 Shokuhin Sangyo Bio Riakutaa グルコースの連続的製造法
JP3221002B2 (ja) * 1991-06-19 2001-10-22 寳酒造株式会社 酒精含有調味料
GB9708893D0 (en) * 1997-05-02 1997-06-25 Cerestar Holding Bv Method for the production of isomalto-oligosaccharide rich syrups
US20080121227A1 (en) * 2004-09-01 2008-05-29 Novozymes A/S Liquefaction and Saccharification Process
DK2291526T3 (da) * 2008-06-06 2014-10-06 Danisco Us Inc Saccharificering af enzymsammensætning med bacillus subtilis alpha-amylase
EP2461702B1 (en) * 2009-08-07 2018-11-21 Danisco US Inc. Alpha-amylase blend for starch processing and method of use thereof
JP2011092041A (ja) * 2009-10-28 2011-05-12 Kansai Chemical Engineering Co Ltd エタノール生産微生物の連続培養発酵装置
MX2011008654A (es) * 2010-08-24 2012-02-23 Corn Products Int Inc Produccion de isomaltooligosacaridos y usos para los mismos.
KR101228502B1 (ko) * 2011-02-18 2013-01-31 대상 주식회사 저흡습성 및 고흐름성을 가지는 이소말토올리고당 함유 분말 조성물 및 이의 제조방법
KR101530123B1 (ko) * 2013-05-20 2015-06-18 콘 프로덕츠 디벨롭먼트, 인크. 이소말툴로오스를 함유하는 이소말토올리고당 조성물, 그의 제조 방법 및 그의 용도
CN104152512B (zh) * 2014-08-08 2017-04-26 山东百龙创园生物科技股份有限公司 一种低聚异麦芽糖的制备方法
KR101776125B1 (ko) * 2015-11-23 2017-09-07 롯데칠성음료주식회사 복합효소제를 이용한 쌀 당화음료 및 이의 제조방법
KR101856751B1 (ko) * 2017-02-03 2018-05-10 주식회사 삼양사 이소말토올리고당을 포함하는 혼합당 조성물의 제조방법

Also Published As

Publication number Publication date
US20200370082A1 (en) 2020-11-26
JP2023168419A (ja) 2023-11-24
CN111868250A (zh) 2020-10-30
AU2018399629A1 (en) 2020-07-16
CA3086750A1 (en) 2019-07-11
KR20190082659A (ko) 2019-07-10
BR112020013523A2 (pt) 2020-12-01
EP3735469A1 (en) 2020-11-11
JP2021508500A (ja) 2021-03-11
KR102012440B1 (ko) 2019-08-20
US11530429B2 (en) 2022-12-20

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