MX2021012973A - Sustituto de huevo y composiciones que comprenden el sustituto de huevo y metodos para producir el mismo. - Google Patents

Sustituto de huevo y composiciones que comprenden el sustituto de huevo y metodos para producir el mismo.

Info

Publication number
MX2021012973A
MX2021012973A MX2021012973A MX2021012973A MX2021012973A MX 2021012973 A MX2021012973 A MX 2021012973A MX 2021012973 A MX2021012973 A MX 2021012973A MX 2021012973 A MX2021012973 A MX 2021012973A MX 2021012973 A MX2021012973 A MX 2021012973A
Authority
MX
Mexico
Prior art keywords
egg replacer
compositions
producing
methods
same
Prior art date
Application number
MX2021012973A
Other languages
English (en)
Inventor
Timothy Geistlinger
Jonathan R Glicksberg
Ravirajsinh P Jhala
Ty B Wagoner
Original Assignee
Perfect Day Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfect Day Inc filed Critical Perfect Day Inc
Publication of MX2021012973A publication Critical patent/MX2021012973A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C07K14/4701—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
    • C07K14/4717—Plasma globulins, lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/122—Egg replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/154—Water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54244—Beta lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Toxicology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Packaging Frangible Articles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un sustituto de huevo, y composiciones que comprenden tal sustituto de huevo, y métodos para producir el mismo.
MX2021012973A 2019-04-22 2020-04-22 Sustituto de huevo y composiciones que comprenden el sustituto de huevo y metodos para producir el mismo. MX2021012973A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962837024P 2019-04-22 2019-04-22
PCT/US2020/029391 WO2020219595A1 (en) 2019-04-22 2020-04-22 Egg replacer and compositions comprising the egg replacer, and methods for producing the same

Publications (1)

Publication Number Publication Date
MX2021012973A true MX2021012973A (es) 2021-12-10

Family

ID=72941822

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021012973A MX2021012973A (es) 2019-04-22 2020-04-22 Sustituto de huevo y composiciones que comprenden el sustituto de huevo y metodos para producir el mismo.

Country Status (10)

Country Link
US (1) US20220192239A1 (es)
EP (1) EP3958681A4 (es)
JP (1) JP2022530422A (es)
KR (1) KR20220010720A (es)
CN (1) CN114007427A (es)
AU (1) AU2020262257A1 (es)
BR (1) BR112021021255A2 (es)
CA (1) CA3134725A1 (es)
MX (1) MX2021012973A (es)
WO (1) WO2020219595A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023539799A (ja) 2020-08-05 2023-09-20 パーフェクト・デイ・インコーポレイテッド 融合タンパク質およびそれを含む組成物
AU2021353004A1 (en) 2020-09-30 2023-04-13 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
US11771105B2 (en) 2021-08-17 2023-10-03 New Culture Inc. Dairy-like compositions and related methods
US20230217959A1 (en) * 2022-01-12 2023-07-13 Hillel Trope Dog biscuit
WO2023148340A1 (fr) * 2022-02-03 2023-08-10 Algama Composition de substitution aux œufs pour la préparation d'un substitut végétalien à l'omelette ou aux œufs brouillés
CN114982936A (zh) * 2022-06-30 2022-09-02 福建美食匠食品科技有限公司 一种无脂无蔗糖无胆固醇沙拉酱及其制备方法
WO2024054873A1 (en) * 2022-09-06 2024-03-14 Outstanding Foods, Inc. Egg substitute compositions
KR20240072702A (ko) 2022-11-17 2024-05-24 인테이크 주식회사 식물성 난백 대체제의 제조방법 및 이에 따라 제조된 식물성 난백 대체제

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB756632A (en) * 1953-08-10 1956-09-05 Commw Scient Ind Res Org Improved method of producing egg substitutes for use in the production of sponges, cakes, and similar baked goods
US4120986A (en) * 1976-03-05 1978-10-17 Stauffer Chemical Company Whole egg replacer
US20020061359A1 (en) * 1999-07-23 2002-05-23 Baker Lois A. High-foaming, stable modified whey protein isolate
US7417178B2 (en) * 2000-05-02 2008-08-26 Ventria Bioscience Expression of human milk proteins in transgenic plants
US20020051843A1 (en) * 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
ATE361679T1 (de) * 2003-02-21 2007-06-15 Unilever Nv Ersatzproduktkonzentrat und flüssiges ersatzprodukt von ei
JP2007143485A (ja) * 2005-11-28 2007-06-14 Sanei Gen Ffi Inc 焼成和洋菓子
NO323912B1 (no) * 2005-12-01 2007-07-16 Tine Sa Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.
NZ586677A (en) * 2008-03-19 2012-06-29 Wisconsin Alumni Res Found Production of protein-polysaccharide conjugates
US8791064B2 (en) * 2008-04-24 2014-07-29 Technion Research And Development Foundation Ltd. Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds
FR2944949B1 (fr) * 2009-04-29 2011-06-03 Sas Genialis Pate pour patisserie
MX2014011600A (es) * 2012-03-26 2015-02-04 Pronutria Inc Proteínas nutritivas, fragmentos y métodos.
US20150313269A1 (en) * 2014-05-05 2015-11-05 Aniceto González Rodríguez Egg substitutes and methods for making the same
WO2016023553A1 (en) * 2014-08-15 2016-02-18 Upfront Chromatography A/S Method for separating alpha-lactalbumin and beta-lactoglobulin
MX2017002295A (es) * 2014-08-21 2017-10-31 Perfect Day Inc Composiciones que comprenden una caseína y métodos para producir las mismas.
US20170127709A1 (en) * 2015-11-10 2017-05-11 Continental Mills, Inc. Egg replacement composition
BR112019003798A2 (pt) * 2016-08-25 2019-05-21 Perfect Day Inc produtos alimentícios compreendendo proteínas de leite e proteínas não animais, e métodos de produção dos mesmos

Also Published As

Publication number Publication date
WO2020219595A1 (en) 2020-10-29
BR112021021255A2 (pt) 2022-01-04
US20220192239A1 (en) 2022-06-23
AU2020262257A1 (en) 2021-12-16
JP2022530422A (ja) 2022-06-29
EP3958681A1 (en) 2022-03-02
CA3134725A1 (en) 2020-10-29
KR20220010720A (ko) 2022-01-26
CN114007427A (zh) 2022-02-01
EP3958681A4 (en) 2022-12-21

Similar Documents

Publication Publication Date Title
MX2021012973A (es) Sustituto de huevo y composiciones que comprenden el sustituto de huevo y metodos para producir el mismo.
WO2018109174A3 (en) Il-11 antibodies
WO2018109170A3 (en) Il-11ra antibodies
EP4333550A3 (en) Minimum scheduling delay signaling
MY194032A (en) Anti-tigit antibodies, anti-pvrig antibodies and combinations thereof
MX2019003735A (es) Formulaciones diluibles de cannabinoides y procesos para su preparacion.
SG10201805246XA (en) Approximated parameter adaptation
WO2017124002A8 (en) Multispecific immunomodulatory antigen-binding constructs
AU2018258581A8 (en) RAF-degrading conjugate compounds
MY195442A (en) Anti-CD40 Antibodies and Their Uses
SG10201805290YA (en) System and method for evaluation of used components
MX2021004477A (es) Componentes recombinantes y composiciones para usarse en productos alimenticios.
WO2018175636A3 (en) Compositions and methods for immunooncology
CA185542S (en) Table
AU2018274043A1 (en) N-(azaaryl)cyclolactam-1-carboxamide derivative, preparation method therefor, and use thereof
MX2022003212A (es) Anticuerpos anti-klk7, anticuerpos anti-klk5, anticuerpos multiespecificos anti-klk5/klk7 y metodos de uso.
PH12018502233A1 (en) ErbB INHIBITORS AND USES THEREOF
EP3846791A4 (en) ILLUDIN ANALOGUES, THEIR USES AND PROCEDURES FOR THEIR SYNTHESIS
MX2020007071A (es) Composiciones y metodos para producir megacariocitos.
MX2021005157A (es) Composiciones, metodos para hacer y utilizar extracto de salvado de arroz.
MX2023006458A (es) Oligosacaridos inmunomoduladores.
MX2023014154A (es) Anticuerpos anti-ccr8.
MX2017009180A (es) Biomateriales de nanocelulosa sintetizada bacterialmente y de fases múltiples, y método para producirlos.
MX2021004467A (es) Productos lacteos filtrados acidos reducidos en carbohidratos.
MX2020012990A (es) Formulaciones de tegavivint y compuestos relacionados.