MX2021000066A - Métodos y composiciones para la preparacion de tagatosa a partir de fructosa. - Google Patents

Métodos y composiciones para la preparacion de tagatosa a partir de fructosa.

Info

Publication number
MX2021000066A
MX2021000066A MX2021000066A MX2021000066A MX2021000066A MX 2021000066 A MX2021000066 A MX 2021000066A MX 2021000066 A MX2021000066 A MX 2021000066A MX 2021000066 A MX2021000066 A MX 2021000066A MX 2021000066 A MX2021000066 A MX 2021000066A
Authority
MX
Mexico
Prior art keywords
fructose
compositions
methods
preparing tagatose
tagatose
Prior art date
Application number
MX2021000066A
Other languages
English (en)
Inventor
Alexandre Zanghellini
Kyle Roberts
Michael Cockrem
Christopher Dunckley
Original Assignee
Arzeda Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arzeda Corp filed Critical Arzeda Corp
Publication of MX2021000066A publication Critical patent/MX2021000066A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/113—Non-coding nucleic acids modulating the expression of genes, e.g. antisense oligonucleotides; Antisense DNA or RNA; Triplex- forming oligonucleotides; Catalytic nucleic acids, e.g. ribozymes; Nucleic acids used in co-suppression or gene silencing
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Mycology (AREA)

Abstract

En la presente se describen composiciones y métodos para preparar la tagatosa a partir de fructosa, más particularmente, composiciones que comprenden C4-epimerasas de fructosa termofílicas derivadas de microorganismos termofílicos y métodos para preparar la tagatosa a partir de fructosa usando las composiciones.
MX2021000066A 2018-07-03 2019-07-03 Métodos y composiciones para la preparacion de tagatosa a partir de fructosa. MX2021000066A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201862693681P 2018-07-03 2018-07-03
US201862693660P 2018-07-03 2018-07-03
PCT/US2019/040613 WO2020010260A1 (en) 2018-07-03 2019-07-03 Methods and compositions for preparing tagatose from fructose

Publications (1)

Publication Number Publication Date
MX2021000066A true MX2021000066A (es) 2021-05-12

Family

ID=69059912

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021000066A MX2021000066A (es) 2018-07-03 2019-07-03 Métodos y composiciones para la preparacion de tagatosa a partir de fructosa.

Country Status (7)

Country Link
US (2) US11060119B2 (es)
EP (1) EP3818156A4 (es)
AU (1) AU2019297508A1 (es)
BR (1) BR112021000015A2 (es)
CA (1) CA3105219A1 (es)
MX (1) MX2021000066A (es)
WO (1) WO2020010260A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11408018B2 (en) * 2017-08-31 2022-08-09 Cj Cheiljedang Corporation Fructose-C4-epimerase and preparation method for producing tagatose using the same
MX2021000066A (es) 2018-07-03 2021-05-12 Arzeda Corp Métodos y composiciones para la preparacion de tagatosa a partir de fructosa.
KR102328650B1 (ko) * 2018-09-27 2021-11-19 씨제이제일제당 주식회사 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법
KR102329311B1 (ko) * 2018-09-28 2021-11-23 씨제이제일제당 주식회사 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법
KR102194285B1 (ko) * 2018-10-19 2020-12-23 씨제이제일제당 주식회사 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법
CN116004438B (zh) * 2022-10-20 2023-08-29 中国科学院上海高等研究院 一种强化餐厨垃圾厌氧发酵产甲烷的菌种及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUE046414T2 (hu) * 2013-06-05 2020-02-28 Cj Cheiljedang Corp Eljárás tagatóz elõállítására
KR101638024B1 (ko) * 2014-10-22 2016-07-20 씨제이제일제당(주) 타가토스 제조용 조성물 및 과당으로부터 타가토스를 제조하는 방법
PE20181204A1 (es) * 2015-10-02 2018-07-23 Bonumose Llc Produccion enzimatica de d-tagatosa
KR102074957B1 (ko) 2017-03-31 2020-02-10 씨제이제일제당 주식회사 타가토스 생산용 조성물 및 이를 이용한 타가토스 제조방법
MX2021000066A (es) 2018-07-03 2021-05-12 Arzeda Corp Métodos y composiciones para la preparacion de tagatosa a partir de fructosa.

Also Published As

Publication number Publication date
WO2020010260A1 (en) 2020-01-09
WO2020010260A9 (en) 2020-04-02
AU2019297508A1 (en) 2021-02-25
US11866758B2 (en) 2024-01-09
US20200165639A1 (en) 2020-05-28
EP3818156A4 (en) 2022-05-11
BR112021000015A2 (pt) 2021-04-06
EP3818156A1 (en) 2021-05-12
CA3105219A1 (en) 2020-01-09
US11060119B2 (en) 2021-07-13
US20220025413A1 (en) 2022-01-27

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