JOP20170055B1 - تركيبة شراب تحتوي على اليولوز وطعام يحتوي على التركيبة - Google Patents
تركيبة شراب تحتوي على اليولوز وطعام يحتوي على التركيبةInfo
- Publication number
- JOP20170055B1 JOP20170055B1 JOP/2017/0055A JOP20170055A JOP20170055B1 JO P20170055 B1 JOP20170055 B1 JO P20170055B1 JO P20170055 A JOP20170055 A JO P20170055A JO P20170055 B1 JOP20170055 B1 JO P20170055B1
- Authority
- JO
- Jordan
- Prior art keywords
- composition
- food
- syrup containing
- containing allulose
- allulose
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000006188 syrup Substances 0.000 title abstract 3
- 235000020357 syrup Nutrition 0.000 title abstract 3
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/244—Viscosity modification agent
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5036—Carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5072—Pectine, pectinate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5086—Xanthan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5108—Cellulose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
Abstract
يتعلق الاختراع الحالي بالكشف عن تركيبة لشراب وطعام يشتمل على نفس التركيبة. تتضمن تركيبة الشراب: صمغا، بكتين، أو توليفة منها؛ وألولوز.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20160028520 | 2016-03-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
JOP20170055B1 true JOP20170055B1 (ar) | 2021-08-17 |
Family
ID=59790662
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JOP/2017/0055A JOP20170055B1 (ar) | 2016-03-09 | 2017-03-07 | تركيبة شراب تحتوي على اليولوز وطعام يحتوي على التركيبة |
Country Status (11)
Country | Link |
---|---|
US (1) | US10912322B2 (ar) |
EP (1) | EP3427601B1 (ar) |
JP (2) | JP6918814B2 (ar) |
KR (3) | KR20170105422A (ar) |
CN (1) | CN108697140B (ar) |
CA (1) | CA3012106C (ar) |
HK (1) | HK1257778A1 (ar) |
JO (1) | JOP20170055B1 (ar) |
MX (1) | MX2018009076A (ar) |
TW (1) | TWI656844B (ar) |
WO (1) | WO2017155261A1 (ar) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA3039499C (en) * | 2016-10-07 | 2022-05-17 | Cj Cheiljedang Corporation | Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of allulose using salt |
US20210177024A1 (en) * | 2017-10-27 | 2021-06-17 | Samyang Corporation | Allulose syrup and method for manufacturing same |
KR102001907B1 (ko) * | 2017-10-30 | 2019-07-19 | 재단법인 전라북도생물산업진흥원 | 추출 로스팅 팥을 활용한 팥죽 및 이의 제조방법 |
KR20190048912A (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 함유하는 조리냉동식품 배터믹스 조성물 및 이의 용도 |
WO2019088632A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도 |
KR102215445B1 (ko) * | 2017-10-31 | 2021-02-17 | 씨제이제일제당 주식회사 | 알룰로스를 포함하는 당류 및 시트러스 추출물을 포함하는 시럽 및 이의 제조방법 |
KR20190049304A (ko) * | 2017-11-01 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 함유하는 배터믹스 조성물 및 이의 용도 |
WO2019093737A1 (ko) * | 2017-11-10 | 2019-05-16 | 씨제이제일제당 (주) | 알룰로스를 함유한 미질 개선 조성물 |
KR102246960B1 (ko) * | 2017-11-24 | 2021-04-30 | 주식회사 삼양사 | 저칼로리 매운 맛 소스 |
KR102335056B1 (ko) * | 2018-07-06 | 2021-12-03 | 주식회사 삼양사 | 당시럽 조성물 |
WO2021015344A1 (ko) * | 2019-07-24 | 2021-01-28 | 주식회사 삼양사 | 당시럽 조성물 |
WO2021245230A1 (en) | 2020-06-05 | 2021-12-09 | Savanna Ingredients Gmbh | Allulose syrup |
EP4211142A1 (en) | 2020-09-07 | 2023-07-19 | Savanna Ingredients GmbH | Extrusion process for the preparation of a solid allulose composition |
EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
KR20230081166A (ko) * | 2021-11-30 | 2023-06-07 | 씨제이제일제당 (주) | 천연 무설탕 시럽 및 그 제조 방법 |
WO2024047121A1 (en) | 2022-09-01 | 2024-03-07 | Savanna Ingredients Gmbh | Process for the preparation of a particulate allulose composition |
Family Cites Families (24)
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JPH02145158A (ja) | 1988-11-29 | 1990-06-04 | Japan Organo Co Ltd | 糊料液剤 |
US5306519A (en) * | 1991-05-23 | 1994-04-26 | Universal Foods Corporation | Syrup for confections and methods for using same |
JP3331567B2 (ja) | 1993-08-05 | 2002-10-07 | 味の素株式会社 | 食品用ペースト、その製造方法及びそれを含む食品 |
US5478589A (en) * | 1993-10-08 | 1995-12-26 | The Quaker Oats Company | Stable gum system for very low calorie table syrup applications |
US5631034A (en) * | 1994-03-31 | 1997-05-20 | Kraft Foods, Inc. | Preparation of an aqueous sugar frosting mix |
IL145991A0 (en) * | 1999-05-12 | 2002-07-25 | Hercules Inc | Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition |
BR0014492A (pt) * | 1999-10-05 | 2002-08-20 | Composição adoçante sólida, alimento sólido ou lìquido e bebida, e, alimento e bebida ou qualquer outro produto adoçado | |
JP4932091B2 (ja) | 2001-05-30 | 2012-05-16 | 太陽化学株式会社 | アイスクリーム用添加剤およびそれを含むアイスクリーム類製品 |
EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
JP4319968B2 (ja) | 2004-11-16 | 2009-08-26 | 花王株式会社 | 液体調味料 |
JP4205047B2 (ja) | 2004-11-25 | 2009-01-07 | 森永乳業株式会社 | れん乳希釈食品およびれん乳希釈食品の製造方法 |
US20070275140A1 (en) * | 2006-05-26 | 2007-11-29 | Paula Safko | Beverage compositions comprising a preservative system |
ES2702991T3 (es) * | 2007-05-18 | 2019-03-06 | Matsutani Kagaku Kogyo Kk | Nuevo edulcorante que tiene un sabor similar al azúcar y procedimiento de producción y uso del mismo |
US20080292765A1 (en) | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
NZ589122A (en) * | 2008-05-09 | 2012-11-30 | Cargill Inc | Sweetener comprising a high intensity sweetener and taste modifying non-congruent flavour volatile |
CN102933093A (zh) * | 2010-05-03 | 2013-02-13 | 嘉吉公司 | 用于食品的包括赤藓糖醇和填充剂的低热和无糖涂覆物 |
JP2013247872A (ja) * | 2012-05-30 | 2013-12-12 | Takara Shokuhin Kk | オリーブゼリー食品 |
JP6193643B2 (ja) | 2012-06-29 | 2017-09-06 | 株式会社Mizkan Holdings | 液体調味料及び食品の製造方法 |
JP6193582B2 (ja) | 2013-02-15 | 2017-09-06 | 株式会社Mizkan Holdings | 調味液 |
GB201309077D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
US20140342044A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Compositions and Comestibles |
WO2015075473A1 (en) * | 2013-11-22 | 2015-05-28 | Tate & Lyle Ingredients Americas Llc | Food and beverage products comprising allulose (psicose) |
GB2526383B (en) * | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
EP3261455B8 (en) | 2015-02-24 | 2022-02-16 | Tate & Lyle Ingredients Americas LLC | Allulose syrups |
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2017
- 2017-03-06 CN CN201780008378.8A patent/CN108697140B/zh active Active
- 2017-03-06 CA CA3012106A patent/CA3012106C/en active Active
- 2017-03-06 MX MX2018009076A patent/MX2018009076A/es unknown
- 2017-03-06 WO PCT/KR2017/002405 patent/WO2017155261A1/ko active Application Filing
- 2017-03-06 EP EP17763522.4A patent/EP3427601B1/en active Active
- 2017-03-06 JP JP2018542694A patent/JP6918814B2/ja active Active
- 2017-03-06 US US16/074,410 patent/US10912322B2/en active Active
- 2017-03-06 KR KR1020170028297A patent/KR20170105422A/ko not_active IP Right Cessation
- 2017-03-07 JO JOP/2017/0055A patent/JOP20170055B1/ar active
- 2017-03-08 TW TW106107641A patent/TWI656844B/zh active
- 2017-08-24 KR KR1020170107446A patent/KR101852555B1/ko active IP Right Grant
- 2017-08-24 KR KR1020170107447A patent/KR101852556B1/ko active IP Right Grant
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2019
- 2019-01-04 HK HK19100166.7A patent/HK1257778A1/zh unknown
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2020
- 2020-02-27 JP JP2020031358A patent/JP6972208B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
WO2017155261A1 (ko) | 2017-09-14 |
US10912322B2 (en) | 2021-02-09 |
JP6972208B2 (ja) | 2021-11-24 |
MX2018009076A (es) | 2018-11-09 |
KR20170105450A (ko) | 2017-09-19 |
CN108697140A (zh) | 2018-10-23 |
JP6918814B2 (ja) | 2021-08-11 |
JP2020099339A (ja) | 2020-07-02 |
CA3012106A1 (en) | 2017-09-14 |
EP3427601A1 (en) | 2019-01-16 |
KR101852556B1 (ko) | 2018-04-27 |
KR20170105451A (ko) | 2017-09-19 |
HK1257778A1 (zh) | 2019-10-25 |
TW201733460A (zh) | 2017-10-01 |
US20190029299A1 (en) | 2019-01-31 |
CA3012106C (en) | 2020-06-02 |
KR20170105422A (ko) | 2017-09-19 |
CN108697140B (zh) | 2021-10-29 |
KR101852555B1 (ko) | 2018-04-27 |
TWI656844B (zh) | 2019-04-21 |
JP2019508035A (ja) | 2019-03-28 |
EP3427601A4 (en) | 2019-11-27 |
EP3427601B1 (en) | 2023-08-30 |
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