MX2019004630A - Metodo para preparar rebaudiosido j usando el metodo enzimatico. - Google Patents
Metodo para preparar rebaudiosido j usando el metodo enzimatico.Info
- Publication number
- MX2019004630A MX2019004630A MX2019004630A MX2019004630A MX2019004630A MX 2019004630 A MX2019004630 A MX 2019004630A MX 2019004630 A MX2019004630 A MX 2019004630A MX 2019004630 A MX2019004630 A MX 2019004630A MX 2019004630 A MX2019004630 A MX 2019004630A
- Authority
- MX
- Mexico
- Prior art keywords
- rebaudioside
- enzymatic
- preparing rebaudioside
- preparing
- udp
- Prior art date
Links
- HINSNOJRHFIMKB-DJDMUFINSA-N [(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate Chemical compound [H][C@@]1(O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2OC(=O)[C@]2(C)CCC[C@@]3(C)[C@]4([H])CC[C@@]5(C[C@]4(CC5=C)CC[C@]23[H])O[C@]2([H])O[C@H](CO)[C@@H](O)[C@H](O[C@]3([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@H]2O[C@]2([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)O[C@@H](C)[C@H](O)[C@@H](O)[C@H]1O HINSNOJRHFIMKB-DJDMUFINSA-N 0.000 title abstract 3
- 238000006911 enzymatic reaction Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000758 substrate Substances 0.000 abstract 2
- 239000001512 FEMA 4601 Substances 0.000 abstract 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 abstract 1
- 238000006555 catalytic reaction Methods 0.000 abstract 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 abstract 1
- 239000000348 glycosyl donor Substances 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
- 235000019203 rebaudioside A Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01017—Glucuronosyltransferase (2.4.1.17)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/185—Escherichia
- C12R2001/19—Escherichia coli
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/84—Pichia
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/55—Design of synthesis routes, e.g. reducing the use of auxiliary or protecting groups
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2016/102942 WO2018072211A1 (zh) | 2016-10-21 | 2016-10-21 | 一种酶法制备瑞鲍迪甙j的方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019004630A true MX2019004630A (es) | 2019-07-15 |
Family
ID=62018306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019004630A MX2019004630A (es) | 2016-10-21 | 2016-10-21 | Metodo para preparar rebaudiosido j usando el metodo enzimatico. |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US11359222B2 (OSRAM) |
| EP (1) | EP3543346A4 (OSRAM) |
| JP (1) | JP6842800B2 (OSRAM) |
| CN (2) | CN116574775A (OSRAM) |
| AU (1) | AU2016427128C1 (OSRAM) |
| MX (1) | MX2019004630A (OSRAM) |
| RU (1) | RU2736352C1 (OSRAM) |
| WO (1) | WO2018072211A1 (OSRAM) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6972123B2 (ja) | 2016-10-21 | 2021-11-24 | ペプシコ・インク | 酵素法を使用するレバウディオサイドｎを調製するための方法 |
| CA3041150A1 (en) | 2016-10-21 | 2018-04-26 | Pepsico, Inc. | Method for preparing rebaudioside c using enzymatic method |
| CN111868252B (zh) | 2018-03-12 | 2025-06-03 | 科纳根公司 | 甜菊糖苷莱苞迪苷j和莱苞迪苷n的生物合成生产 |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2008209573B2 (en) | 2007-01-22 | 2013-08-22 | Cargill, Incorporated | Method of producing purified rebaudioside A compositions using solvent/antisolvent crystallization |
| CN101225424B (zh) | 2007-09-13 | 2013-05-29 | 天津药物研究院 | 环黄芪醇的单葡萄糖苷、其制备方法、药物组合物和应用 |
| KR101708068B1 (ko) | 2008-10-03 | 2017-02-17 | 모리타 가가쿠 고교 가부시키가이샤 | 신규 스테비올 배당체 |
| JP5759998B2 (ja) | 2009-10-15 | 2015-08-05 | ピュアサークル スドゥン バハド | 高純度のレバウジオシドｄとその適用 |
| NZ700097A (en) | 2010-06-02 | 2015-10-30 | Evolva Nutrition Inc | Recombinant production of steviol glycosides |
| US8962698B2 (en) | 2011-01-28 | 2015-02-24 | Tate & Lyle Ingredients Americas Llc | Rebaudioside-mogroside V blends |
| US9631215B2 (en) * | 2011-08-08 | 2017-04-25 | Evolva Sa | Recombinant production of steviol glycosides |
| CN103031283B (zh) | 2011-10-08 | 2015-07-08 | 成都华高瑞甜科技有限公司 | 甜叶菊酶vi及莱鲍迪苷a转化为莱鲍迪苷d的方法 |
| CN103159808B (zh) | 2011-12-09 | 2017-03-29 | 上海泓博智源医药股份有限公司 | 一种制备天然甜味剂的工艺方法 |
| US12441753B2 (en) | 2011-12-19 | 2025-10-14 | Purecircle Sdn. Bhd. | Methods for purifying steviol glycosides and uses of the same |
| EA201400836A8 (ru) | 2012-01-23 | 2016-03-31 | ДСМ АйПи АССЕТС Б.В. | Получение дитерпена |
| BR112014028819A2 (pt) | 2012-05-22 | 2017-07-25 | Purecircle Sdn Bhd | glicosídeos de esteviol de pureza elevada |
| US9752174B2 (en) | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
| EP2928321A1 (en) | 2012-12-05 | 2015-10-14 | Evolva SA | Steviol glycoside compositions sensory properties |
| CN103088041B (zh) | 2013-01-29 | 2015-01-07 | 江南大学 | 一种可用于高效生产角质酶的角质酶基因及其应用 |
| MY190346A (en) * | 2013-02-06 | 2022-04-15 | Evolva Sa | Methods for improved production of rebaudioside d and rebaudioside m |
| US9717267B2 (en) | 2013-03-14 | 2017-08-01 | The Coca-Cola Company | Beverages containing rare sugars |
| CN103397064B (zh) | 2013-08-14 | 2015-04-15 | 苏州汉酶生物技术有限公司 | 一种酶法制备瑞鲍迪甙m的方法 |
| SG2013092820A (en) | 2013-12-16 | 2015-07-30 | Ngee Ann Polytechnic | Xylose isomerase genes for xylose-fermenting yeast construction |
| CN103757074B (zh) * | 2014-01-16 | 2015-12-02 | 苏州汉酶生物技术有限公司 | 一种酶法制备瑞鲍迪甙m的方法 |
| US20170211113A1 (en) | 2014-01-28 | 2017-07-27 | Pepsico, Inc. | Method for preparing rebaudioside m by using enzyme method |
| US9522929B2 (en) * | 2014-05-05 | 2016-12-20 | Conagen Inc. | Non-caloric sweetener |
| PL3183349T3 (pl) | 2014-08-19 | 2021-05-04 | Purecircle Sdn Bhd | Sposób przygotowania Rebaudiozydu I |
| ES2741741T3 (es) | 2014-10-03 | 2020-02-12 | Conagen Inc | Edulcorantes no calóricos y métodos para sintetizar |
| WO2016196345A1 (en) | 2015-05-29 | 2016-12-08 | Cargill, Incorporated | Heat treatment to produce glycosides |
| CN105200098A (zh) * | 2015-06-30 | 2015-12-30 | 苏州汉酶生物技术有限公司 | 一种利用酿酒酵母酶法制备瑞鲍迪甙m的方法 |
| WO2017031424A1 (en) | 2015-08-20 | 2017-02-23 | Pepsico, Inc. | Preparation of rebaudioside m in a single reaction vessel |
| JP6972123B2 (ja) | 2016-10-21 | 2021-11-24 | ペプシコ・インク | 酵素法を使用するレバウディオサイドｎを調製するための方法 |
| CA3041150A1 (en) | 2016-10-21 | 2018-04-26 | Pepsico, Inc. | Method for preparing rebaudioside c using enzymatic method |
-
2016
- 2016-10-21 CN CN202310493375.5A patent/CN116574775A/zh active Pending
- 2016-10-21 US US16/343,340 patent/US11359222B2/en active Active
- 2016-10-21 CN CN201680089970.0A patent/CN110177881B/zh active Active
- 2016-10-21 AU AU2016427128A patent/AU2016427128C1/en active Active
- 2016-10-21 WO PCT/CN2016/102942 patent/WO2018072211A1/zh not_active Ceased
- 2016-10-21 EP EP16919379.4A patent/EP3543346A4/en active Pending
- 2016-10-21 RU RU2019112426A patent/RU2736352C1/ru active
- 2016-10-21 MX MX2019004630A patent/MX2019004630A/es unknown
- 2016-10-21 JP JP2019521072A patent/JP6842800B2/ja active Active
-
2022
- 2022-06-06 US US17/805,626 patent/US11952604B2/en active Active
-
2024
- 2024-03-08 US US18/600,332 patent/US20240287567A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| RU2736352C1 (ru) | 2020-11-16 |
| CN110177881B (zh) | 2023-06-02 |
| JP2019536444A (ja) | 2019-12-19 |
| US20240287567A1 (en) | 2024-08-29 |
| WO2018072211A1 (zh) | 2018-04-26 |
| CN110177881A (zh) | 2019-08-27 |
| US20230022453A1 (en) | 2023-01-26 |
| AU2016427128C1 (en) | 2023-01-05 |
| CN116574775A (zh) | 2023-08-11 |
| AU2016427128A1 (en) | 2019-05-30 |
| EP3543346A4 (en) | 2020-07-22 |
| CA3041147A1 (en) | 2018-04-26 |
| BR112019007882A2 (pt) | 2019-07-02 |
| US11359222B2 (en) | 2022-06-14 |
| US11952604B2 (en) | 2024-04-09 |
| US20190338332A1 (en) | 2019-11-07 |
| EP3543346A1 (en) | 2019-09-25 |
| AU2016427128B2 (en) | 2022-08-18 |
| JP6842800B2 (ja) | 2021-03-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2019004628A (es) | Metodo para preparar rebaudiosido n usando el metodo enzimatico. | |
| MX2016001986A (es) | Metodo para preparar rebaudiosido m mediante el uso de un metodo con enzima. | |
| PH12019550056A1 (en) | Improved process for the production of fucosylated oligosaccharides | |
| MX2020000369A (es) | Metodos biologicos para preparar terpenos. | |
| MY185817A (en) | Methods for production of oxygenated terpenes | |
| MX2022003497A (es) | Procesos para producir productos de fermentacion. | |
| MX2020002250A (es) | Suministro de cargas utiles a las celulas madre. | |
| MX375786B (es) | Biosintesis microbiana de ergotioneina. | |
| MX2020000387A (es) | Método general y directo para preparar nanopartículas de estructura organometálica funcionalizadas con oligonucleotidos. | |
| MX2019007020A (es) | Anticuerpos il-11. | |
| EP3161127A4 (en) | Cultured mammalian limbal stem cells, methods for generating the same, and uses thereof | |
| HK1245080A1 (zh) | 自然杀伤细胞的方法和组合物 | |
| MX367883B (es) | Edulcorante no calórico. | |
| PH12019501001A1 (en) | Method for preparing electrocompetent yeast cells, and method for using said cells | |
| AU2016250905A8 (en) | Generation of muscle-lineage cells from stem cells | |
| MX2017009937A (es) | Cepas fungicas y metodos de uso. | |
| MY182924A (en) | Enzyme compositions and uses thereof | |
| PH12018502655A1 (en) | Enzymatic glycosylation of steviol glycosides and other compounds with glucose-1-phosphate | |
| PH12019500096A1 (en) | Leuconostoc mesenteroides cjlm119 strain producing reduced amount of gas, and kimchi production method using same | |
| PH12015502832B1 (en) | Processes for producing dark red and dark brown natural cocoa | |
| EP3216864A4 (en) | Endoxylanase mutant, enzyme composition for biomass decomposition, and method for producing sugar solution | |
| SG11201806445UA (en) | Cell mass, cell structure, and three-dimensional tissue body | |
| MX2019004630A (es) | Metodo para preparar rebaudiosido j usando el metodo enzimatico. | |
| WO2016057536A8 (en) | Methods for preparing donor tissue for transplantation | |
| MX2019004629A (es) | Metodo para preparar rebaudiosido c mediante el uso del metodo enzimatico. |