MX2017012124A - Esencia del extracto de tien-cha y aplicacion de la misma. - Google Patents

Esencia del extracto de tien-cha y aplicacion de la misma.

Info

Publication number
MX2017012124A
MX2017012124A MX2017012124A MX2017012124A MX2017012124A MX 2017012124 A MX2017012124 A MX 2017012124A MX 2017012124 A MX2017012124 A MX 2017012124A MX 2017012124 A MX2017012124 A MX 2017012124A MX 2017012124 A MX2017012124 A MX 2017012124A
Authority
MX
Mexico
Prior art keywords
tien
cha extract
cha
essence
technique
Prior art date
Application number
MX2017012124A
Other languages
English (en)
Inventor
Masatoshi Nakano
Takao Suzuki
Ryotaro Hoshi
Daisuke Nozaki
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of MX2017012124A publication Critical patent/MX2017012124A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/20—Removing unwanted substances
    • A23F3/205—Using flocculating or adsorbing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/042—Lactic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Una esencia del extracto de tien-cha, caracterizada porque se obtiene al someter un extracto de tien-cha a un tratamiento de carbono activado, y un método para producir un producto alimenticio fermentado utilizando la esencia del extracto de tien-cha proporciona una técnica que se puede reemplazar para una esencia de tien-cha obtenida al someter un extracto de tien-cha a una electrodiálisis con varios problemas, no tiene efecto en el sabor mientras mantiene los efectos del extracto de tien-cha de incrementar la capacidad de crecimiento de las bacterias de ácido láctico y la viabilidad o similar de las bacterias bifidobacterium, tiene un efecto sin precedente de incrementar la capacidad de crecimiento de las bacterias bifidobacterium, y facilita la producción y la formación en polvo.
MX2017012124A 2015-03-23 2016-03-22 Esencia del extracto de tien-cha y aplicacion de la misma. MX2017012124A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015059376A JP6633833B2 (ja) 2015-03-23 2015-03-23 甜茶抽出エッセンスおよびその用途
PCT/JP2016/058907 WO2016152828A1 (ja) 2015-03-23 2016-03-22 甜茶抽出エッセンスおよびその用途

Publications (1)

Publication Number Publication Date
MX2017012124A true MX2017012124A (es) 2018-02-09

Family

ID=56978175

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017012124A MX2017012124A (es) 2015-03-23 2016-03-22 Esencia del extracto de tien-cha y aplicacion de la misma.

Country Status (13)

Country Link
US (1) US11406113B2 (es)
EP (1) EP3275316A4 (es)
JP (1) JP6633833B2 (es)
KR (1) KR102675263B1 (es)
CN (1) CN107979977A (es)
AU (1) AU2016237322B2 (es)
BR (1) BR112017019544A2 (es)
MX (1) MX2017012124A (es)
MY (1) MY183393A (es)
PH (1) PH12017501725A1 (es)
SG (1) SG11201707549VA (es)
TW (1) TWI718134B (es)
WO (1) WO2016152828A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018001856B1 (pt) * 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
WO2019098390A1 (ja) * 2017-11-20 2019-05-23 旭化成株式会社 溶媒含有物品の濃縮システムおよび濃縮液
JPWO2020170776A1 (ja) 2019-02-19 2021-12-16 株式会社ヤクルト本社 乳酸菌及び／又はビフィドバクテリウム属細菌培養物の製造方法
WO2021095476A1 (ja) 2019-11-11 2021-05-20 株式会社ヤクルト本社 オリゴ糖を含む発酵乳の製造方法
JP2021180619A (ja) * 2020-05-18 2021-11-25 国立大学法人千葉大学 整腸用茶発酵組成物及びその製造方法
WO2021256476A1 (ja) * 2020-06-17 2021-12-23 株式会社ヤクルト本社 乳酸菌の胃液・胆汁耐性向上方法

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US4288551A (en) * 1980-03-10 1981-09-08 The Coca-Cola Company Process for the purification of sugar syrups
US4599403A (en) * 1985-10-07 1986-07-08 Harold Levy Method for recovery of stevioside
CA2058337C (en) * 1991-01-16 1998-06-23 Leo Walsh Column carbon treatment of polysaccharides
JPH11103817A (ja) * 1997-10-02 1999-04-20 Bizen Kasei Kk 風味の改良されたグアバ葉エキスおよびその製造法
US6228996B1 (en) * 1999-02-24 2001-05-08 James H. Zhou Process for extracting sweet diterpene glycosides
JP2002153211A (ja) * 2000-11-24 2002-05-28 Api Co Ltd 茶類抽出液及びその製造方法
EP1761271B1 (en) * 2004-06-18 2008-12-03 Symrise GmbH & Co. KG Blackberry extract
TWI468513B (zh) 2005-05-27 2015-01-11 Yakult Honsha Kk 乳酸菌發酵物及含其之發酵乳食品
TWI465565B (zh) 2005-06-02 2014-12-21 Yakult Honsha Kk 含有雙叉乳酸桿菌屬細菌之醱酵食品及其製造方法
JP2007135416A (ja) * 2005-11-15 2007-06-07 Unitika Ltd 新規乳酸菌及びこれを用いたγ−アミノ酪酸の製造方法
JP4764784B2 (ja) * 2006-08-19 2011-09-07 株式会社ロッテ 呈味改善された甜茶抽出物の製造方法
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Also Published As

Publication number Publication date
BR112017019544A2 (pt) 2018-05-02
MY183393A (en) 2021-02-18
CN107979977A (zh) 2018-05-01
EP3275316A1 (en) 2018-01-31
EP3275316A4 (en) 2018-11-14
SG11201707549VA (en) 2017-10-30
AU2016237322B2 (en) 2020-11-12
US20180077947A1 (en) 2018-03-22
TW201701770A (zh) 2017-01-16
WO2016152828A1 (ja) 2016-09-29
TWI718134B (zh) 2021-02-11
KR102675263B1 (ko) 2024-06-14
US11406113B2 (en) 2022-08-09
AU2016237322A1 (en) 2017-10-19
KR20170129189A (ko) 2017-11-24
PH12017501725A1 (en) 2018-03-12
JP2016174589A (ja) 2016-10-06
JP6633833B2 (ja) 2020-01-22

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