MX2017004349A - Alimento con alto contenido de proteinas. - Google Patents
Alimento con alto contenido de proteinas.Info
- Publication number
- MX2017004349A MX2017004349A MX2017004349A MX2017004349A MX2017004349A MX 2017004349 A MX2017004349 A MX 2017004349A MX 2017004349 A MX2017004349 A MX 2017004349A MX 2017004349 A MX2017004349 A MX 2017004349A MX 2017004349 A MX2017004349 A MX 2017004349A
- Authority
- MX
- Mexico
- Prior art keywords
- high protein
- protein food
- food
- tempered
- milled
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 108090000623 proteins and genes Proteins 0.000 title abstract 4
- 102000004169 proteins and genes Human genes 0.000 title abstract 4
- 235000018102 proteins Nutrition 0.000 abstract 3
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/22—Drying casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462059355P | 2014-10-03 | 2014-10-03 | |
| PCT/US2015/054082 WO2016054657A1 (en) | 2014-10-03 | 2015-10-05 | High protein food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2017004349A true MX2017004349A (es) | 2017-10-25 |
Family
ID=55631706
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017004349A MX2017004349A (es) | 2014-10-03 | 2015-10-05 | Alimento con alto contenido de proteinas. |
Country Status (5)
| Country | Link |
|---|---|
| US (3) | US9723859B2 (enExample) |
| JP (1) | JP6722680B2 (enExample) |
| CA (1) | CA2963424C (enExample) |
| MX (1) | MX2017004349A (enExample) |
| WO (1) | WO2016054657A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2017004349A (es) * | 2014-10-03 | 2017-10-25 | Erie Foods Int Inc | Alimento con alto contenido de proteinas. |
| EP3893659A1 (en) | 2018-12-12 | 2021-10-20 | Erie Europe | Modifying crisp texture based on the effects of alkalis and non-chemically reactive gas |
| EP3808183A1 (fr) * | 2019-10-18 | 2021-04-21 | Savencia Sa | Biscuit de lait |
| FR3102911B1 (fr) * | 2019-11-08 | 2023-05-05 | Epi Ingredients | Marquant croustillant laitier riche en proteines |
| CA3189355A1 (en) | 2020-07-12 | 2022-01-20 | Glanbia Nutritionals Ltd. | Method for producing extruded puffed protein |
| FR3121820B1 (fr) | 2021-04-16 | 2025-02-28 | Cie Laitiere Europeenne | « Préparation alimentaire expansée à base de lait, son procédé d’obtention et ses utilisations » |
| MX2021015829A (es) * | 2021-12-16 | 2023-06-19 | Sigma Alimentos Sa De Cv | Botana lactea esponjada libre de almidon y metodo para elaborarla. |
Family Cites Families (50)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2437150A (en) | 1944-09-16 | 1948-03-02 | Isadore A Berg | Compressed cereal |
| US3978244A (en) | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Puffed proteinaceous food products and methods of producing same |
| US3903308A (en) | 1973-09-04 | 1975-09-02 | Vernon H Ode | Food bar and method of making |
| JPS539347A (en) * | 1976-07-12 | 1978-01-27 | Kuraray Co | Method of producing fibrous highhprotein food |
| DE2845571C2 (de) | 1978-10-19 | 1985-05-02 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Ballaststoffreicher extrudierter Snack-Artikel |
| US4338340A (en) * | 1980-07-21 | 1982-07-06 | General Foods Corporation | Extruded protein product |
| DE3039348A1 (de) | 1980-10-17 | 1982-04-22 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Snack-produkt auf proteinbasis und verfahren zu seiner herstellung |
| NZ198737A (en) | 1980-10-29 | 1983-11-30 | Unilever Plc | Textured casein-containing material |
| GB2085273B (en) | 1981-09-28 | 1984-08-15 | Meggle Milchind Gmbh & Co | Foamed proteinaceous snack products |
| EP0113056B1 (fr) | 1982-12-30 | 1987-01-28 | Societe Des Produits Nestle S.A. | Biscuit et son procédé de fabrication |
| FR2582192B1 (fr) | 1985-05-21 | 1990-10-12 | Nestle Sa | Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit |
| JPS62126937A (ja) | 1985-11-27 | 1987-06-09 | Minaminihon Rakunou Kyodo Kk | 繊維状食品の製法 |
| EP0393339B1 (fr) | 1989-04-21 | 1994-08-17 | Societe Des Produits Nestle S.A. | Préparation de pré-caséinates et utilisations |
| DE68910981T2 (de) | 1989-12-02 | 1994-03-17 | Nestle Sa | Herstellung von Flocken. |
| US6299929B1 (en) | 1991-01-15 | 2001-10-09 | Bariatrix Products International, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| IT1247102B (it) | 1991-02-21 | 1994-12-12 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio |
| DK88692D0 (da) | 1992-07-06 | 1992-07-06 | Danochemo As | Fremgangsmaade til fremstilling af mikrokapsler |
| US5580499A (en) | 1994-12-08 | 1996-12-03 | E. I. Du Pont De Nemours And Company | Process for producing zein fibers |
| EP0844830B1 (de) * | 1995-08-08 | 2000-10-25 | N.V. Nutricia | Proteinzusammensetzung |
| US6242033B1 (en) * | 1999-02-16 | 2001-06-05 | Eugene H. Sander | High protein cereal |
| EP1164870B1 (en) | 1999-03-24 | 2004-05-12 | Société des Produits Nestlé S.A. | Cereal bar with high milk solids content |
| FR2794615B1 (fr) | 1999-06-11 | 2001-08-10 | Bongrain Sa | Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum |
| US6607777B1 (en) | 1999-06-18 | 2003-08-19 | Utah State University | Textured whey protein product and method |
| EP1300083A1 (en) | 2001-10-04 | 2003-04-09 | Societe Des Produits Nestle S.A. | Milk-based snack |
| US6830766B2 (en) * | 2002-03-08 | 2004-12-14 | Mccabe David J. | High protein foodstuff |
| US20030203042A1 (en) * | 2002-04-24 | 2003-10-30 | Cook Lisa Ann | Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| WO2004019699A1 (en) | 2002-08-30 | 2004-03-11 | Campina B.V. | Foaming ingredient and products containing the ingredient |
| US7220442B2 (en) | 2003-02-20 | 2007-05-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar and process of making components |
| DE112004002148D2 (de) | 2003-08-30 | 2006-07-13 | Thueringisches Inst Textil | Formkörper, insbesondere Fasern und deren Flächengebilde, mit thermoregulativen Eigenschaften |
| US7235276B2 (en) | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
| US20050084578A1 (en) | 2003-10-16 | 2005-04-21 | Onwulata Charles I. | Food products containing texturized milk proteins |
| US20050233059A1 (en) * | 2004-04-19 | 2005-10-20 | Nozomi Harada | Textured protein and process for producing processed food using the same |
| EP1721530A1 (en) | 2005-05-11 | 2006-11-15 | Nestec S.A. | Casein based puffed products, their preparation and their use in food products |
| WO2006130025A1 (en) | 2005-06-02 | 2006-12-07 | Fonterra Co-Operative Group Limited | Extruded protein product |
| US20060282958A1 (en) | 2005-06-17 | 2006-12-21 | Yiqi Yang | Process for the production of high quality fibers from wheat proteins and products made from wheat protein fibers |
| US20070026129A1 (en) | 2005-07-19 | 2007-02-01 | Pandey Pramod K | High protein aerated food composition |
| US7700144B2 (en) | 2005-07-19 | 2010-04-20 | Nellson Nutraceutical Llc | Process for preparing an aerated food product comprising protein and fiber |
| EP1937082A2 (en) * | 2005-09-30 | 2008-07-02 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| EP1894470A1 (en) * | 2006-09-04 | 2008-03-05 | Lact Innovation Aps | Use of high lactose, high pH whey in the preparation of milk products |
| EP1897444A1 (en) | 2006-09-11 | 2008-03-12 | Nestec S.A. | Edible wafer products produced by extrusion |
| AU2008211549B2 (en) | 2007-02-01 | 2012-12-06 | Abraham Katzir | Albumin fibers and fabrics and methods of generating and using same |
| US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| US20080280006A1 (en) | 2007-05-11 | 2008-11-13 | Onwulata Charles I | Protein containing composition produced by cold extrusion |
| CN102639004A (zh) | 2009-11-27 | 2012-08-15 | 雀巢产品技术援助有限公司 | 高牛奶含量的谷物棒 |
| EP2503899A1 (en) | 2009-11-27 | 2012-10-03 | Nestec S.A. | Cereal-based food product containing milk protein |
| US20120064209A1 (en) | 2010-09-15 | 2012-03-15 | Frito-Lay North America, Inc. | Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods |
| DE102010054661A1 (de) | 2010-12-15 | 2012-06-28 | Anke Domaske | Verfahren zur Herstellung von Milchproteinfasern und daraus gewonnene Milchproteinfaserprodukte |
| JP6171364B2 (ja) | 2012-01-31 | 2017-08-02 | 日本新薬株式会社 | 高タンパク液状栄養食品組成物 |
| GB2510356B (en) | 2013-01-31 | 2017-10-18 | Carton Brothers | High protein ready to eat snack food |
| MX2017004349A (es) * | 2014-10-03 | 2017-10-25 | Erie Foods Int Inc | Alimento con alto contenido de proteinas. |
-
2015
- 2015-10-05 MX MX2017004349A patent/MX2017004349A/es unknown
- 2015-10-05 WO PCT/US2015/054082 patent/WO2016054657A1/en not_active Ceased
- 2015-10-05 CA CA2963424A patent/CA2963424C/en active Active
- 2015-10-05 US US14/875,463 patent/US9723859B2/en active Active
- 2015-10-05 JP JP2017538179A patent/JP6722680B2/ja not_active Expired - Fee Related
-
2017
- 2017-07-14 US US15/650,737 patent/US11696590B2/en active Active
-
2023
- 2023-07-11 US US18/220,810 patent/US20230345968A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA2963424A1 (en) | 2016-04-07 |
| US9723859B2 (en) | 2017-08-08 |
| US20170311624A1 (en) | 2017-11-02 |
| CA2963424C (en) | 2024-01-02 |
| US20230345968A1 (en) | 2023-11-02 |
| WO2016054657A1 (en) | 2016-04-07 |
| US20160095332A1 (en) | 2016-04-07 |
| JP2017531450A (ja) | 2017-10-26 |
| JP6722680B2 (ja) | 2020-07-15 |
| US11696590B2 (en) | 2023-07-11 |
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