JP6722680B2 - 高タンパク食品 - Google Patents

高タンパク食品 Download PDF

Info

Publication number
JP6722680B2
JP6722680B2 JP2017538179A JP2017538179A JP6722680B2 JP 6722680 B2 JP6722680 B2 JP 6722680B2 JP 2017538179 A JP2017538179 A JP 2017538179A JP 2017538179 A JP2017538179 A JP 2017538179A JP 6722680 B2 JP6722680 B2 JP 6722680B2
Authority
JP
Japan
Prior art keywords
product
high protein
protein
extruder
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2017538179A
Other languages
English (en)
Japanese (ja)
Other versions
JP2017531450A5 (enExample
JP2017531450A (ja
Inventor
エム． クライン、ジェームス
エム． クライン、ジェームス
エアー、クレイグ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Erie Foods International inc
Original Assignee
Erie Foods International inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Erie Foods International inc filed Critical Erie Foods International inc
Publication of JP2017531450A publication Critical patent/JP2017531450A/ja
Publication of JP2017531450A5 publication Critical patent/JP2017531450A5/ja
Application granted granted Critical
Publication of JP6722680B2 publication Critical patent/JP6722680B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/22—Drying casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/022—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the choice of material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
JP2017538179A 2014-10-03 2015-10-05 高タンパク食品 Expired - Fee Related JP6722680B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462059355P 2014-10-03 2014-10-03
US62/059,355 2014-10-03
PCT/US2015/054082 WO2016054657A1 (en) 2014-10-03 2015-10-05 High protein food

Publications (3)

Publication Number Publication Date
JP2017531450A JP2017531450A (ja) 2017-10-26
JP2017531450A5 JP2017531450A5 (enExample) 2018-11-15
JP6722680B2 true JP6722680B2 (ja) 2020-07-15

Family

ID=55631706

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017538179A Expired - Fee Related JP6722680B2 (ja) 2014-10-03 2015-10-05 高タンパク食品

Country Status (5)

Country Link
US (3) US9723859B2 (enExample)
JP (1) JP6722680B2 (enExample)
CA (1) CA2963424C (enExample)
MX (1) MX2017004349A (enExample)
WO (1) WO2016054657A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9723859B2 (en) * 2014-10-03 2017-08-08 Erie Foods International, Inc. Method for producing a high protein food
AU2019398757B2 (en) 2018-12-12 2026-02-05 Erie Europe Modifying crisp texture based on the effects of alkalis and non-chemically reactive gas
EP3808183A1 (fr) * 2019-10-18 2021-04-21 Savencia Sa Biscuit de lait
FR3102911B1 (fr) * 2019-11-08 2023-05-05 Epi Ingredients Marquant croustillant laitier riche en proteines
EP4178370A4 (en) 2020-07-12 2024-11-06 Glanbia Nutritionals Limited PROCESS FOR PRODUCING EXTRUDED PUFFED PROTEIN
FR3121820B1 (fr) 2021-04-16 2025-02-28 Cie Laitiere Europeenne « Préparation alimentaire expansée à base de lait, son procédé d’obtention et ses utilisations »
MX2021015829A (es) * 2021-12-16 2023-06-19 Sigma Alimentos Sa De Cv Botana lactea esponjada libre de almidon y metodo para elaborarla.

Family Cites Families (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2437150A (en) 1944-09-16 1948-03-02 Isadore A Berg Compressed cereal
US3978244A (en) 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Puffed proteinaceous food products and methods of producing same
US3903308A (en) 1973-09-04 1975-09-02 Vernon H Ode Food bar and method of making
JPS539347A (en) * 1976-07-12 1978-01-27 Kuraray Co Method of producing fibrous highhprotein food
DE2845571C2 (de) 1978-10-19 1985-05-02 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Ballaststoffreicher extrudierter Snack-Artikel
US4338340A (en) 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
DE3039348A1 (de) * 1980-10-17 1982-04-22 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-produkt auf proteinbasis und verfahren zu seiner herstellung
NZ198737A (en) 1980-10-29 1983-11-30 Unilever Plc Textured casein-containing material
GB2085273B (en) 1981-09-28 1984-08-15 Meggle Milchind Gmbh & Co Foamed proteinaceous snack products
DE3369457D1 (en) 1982-12-30 1987-03-05 Nestle Sa Biscuit and process for its manufacture
FR2582192B1 (fr) 1985-05-21 1990-10-12 Nestle Sa Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit
JPS62126937A (ja) 1985-11-27 1987-06-09 Minaminihon Rakunou Kyodo Kk 繊維状食品の製法
DE69011565T2 (de) 1989-04-21 1994-12-15 Nestle Sa Herstellung von Pre-Kaseinaten und Verwendung.
ATE97554T1 (de) 1989-12-02 1993-12-15 Nestle Sa Herstellung von flocken.
US6299929B1 (en) 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
IT1247102B (it) 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
DK88692D0 (da) 1992-07-06 1992-07-06 Danochemo As Fremgangsmaade til fremstilling af mikrokapsler
US5580499A (en) 1994-12-08 1996-12-03 E. I. Du Pont De Nemours And Company Process for producing zein fibers
CA2228954A1 (en) * 1995-08-08 1997-02-20 Milupa Gmbh & Co. Kg Protein composition
US6242033B1 (en) 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
ATE266325T1 (de) 1999-03-24 2004-05-15 Nestle Sa Getreideriegel mit hohem milchfeststoffanteil
FR2794615B1 (fr) 1999-06-11 2001-08-10 Bongrain Sa Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
US6607777B1 (en) 1999-06-18 2003-08-19 Utah State University Textured whey protein product and method
EP1300083A1 (en) 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
US6830766B2 (en) * 2002-03-08 2004-12-14 Mccabe David J. High protein foodstuff
US20030203042A1 (en) * 2002-04-24 2003-10-30 Cook Lisa Ann Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
SI1538924T1 (sl) 2002-08-30 2008-02-29 Campina Bv Penilni dodatek in izdelki, ki vsebujejo ta dodatek
US7220442B2 (en) 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
ATE344844T1 (de) 2003-08-30 2006-11-15 Thueringisches Inst Textil Verfahren zur herstellung von formkörpern mit thermoregulativen eigenschaften
US7235276B2 (en) 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
US20050084578A1 (en) 2003-10-16 2005-04-21 Onwulata Charles I. Food products containing texturized milk proteins
US20050233059A1 (en) * 2004-04-19 2005-10-20 Nozomi Harada Textured protein and process for producing processed food using the same
EP1721530A1 (en) 2005-05-11 2006-11-15 Nestec S.A. Casein based puffed products, their preparation and their use in food products
WO2006130025A1 (en) 2005-06-02 2006-12-07 Fonterra Co-Operative Group Limited Extruded protein product
EP1896650A4 (en) 2005-06-17 2010-01-06 Univ Nebraska METHOD FOR PRODUCING HIGH-QUALITY FIBERS FROM WHEAT PROTEINS AND PRODUCTS DERIVED FROM WHEAT PROTEIN FIBERS
US7700144B2 (en) 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
CA2552313C (en) 2005-07-19 2010-03-09 Pramod Kumar Pandey High protein aerated food composition
US20070077345A1 (en) 2005-09-30 2007-04-05 Borders Cheryl K High-protein soy-wheat crisps
EP1894470A1 (en) * 2006-09-04 2008-03-05 Lact Innovation Aps Use of high lactose, high pH whey in the preparation of milk products
EP1897444A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
US20080102165A1 (en) * 2006-09-28 2008-05-01 Solae, Llc Extruded Protein Compositions
CA2676932C (en) 2007-02-01 2015-11-24 Technion Research & Development Foundation Ltd. Albumin fibers and fabrics and methods of generating and using same
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080280006A1 (en) 2007-05-11 2008-11-13 Onwulata Charles I Protein containing composition produced by cold extrusion
WO2011064242A1 (en) 2009-11-27 2011-06-03 Nestec S.A. Cereal-based food product containing milk protein
RU2012126629A (ru) 2009-11-27 2014-01-10 Нестек С.А. Зерновой батончик с высоким содержанием молока
US20120064209A1 (en) 2010-09-15 2012-03-15 Frito-Lay North America, Inc. Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
DE102010054661A1 (de) 2010-12-15 2012-06-28 Anke Domaske Verfahren zur Herstellung von Milchproteinfasern und daraus gewonnene Milchproteinfaserprodukte
JP6171364B2 (ja) 2012-01-31 2017-08-02 日本新薬株式会社 高タンパク液状栄養食品組成物
GB2510356B (en) * 2013-01-31 2017-10-18 Carton Brothers High protein ready to eat snack food
US9723859B2 (en) * 2014-10-03 2017-08-08 Erie Foods International, Inc. Method for producing a high protein food

Also Published As

Publication number Publication date
MX2017004349A (es) 2017-10-25
US9723859B2 (en) 2017-08-08
CA2963424C (en) 2024-01-02
JP2017531450A (ja) 2017-10-26
US20230345968A1 (en) 2023-11-02
CA2963424A1 (en) 2016-04-07
US11696590B2 (en) 2023-07-11
WO2016054657A1 (en) 2016-04-07
US20170311624A1 (en) 2017-11-02
US20160095332A1 (en) 2016-04-07

Similar Documents

Publication Publication Date Title
JP2017531450A (ja) 高タンパク食品
US12550913B2 (en) Functional mung bean-derived compositions
ES2632178T3 (es) Polvo granulado que contiene proteínas vegetales y maltodextrinas, su procedimiento de obtención y sus utilizaciones
US20080241339A1 (en) Hemp food product base and processes
CN1688342A (zh) 涂布的大豆制品和涂布方法
CA3112127C (en) System and method for extracting a protein food product
US20230200423A1 (en) Agglomerated protein products and method for making
RU2101979C1 (ru) Способ получения соевого молока и способ получения тонкоизмельченных соевых бобов, пригодных для получения соевого молока
EP4422418A1 (en) Oat fractionation process and beverages produced therefrom
SE508748C3 (sv) Sätt att framställa och för distribution bereda en kalciumberikad sojadryck
EP2503899A1 (en) Cereal-based food product containing milk protein
US20220174979A1 (en) Fortified high protein food & production method
KR102656167B1 (ko) 저작이 용이한 고단백질의 젤리푸드 및 이의 제조방법
KR20180057150A (ko) 전두부가 포함된 곡류음료 및 그 제조방법
Ponbhagavathi et al. Textural and Sensory Characteristics of Milk Protein-Maize Flour-based Extrudates
CN107897753A (zh) 鸡蛋粒及其制备方法
SE1550138A1 (sv) A method for producing a purée for a smoothie
JP2000125755A (ja) 魚類等の残滓加工処理方法
JP2017521093A (ja) 肉食動物用の主に肉をベースとする飼料製品を製造するための方法および対応する飼料
KR20190137651A (ko) 씹어서 먹는 우유
BR102015025297A2 (pt) Process of stabilization of rice farm in dual thread extruder
JP2008022843A (ja) 加工食品用白インゲンマメ製豆乳
US20140255547A1 (en) Food bar made with homogenized grains retaining endosperm and germ
OA12952A (fr) Procédé de préparation de farines insstantannées àbase de soja et de céréales.

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170829

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170830

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20181005

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20181005

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20190731

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20190806

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20191106

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20191225

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20200206

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20200602

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20200622

R150 Certificate of patent or registration of utility model

Ref document number: 6722680

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250