JP6722680B2 - 高タンパク食品 - Google Patents

高タンパク食品 Download PDF

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Publication number
JP6722680B2
JP6722680B2 JP2017538179A JP2017538179A JP6722680B2 JP 6722680 B2 JP6722680 B2 JP 6722680B2 JP 2017538179 A JP2017538179 A JP 2017538179A JP 2017538179 A JP2017538179 A JP 2017538179A JP 6722680 B2 JP6722680 B2 JP 6722680B2
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JP
Japan
Prior art keywords
product
high protein
protein
extruder
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2017538179A
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English (en)
Japanese (ja)
Other versions
JP2017531450A5 (enExample
JP2017531450A (ja
Inventor
エム． クライン、ジェームス
エム． クライン、ジェームス
エアー、クレイグ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Erie Foods International inc
Original Assignee
Erie Foods International inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Erie Foods International inc filed Critical Erie Foods International inc
Publication of JP2017531450A publication Critical patent/JP2017531450A/ja
Publication of JP2017531450A5 publication Critical patent/JP2017531450A5/ja
Application granted granted Critical
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Expired - Fee Related legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/22—Drying casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
JP2017538179A 2014-10-03 2015-10-05 高タンパク食品 Expired - Fee Related JP6722680B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462059355P 2014-10-03 2014-10-03
US62/059,355 2014-10-03
PCT/US2015/054082 WO2016054657A1 (en) 2014-10-03 2015-10-05 High protein food

Publications (3)

Publication Number Publication Date
JP2017531450A JP2017531450A (ja) 2017-10-26
JP2017531450A5 JP2017531450A5 (enExample) 2018-11-15
JP6722680B2 true JP6722680B2 (ja) 2020-07-15

Family

ID=55631706

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017538179A Expired - Fee Related JP6722680B2 (ja) 2014-10-03 2015-10-05 高タンパク食品

Country Status (5)

Country Link
US (3) US9723859B2 (enExample)
JP (1) JP6722680B2 (enExample)
CA (1) CA2963424C (enExample)
MX (1) MX2017004349A (enExample)
WO (1) WO2016054657A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2017004349A (es) * 2014-10-03 2017-10-25 Erie Foods Int Inc Alimento con alto contenido de proteinas.
EP3893659A1 (en) 2018-12-12 2021-10-20 Erie Europe Modifying crisp texture based on the effects of alkalis and non-chemically reactive gas
EP3808183A1 (fr) * 2019-10-18 2021-04-21 Savencia Sa Biscuit de lait
FR3102911B1 (fr) * 2019-11-08 2023-05-05 Epi Ingredients Marquant croustillant laitier riche en proteines
CA3189355A1 (en) 2020-07-12 2022-01-20 Glanbia Nutritionals Ltd. Method for producing extruded puffed protein
FR3121820B1 (fr) 2021-04-16 2025-02-28 Cie Laitiere Europeenne « Préparation alimentaire expansée à base de lait, son procédé d’obtention et ses utilisations »
MX2021015829A (es) * 2021-12-16 2023-06-19 Sigma Alimentos Sa De Cv Botana lactea esponjada libre de almidon y metodo para elaborarla.

Family Cites Families (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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US3978244A (en) 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Puffed proteinaceous food products and methods of producing same
US3903308A (en) 1973-09-04 1975-09-02 Vernon H Ode Food bar and method of making
JPS539347A (en) * 1976-07-12 1978-01-27 Kuraray Co Method of producing fibrous highhprotein food
DE2845571C2 (de) 1978-10-19 1985-05-02 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Ballaststoffreicher extrudierter Snack-Artikel
US4338340A (en) * 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
DE3039348A1 (de) 1980-10-17 1982-04-22 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-produkt auf proteinbasis und verfahren zu seiner herstellung
NZ198737A (en) 1980-10-29 1983-11-30 Unilever Plc Textured casein-containing material
GB2085273B (en) 1981-09-28 1984-08-15 Meggle Milchind Gmbh & Co Foamed proteinaceous snack products
EP0113056B1 (fr) 1982-12-30 1987-01-28 Societe Des Produits Nestle S.A. Biscuit et son procédé de fabrication
FR2582192B1 (fr) 1985-05-21 1990-10-12 Nestle Sa Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit
JPS62126937A (ja) 1985-11-27 1987-06-09 Minaminihon Rakunou Kyodo Kk 繊維状食品の製法
EP0393339B1 (fr) 1989-04-21 1994-08-17 Societe Des Produits Nestle S.A. Préparation de pré-caséinates et utilisations
DE68910981T2 (de) 1989-12-02 1994-03-17 Nestle Sa Herstellung von Flocken.
US6299929B1 (en) 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
IT1247102B (it) 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
DK88692D0 (da) 1992-07-06 1992-07-06 Danochemo As Fremgangsmaade til fremstilling af mikrokapsler
US5580499A (en) 1994-12-08 1996-12-03 E. I. Du Pont De Nemours And Company Process for producing zein fibers
EP0844830B1 (de) * 1995-08-08 2000-10-25 N.V. Nutricia Proteinzusammensetzung
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
EP1164870B1 (en) 1999-03-24 2004-05-12 Société des Produits Nestlé S.A. Cereal bar with high milk solids content
FR2794615B1 (fr) 1999-06-11 2001-08-10 Bongrain Sa Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
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EP1300083A1 (en) 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
US6830766B2 (en) * 2002-03-08 2004-12-14 Mccabe David J. High protein foodstuff
US20030203042A1 (en) * 2002-04-24 2003-10-30 Cook Lisa Ann Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
WO2004019699A1 (en) 2002-08-30 2004-03-11 Campina B.V. Foaming ingredient and products containing the ingredient
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DE112004002148D2 (de) 2003-08-30 2006-07-13 Thueringisches Inst Textil Formkörper, insbesondere Fasern und deren Flächengebilde, mit thermoregulativen Eigenschaften
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US20050233059A1 (en) * 2004-04-19 2005-10-20 Nozomi Harada Textured protein and process for producing processed food using the same
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WO2006130025A1 (en) 2005-06-02 2006-12-07 Fonterra Co-Operative Group Limited Extruded protein product
US20060282958A1 (en) 2005-06-17 2006-12-21 Yiqi Yang Process for the production of high quality fibers from wheat proteins and products made from wheat protein fibers
US20070026129A1 (en) 2005-07-19 2007-02-01 Pandey Pramod K High protein aerated food composition
US7700144B2 (en) 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
EP1937082A2 (en) * 2005-09-30 2008-07-02 Archer-Daniels-Midland Company High-protein soy-wheat crisps
EP1894470A1 (en) * 2006-09-04 2008-03-05 Lact Innovation Aps Use of high lactose, high pH whey in the preparation of milk products
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US20080280006A1 (en) 2007-05-11 2008-11-13 Onwulata Charles I Protein containing composition produced by cold extrusion
CN102639004A (zh) 2009-11-27 2012-08-15 雀巢产品技术援助有限公司 高牛奶含量的谷物棒
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DE102010054661A1 (de) 2010-12-15 2012-06-28 Anke Domaske Verfahren zur Herstellung von Milchproteinfasern und daraus gewonnene Milchproteinfaserprodukte
JP6171364B2 (ja) 2012-01-31 2017-08-02 日本新薬株式会社 高タンパク液状栄養食品組成物
GB2510356B (en) 2013-01-31 2017-10-18 Carton Brothers High protein ready to eat snack food
MX2017004349A (es) * 2014-10-03 2017-10-25 Erie Foods Int Inc Alimento con alto contenido de proteinas.

Also Published As

Publication number Publication date
CA2963424A1 (en) 2016-04-07
US9723859B2 (en) 2017-08-08
MX2017004349A (es) 2017-10-25
US20170311624A1 (en) 2017-11-02
CA2963424C (en) 2024-01-02
US20230345968A1 (en) 2023-11-02
WO2016054657A1 (en) 2016-04-07
US20160095332A1 (en) 2016-04-07
JP2017531450A (ja) 2017-10-26
US11696590B2 (en) 2023-07-11

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