CN102639004A - 高牛奶含量的谷物棒 - Google Patents
高牛奶含量的谷物棒 Download PDFInfo
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Abstract
本发明涉及含有位于糖基粘合剂中的烹熟挤出的谷制颗粒的食品，其牛乳蛋白含量至少为8%并且赖氨酸阻断低于30%。本发明还涉及生产所述食品的方法以及所述食品用于婴儿或儿童营养的应用。
Description
发明领域
本发明涉及含有位于糖基粘合剂中的烹熟挤出的(cooked-extruded)谷制颗粒的食品，其牛乳蛋白含量至少为8％并且赖氨酸阻断低于30％。本发明还涉及生产所述食品的方法以及所述食品用于婴儿或儿童营养的应用。
发明背景
谷物棒通常通过将谷物薄片和坚果、水果、巧克力等的碎片与糖浆混合以形成粘结的结构来生产。具有高蛋白含量的谷物棒主要依靠具有高蛋白含量的成分的加入。但是，迄今为止，还很难在传统的谷物棒中引入高含量的牛乳蛋白。
WO 03/030659记载了含有高含量的全乳固体的挤出型乳制速食产品的生产。
US 7,220,442 B2记载了制备含有高达40％的非大豆蛋白的营养棒的方法。
含有高含量牛乳蛋白的谷物产品在生产或贮存过程中的稳定性以及所述产品的营养品质仍有待提高。
发明目的
因此，本发明的目的是提供一种具有改善的稳定性和改善的营养特性的谷制食品。
通过独立权利要求所述的技术方案实现了该目的。从属权利要求对本发明的中心构思进行了进一步的展开。
发明概述
因此，第一方面，本发明涉及含有位于糖基粘合剂中的烹熟挤出的谷制颗粒的食品，其牛乳蛋白含量至少为8%，乳糖含量低于5%并且其中该食品的赖氨酸阻断低于30%。
第二方面，本发明提供了生产食品的方法，其包括将含有牛乳蛋白的烹熟挤出的谷制颗粒与糖基粘合剂混合以提供所述食品的步骤。
最后，所述食品用于婴儿或儿童营养的应用也构成了本发明的一部分。
发明详述
本发明的食品包含烹熟挤出的谷制颗粒。所述烹熟挤出的谷制颗粒优选含有至少16%牛乳蛋白，更优选至少20%，甚至更优选至少30%，最优选至少40%牛乳蛋白。在一个实施方案中，谷制颗粒的牛乳蛋白含量在25和50%之间。
这些颗粒以使本发明食品的牛乳蛋白含量至少为8%的量使用。在一个优选的实施方案中，本发明产品的牛乳蛋白含量为10-20%。
牛乳蛋白应理解为是指酪蛋白和/或乳清蛋白。优选地，牛乳蛋白是乳清蛋白。
牛乳蛋白可由非脂乳固体、脱脂奶粉、分离乳清蛋白、浓缩乳清蛋白、全脂奶粉、酪蛋白酸盐或其任何混合物提供。优选地，牛乳蛋白基本上由分离乳清蛋白例如
提供。当使用上述的任何一种物质作为主要的牛乳蛋白来源时，应确保该物质的乳糖含量应使最终产品的总乳糖含量低于5重量%，优选低于1重量%。
确实，本发明的产品具有低乳糖含量。低乳糖含量是指以干物质计，乳糖重量低于5%。优选地，乳糖含量低于1%。这确保只会发生少量的美拉德反应，从而产品不会变色并且不会出现不希望的味道。
存在于本发明产品中的谷制颗粒是烹熟挤出的，其赋予了这些颗粒肉眼可见的膨胀结构。优选地，淀粉(通常来自于谷物)是至少部分胶化的。
谷物是人工栽植以获取其可食用的含淀粉谷粒的单子叶禾本科植物。谷物的例子包括大麦、糙米、野生稻、荞麦、碾碎的干小麦、玉米、粟、燕麦、高粱、斯佩耳特小麦、黑小麦、裸麦、小麦、小麦粒的粉质胚乳、埃塞俄比亚画眉草、金丝雀草、薏苡仁和副尼奥米。那些不属于禾本科但也产生可以与谷粒以相同的方式使用的含淀粉种子或果实的植物品种被称为假谷物。假谷物的例子包括苋属植物、荞麦、苦荞麦和藜麦。当指定谷物时，其同时包括谷物和假谷物。用来制备谷制颗粒的谷物来源优选选自小麦、玉米、燕麦、大麦、水稻、高粱或其混合物。
本发明的产品的赖氨酸阻断低于30%。赖氨酸阻断是一个本领域已知的参数。其可以通过“FAST法，热处理食物的营养品质的快速检测方法(The FAST method,a rapid approach of the nutritional quality ofheat-treated foods)”，Birlouez-Aragon,I.等人，Food,45,2001,p.201-205中所述的FAST法测定。
赖氨酸阻断表达了成品中不可利用的赖氨酸的量。赖氨酸是必需氨基酸并且也是谷物蛋白中的限制性氨基酸。其还在钙吸收中起重要作用。因此，在本发明的产品中具有限制量的阻断的赖氨酸、即限制量的机体不可利用的赖氨酸是有利的。因此，赖氨酸阻断优选低于20%，更优选低于10%，最优选低于5%。这样，增加的“活性”赖氨酸、即可被机体利用的赖氨酸的量可以增加产品的营养品质。
本发明的产品具有良好的营养搭配。的确，本发明的产品包含牛乳蛋白并且具有限制量的阻断的赖氨酸，从而使蛋白质质量得以保持。此外，部分由于乳糖含量低的缘故，该产品不会在生产或贮存过程中变色或产生不希望的味道，这对于良好的视觉和感官特性是很重要的。由于在其中包含烹熟挤出的谷制颗粒，其可产生一种松脆、可口的产品，这进一步增加了该食品的良好的感官特性。此外，已证实该产品在贮存时是稳定的，蛋白质质量不会随着时间而下降。
在本发明的一个实施方案中，将谷制颗粒用防潮层包衣。防潮层可以是例如糖、盐和/或脂肪包衣。防潮层包衣还可以包含风味剂、色料。这可以增加产品的感官和视觉特性，并且同时使产品防潮。
在本发明的产品中使用的颗粒可以采取任何形状或形式。例如，它们可以是圆形、方形、三角形的小粒。它们还可以是香蕉形的、环形的、窗形的、花形的等。它们的尺寸范围为3mm至约2cm。优选地，它们的尺寸为约3-4mm。
本发明的产品优选包含至少50%的烹熟挤出的颗粒。
除了烹熟挤出的颗粒外，本发明的产品还包含糖基粘合剂。
优选地，糖基粘合剂的用量为最多50%。典型地，产品包含55%烹熟挤出的颗粒和45%的糖基粘合剂。
糖基粘合剂优选包含非还原糖例如蔗糖。本发明的糖基粘合剂可以包含任何以上提到的非还原糖或它们的任意组合。
糖基粘合剂还可包含纤维，例如小麦纤维。它们可以用作糖替代品，并且同时能够增加产品的营养品质。
该产品还可包含内含物例如坚果、水果、巧克力的碎片、谷物薄片等。
该产品优选至少部分地进行涂层(enrobed)。涂层可以进一步改善产品的营养价值和/或产品的视觉、感官特性。例如，涂层可以包含风味剂和/或色料。
本发明的产品优选具有0.35+/-0.05、更优选约0.35+/-0.03的水活性Aw。水活性可用Rotronics装置测定。
其可以采取任何形状或形式，例如棒、圆筒、小方块等。
优选地，本发明的产品是营养棒。
该产品可以直接食用。优选地，将其用于婴儿或儿童营养。的确，由于其低的赖氨酸阻断和高的蛋白质质量，该产品特别适于婴儿和儿童，对于他们而言，钙和牛乳蛋白的摄取是非常重要的。
本发明还提供了生产上述食品的方法。本发明的方法包括将包含牛乳蛋白的烹熟挤出的谷制颗粒与糖基粘合剂混合以提供本发明的食品的步骤。
混合优选用常见的用于干法混合或湿法混合的批处理混合装置进行。
在一个实施方案中，混合可包括选自水果碎块、巧克力碎粒、坚果、谷物薄片或其混合物的其它成分。
本发明的优点在于可以生产具有高牛乳蛋白含量的谷制产品，其在贮存时是稳定的。该产品的蛋白质质量不会随着时间而下降并且具有良好的感官特性。此外，该产品的营养特性也得到了改善。
通过以下非限制性实施例对本发明进行进一步的解释说明。
实施例
实施例1
首先利用PRODIMA AC-LI-500批处理混合器将下表所示的干混成分进行干法混合。然后将干混合物与油混合物在装配有叶轮的混合槽中在60°C下以90:1的干混合物:油混合物量混合。然后将湿混合物在单螺杆挤出机中在85°C的温度和50巴的压力下烹熟挤出。使挤出的产品形成大小约为3mm的颗粒并干燥。
用下表所示的成分制备包衣混合物。将颗粒用包衣混合物以71:29的谷物基料:包衣混合物重量比进行包衣。混合后，将混合物制成棒状并干燥。
该产品的赖氨酸阻断低于30%并且在室温下贮存时在至少2个月内是稳定的。
实施例2
制备本发明产品的样品并测定阻断的和活性赖氨酸的量。下表所示的结果表明乳糖和蛋白含量在赖氨酸可利用度方面影响产品的营养特性。
| 1 | 2 | |
| 乳糖含量(%) | 0.53 | 0.53 |
| 蛋白(%) | 48.71 | 50.12 |
| 阻断的赖氨酸 | 1.39 | 0.9 |
| 活性赖氨酸 | 8.91 | 7.48 |
Claims (14)
1.在糖基粘合剂中包含烹熟挤出的谷制颗粒的食品，其牛乳蛋白含量至少为8%、乳糖含量低于5%并且其中食品的赖氨酸阻断低于30%。
2.权利要求1所述的产品，其中的糖基粘合剂包含非还原糖。
3.前述权利要求任意一项所述的产品，其中烹熟挤出的颗粒包含至少16%牛乳蛋白，优选至少20%，更优选至少30%，最优选至少40%。
4.前述权利要求任意一项所述的产品，其中的牛乳蛋白是乳清蛋白。
5.前述权利要求任意一项所述的产品，其中所述烹熟挤出的颗粒的含量至少为50%。
6.前述权利要求任意一项所述的产品，其包含最多50%的所述糖基粘合剂。
7.前述权利要求任意一项所述的产品，其中的赖氨酸阻断低于20%，优选低于10%，更优选低于5%。
8.前述权利要求任意一项所述的产品，其中烹熟挤出的谷制颗粒用防潮层包衣。
9.前述权利要求任意一项所述的产品，其至少被部分地涂层。
10.前述权利要求任意一项所述的产品，其具有0.35+/-0.05的水活性Aw。
11.前述权利要求任意一项所述的产品，其是营养棒。
12.生产权利要求1至11任意一项所述的食品的方法，包括将含有牛乳蛋白的烹熟挤出的谷制颗粒与糖基粘合剂混合以提供所述食品的步骤。
13.权利要求12所述的方法，其中的混合包括选自水果碎块、巧克力碎粒、坚果、谷物薄片或其混合物的其它成分。
14.权利要求1至13任意一项所述的食品用于婴儿或儿童营养的应用。
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
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| EP09177399 | 2009-11-27 | ||
| EP09177399.4 | 2009-11-27 | ||
| PCT/EP2010/068098 WO2011064241A1 (en) | 2009-11-27 | 2010-11-24 | High milk content cereal bar |
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| CN102639004A true CN102639004A (zh) | 2012-08-15 |
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| CN201080053751XA Pending CN102639004A (zh) | 2009-11-27 | 2010-11-24 | 高牛奶含量的谷物棒 |
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| EP (1) | EP2503901A1 (zh) |
| CN (1) | CN102639004A (zh) |
| BR (1) | BR112012012765A2 (zh) |
| RU (1) | RU2012126629A (zh) |
| WO (1) | WO2011064241A1 (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812814A (zh) * | 2018-06-12 | 2018-11-16 | 洽洽食品股份有限公司 | 一种能量棒及其制备方法、能量棒用粘合剂 |
| CN114800571A (zh) * | 2022-05-19 | 2022-07-29 | 苏州姑苏食品机械有限公司 | 一种用于生产带抓柄谷物棒的生产设备 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016022425A1 (en) * | 2014-08-02 | 2016-02-11 | Cal Poly Corporation | Food product having high milk protein content and process of making same |
| WO2016054657A1 (en) | 2014-10-03 | 2016-04-07 | Erie Foods International, Inc. | High protein food |
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| PL194797B1 (pl) * | 1999-03-24 | 2007-07-31 | Nestle Sa | Sposób wytwarzania produktu w postaci przekąski |
| EP1300083A1 (en) | 2001-10-04 | 2003-04-09 | Societe Des Produits Nestle S.A. | Milk-based snack |
| CA2521229C (en) * | 2003-04-02 | 2013-08-13 | Cargill, Incorporated | Improved dietary fiber containing materials comprising low molecular weight glucan |
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2010
- 2010-11-24 WO PCT/EP2010/068098 patent/WO2011064241A1/en active Application Filing
- 2010-11-24 BR BR112012012765A patent/BR112012012765A2/pt not_active IP Right Cessation
- 2010-11-24 EP EP10787068A patent/EP2503901A1/en not_active Withdrawn
- 2010-11-24 CN CN201080053751XA patent/CN102639004A/zh active Pending
- 2010-11-24 RU RU2012126629/13A patent/RU2012126629A/ru not_active Application Discontinuation
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| US4859475A (en) * | 1983-03-30 | 1989-08-22 | Nabisco Brands, Inc. | Nutritional athletic bar |
| WO2000056171A1 (en) * | 1999-03-24 | 2000-09-28 | Societe Des Produits Nestle S.A. | Cereal bar |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108812814A (zh) * | 2018-06-12 | 2018-11-16 | 洽洽食品股份有限公司 | 一种能量棒及其制备方法、能量棒用粘合剂 |
| CN114800571A (zh) * | 2022-05-19 | 2022-07-29 | 苏州姑苏食品机械有限公司 | 一种用于生产带抓柄谷物棒的生产设备 |
| CN114800571B (zh) * | 2022-05-19 | 2024-03-08 | 苏州姑苏食品机械有限公司 | 一种用于生产带抓柄谷物棒的生产设备 |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2012126629A (ru) | 2014-01-10 |
| BR112012012765A2 (pt) | 2015-09-15 |
| EP2503901A1 (en) | 2012-10-03 |
| WO2011064241A1 (en) | 2011-06-03 |
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