PT3484304T - Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício - Google Patents
Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentícioInfo
- Publication number
- PT3484304T PT3484304T PT177376100T PT17737610T PT3484304T PT 3484304 T PT3484304 T PT 3484304T PT 177376100 T PT177376100 T PT 177376100T PT 17737610 T PT17737610 T PT 17737610T PT 3484304 T PT3484304 T PT 3484304T
- Authority
- PT
- Portugal
- Prior art keywords
- food products
- whey protein
- protein aggregates
- related compositions
- producing concentrated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/10—Whey; Whey preparations containing inorganic additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Water Supply & Treatment (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16179713 | 2016-07-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT3484304T true PT3484304T (pt) | 2020-12-07 |
Family
ID=56418412
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT177376100T PT3484304T (pt) | 2016-07-15 | 2017-07-14 | Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US11252977B2 (pt) |
| EP (1) | EP3484304B1 (pt) |
| JP (3) | JP6995827B2 (pt) |
| CN (2) | CN109843072B (pt) |
| AU (2) | AU2017295048B2 (pt) |
| BR (1) | BR112019000731B1 (pt) |
| DK (1) | DK3484304T3 (pt) |
| ES (1) | ES2839455T3 (pt) |
| MY (1) | MY190407A (pt) |
| NZ (1) | NZ749853A (pt) |
| PT (1) | PT3484304T (pt) |
| WO (1) | WO2018011392A1 (pt) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102018129457B3 (de) * | 2018-11-22 | 2020-03-26 | Schaeffler Technologies AG & Co. KG | Verfahren zur Bestimmung von Schmierstoffeigenschaften |
| WO2021074397A1 (en) | 2019-10-17 | 2021-04-22 | Arla Foods Amba | Dairy-based product, food product, method of producing and use of thereof |
| US11460408B2 (en) * | 2019-12-17 | 2022-10-04 | University Of Houston System | Method of geochemical characterization, production allocation, and monitoring using trace and ultra-trace element analysis |
| CN112042937B (zh) * | 2020-09-17 | 2023-11-21 | 青岛农业大学 | 一种水溶性叶黄素乳液凝胶及其制备方法 |
| CN114052241A (zh) * | 2021-11-03 | 2022-02-18 | 南昌大学 | 乳清蛋白自组装凝胶的制备方法 |
| CN114601977B (zh) * | 2022-03-28 | 2024-01-16 | 西湖大学 | 一种乳清蛋白生物体植入物材料及其制备方法，以及由其制成的生物体植入物 |
| WO2023247547A1 (en) * | 2022-06-20 | 2023-12-28 | Arla Foods Amba | Agglomerates of soluble whey protein aggregates and medical uses thereof |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2055846B (en) | 1979-07-03 | 1983-02-23 | Express Dairy Foods | Process for lowering the gelling temperature of whey proteins obtained from milk |
| NL181326C (nl) | 1979-11-20 | 1987-08-03 | Stichting Bedrijven Van Het | Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen. |
| CA1200416A (en) * | 1983-05-13 | 1986-02-11 | Societe Des Produits Nestle S.A. | Food process |
| CH662707A5 (fr) * | 1985-03-19 | 1987-10-30 | Nestle Sa | Preparation de produits alimentaires gelifies. |
| US5217741A (en) | 1991-01-25 | 1993-06-08 | Snow Brand Milk Products Co., Ltd. | Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same |
| NL9101127A (nl) * | 1991-06-28 | 1993-01-18 | Friesland Frico Domo Coop | Werkwijze voor de bereiding van een op magere melk gelijkend produkt. |
| DE4313014A1 (de) | 1992-06-10 | 1993-12-16 | Danmark Protein A S Videbaek | Teildenaturiertes Molkenproteinprodukt |
| JP2683492B2 (ja) | 1993-09-07 | 1997-11-26 | 雪印乳業株式会社 | ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法 |
| CA2199124A1 (en) | 1995-07-04 | 1997-01-23 | Snow Brand Milk Products Co., Ltd. | Modified whey protein |
| US6495194B2 (en) * | 1995-08-08 | 2002-12-17 | Snow Brand Milk Products Co., Ltd. | Processed whey protein and process for manufacturing the same |
| EP1281322A1 (en) | 2001-07-31 | 2003-02-05 | Wageningen Centre for Food Sciences | Preparation of a gelled aqueous composition by means of microbial acidification |
| EP1839492B1 (en) | 2006-03-27 | 2011-09-14 | Nestec S.A. | Whey protein micelles |
| MY153295A (en) | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
| EP1841326A1 (en) | 2004-09-29 | 2007-10-10 | Nestec S.A. | Activated globular protein and its use in edible compositions |
| NZ537456A (en) * | 2004-12-24 | 2007-10-26 | Fonterra Co Operative Group | Whey products and a process for preparing a modified whey protein concentrate |
| JP4761356B2 (ja) | 2005-08-29 | 2011-08-31 | 株式会社明治 | 風味・物性にすぐれた乳素材およびその製造法 |
| WO2007108709A1 (en) * | 2006-03-23 | 2007-09-27 | Fonterra Co-Operative Group Limited | Method for preparing a dried modified whey protein |
| AR060076A1 (es) | 2006-03-23 | 2008-05-21 | Fonterra Co Operative Group | Producto lacteo y su proceso |
| PL1839498T3 (pl) | 2006-03-27 | 2011-09-30 | Nestec Sa | Podłoże z białek serwatki do dostarczania środków aktywnych |
| EP1839504B2 (en) * | 2006-03-27 | 2015-02-18 | Nestec S.A. | In situ preperation of whey protein micelles |
| GB0617978D0 (en) | 2006-09-13 | 2006-10-18 | Nandi Proteins Ltd | Denaturation control |
| BR112012000521B1 (pt) * | 2009-07-10 | 2018-04-03 | Arla Foods Amba | Produto de laticínio acidificado bebível com base em soro de leite ácido e processo de produção dele |
| RS57403B2 (sr) | 2013-10-23 | 2023-04-28 | Arla Foods Amba | Visoko proteinske kombinacije denaturisanog proteina surutke sa sadržajem kazeinmakropeptida, proizvodi koji ih sadrže, i njihove upotrebe |
| EP3060065A1 (en) | 2013-10-23 | 2016-08-31 | Arla Foods amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| US20170318828A1 (en) * | 2014-11-14 | 2017-11-09 | Arla Foods Amba | Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production |
-
2017
- 2017-07-14 DK DK17737610.0T patent/DK3484304T3/da active
- 2017-07-14 US US16/316,582 patent/US11252977B2/en active Active
- 2017-07-14 AU AU2017295048A patent/AU2017295048B2/en active Active
- 2017-07-14 EP EP17737610.0A patent/EP3484304B1/en active Active
- 2017-07-14 MY MYPI2019000343A patent/MY190407A/en unknown
- 2017-07-14 NZ NZ749853A patent/NZ749853A/en unknown
- 2017-07-14 BR BR112019000731-8A patent/BR112019000731B1/pt active IP Right Grant
- 2017-07-14 WO PCT/EP2017/067829 patent/WO2018011392A1/en active Search and Examination
- 2017-07-14 CN CN201780047618.5A patent/CN109843072B/zh active Active
- 2017-07-14 ES ES17737610T patent/ES2839455T3/es active Active
- 2017-07-14 CN CN202210975234.2A patent/CN115380987A/zh active Pending
- 2017-07-14 PT PT177376100T patent/PT3484304T/pt unknown
- 2017-07-14 JP JP2019501679A patent/JP6995827B2/ja active Active
-
2021
- 2021-12-15 JP JP2021203107A patent/JP2022050412A/ja active Pending
-
2022
- 2022-01-20 US US17/580,559 patent/US20220132886A1/en active Pending
- 2022-05-17 AU AU2022203291A patent/AU2022203291A1/en active Pending
-
2024
- 2024-01-05 JP JP2024000798A patent/JP2024050585A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN109843072A (zh) | 2019-06-04 |
| US20190239537A1 (en) | 2019-08-08 |
| US20220132886A1 (en) | 2022-05-05 |
| JP2024050585A (ja) | 2024-04-10 |
| CN115380987A (zh) | 2022-11-25 |
| EP3484304B1 (en) | 2020-09-02 |
| US11252977B2 (en) | 2022-02-22 |
| JP2022050412A (ja) | 2022-03-30 |
| JP6995827B2 (ja) | 2022-01-17 |
| CN109843072B (zh) | 2022-08-09 |
| AU2022203291A1 (en) | 2022-06-02 |
| JP2019521687A (ja) | 2019-08-08 |
| DK3484304T3 (da) | 2020-12-07 |
| NZ749853A (en) | 2023-11-24 |
| BR112019000731B1 (pt) | 2022-08-30 |
| AU2017295048B2 (en) | 2022-02-17 |
| AU2022203291A2 (en) | 2022-06-16 |
| ES2839455T3 (es) | 2021-07-05 |
| WO2018011392A1 (en) | 2018-01-18 |
| EP3484304A1 (en) | 2019-05-22 |
| MY190407A (en) | 2022-04-21 |
| BR112019000731A2 (pt) | 2019-05-07 |
| AU2017295048A1 (en) | 2019-01-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP3503735A4 (en) | FOOD PRODUCTS COMPRISING DAIRY PROTEINS AND PROTEINS OF NON-ANIMAL ORIGIN, AND PROCESSES FOR PRODUCING THEM | |
| PT3484304T (pt) | Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício | |
| ZA201904760B (en) | Production of novel beta-lactoglobulin preparations and related methods, uses, and food products | |
| EP3451856A4 (en) | METHOD FOR PRODUCING AND USING MYCELIED PROTEINARY FOOD COMPOSITIONS | |
| EP3490567A4 (en) | DAIRY PRODUCT AND DAIRY PROCESS | |
| IL263902B (en) | A process for the production of improved nutritional products containing milk protein and milk saccharides and products obtained through the process | |
| PT3217801T (pt) | Base de proteínas de soro, elevada proteína produto semelhante a iogurte, ingrediente adequado para a sua produção e método de produção | |
| EP3133933C0 (fr) | Assemblage d'au moins une protéine végétale et d'au moins une protéine laitière, sa préparation et ses utilisations | |
| GB2576790B (en) | Food product compositions and methods for producing the same | |
| GB2583622B (en) | Dairy product and process | |
| IL254127A0 (en) | A free-flowing food preparation, an edible product containing it, methods using it and methods for its preparation | |
| LT3361874T (lt) | Kieto pavidalo sausas pieno produktas ir jo gamybos būdas | |
| IL264340A (en) | Dry expanded food product made from protein, and method for the production thereof | |
| HK1251413A1 (zh) | 基於蛋白質的膨化乾燥食品及其生產方法 | |
| IL256007A (en) | A milk product treated by an enzyme, a method for its preparation, a preparation and products | |
| HUE052578T2 (hu) | Tejtermék-alapú élelmiszerkészítmények és eljárás azok elõállítására | |
| GB201511263D0 (en) | Food product and method for its manufacture | |
| GB201709479D0 (en) | Food products, and methods for their manufacture | |
| HK1253578A1 (zh) | 製備乾燥食品的方法 | |
| GB201709480D0 (en) | Confectionery products, and methods for their manufacture | |
| IL245537A0 (en) | Dry food product and process for its preparation | |
| IT201700108904A1 (it) | Composizione alimentare dolcificante aromatizzata e metodo per produrla | |
| IT201700045287A1 (it) | Complesso di stampo, e relativa macchina, per la realizzazione di prodotti alimentari farciti o ripieni | |
| EP3427594A4 (en) | FRACTIONATION PROCESS FOR MOLECEPROTEIN, METHOD FOR PRODUCING A COMPOSITION WITH -LACTALBUMINE, AND METHOD FOR PRODUCING A COMPOSITION WITH LACTOGLOBULIN | |
| AU2015902573A0 (en) | Food preparation and preservation method and product |