HUE052578T2 - Tejtermék-alapú élelmiszerkészítmények és eljárás azok elõállítására - Google Patents

Tejtermék-alapú élelmiszerkészítmények és eljárás azok elõállítására

Info

Publication number
HUE052578T2
HUE052578T2 HUE17189148A HUE17189148A HUE052578T2 HU E052578 T2 HUE052578 T2 HU E052578T2 HU E17189148 A HUE17189148 A HU E17189148A HU E17189148 A HUE17189148 A HU E17189148A HU E052578 T2 HUE052578 T2 HU E052578T2
Authority
HU
Hungary
Prior art keywords
food composition
dairy products
composition based
manufacturing same
manufacturing
Prior art date
Application number
HUE17189148A
Other languages
English (en)
Inventor
Silva Boucher Anne-Claire Da
Olesea Mestdagh-Roman
Original Assignee
Savencia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Savencia Sa filed Critical Savencia Sa
Publication of HUE052578T2 publication Critical patent/HUE052578T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/04—Making thereof from butter oil or anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
HUE17189148A 2016-09-05 2017-09-04 Tejtermék-alapú élelmiszerkészítmények és eljárás azok elõállítására HUE052578T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1658221A FR3055523B1 (fr) 2016-09-05 2016-09-05 Composition alimentaire a base de produits laitiers et procede de fabrication

Publications (1)

Publication Number Publication Date
HUE052578T2 true HUE052578T2 (hu) 2021-05-28

Family

ID=58213142

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE17189148A HUE052578T2 (hu) 2016-09-05 2017-09-04 Tejtermék-alapú élelmiszerkészítmények és eljárás azok elõállítására

Country Status (13)

Country Link
EP (1) EP3289884B1 (hu)
CN (1) CN107788125B (hu)
CY (1) CY1123566T1 (hu)
DK (1) DK3289884T3 (hu)
ES (1) ES2832510T3 (hu)
FR (1) FR3055523B1 (hu)
HR (1) HRP20201810T1 (hu)
HU (1) HUE052578T2 (hu)
LT (1) LT3289884T (hu)
PL (1) PL3289884T3 (hu)
PT (1) PT3289884T (hu)
RS (1) RS61054B1 (hu)
SI (1) SI3289884T1 (hu)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019211185A2 (en) * 2018-04-30 2019-11-07 Frieslandcampina Nederland B.V. Food composition comprising dairy fat suitable for whipping or foaming and whipped or foamed food composition comprising dairy fat
JP2022534273A (ja) 2019-05-27 2022-07-28 フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ 乳脂肪画分を含む冷凍含気菓子

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE41095B1 (en) * 1973-09-27 1979-10-24 New Zealand Dairy Res Inst Improvements in or relating to milkfat containing products and processes therefor
US4005228A (en) * 1974-09-30 1977-01-25 Robert Norris Milk fat containing products and processes therefor
JPS5951739A (ja) * 1982-09-20 1984-03-26 Snow Brand Milk Prod Co Ltd 乳脂肪を基質とするホイツプ用クリ−ム及びその製造法
JPH02100646A (ja) * 1988-10-07 1990-04-12 Nisshin Oil Mills Ltd:The 低油分クリーム状油脂組成物
JPH08256717A (ja) * 1995-03-23 1996-10-08 Kao Corp ホイップクリーム用の高蛋白低油分水中油型乳化物
JP2000166469A (ja) * 1998-12-10 2000-06-20 Kanegafuchi Chem Ind Co Ltd バター脂の分別方法
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items
DE10306259A1 (de) * 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
JP2007060913A (ja) * 2005-08-29 2007-03-15 Kaneka Corp シート状油中水型乳化油脂組成物及びそれを用いた層状膨化食品
US20080113067A1 (en) * 2005-10-17 2008-05-15 Monoj Sarma Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
PL1992232T3 (pl) * 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
US20080299265A1 (en) * 2007-06-01 2008-12-04 Van Miller Fruit Infused Fat Based Table Spread
SG11201405970XA (en) * 2012-03-30 2014-11-27 Fuji Oil Co Ltd Cheese-like food article
WO2014142648A1 (en) * 2013-03-15 2014-09-18 Friesland Brands B.V. Fat based composition for frozen or chilled food products

Also Published As

Publication number Publication date
LT3289884T (lt) 2020-12-10
PT3289884T (pt) 2020-11-20
PL3289884T3 (pl) 2021-03-08
RS61054B1 (sr) 2020-12-31
FR3055523B1 (fr) 2020-10-09
CY1123566T1 (el) 2022-03-24
ES2832510T3 (es) 2021-06-10
HRP20201810T1 (hr) 2021-01-08
FR3055523A1 (fr) 2018-03-09
CN107788125B (zh) 2022-06-21
DK3289884T3 (da) 2020-11-23
EP3289884B1 (fr) 2020-08-26
CN107788125A (zh) 2018-03-13
SI3289884T1 (sl) 2021-01-29
EP3289884A1 (fr) 2018-03-07

Similar Documents

Publication Publication Date Title
EP3285596A4 (en) SUBSTITUTE OF DAIRY PRODUCT BASED ON LEGUMES AND CONSUMABLE FOODSTUFFS INCORPORATING SUBSTITUTE
GB201622340D0 (en) Product and Method
HK1249489A1 (zh) 食品容器及其製造方法
SG10202100843TA (en) Dairy product and process
SG11201706713PA (en) Food processing apparatus and food manufacturing method using the same
EP3345486C0 (en) METHODS FOR PROCESSING COCOA FRUITS AND COCOA PRODUCTS OBTAINED FROM THEM
EP3393264A4 (en) DAIRY PRODUCT AND METHODS
EP3357343A4 (en) FATTY COMPOSITION AND METHOD FOR MANUFACTURING THE SAME
ZA201903977B (en) Pet food compositions and methods for the same
SG11201900040SA (en) Method and system for manufacturing vegetable substitute milk
EP3332650A4 (en) Pet food and method for preparing same
EP3391750A4 (en) FERMENTED DAIRY PRODUCT AND METHOD FOR PRODUCING THE SAME
EP3409131A4 (en) NO FILLED FOIL TYPE FOOD AND METHOD FOR MANUFACTURING THE SAME
EP3494793A4 (en) METHOD AND DEVICE FOR MANUFACTURING A ROLLED FOOD PRODUCT
EP3092907A4 (en) Manufacturing method for improved protein-containing food and formulation for improving protein-containing food
PL3154360T3 (pl) Produkty mleczne i sposoby ich wytwarzania
SG11201605747PA (en) Solid fat composition and method for manufacturing the same
EP3406143A4 (en) NOVEL TYPE FOOD AND METHOD OF MANUFACTURING THE SAME
RS61054B1 (sr) Prehrambena kompozicija na bazi mlečnih proizvoda i postupak njene proizvodnje
HK1251413A1 (zh) 基於蛋白質的膨化乾燥食品及其生產方法
IL256007A (en) A milk product treated by an enzyme, a method for its preparation, a preparation and products
PT3393788T (pt) Película de embalagem de alimentos e método para fabricar da mesma
GB201522536D0 (en) Processes for making milk and milk-related products
GB201511263D0 (en) Food product and method for its manufacture
PL3199894T3 (pl) Sposób transportowania produktów łatwo psujących się