CY1123566T1 - Συνθεση τροφιμων με βαση τα γαλακτοκομικα προϊοντα και διαδικασια παρασκευης - Google Patents

Συνθεση τροφιμων με βαση τα γαλακτοκομικα προϊοντα και διαδικασια παρασκευης

Info

Publication number
CY1123566T1
CY1123566T1 CY20201101019T CY201101019T CY1123566T1 CY 1123566 T1 CY1123566 T1 CY 1123566T1 CY 20201101019 T CY20201101019 T CY 20201101019T CY 201101019 T CY201101019 T CY 201101019T CY 1123566 T1 CY1123566 T1 CY 1123566T1
Authority
CY
Cyprus
Prior art keywords
dairy products
preparation
composition
products
foods based
Prior art date
Application number
CY20201101019T
Other languages
English (en)
Inventor
Anne-Claire DA SILVA BOUCHER
Olesea MESTDAGH-ROMAN
Original Assignee
Savencia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Savencia Sa filed Critical Savencia Sa
Publication of CY1123566T1 publication Critical patent/CY1123566T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/04—Making thereof from butter oil or anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Η παρούσα εφεύρεση αφορά μια σύνθεση τροφίμων που αποτελείται κυρίως ή αποκλειστικά από γαλακτοκομικά προϊόντα, η οποία παρουσιάζει μια μηχανική συμπεριφορά παρόμοια με εκείνη των προϊόντων σοκολάτας ή παρόμοια, από μια στερεή και εύθραυστη υφή στο δάχτυλο σε θερμοκρασία δωματίου (περίπου 20°C), με μια υφή που λιώνει στο στόμα, μέχρι την υφή ενός πολτού για επάλειψη, τη διαδικασία παρασκευής της και τη χρήση της για την παρασκευή επεξεργασμένων προϊόντων διατροφής.
CY20201101019T 2016-09-05 2020-10-29 Συνθεση τροφιμων με βαση τα γαλακτοκομικα προϊοντα και διαδικασια παρασκευης CY1123566T1 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1658221A FR3055523B1 (fr) 2016-09-05 2016-09-05 Composition alimentaire a base de produits laitiers et procede de fabrication

Publications (1)

Publication Number Publication Date
CY1123566T1 true CY1123566T1 (el) 2022-03-24

Family

ID=58213142

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20201101019T CY1123566T1 (el) 2016-09-05 2020-10-29 Συνθεση τροφιμων με βαση τα γαλακτοκομικα προϊοντα και διαδικασια παρασκευης

Country Status (13)

Country Link
EP (1) EP3289884B1 (el)
CN (1) CN107788125B (el)
CY (1) CY1123566T1 (el)
DK (1) DK3289884T3 (el)
ES (1) ES2832510T3 (el)
FR (1) FR3055523B1 (el)
HR (1) HRP20201810T1 (el)
HU (1) HUE052578T2 (el)
LT (1) LT3289884T (el)
PL (1) PL3289884T3 (el)
PT (1) PT3289884T (el)
RS (1) RS61054B1 (el)
SI (1) SI3289884T1 (el)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019211185A2 (en) * 2018-04-30 2019-11-07 Frieslandcampina Nederland B.V. Food composition comprising dairy fat suitable for whipping or foaming and whipped or foamed food composition comprising dairy fat
WO2020239717A1 (en) 2019-05-27 2020-12-03 Frieslandcampina Nederland B.V. Frozen aerated confection comprising a milk fat fraction

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE41095B1 (en) * 1973-09-27 1979-10-24 New Zealand Dairy Res Inst Improvements in or relating to milkfat containing products and processes therefor
US4005228A (en) * 1974-09-30 1977-01-25 Robert Norris Milk fat containing products and processes therefor
JPS5951739A (ja) * 1982-09-20 1984-03-26 Snow Brand Milk Prod Co Ltd 乳脂肪を基質とするホイツプ用クリ−ム及びその製造法
JPH02100646A (ja) * 1988-10-07 1990-04-12 Nisshin Oil Mills Ltd:The 低油分クリーム状油脂組成物
JPH08256717A (ja) * 1995-03-23 1996-10-08 Kao Corp ホイップクリーム用の高蛋白低油分水中油型乳化物
JP2000166469A (ja) * 1998-12-10 2000-06-20 Kanegafuchi Chem Ind Co Ltd バター脂の分別方法
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items
DE10306259A1 (de) * 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
JP2007060913A (ja) * 2005-08-29 2007-03-15 Kaneka Corp シート状油中水型乳化油脂組成物及びそれを用いた層状膨化食品
US20080113067A1 (en) * 2005-10-17 2008-05-15 Monoj Sarma Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
EP2873330B1 (en) * 2007-05-16 2017-03-15 Kraft Foods R & D, Inc. Edible composition as moisture barrier and moisture resistant structure
US20080299265A1 (en) * 2007-06-01 2008-12-04 Van Miller Fruit Infused Fat Based Table Spread
CN103945701A (zh) * 2012-03-30 2014-07-23 不二制油株式会社 奶酪样食品
WO2014142648A1 (en) * 2013-03-15 2014-09-18 Friesland Brands B.V. Fat based composition for frozen or chilled food products

Also Published As

Publication number Publication date
RS61054B1 (sr) 2020-12-31
DK3289884T3 (da) 2020-11-23
CN107788125A (zh) 2018-03-13
PL3289884T3 (pl) 2021-03-08
EP3289884B1 (fr) 2020-08-26
ES2832510T3 (es) 2021-06-10
SI3289884T1 (sl) 2021-01-29
LT3289884T (lt) 2020-12-10
HRP20201810T1 (hr) 2021-01-08
FR3055523B1 (fr) 2020-10-09
PT3289884T (pt) 2020-11-20
CN107788125B (zh) 2022-06-21
EP3289884A1 (fr) 2018-03-07
HUE052578T2 (hu) 2021-05-28
FR3055523A1 (fr) 2018-03-09

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