BR112019000731A2 - método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício - Google Patents

método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício

Info

Publication number
BR112019000731A2
BR112019000731A2 BR112019000731A BR112019000731A BR112019000731A2 BR 112019000731 A2 BR112019000731 A2 BR 112019000731A2 BR 112019000731 A BR112019000731 A BR 112019000731A BR 112019000731 A BR112019000731 A BR 112019000731A BR 112019000731 A2 BR112019000731 A2 BR 112019000731A2
Authority
BR
Brazil
Prior art keywords
preparing
whey protein
gellable whey
acid
food product
Prior art date
Application number
BR112019000731A
Other languages
English (en)
Other versions
BR112019000731B1 (pt
Inventor
Bertelsen Hans
Møller Andersen Mette
Bang Nielsen Søren
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=56418412&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112019000731(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of BR112019000731A2 publication Critical patent/BR112019000731A2/pt
Publication of BR112019000731B1 publication Critical patent/BR112019000731B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Water Supply & Treatment (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)

Abstract

a presente invenção se refere a um método inovador para preparar agregados de proteína do soro de leite gelificável por ácido na forma de suspensões ou pós concentrados. além disso, a presente invenção se refere a uma composição inovadora que contém os agregados de proteína do soro de leite gelificável por ácido, a um ingrediente de produto alimentício que compreende o tipo inovador da composição de proteína do soro de leite gelificável por ácido e a um produto alimentício que compreende o tipo inovador da composição de proteína do soro de leite gelificável por ácido.
BR112019000731-8A 2016-07-15 2017-07-14 Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício BR112019000731B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16179713 2016-07-15
EP16179713.9 2016-07-15
PCT/EP2017/067829 WO2018011392A1 (en) 2016-07-15 2017-07-14 Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products

Publications (2)

Publication Number Publication Date
BR112019000731A2 true BR112019000731A2 (pt) 2019-05-07
BR112019000731B1 BR112019000731B1 (pt) 2022-08-30

Family

ID=56418412

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019000731-8A BR112019000731B1 (pt) 2016-07-15 2017-07-14 Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício

Country Status (12)

Country Link
US (2) US11252977B2 (pt)
EP (1) EP3484304B1 (pt)
JP (3) JP6995827B2 (pt)
CN (2) CN115380987A (pt)
AU (2) AU2017295048B2 (pt)
BR (1) BR112019000731B1 (pt)
DK (1) DK3484304T3 (pt)
ES (1) ES2839455T3 (pt)
MY (1) MY190407A (pt)
NZ (1) NZ749853A (pt)
PT (1) PT3484304T (pt)
WO (1) WO2018011392A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102018129457B3 (de) * 2018-11-22 2020-03-26 Schaeffler Technologies AG & Co. KG Verfahren zur Bestimmung von Schmierstoffeigenschaften
JP2023500579A (ja) * 2019-10-17 2023-01-10 アーラ フーズ エーエムビーエー 乳製品ベースの製品、食品、その製造方法及び使用
US11460408B2 (en) * 2019-12-17 2022-10-04 University Of Houston System Method of geochemical characterization, production allocation, and monitoring using trace and ultra-trace element analysis
US20230051969A1 (en) * 2019-12-30 2023-02-16 Arla Foods Amba Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and food products containing such whey protein nanogels or nanogel compositions
CN112042937B (zh) * 2020-09-17 2023-11-21 青岛农业大学 一种水溶性叶黄素乳液凝胶及其制备方法
CN114052241A (zh) * 2021-11-03 2022-02-18 南昌大学 乳清蛋白自组装凝胶的制备方法
CN114601977B (zh) * 2022-03-28 2024-01-16 西湖大学 一种乳清蛋白生物体植入物材料及其制备方法，以及由其制成的生物体植入物
WO2023247547A1 (en) 2022-06-20 2023-12-28 Arla Foods Amba Agglomerates of soluble whey protein aggregates and medical uses thereof

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2055846B (en) 1979-07-03 1983-02-23 Express Dairy Foods Process for lowering the gelling temperature of whey proteins obtained from milk
NL181326C (nl) 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
CA1200416A (en) * 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
US5217741A (en) 1991-01-25 1993-06-08 Snow Brand Milk Products Co., Ltd. Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
NL9101127A (nl) * 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
DE4313014A1 (de) 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
JP2966110B2 (ja) 1995-07-04 1999-10-25 雪印乳業株式会社 改質ホエータンパク質
AU717320B2 (en) * 1995-08-08 2000-03-23 Megmilk Snow Brand Co., Ltd. Processed whey protein and process for manufacturing the same
EP1281322A1 (en) 2001-07-31 2003-02-05 Wageningen Centre for Food Sciences Preparation of a gelled aqueous composition by means of microbial acidification
BRPI0515936A (pt) 2004-09-29 2008-08-12 Nestec Sa proteìna globular ativada e seu uso em composições comestìveis
MY153295A (en) 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
NZ537456A (en) * 2004-12-24 2007-10-26 Fonterra Co Operative Group Whey products and a process for preparing a modified whey protein concentrate
JP4761356B2 (ja) * 2005-08-29 2011-08-31 株式会社明治 風味・物性にすぐれた乳素材およびその製造法
WO2007108709A1 (en) * 2006-03-23 2007-09-27 Fonterra Co-Operative Group Limited Method for preparing a dried modified whey protein
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DE602006005609D1 (de) * 2006-03-27 2009-04-23 Nestec Sa Im Produkt generierte Molkenprotein-Micellen
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WO2011003426A2 (en) * 2009-07-10 2011-01-13 Arla Foods Amba A drinkable acidified dairy product based on acid whey and a process of preparing it
EP3071047B2 (en) * 2013-10-23 2023-02-15 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
EP3060065A1 (en) * 2013-10-23 2016-08-31 Arla Foods amba High protein denatured whey protein composition, related products, method of production and uses thereof
PL3217801T5 (pl) * 2014-11-14 2024-04-08 Arla Foods Amba Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania

Also Published As

Publication number Publication date
JP2019521687A (ja) 2019-08-08
CN109843072B (zh) 2022-08-09
WO2018011392A1 (en) 2018-01-18
US20220132886A1 (en) 2022-05-05
US11252977B2 (en) 2022-02-22
BR112019000731B1 (pt) 2022-08-30
CN109843072A (zh) 2019-06-04
JP2024050585A (ja) 2024-04-10
EP3484304B1 (en) 2020-09-02
MY190407A (en) 2022-04-21
NZ749853A (en) 2023-11-24
AU2022203291A1 (en) 2022-06-02
US20190239537A1 (en) 2019-08-08
JP2022050412A (ja) 2022-03-30
JP6995827B2 (ja) 2022-01-17
AU2017295048B2 (en) 2022-02-17
AU2022203291A2 (en) 2022-06-16
PT3484304T (pt) 2020-12-07
EP3484304A1 (en) 2019-05-22
ES2839455T3 (es) 2021-07-05
AU2017295048A1 (en) 2019-01-24
CN115380987A (zh) 2022-11-25
DK3484304T3 (da) 2020-12-07

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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