MX2017003112A - Procedimiento para preparar una composicion de consome que puede ser bombeada. - Google Patents

Procedimiento para preparar una composicion de consome que puede ser bombeada.

Info

Publication number
MX2017003112A
MX2017003112A MX2017003112A MX2017003112A MX2017003112A MX 2017003112 A MX2017003112 A MX 2017003112A MX 2017003112 A MX2017003112 A MX 2017003112A MX 2017003112 A MX2017003112 A MX 2017003112A MX 2017003112 A MX2017003112 A MX 2017003112A
Authority
MX
Mexico
Prior art keywords
composition
consome
pumped
prepare
procedure
Prior art date
Application number
MX2017003112A
Other languages
English (en)
Spanish (es)
Inventor
Nancy Lewis
Lynn DAKE Roger
Original Assignee
Int Dehydrated Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Dehydrated Foods Inc filed Critical Int Dehydrated Foods Inc
Publication of MX2017003112A publication Critical patent/MX2017003112A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
MX2017003112A 2014-09-10 2015-09-10 Procedimiento para preparar una composicion de consome que puede ser bombeada. MX2017003112A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462048648P 2014-09-10 2014-09-10
PCT/US2015/049406 WO2016040619A1 (en) 2014-09-10 2015-09-10 Process for preparing a pumpable broth composition

Publications (1)

Publication Number Publication Date
MX2017003112A true MX2017003112A (es) 2017-06-14

Family

ID=55436259

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2017003112A MX2017003112A (es) 2014-09-10 2015-09-10 Procedimiento para preparar una composicion de consome que puede ser bombeada.
MX2022009064A MX2022009064A (es) 2014-09-10 2017-03-09 Procedimiento para preparar una composicion de consome que puede ser bombeada.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2022009064A MX2022009064A (es) 2014-09-10 2017-03-09 Procedimiento para preparar una composicion de consome que puede ser bombeada.

Country Status (6)

Country Link
US (3) US10349669B2 (https=)
EP (1) EP3190904A4 (https=)
JP (5) JP7285622B2 (https=)
CA (2) CA2960402C (https=)
MX (2) MX2017003112A (https=)
WO (1) WO2016040619A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
CA2960402C (en) 2014-09-10 2023-07-18 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
MX2018015673A (es) 2016-06-15 2019-03-14 Int Dehydrated Foods Inc Procedimiento para preparar una composicion de caldo bombeable.

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US3795751A (en) * 1970-09-14 1974-03-05 Ralston Purina Co Food product and method of making same
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
DE2129168B1 (de) * 1971-06-11 1973-05-30 Dragoco Spezialfabnk Konz Riech u Aromastoffe Gerberding & Co GmbH, 3450 Holzmmden Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis
FR2218060A1 (en) * 1973-02-21 1974-09-13 Laran Georges Protein aroma water-sol. extract from animal matter - obtd. by physical and mechanical means only
FR2232999B1 (https=) * 1973-06-18 1976-11-12 Claudel Sa
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US4176199A (en) 1978-05-15 1979-11-27 Sugardale Foods, Incorporated Extraction of protein from edible beef bones and product
DE2841043A1 (de) 1978-09-21 1980-04-03 Maizena Gmbh Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung
US5053234A (en) 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
US5162129A (en) * 1984-04-30 1992-11-10 Advanced Hydrolyzing Systems, Inc. Particulate proteinaceous product containing non-heat-denatured animal protein
EP0180281A3 (en) * 1984-10-31 1989-01-25 The Procter & Gamble Company Acidified meat analog product
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US5073394A (en) * 1990-09-11 1991-12-17 Campbell Soup Company Poultry stock from mechanically deboned meat
US5272331A (en) 1992-04-27 1993-12-21 Unisys Corporation Document imaging camera with lamp bent into symmetrical lamp segments
DK87692D0 (https=) * 1992-07-03 1992-07-03 Novo Nordisk As
US5487909A (en) * 1994-10-18 1996-01-30 Thomas J. Lipton Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth
US5487910A (en) * 1994-11-29 1996-01-30 Thomas J. Lipton, Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth and product thereof
JP3108346B2 (ja) 1995-11-07 2000-11-13 寺尾 仁秀 魚類の煮汁抽出液の処理方法
AU6226998A (en) * 1998-03-10 1999-09-27 Tianjin Tianshi Group Co., Ltd Process for producing a bio-organic calcium composition and nutrient agent containing the same
JP2000014357A (ja) 1998-06-30 2000-01-18 Ajinomoto Co Inc エキス類の製造法
PT1227736E (pt) 1999-10-20 2004-05-31 Nordur Ehf Hidrolisados de proteinas produzidas com a utilizacao de proteases marinhas
JP2002045154A (ja) * 2000-07-31 2002-02-12 Chinese Restaurant System:Kk 鶏肉のスープだし、及びその製造方法
US6998145B2 (en) * 2001-02-27 2006-02-14 Conagra Dairy Products Company Process for making cheese
US6780841B2 (en) * 2001-11-13 2004-08-24 Biocell Technology, Llc Hyaluronic acid and chondroitin sulfate based hydrolyzed collagen type II and method of making same
DK175501B1 (da) 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
US20050170060A1 (en) 2004-01-30 2005-08-04 Sree Raghavan Process for producing a low fat, concentrated meat broth from meat by-products
JP5301924B2 (ja) * 2007-09-28 2013-09-25 理研ビタミン株式会社 粉末状乳化油脂の製造方法
WO2009102781A1 (en) 2008-02-13 2009-08-20 University Of Alaska Methods for producing powdered, protein-rich comestibles
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US20110250316A1 (en) * 2010-04-07 2011-10-13 Nutrition Research & Manufacturing, LLC Method of manufacturing meat extract, and meat extract
PL2454946T3 (pl) * 2010-11-23 2017-07-31 Darling Ingredients International Holding B.V. Sposób odsalania tkanki zwierzęcej
US20120171345A1 (en) 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
JP6052587B2 (ja) 2011-10-28 2016-12-27 池田食研株式会社 イミダゾールジペプチド含有エキスの製造方法
ES2807398T3 (es) * 2013-03-13 2021-02-22 Int Dehydrated Foods Inc Proceso para preparar una composición de caldo
ES3052699T3 (en) * 2013-07-08 2026-01-13 Int Dehydrated Foods Inc Compositions prepared from poultry for use in the treatment of diabetes
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US11388910B2 (en) * 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US10694767B2 (en) * 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
US10694768B2 (en) * 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
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Also Published As

Publication number Publication date
US20160066611A1 (en) 2016-03-10
MX2022009064A (es) 2022-08-15
CA2960402A1 (en) 2016-03-17
CA3199845A1 (en) 2016-03-17
JP2020156517A (ja) 2020-10-01
CA2960402C (en) 2023-07-18
JP2021119795A (ja) 2021-08-19
US20190335794A1 (en) 2019-11-07
US11350652B2 (en) 2022-06-07
JP2024009243A (ja) 2024-01-19
EP3190904A1 (en) 2017-07-19
JP2017528135A (ja) 2017-09-28
JP2026063480A (ja) 2026-04-10
JP7285622B2 (ja) 2023-06-02
EP3190904A4 (en) 2018-07-18
WO2016040619A1 (en) 2016-03-17
JP7399806B2 (ja) 2023-12-18
US20230071696A1 (en) 2023-03-09
US12178226B2 (en) 2024-12-31
US10349669B2 (en) 2019-07-16

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