MX2015014543A - Productos lacteos fermentados estables en anaquel y metodos para elaborar los mismos. - Google Patents

Productos lacteos fermentados estables en anaquel y metodos para elaborar los mismos.

Info

Publication number
MX2015014543A
MX2015014543A MX2015014543A MX2015014543A MX2015014543A MX 2015014543 A MX2015014543 A MX 2015014543A MX 2015014543 A MX2015014543 A MX 2015014543A MX 2015014543 A MX2015014543 A MX 2015014543A MX 2015014543 A MX2015014543 A MX 2015014543A
Authority
MX
Mexico
Prior art keywords
shelf
fermented dairy
stable fermented
dairy products
stable
Prior art date
Application number
MX2015014543A
Other languages
English (en)
Inventor
Ana Lucia Wiessel
Frank Karl Welch
Allen Bruce Zerlaut
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2015014543A publication Critical patent/MX2015014543A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Se proporcionan productos lácteos fermentados estables en anaquel que tienen un pH que varía de aproximadamente 4.4 a alrededor de 4.5. También se proporcionan métodos para elaborar los productos lácteos fermentados estables en anaquel. Los productos lácteos fermentados estables en anaquel pueden ser estables en anaquel con perfiles de sabor, viscosidad y textura mejorados. En una modalidad general, la presente invención proporciona un producto lácteo fermentado estable en anaquel que incluye un componente lácteo fermentado estable en anaquel, un estabilizador y una composición de puré. El componente lácteo fermentado estable en anaquel puede ser, por ejemplo, yogurt, crema agria, suero de leche o combinaciones de los mismos.
MX2015014543A 2013-04-16 2013-04-16 Productos lacteos fermentados estables en anaquel y metodos para elaborar los mismos. MX2015014543A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2013/053000 WO2014170716A1 (en) 2013-04-16 2013-04-16 Shelf-stable fermented dairy products and methods of making same

Publications (1)

Publication Number Publication Date
MX2015014543A true MX2015014543A (es) 2016-03-04

Family

ID=48539324

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015014543A MX2015014543A (es) 2013-04-16 2013-04-16 Productos lacteos fermentados estables en anaquel y metodos para elaborar los mismos.

Country Status (11)

Country Link
US (1) US20160073650A1 (es)
EP (1) EP2988603A1 (es)
JP (1) JP2016515398A (es)
CN (1) CN105377045A (es)
AU (1) AU2013387115A1 (es)
CA (1) CA2910130A1 (es)
MX (1) MX2015014543A (es)
PH (1) PH12015502397A1 (es)
SG (1) SG11201508436YA (es)
WO (1) WO2014170716A1 (es)
ZA (1) ZA201508395B (es)

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CN104855514A (zh) * 2015-04-22 2015-08-26 李金新 一种土豆酸奶的加工方法
CA3021695A1 (en) 2016-04-22 2017-10-26 Ripple Foods, Pbc Dairy product analogs and processes for making same
CN106417597A (zh) * 2016-08-30 2017-02-22 新疆阜丰生物科技有限公司 一种适用于乳酸菌饮料的复合稳定剂
EP3436054B2 (en) 2016-09-13 2022-07-27 Allergan, Inc. Stabilized non-protein clostridial toxin compositions
KR20180066828A (ko) * 2016-12-09 2018-06-19 씨제이제일제당 (주) 고함량의 알룰로스를 함유하는 당류를 포함하는 발효유
JP2020502039A (ja) * 2016-12-15 2020-01-23 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 小型イヌ科動物用の組成物及び方法
JP2018174721A (ja) * 2017-04-04 2018-11-15 旭化成株式会社 タンパク質含有飲料
CN107960466A (zh) * 2017-11-27 2018-04-27 内蒙古蒙牛乳业（集团）股份有限公司 乳饮品及其制备方法
SG11202005668QA (en) * 2017-12-19 2020-07-29 Fonterra Cooperative Group Ltd Dairy product and process
FR3076981B1 (fr) * 2018-01-19 2020-01-31 Zhivko Radev Methode de fabrication de produits alimentaires a base de yaourt
WO2019153334A1 (zh) * 2018-02-12 2019-08-15 天津天狮生物发展有限公司 一种调节人体肠道功能的复合益生元及其应用
JP7062460B2 (ja) * 2018-02-16 2022-05-06 森永乳業株式会社 発酵乳の製造方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN108651626A (zh) * 2018-05-21 2018-10-16 华北理工大学 大豆发酵饮料用复合发酵菌种、大豆发酵饮料及制备方法
WO2020003200A1 (en) * 2018-06-27 2020-01-02 Yoplait Sas Solid fermented milk composition
CN108935684A (zh) * 2018-08-07 2018-12-07 河南丰之源生物科技有限公司 一种核桃酸奶的制备工艺
CN109090240A (zh) * 2018-08-27 2018-12-28 新希望乳业股份有限公司 一种酸奶奶昔制备方法及制备的酸奶奶昔
CN111165578A (zh) * 2018-11-09 2020-05-19 内蒙古伊利实业集团股份有限公司 一种功能性乳酸菌饮料及其制备方法
RU2708334C1 (ru) * 2019-01-22 2019-12-05 федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" (ФГБОУ ВО Вологодская ГМХА) Мороженое с функциональными свойствами
US20220151267A1 (en) * 2019-04-16 2022-05-19 Locus Ip Company, Llc Microbe-Based Emulsifying Food Additives
WO2021048350A1 (en) * 2019-09-12 2021-03-18 Chr. Hansen A/S Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
CN110692719A (zh) * 2019-11-01 2020-01-17 南京神农园食品产业有限公司 一种凝结芽孢杆菌jy69及其制备活菌型混合莓果浆的方法
CN115088766B (zh) * 2022-06-02 2024-06-25 河北养元智汇饮品股份有限公司 一种发酵核桃乳及其制备方法

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US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
JPS5816857B2 (ja) * 1979-03-06 1983-04-02 デ−エムブイ−カンピナ ビ−・ブイ ヨ−グルト飲料の製造方法
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US20060057247A1 (en) * 2004-09-14 2006-03-16 Duc Nguyen Low-carbohydrate dairy product
WO2008017957A2 (en) * 2006-05-05 2008-02-14 Natural Asa Devices containing lipid emulsions
ATE484196T1 (de) * 2007-03-20 2010-10-15 Unilever Nv Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3- fettsäuren und eisen
RU2490935C2 (ru) * 2009-04-24 2013-08-27 Нестек С.А. Кисломолочные продукты длительного хранения и способы их получения

Also Published As

Publication number Publication date
US20160073650A1 (en) 2016-03-17
EP2988603A1 (en) 2016-03-02
ZA201508395B (en) 2017-08-30
WO2014170716A1 (en) 2014-10-23
CN105377045A (zh) 2016-03-02
SG11201508436YA (en) 2015-11-27
AU2013387115A1 (en) 2015-11-05
CA2910130A1 (en) 2014-10-23
JP2016515398A (ja) 2016-05-30
PH12015502397A1 (en) 2016-02-22

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