SG11201508436YA - Shelf-stable fermented dairy products and methods of making same - Google Patents
Shelf-stable fermented dairy products and methods of making sameInfo
- Publication number
- SG11201508436YA SG11201508436YA SG11201508436YA SG11201508436YA SG11201508436YA SG 11201508436Y A SG11201508436Y A SG 11201508436YA SG 11201508436Y A SG11201508436Y A SG 11201508436YA SG 11201508436Y A SG11201508436Y A SG 11201508436YA SG 11201508436Y A SG11201508436Y A SG 11201508436YA
- Authority
- SG
- Singapore
- Prior art keywords
- shelf
- methods
- dairy products
- making same
- fermented dairy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C17/00—Buttermilk; Buttermilk preparations
- A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2013/053000 WO2014170716A1 (en) | 2013-04-16 | 2013-04-16 | Shelf-stable fermented dairy products and methods of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201508436YA true SG11201508436YA (en) | 2015-11-27 |
Family
ID=48539324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201508436YA SG11201508436YA (en) | 2013-04-16 | 2013-04-16 | Shelf-stable fermented dairy products and methods of making same |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20160073650A1 (en) |
| EP (1) | EP2988603A1 (en) |
| JP (1) | JP2016515398A (en) |
| CN (1) | CN105377045A (en) |
| AU (1) | AU2013387115A1 (en) |
| CA (1) | CA2910130A1 (en) |
| MX (1) | MX2015014543A (en) |
| PH (1) | PH12015502397A1 (en) |
| SG (1) | SG11201508436YA (en) |
| WO (1) | WO2014170716A1 (en) |
| ZA (1) | ZA201508395B (en) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855514A (en) * | 2015-04-22 | 2015-08-26 | 李金新 | Potato yogurt processing method |
| US11571002B2 (en) | 2016-04-22 | 2023-02-07 | Ripple Foods, Pbc | Dairy product analogs and processes for making same |
| CN106417597A (en) * | 2016-08-30 | 2017-02-22 | 新疆阜丰生物科技有限公司 | Compound stabilizer applicable to lactobacillus beverages |
| AU2017326253B2 (en) | 2016-09-13 | 2021-10-21 | Allergan, Inc. | Stabilized non-protein clostridial toxin compositions |
| KR20180066828A (en) * | 2016-12-09 | 2018-06-19 | 씨제이제일제당 (주) | Fermented milk comprising saccharides comprising high content of allulose |
| JP2020502039A (en) * | 2016-12-15 | 2020-01-23 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | Compositions and methods for small canines |
| JP2018174721A (en) * | 2017-04-04 | 2018-11-15 | 旭化成株式会社 | Protein-containing beverage |
| CN107960466A (en) * | 2017-11-27 | 2018-04-27 | 内蒙古蒙牛乳业（集团）股份有限公司 | milk beverage and preparation method thereof |
| EP3727003A4 (en) * | 2017-12-19 | 2021-08-18 | Fonterra Co-Operative Group Limited | Dairy product and process |
| FR3076981B1 (en) | 2018-01-19 | 2020-01-31 | Zhivko Radev | METHOD OF MANUFACTURING YOGURT-BASED FOOD PRODUCTS |
| CN108777998B (en) * | 2018-02-12 | 2022-03-11 | 天津天狮生物发展有限公司 | Composite prebiotics for regulating intestinal function of human body and application thereof |
| JP7062460B2 (en) * | 2018-02-16 | 2022-05-06 | 森永乳業株式会社 | Fermented milk production method |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| CN108651626A (en) * | 2018-05-21 | 2018-10-16 | 华北理工大学 | Artichoke-soybean fermentation beverage composite fermentation strain, artichoke-soybean fermentation beverage and preparation method |
| WO2020003200A1 (en) * | 2018-06-27 | 2020-01-02 | Yoplait Sas | Solid fermented milk composition |
| CN108935684A (en) * | 2018-08-07 | 2018-12-07 | 河南丰之源生物科技有限公司 | A kind of preparation process of walnut sour milk |
| CN109090240A (en) * | 2018-08-27 | 2018-12-28 | 新希望乳业股份有限公司 | A kind of Yoghourt milk shake preparation method and the Yoghourt milk shake of preparation |
| CN111165578A (en) * | 2018-11-09 | 2020-05-19 | 内蒙古伊利实业集团股份有限公司 | Functional lactobacillus beverage and preparation method thereof |
| RU2708334C1 (en) * | 2019-01-22 | 2019-12-05 | федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" (ФГБОУ ВО Вологодская ГМХА) | Ice-cream with functional properties |
| WO2020214685A1 (en) * | 2019-04-16 | 2020-10-22 | Locus Ip Company, Llc | Microbe-based emulsifying food additives |
| CN114502003A (en) * | 2019-09-12 | 2022-05-13 | 科·汉森有限公司 | Lactic acid bacteria for heat-treated food products stored at ambient temperature |
| CN110692719A (en) * | 2019-11-01 | 2020-01-17 | 南京神农园食品产业有限公司 | Bacillus coagulans JY69 and method for preparing viable bacteria type mixed berry pulp by using same |
| CN115088766B (en) * | 2022-06-02 | 2024-06-25 | 河北养元智汇饮品股份有限公司 | Fermented walnut milk and preparation method thereof |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3969534A (en) * | 1974-06-10 | 1976-07-13 | Swift & Company | Shelf-stable low-fat biologically fermented dairy product |
| JPS5816857B2 (en) * | 1979-03-06 | 1983-04-02 | デ−エムブイ−カンピナ ビ−・ブイ | Yogurt beverage manufacturing method |
| US4376126A (en) * | 1979-11-13 | 1983-03-08 | Dmv-Campina B.V. | Method of making a yoghurt beverage and product thereby |
| US4609554A (en) * | 1982-02-11 | 1986-09-02 | Ault Foods Limited | Aseptic yoghurt |
| US4748026A (en) * | 1986-08-15 | 1988-05-31 | Nabisco Brands, Inc. | Process for production of a no-starch shelf stable yogurt product |
| US20060057247A1 (en) * | 2004-09-14 | 2006-03-16 | Duc Nguyen | Low-carbohydrate dairy product |
| US20080031826A1 (en) * | 2006-05-05 | 2008-02-07 | Natural Asa | Devices containing lipid emulsions |
| PL2124585T3 (en) * | 2007-03-20 | 2011-04-29 | Unilever Nv | Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron |
| WO2010124224A1 (en) * | 2009-04-24 | 2010-10-28 | Nestec S.A. | Shelf-stable fermented dairy products and methods of making same |
-
2013
- 2013-04-16 US US14/784,980 patent/US20160073650A1/en not_active Abandoned
- 2013-04-16 EP EP13726289.5A patent/EP2988603A1/en not_active Withdrawn
- 2013-04-16 JP JP2016508248A patent/JP2016515398A/en active Pending
- 2013-04-16 SG SG11201508436YA patent/SG11201508436YA/en unknown
- 2013-04-16 WO PCT/IB2013/053000 patent/WO2014170716A1/en active Application Filing
- 2013-04-16 AU AU2013387115A patent/AU2013387115A1/en not_active Abandoned
- 2013-04-16 CN CN201380077411.4A patent/CN105377045A/en not_active Withdrawn
- 2013-04-16 CA CA2910130A patent/CA2910130A1/en not_active Abandoned
- 2013-04-16 MX MX2015014543A patent/MX2015014543A/en unknown
-
2015
- 2015-10-16 PH PH12015502397A patent/PH12015502397A1/en unknown
- 2015-11-13 ZA ZA2015/08395A patent/ZA201508395B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2013387115A1 (en) | 2015-11-05 |
| ZA201508395B (en) | 2017-08-30 |
| US20160073650A1 (en) | 2016-03-17 |
| WO2014170716A1 (en) | 2014-10-23 |
| CN105377045A (en) | 2016-03-02 |
| MX2015014543A (en) | 2016-03-04 |
| JP2016515398A (en) | 2016-05-30 |
| PH12015502397A1 (en) | 2016-02-22 |
| EP2988603A1 (en) | 2016-03-02 |
| CA2910130A1 (en) | 2014-10-23 |
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