MX2015010608A - Estabilizacion de colorantes que contienen antocianina natural de color azul y productos elaborados. - Google Patents
Estabilizacion de colorantes que contienen antocianina natural de color azul y productos elaborados.Info
- Publication number
- MX2015010608A MX2015010608A MX2015010608A MX2015010608A MX2015010608A MX 2015010608 A MX2015010608 A MX 2015010608A MX 2015010608 A MX2015010608 A MX 2015010608A MX 2015010608 A MX2015010608 A MX 2015010608A MX 2015010608 A MX2015010608 A MX 2015010608A
- Authority
- MX
- Mexico
- Prior art keywords
- natural blue
- stabilization
- blue anthocyanin
- products made
- coating
- Prior art date
Links
- 229930002877 anthocyanin Natural products 0.000 title abstract 3
- 235000010208 anthocyanin Nutrition 0.000 title abstract 3
- 239000004410 anthocyanin Substances 0.000 title abstract 3
- 150000004636 anthocyanins Chemical class 0.000 title abstract 3
- 239000003086 colorant Substances 0.000 title abstract 3
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- 239000011248 coating agent Substances 0.000 abstract 4
- 238000000576 coating method Methods 0.000 abstract 4
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La presente invención se dirige a una cobertura de revestimiento duro que comprende un colorante que contiene antocianina natural de color azul, una confitura de revestimiento duro cubierto con el mismo, y un método de cobertura de revestimiento duro de un centro de producto comestible con la cobertura de tal manera que el color proporcionado por el colorante que contiene antocianina natural de color azul a la cobertura se estabiliza.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361792810P | 2013-03-15 | 2013-03-15 | |
PCT/US2014/022649 WO2014150230A1 (en) | 2013-03-15 | 2014-03-10 | Stabilization of natural blue anthocyanin-containing colorants and products made |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2015010608A true MX2015010608A (es) | 2015-12-16 |
MX359096B MX359096B (es) | 2018-09-14 |
Family
ID=50391496
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015010608A MX359096B (es) | 2013-03-15 | 2014-03-10 | Estabilizacion de colorantes que contienen antocianina natural de color azul y productos elaborados. |
Country Status (12)
Country | Link |
---|---|
US (1) | US20150374009A1 (es) |
EP (1) | EP2967107B1 (es) |
JP (1) | JP6334671B2 (es) |
CN (1) | CN105050418B (es) |
AU (1) | AU2014237387B2 (es) |
BR (1) | BR112015021272B1 (es) |
CA (1) | CA2903474C (es) |
GB (1) | GB2526747A (es) |
HK (1) | HK1212865A1 (es) |
MX (1) | MX359096B (es) |
RU (1) | RU2636761C2 (es) |
WO (1) | WO2014150230A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105229084B (zh) | 2013-03-15 | 2017-09-01 | 马斯公司 | 分离蓝色的花青素苷级分的方法 |
CN108026382B (zh) | 2015-06-30 | 2020-08-11 | Wm.雷格利 Jr.公司 | 基于酰化花青素苷的着色剂组合物及其使用方法 |
AU2019327484A1 (en) | 2018-08-31 | 2021-03-18 | Mars, Incorporated | Anthocyanin-based colorant compositions and methods of use thereof |
CN115135169A (zh) | 2019-10-01 | 2022-09-30 | 马斯公司 | 花青素苷的酶处理 |
FR3124391B1 (fr) | 2021-06-29 | 2024-01-19 | Oreal | Composition cosmétique parfumée comprenant au moins un sucre, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11292791A (ja) * | 1998-04-07 | 1999-10-26 | Sumitomo Pharmaceut Co Ltd | 変色を起こしにくい製剤または食品 |
JP2001011355A (ja) * | 1999-06-30 | 2001-01-16 | Masako Mashima | 印字用可食インク、およびこれの製造方法 |
US6572906B1 (en) * | 2000-03-16 | 2003-06-03 | San-Ei Gen F.F.I., Inc. | Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant |
CN2545787Y (zh) * | 2002-03-28 | 2003-04-16 | 唐亚雄 | 一种可智能控制的电热膜 |
DE10227151B4 (de) * | 2002-06-18 | 2007-03-15 | Wild Flavors Berlin Gmbh & Co. Kg | Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung |
FR2842993B1 (fr) * | 2002-07-31 | 2006-02-17 | Mars Inc | Nouvelle composition de confiserie |
ES2323501T3 (es) * | 2003-03-07 | 2009-07-17 | Mars, Incorporated | Procedimiento de coloracion de dulces aplicados en artesa con impresion por chorro de tinta. |
US6939605B2 (en) * | 2003-05-19 | 2005-09-06 | E. I. Du Pont De Nemours And Company | Multi-layer coating |
DE10323602A1 (de) * | 2003-05-19 | 2004-12-16 | Südzucker AG Mannheim/Ochsenfurt | Hartkaramellen mit geträgerten Farbstoffen |
JP2005124540A (ja) * | 2003-10-27 | 2005-05-19 | Taiyo Kagaku Co Ltd | ポリフェノール組成物 |
JP2005330240A (ja) * | 2004-05-21 | 2005-12-02 | National Agriculture & Bio-Oriented Research Organization | 抗高血圧剤 |
CN101179943B (zh) * | 2005-05-23 | 2013-06-26 | 卡夫食品环球品牌有限责任公司 | 填充液体的咀嚼型胶基糖组合物 |
RU2410891C2 (ru) * | 2005-08-10 | 2011-02-10 | Марс, Инкорпорейтид | Шоколадный продукт с мраморной поверхностью |
JP2008187950A (ja) * | 2007-02-05 | 2008-08-21 | Kitaoka Honten Co Ltd | 蒸留酒をベースとしたリキュールの製造方法及び蒸留酒をベースとしたリキュール |
KR20100110302A (ko) * | 2007-11-19 | 2010-10-12 | 더 허쉬 컴퍼니 | 레드 코코아 성분, 레드 초콜릿 및 식료품의 제조 방법 |
EP2252162A1 (en) * | 2008-02-12 | 2010-11-24 | Mars, Incorporated | Meat analog product |
EP2385766B2 (en) * | 2009-01-07 | 2022-03-23 | Chr. Hansen Natural Colors A/S | A composition comprising calcium carbonate as a white pigment |
WO2011065977A1 (en) * | 2009-11-25 | 2011-06-03 | Sensient Colors Inc. | Natural blue-shade colorants and methods of making and using same |
EP2545787B1 (de) * | 2011-07-11 | 2016-04-13 | RUDOLF WILD GmbH & CO. KG | Anthocyanhaltige Zusammensetzung |
-
2014
- 2014-03-10 MX MX2015010608A patent/MX359096B/es active IP Right Grant
- 2014-03-10 EP EP14714089.1A patent/EP2967107B1/en active Active
- 2014-03-10 BR BR112015021272-7A patent/BR112015021272B1/pt active IP Right Grant
- 2014-03-10 WO PCT/US2014/022649 patent/WO2014150230A1/en active Application Filing
- 2014-03-10 US US14/769,256 patent/US20150374009A1/en not_active Abandoned
- 2014-03-10 AU AU2014237387A patent/AU2014237387B2/en active Active
- 2014-03-10 RU RU2015143824A patent/RU2636761C2/ru active
- 2014-03-10 GB GB1517340.4A patent/GB2526747A/en not_active Withdrawn
- 2014-03-10 CA CA2903474A patent/CA2903474C/en active Active
- 2014-03-10 CN CN201480015659.2A patent/CN105050418B/zh active Active
- 2014-03-10 JP JP2016501027A patent/JP6334671B2/ja active Active
-
2016
- 2016-01-28 HK HK16100943.0A patent/HK1212865A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
AU2014237387A1 (en) | 2015-10-29 |
BR112015021272B1 (pt) | 2020-12-29 |
EP2967107B1 (en) | 2017-03-01 |
GB201517340D0 (en) | 2015-11-18 |
MX359096B (es) | 2018-09-14 |
HK1212865A1 (zh) | 2016-06-24 |
US20150374009A1 (en) | 2015-12-31 |
JP2016514962A (ja) | 2016-05-26 |
GB2526747A (en) | 2015-12-02 |
RU2636761C2 (ru) | 2017-11-28 |
CA2903474A1 (en) | 2014-09-25 |
JP6334671B2 (ja) | 2018-05-30 |
CN105050418A (zh) | 2015-11-11 |
RU2015143824A (ru) | 2017-04-28 |
CA2903474C (en) | 2021-04-20 |
CN105050418B (zh) | 2020-09-01 |
WO2014150230A1 (en) | 2014-09-25 |
AU2014237387B2 (en) | 2017-06-15 |
BR112015021272A2 (pt) | 2017-07-18 |
EP2967107A1 (en) | 2016-01-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |