BR112015021272A2 - estabilização de corantes naturais contendo antocianina azul e produtos feitos - Google Patents

estabilização de corantes naturais contendo antocianina azul e produtos feitos

Info

Publication number
BR112015021272A2
BR112015021272A2 BR112015021272A BR112015021272A BR112015021272A2 BR 112015021272 A2 BR112015021272 A2 BR 112015021272A2 BR 112015021272 A BR112015021272 A BR 112015021272A BR 112015021272 A BR112015021272 A BR 112015021272A BR 112015021272 A2 BR112015021272 A2 BR 112015021272A2
Authority
BR
Brazil
Prior art keywords
blue anthocyanin
stabilization
coating
natural dyes
products made
Prior art date
Application number
BR112015021272A
Other languages
English (en)
Other versions
BR112015021272B1 (pt
Inventor
J Robbins Rebecca
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of BR112015021272A2 publication Critical patent/BR112015021272A2/pt
Publication of BR112015021272B1 publication Critical patent/BR112015021272B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

resumo “estabilização de corantes naturais contendo antocianina azul e produtos feitos” a presente invenção refere-se a um revestimento drageado duro que compreende um corante natural contendo antocianina azul, a uma confecção drageada dura revestida com o mesmo e a um método de revestir com drágea dura um centro de produto comestível com o revestimento, de modo que a cor fornecida pelo corante natural contendo antocianina azul ao revestimento é estabilizada. 1/1
BR112015021272-7A 2013-03-15 2014-03-10 estabilização de corantes naturais contendo antocianina azul e produtos feitos BR112015021272B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361792810P 2013-03-15 2013-03-15
US61/792,810 2013-03-15
PCT/US2014/022649 WO2014150230A1 (en) 2013-03-15 2014-03-10 Stabilization of natural blue anthocyanin-containing colorants and products made

Publications (2)

Publication Number Publication Date
BR112015021272A2 true BR112015021272A2 (pt) 2017-07-18
BR112015021272B1 BR112015021272B1 (pt) 2020-12-29

Family

ID=50391496

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015021272-7A BR112015021272B1 (pt) 2013-03-15 2014-03-10 estabilização de corantes naturais contendo antocianina azul e produtos feitos

Country Status (12)

Country Link
US (1) US20150374009A1 (pt)
EP (1) EP2967107B1 (pt)
JP (1) JP6334671B2 (pt)
CN (1) CN105050418B (pt)
AU (1) AU2014237387B2 (pt)
BR (1) BR112015021272B1 (pt)
CA (1) CA2903474C (pt)
GB (1) GB2526747A (pt)
HK (1) HK1212865A1 (pt)
MX (1) MX359096B (pt)
RU (1) RU2636761C2 (pt)
WO (1) WO2014150230A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105229084B (zh) 2013-03-15 2017-09-01 马斯公司 分离蓝色的花青素苷级分的方法
CN108026382B (zh) 2015-06-30 2020-08-11 Wm.雷格利 Jr.公司 基于酰化花青素苷的着色剂组合物及其使用方法
AU2019327484A1 (en) 2018-08-31 2021-03-18 Mars, Incorporated Anthocyanin-based colorant compositions and methods of use thereof
CN115135169A (zh) 2019-10-01 2022-09-30 马斯公司 花青素苷的酶处理
FR3124391B1 (fr) 2021-06-29 2024-01-19 Oreal Composition cosmétique parfumée comprenant au moins un sucre, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11292791A (ja) * 1998-04-07 1999-10-26 Sumitomo Pharmaceut Co Ltd 変色を起こしにくい製剤または食品
JP2001011355A (ja) * 1999-06-30 2001-01-16 Masako Mashima 印字用可食インク、およびこれの製造方法
US6572906B1 (en) * 2000-03-16 2003-06-03 San-Ei Gen F.F.I., Inc. Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant
CN2545787Y (zh) * 2002-03-28 2003-04-16 唐亚雄 一种可智能控制的电热膜
DE10227151B4 (de) * 2002-06-18 2007-03-15 Wild Flavors Berlin Gmbh & Co. Kg Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung
FR2842993B1 (fr) * 2002-07-31 2006-02-17 Mars Inc Nouvelle composition de confiserie
ES2323501T3 (es) * 2003-03-07 2009-07-17 Mars, Incorporated Procedimiento de coloracion de dulces aplicados en artesa con impresion por chorro de tinta.
US6939605B2 (en) * 2003-05-19 2005-09-06 E. I. Du Pont De Nemours And Company Multi-layer coating
DE10323602A1 (de) * 2003-05-19 2004-12-16 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit geträgerten Farbstoffen
JP2005124540A (ja) * 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd ポリフェノール組成物
JP2005330240A (ja) * 2004-05-21 2005-12-02 National Agriculture & Bio-Oriented Research Organization 抗高血圧剤
CN101179943B (zh) * 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
RU2410891C2 (ru) * 2005-08-10 2011-02-10 Марс, Инкорпорейтид Шоколадный продукт с мраморной поверхностью
JP2008187950A (ja) * 2007-02-05 2008-08-21 Kitaoka Honten Co Ltd 蒸留酒をベースとしたリキュールの製造方法及び蒸留酒をベースとしたリキュール
KR20100110302A (ko) * 2007-11-19 2010-10-12 더 허쉬 컴퍼니 레드 코코아 성분, 레드 초콜릿 및 식료품의 제조 방법
EP2252162A1 (en) * 2008-02-12 2010-11-24 Mars, Incorporated Meat analog product
EP2385766B2 (en) * 2009-01-07 2022-03-23 Chr. Hansen Natural Colors A/S A composition comprising calcium carbonate as a white pigment
WO2011065977A1 (en) * 2009-11-25 2011-06-03 Sensient Colors Inc. Natural blue-shade colorants and methods of making and using same
EP2545787B1 (de) * 2011-07-11 2016-04-13 RUDOLF WILD GmbH & CO. KG Anthocyanhaltige Zusammensetzung

Also Published As

Publication number Publication date
AU2014237387A1 (en) 2015-10-29
BR112015021272B1 (pt) 2020-12-29
EP2967107B1 (en) 2017-03-01
GB201517340D0 (en) 2015-11-18
MX359096B (es) 2018-09-14
HK1212865A1 (zh) 2016-06-24
US20150374009A1 (en) 2015-12-31
JP2016514962A (ja) 2016-05-26
GB2526747A (en) 2015-12-02
RU2636761C2 (ru) 2017-11-28
CA2903474A1 (en) 2014-09-25
JP6334671B2 (ja) 2018-05-30
CN105050418A (zh) 2015-11-11
RU2015143824A (ru) 2017-04-28
CA2903474C (en) 2021-04-20
CN105050418B (zh) 2020-09-01
WO2014150230A1 (en) 2014-09-25
AU2014237387B2 (en) 2017-06-15
MX2015010608A (es) 2015-12-16
EP2967107A1 (en) 2016-01-20

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 10/03/2014, OBSERVADAS AS CONDICOES LEGAIS.