BR112015021395A8 - Corantes de azul natural que contêm antocianina - Google Patents

Corantes de azul natural que contêm antocianina

Info

Publication number
BR112015021395A8
BR112015021395A8 BR112015021395A BR112015021395A BR112015021395A8 BR 112015021395 A8 BR112015021395 A8 BR 112015021395A8 BR 112015021395 A BR112015021395 A BR 112015021395A BR 112015021395 A BR112015021395 A BR 112015021395A BR 112015021395 A8 BR112015021395 A8 BR 112015021395A8
Authority
BR
Brazil
Prior art keywords
anthocyanin
natural
blue
blue dyes
relates
Prior art date
Application number
BR112015021395A
Other languages
English (en)
Other versions
BR112015021395B1 (pt
BR112015021395A2 (pt
Inventor
Christopher Johnson J
Monica Giusti M
Neda Ahmadiani
J Robbins Rebecca
M Collins Thomas
Original Assignee
Mars Inc
Univ Ohio State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc, Univ Ohio State filed Critical Mars Inc
Publication of BR112015021395A2 publication Critical patent/BR112015021395A2/pt
Publication of BR112015021395A8 publication Critical patent/BR112015021395A8/pt
Publication of BR112015021395B1 publication Critical patent/BR112015021395B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H17/00—Compounds containing heterocyclic radicals directly attached to hetero atoms of saccharide radicals
    • C07H17/04—Heterocyclic radicals containing only oxygen as ring hetero atoms
    • C07H17/06—Benzopyran radicals
    • C07H17/065—Benzo[b]pyrans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)

Abstract

corantes de azul natural que contêm antocianina a presente invenção se refere a corantes azuis naturais que contêm antocianina que compreende frações de moléculas de antocianina separadas de sucos e extratos de vegetais e frutas que contém antocianina. as frações de antocianina são separadas em um ph selecionado com base nas diferenças na polaridade das moléculas de antocianina nos sucos e extratos de vegetais e frutas que contém antocianina. a invenção se refere a frações de antocianina que fornecem características de cor similares àquelas fornecidas pelo corante de azul sintético, fd&c azul nº 1. a presente invenção também se refere a corantes verdes naturais que compreendem o corante que contém antocianina azul natural e um corante amarelo natural. a presente invenção se refere adicionalmente a produtos comestíveis que compreendem os corantes azuis naturais que contêm antocianina.
BR112015021395-2A 2013-03-15 2014-03-14 Corantes de azul natural que contêm antocianina BR112015021395B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361790746P 2013-03-15 2013-03-15
US61/790,746 2013-03-15
PCT/US2014/027385 WO2014152478A2 (en) 2013-03-15 2014-03-14 Natural blue anthocyanin-containing colorants

Publications (3)

Publication Number Publication Date
BR112015021395A2 BR112015021395A2 (pt) 2017-08-22
BR112015021395A8 true BR112015021395A8 (pt) 2021-09-08
BR112015021395B1 BR112015021395B1 (pt) 2021-10-26

Family

ID=50792534

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015021395-2A BR112015021395B1 (pt) 2013-03-15 2014-03-14 Corantes de azul natural que contêm antocianina

Country Status (12)

Country Link
US (1) US20160015067A1 (pt)
EP (1) EP2984140B1 (pt)
JP (1) JP5981676B2 (pt)
CN (1) CN105339437A (pt)
AU (1) AU2014239625B2 (pt)
BR (1) BR112015021395B1 (pt)
CA (1) CA2904647C (pt)
GB (1) GB2527452A (pt)
HK (1) HK1214835A1 (pt)
MX (1) MX344806B (pt)
RU (1) RU2641830C2 (pt)
WO (1) WO2014152478A2 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014152417A2 (en) 2013-03-15 2014-09-25 Mars, Incorporated Method of isolating blue anthocyanin fractions
CN108026382B (zh) * 2015-06-30 2020-08-11 Wm.雷格利 Jr.公司 基于酰化花青素苷的着色剂组合物及其使用方法
CN107556280A (zh) * 2017-09-12 2018-01-09 西藏自治区农牧科学院蔬菜研究所 紫马铃薯花青素的提取方法
WO2020047276A1 (en) * 2018-08-31 2020-03-05 Mars, Incorporated Anthocyanin-based colorant compositions and methods of use thereof
WO2021067627A1 (en) 2019-10-01 2021-04-08 Mars, Incorporated Enzymatic treatment of anthocyanins
CN113214212B (zh) * 2021-04-25 2023-09-29 中国科学院西北高原生物研究所湖州高原生物资源产业化创新中心 一种黑果枸杞绿色花青素的制备方法
CN115612135B (zh) * 2022-10-17 2023-05-02 广东省农业科学院蚕业与农产品加工研究所 一种鲜度指示膜及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07188572A (ja) * 1993-12-27 1995-07-25 Kyodo Nyugyo Kk マロ−由来の天然色素
FR2842993B1 (fr) * 2002-07-31 2006-02-17 Mars Inc Nouvelle composition de confiserie
WO2005007088A2 (en) * 2003-07-03 2005-01-27 Unibar Corporation Stabilized anthocyanin extract from garcinia indica
FR2914311B1 (fr) * 2007-03-28 2011-02-11 Diana Naturals Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes
US8575334B2 (en) * 2008-02-06 2013-11-05 The Ohio State University Research Foundation High-purity fractionation of anthocyanins from fruits and vegetables
CA2714084C (en) * 2008-02-06 2015-09-29 The Ohio State University Research Foundation High-purity fractionation of anthocyanins from fruits and vegetables
CN101353362B (zh) * 2008-04-15 2011-06-15 天津市尖峰天然产物研究开发有限公司 矢车菊素3-o-葡萄糖苷的提取方法
FR2930557B1 (fr) * 2008-04-29 2013-08-30 Lvmh Rech Matieres colorantes d'origine vegetale et leur utilisation pour colorer des compositions, en particulier des compositions cosmetiques
CN101305797B (zh) * 2008-07-17 2011-11-16 江西国亿生物科技有限公司 一种胡萝卜色素的制备方法及其胡萝卜色素制品
EP2413684A4 (en) * 2009-04-03 2012-10-03 Dianaplantsciences Inc METHODS OF CREATING COLOR VARIATION IN ANTHOCYANINS PRODUCED BY CELL CULTURE
GB0908397D0 (en) * 2009-05-15 2009-06-24 Univ Leeds Natural hair dyes
CN101735646B (zh) * 2009-12-15 2013-01-02 南京工业大学 一种紫甘薯花色苷的分离提取方法
US20130165531A1 (en) * 2011-06-13 2013-06-27 E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. Anthocyanin based colorant compositions

Also Published As

Publication number Publication date
CN105339437A (zh) 2016-02-17
CA2904647C (en) 2016-07-26
BR112015021395B1 (pt) 2021-10-26
HK1214835A1 (zh) 2016-08-05
GB201517421D0 (en) 2015-11-18
EP2984140B1 (en) 2016-07-13
AU2014239625A1 (en) 2015-10-29
MX344806B (es) 2017-01-09
RU2641830C2 (ru) 2018-01-22
US20160015067A1 (en) 2016-01-21
CA2904647A1 (en) 2014-09-25
RU2015144300A (ru) 2017-04-24
MX2015011357A (es) 2015-12-16
WO2014152478A2 (en) 2014-09-25
WO2014152478A3 (en) 2014-11-20
GB2527452A (en) 2015-12-23
EP2984140A2 (en) 2016-02-17
AU2014239625B2 (en) 2016-02-04
JP5981676B2 (ja) 2016-08-31
BR112015021395A2 (pt) 2017-08-22
JP2016515811A (ja) 2016-06-02

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C09B 61/00 (2006.01), C07H 17/065 (2006.01)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/03/2014, OBSERVADAS AS CONDICOES LEGAIS.