MX2009008150A - Aparato y metodo mejorados para el secado por microondas al vacio de productos alimenticios. - Google Patents

Aparato y metodo mejorados para el secado por microondas al vacio de productos alimenticios.

Info

Publication number
MX2009008150A
MX2009008150A MX2009008150A MX2009008150A MX2009008150A MX 2009008150 A MX2009008150 A MX 2009008150A MX 2009008150 A MX2009008150 A MX 2009008150A MX 2009008150 A MX2009008150 A MX 2009008150A MX 2009008150 A MX2009008150 A MX 2009008150A
Authority
MX
Mexico
Prior art keywords
improved apparatus
vacuum microwave
food products
microwave drying
vacuum
Prior art date
Application number
MX2009008150A
Other languages
English (en)
Inventor
Christopher John Cornwell
William Cartwright Weller
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/668,838 external-priority patent/US20080181994A1/en
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2009008150A publication Critical patent/MX2009008150A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
    • F26B11/18—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles
    • F26B11/181—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles the receptacle being a foraminous, perforated or open-structured drum or drum-like container, e.g. rotating around a substantially horizontal or vertical axis; the receptacle being multiple perforated drums, e.g. in superimposed arrangement
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/048—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum in combination with heat developed by electro-magnetic means, e.g. microwave energy

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Molecular Biology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Drying Of Solid Materials (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención describe un aparato y método mejorados para hacer un producto alimenticio cocinado por microondas al vacío a una escala comercial. La invención describe un carrusel giratorio que tiene una región anular para un producto alimenticio para colocarse en un microondas al vacío. Los productos alimenticios tales como fresas o queso pueden ser colocados en la región anular y deshidratarse en un microondas al vacío.
MX2009008150A 2007-01-30 2008-01-24 Aparato y metodo mejorados para el secado por microondas al vacio de productos alimenticios. MX2009008150A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/668,838 US20080181994A1 (en) 2007-01-30 2007-01-30 Apparatus and Method for Vacuum Microwave Drying of Food Products
US11/959,210 US20080179318A1 (en) 2007-01-30 2007-12-18 Apparatus and Method for Vacuum Microwave Drying of Food Products
PCT/US2008/051864 WO2008094806A1 (en) 2007-01-30 2008-01-24 Improved apparatus and method for vacuum microwave drying of food products

Publications (1)

Publication Number Publication Date
MX2009008150A true MX2009008150A (es) 2010-03-04

Family

ID=39666773

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008150A MX2009008150A (es) 2007-01-30 2008-01-24 Aparato y metodo mejorados para el secado por microondas al vacio de productos alimenticios.

Country Status (9)

Country Link
US (1) US20080179318A1 (es)
EP (1) EP2115370A1 (es)
JP (1) JP5081925B2 (es)
AU (1) AU2008210879B2 (es)
BR (1) BRPI0806860A2 (es)
CA (1) CA2676883A1 (es)
MX (1) MX2009008150A (es)
RU (1) RU2442084C2 (es)
WO (1) WO2008094806A1 (es)

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DE102014001368B4 (de) 2013-08-06 2019-05-09 Püschner GmbH + Co. KG Nichtmetallische Trommel für eine Mikrowellen-Vakuumtrocknungsanlage zur Trocknung und/oder Gefriertrocknung von stückigem Gut und Mikrowellen-Vakuumtrocknungsanlage mit derselben
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AU2014354829B2 (en) * 2013-11-27 2019-01-17 Tetra Laval Holdings & Finance S.A. Cheese-making methods and apparatuses
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RU2558443C1 (ru) * 2014-05-27 2015-08-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный университет технологий и управления" Способ сушки грибов
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RU2629220C1 (ru) * 2016-08-15 2017-08-28 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Нижегородская Государственная Сельскохозяйственная Академия" (ФГБОУ ВО НГСХА) Установка с движущимися источниками СВЧ энергии для термообработки сырья
CA3054862A1 (en) * 2017-01-31 2018-08-09 Wild Pilot Food, S.L. Method for drying vegetables
JP6496797B1 (ja) * 2017-10-31 2019-04-10 アリアケジャパン株式会社 だしの素固形調味料及びその製造方法
CN109059482A (zh) * 2018-06-19 2018-12-21 翁明明 一种有效提高粉色硅胶颗粒脱水效率的烘干装置
CN109631536B (zh) * 2018-12-12 2022-12-06 长沙万众农业发展有限公司 水稻烘干装置
CN111578648B (zh) * 2019-02-19 2022-12-23 江苏食品药品职业技术学院 一种具有多种振荡模式的微波加热型真空冷冻干燥机
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Also Published As

Publication number Publication date
JP2011502468A (ja) 2011-01-27
AU2008210879B2 (en) 2011-06-30
US20080179318A1 (en) 2008-07-31
RU2442084C2 (ru) 2012-02-10
AU2008210879A1 (en) 2008-08-07
WO2008094806A1 (en) 2008-08-07
BRPI0806860A2 (pt) 2014-04-15
CA2676883A1 (en) 2008-08-07
EP2115370A1 (en) 2009-11-11
JP5081925B2 (ja) 2012-11-28
RU2009132393A (ru) 2011-03-10

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