BRPI0806860A2 - " aparelho e método aperfeiçoados para dessecação de produtos alimentícios em micro-ondas a vácuo ". - Google Patents

" aparelho e método aperfeiçoados para dessecação de produtos alimentícios em micro-ondas a vácuo ".

Info

Publication number
BRPI0806860A2
BRPI0806860A2 BRPI0806860-7A2A BRPI0806860A BRPI0806860A2 BR PI0806860 A2 BRPI0806860 A2 BR PI0806860A2 BR PI0806860 A BRPI0806860 A BR PI0806860A BR PI0806860 A2 BRPI0806860 A2 BR PI0806860A2
Authority
BR
Brazil
Prior art keywords
drieding
food products
performance apparatus
vacuum microwave
microwave
Prior art date
Application number
BRPI0806860-7A2A
Other languages
English (en)
Inventor
Christopher John Cornwell
William Cartwright Weller
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/668,838 external-priority patent/US20080181994A1/en
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BRPI0806860A2 publication Critical patent/BRPI0806860A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
    • F26B11/18—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles
    • F26B11/181—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles the receptacle being a foraminous, perforated or open-structured drum or drum-like container, e.g. rotating around a substantially horizontal or vertical axis; the receptacle being multiple perforated drums, e.g. in superimposed arrangement
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/048—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum in combination with heat developed by electro-magnetic means, e.g. microwave energy

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Toxicology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Drying Of Solid Materials (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BRPI0806860-7A2A 2007-01-30 2008-01-24 " aparelho e método aperfeiçoados para dessecação de produtos alimentícios em micro-ondas a vácuo ". BRPI0806860A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/668,838 US20080181994A1 (en) 2007-01-30 2007-01-30 Apparatus and Method for Vacuum Microwave Drying of Food Products
US11/959,210 US20080179318A1 (en) 2007-01-30 2007-12-18 Apparatus and Method for Vacuum Microwave Drying of Food Products
PCT/US2008/051864 WO2008094806A1 (en) 2007-01-30 2008-01-24 Improved apparatus and method for vacuum microwave drying of food products

Publications (1)

Publication Number Publication Date
BRPI0806860A2 true BRPI0806860A2 (pt) 2014-04-15

Family

ID=39666773

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0806860-7A2A BRPI0806860A2 (pt) 2007-01-30 2008-01-24 " aparelho e método aperfeiçoados para dessecação de produtos alimentícios em micro-ondas a vácuo ".

Country Status (9)

Country Link
US (1) US20080179318A1 (pt)
EP (1) EP2115370A1 (pt)
JP (1) JP5081925B2 (pt)
AU (1) AU2008210879B2 (pt)
BR (1) BRPI0806860A2 (pt)
CA (1) CA2676883A1 (pt)
MX (1) MX2009008150A (pt)
RU (1) RU2442084C2 (pt)
WO (1) WO2008094806A1 (pt)

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WO2012034218A2 (en) * 2010-09-13 2012-03-22 Greg Stromotich Puffed cheese product and process for making same
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ES2390063B1 (es) 2011-04-13 2014-04-11 Bioibérica, S.A. Glicosaminoglicanos con muy bajo contenido de metanol.
JP2015525571A (ja) * 2012-08-08 2015-09-07 ヌフン アンカラ マカルナシ サン． ヴェ ティック． アー．シェー． 詰め物入りのパスタの製造に使用され得る製造方法
JP6086421B2 (ja) * 2012-10-13 2017-03-01 西光エンジニアリング株式会社 低温減圧撹拌乾燥機及び低融点材料を含んだ被乾燥物の乾燥方法
DE102014001368B4 (de) 2013-08-06 2019-05-09 Püschner GmbH + Co. KG Nichtmetallische Trommel für eine Mikrowellen-Vakuumtrocknungsanlage zur Trocknung und/oder Gefriertrocknung von stückigem Gut und Mikrowellen-Vakuumtrocknungsanlage mit derselben
ITLO20130004A1 (it) * 2013-08-13 2015-02-14 Olympia Srl Processo per la preparazione di un prodotto caseario a struttura espansa e prodotto da esso ottenuto
US10426129B2 (en) 2013-11-27 2019-10-01 Tetra Laval Holdings & Finance S.A. Cheese-making methods and apparatuses
RU2565227C1 (ru) * 2014-05-12 2015-10-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Чувашская государственная сельскохозяйственная академия" Сублиматор с сверхвысокочастотным генератором для сушки замороженной продукции
RU2558443C1 (ru) * 2014-05-27 2015-08-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный университет технологий и управления" Способ сушки грибов
CN104747834A (zh) * 2015-01-30 2015-07-01 李志峰 一种薯类干燥机管道连接器
JP6553896B2 (ja) * 2015-03-05 2019-07-31 日清食品ホールディングス株式会社 乾燥チーズおよびその製造方法
PL230202B1 (pl) * 2015-07-21 2018-10-31 Firma Produkcyjno Handlowa Paula Spolka Z Ograniczona Odpowiedzialnoscia Spolka Komandytowa Sposób wytwarzania chipsów serowych
US20170099857A1 (en) * 2015-10-13 2017-04-13 Agri-King, Inc. Drying process for agricultural feedstuffs
WO2017063068A1 (en) * 2015-10-14 2017-04-20 Enwave Corporation Method of making dried food products
FR3046518B1 (fr) * 2016-01-06 2021-04-02 Inovfruit Applicateur micro-ondes monomode, dispositif et procede de traitement thermique de produits
RU2629220C1 (ru) * 2016-08-15 2017-08-28 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Нижегородская Государственная Сельскохозяйственная Академия" (ФГБОУ ВО НГСХА) Установка с движущимися источниками СВЧ энергии для термообработки сырья
CA3054862A1 (en) * 2017-01-31 2018-08-09 Wild Pilot Food, S.L. Method for drying vegetables
JP6496797B1 (ja) * 2017-10-31 2019-04-10 アリアケジャパン株式会社 だしの素固形調味料及びその製造方法
CN109059482A (zh) * 2018-06-19 2018-12-21 翁明明 一种有效提高粉色硅胶颗粒脱水效率的烘干装置
CN109631536B (zh) * 2018-12-12 2022-12-06 长沙万众农业发展有限公司 水稻烘干装置
CN111578648B (zh) * 2019-02-19 2022-12-23 江苏食品药品职业技术学院 一种具有多种振荡模式的微波加热型真空冷冻干燥机
RU2728169C1 (ru) * 2019-10-21 2020-07-28 Общество с ограниченной ответственностью "МАЙ" Способ и аппарат СВЧ-вакуумной сушки пищевого продукта
CN113280593B (zh) * 2021-05-31 2022-06-07 安徽华谷机械科技有限公司 一种智能分离型粮食烘干机
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Also Published As

Publication number Publication date
AU2008210879A1 (en) 2008-08-07
JP5081925B2 (ja) 2012-11-28
RU2442084C2 (ru) 2012-02-10
US20080179318A1 (en) 2008-07-31
EP2115370A1 (en) 2009-11-11
WO2008094806A1 (en) 2008-08-07
MX2009008150A (es) 2010-03-04
RU2009132393A (ru) 2011-03-10
JP2011502468A (ja) 2011-01-27
AU2008210879B2 (en) 2011-06-30
CA2676883A1 (en) 2008-08-07

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2290 DE 25/11/2014.