MX2008016472A - Proceso de infusion en frio para fortificar granos de cafe. - Google Patents
Proceso de infusion en frio para fortificar granos de cafe.Info
- Publication number
- MX2008016472A MX2008016472A MX2008016472A MX2008016472A MX2008016472A MX 2008016472 A MX2008016472 A MX 2008016472A MX 2008016472 A MX2008016472 A MX 2008016472A MX 2008016472 A MX2008016472 A MX 2008016472A MX 2008016472 A MX2008016472 A MX 2008016472A
- Authority
- MX
- Mexico
- Prior art keywords
- fortifying
- acid
- coffee beans
- coffee bean
- infusion process
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
- Medicinal Preparation (AREA)
Abstract
Esta invención se refiere a un proceso de infusión en frío para fortificar granos de café con uno o varios aditivos funcionales de vitamina, no vitamina, mineral, no mineral, compuesto botánico, hormona, hierba, neutracéutico, lípido, carbohidrato, aminoácido, ácido, sal, prebiótico o probiótico. Esta invención divulga también un grano de café infusado producido a través del proceso de infusar el grano de café a una temperatura inferior a aproximadamente 49ºC (120ºF) con una solución que comprende agua, un iniciador de puente para sesgo de sal de ácido, agente(s) de fortificación, y un acido en una cantidad suficiente para alcanzar un pH de aproximadamente 3.65. Además, esta invención ofrece un método para la infusión de un grano de café con por lo menos un agente de fortificación aproximadamente a temperatura ambiente.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US80608206P | 2006-06-28 | 2006-06-28 | |
US82044806P | 2006-07-26 | 2006-07-26 | |
US82045406P | 2006-07-26 | 2006-07-26 | |
PCT/US2007/072384 WO2008003054A2 (en) | 2006-06-28 | 2007-06-28 | A cold infusion process for fortifying coffee beans |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2008016472A true MX2008016472A (es) | 2009-04-03 |
Family
ID=38846556
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2008016472A MX2008016472A (es) | 2006-06-28 | 2007-06-28 | Proceso de infusion en frio para fortificar granos de cafe. |
Country Status (10)
Country | Link |
---|---|
US (2) | US8734885B2 (es) |
EP (1) | EP2048965B1 (es) |
JP (1) | JP2009542224A (es) |
AU (1) | AU2007265019A1 (es) |
BR (1) | BRPI0713791A2 (es) |
CA (1) | CA2657595A1 (es) |
ES (1) | ES2536652T3 (es) |
IL (1) | IL196193A0 (es) |
MX (1) | MX2008016472A (es) |
WO (1) | WO2008003054A2 (es) |
Families Citing this family (25)
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---|---|---|---|---|
US8435579B2 (en) | 2006-07-07 | 2013-05-07 | Kraft Foods Group Brands Llc | Infused roasted seeds and methods of making thereof |
US9216551B2 (en) | 2007-06-11 | 2015-12-22 | Pirelli Tyre S.P.A. | Process and apparatus for manufacturing tyres |
WO2009091885A1 (en) * | 2008-01-16 | 2009-07-23 | Babak Baban | Health beverages comprising cinnamon extract and methods of making and using the same |
EP2570190A1 (en) | 2011-09-15 | 2013-03-20 | Braun GmbH | Spray nozzle for dispensing a fluid and sprayer comprising such a spray nozzle |
US20130164412A1 (en) * | 2011-12-23 | 2013-06-27 | Udi Amrani | Modified or infused cinnamon sticks for beverage and food use |
US9392807B2 (en) | 2012-01-16 | 2016-07-19 | New Roast Coffee Holdings Llc | Method of manufacturing partially roasted coffee beans and a combination roasting and brewing device |
NZ704197A (en) | 2012-06-29 | 2017-03-31 | Douwe Egberts Bv | Aromatization of coffee |
JP5735612B2 (ja) * | 2013-10-07 | 2015-06-17 | アサヒ飲料株式会社 | コーヒー飲料 |
CA2949369C (en) * | 2014-06-11 | 2023-06-13 | Poviva Tea, Llc | Food and beverage compositions infused with lipophilic active agents and methods of use thereof |
RU2688303C2 (ru) * | 2014-08-05 | 2019-05-21 | Конинклейке Филипс Н.В. | Устройство для обжарки кофейных зерен, устройство для варки кофе и способ обжарки кофейных зерен |
CN108430233A (zh) * | 2015-12-09 | 2018-08-21 | 波维瓦茶业有限责任公司 | 包含亲脂性活性剂的稳定的即饮型饮料组合物 |
US20180125088A1 (en) * | 2016-10-13 | 2018-05-10 | Devin Jamroz | Coffee beans having improved shelf life by utilizing cannabinoids and method of infusion |
JP6366798B1 (ja) * | 2017-08-07 | 2018-08-01 | サントリーホールディングス株式会社 | 加熱処理されたコーヒー飲料 |
CN107871423A (zh) * | 2017-12-27 | 2018-04-03 | 董漱玉 | 沼气发生示教装置 |
JP6480063B2 (ja) * | 2018-06-15 | 2019-03-06 | サントリーホールディングス株式会社 | 加熱処理されたコーヒー飲料 |
KR102072657B1 (ko) * | 2018-08-23 | 2020-02-03 | 프레시에또에프에스 주식회사 | 디카페인 커피 제조 방법 |
DE102019101926A1 (de) * | 2019-01-25 | 2020-07-30 | Heyros Gmbh | Verfahren zum Behandeln gerösteter Kaffeebohnen |
CA3172889A1 (en) | 2020-04-20 | 2021-10-28 | John Docherty | Compositions and methods for enhanced delivery of antiviral agents |
CN111887328A (zh) * | 2020-06-22 | 2020-11-06 | 诸暨市金赞生物科技有限公司 | 一种麻椒味咖啡配方及其制作工艺 |
DE102020117413A1 (de) | 2020-07-02 | 2022-01-05 | Heyros Gmbh | Verfahren zum Behandeln gerösteter Kaffeebohnen |
KR102241818B1 (ko) * | 2020-09-28 | 2021-04-19 | 김규직 | 귤속 식물 외과피를 이용한 귤커피 제조방법 |
JP7190758B2 (ja) * | 2021-02-11 | 2022-12-16 | 金鋼石有限会社 | コーヒー豆の焙煎方法、焙煎コーヒー豆及び焙煎コーヒー豆粉砕物 |
DE102021123825A1 (de) | 2021-09-15 | 2023-03-16 | Beans & Soul UG (haftungsbeschränkt) | Verfahren zur Röstung von Kaffeebohnen |
US20230255227A1 (en) * | 2022-02-15 | 2023-08-17 | Ted Kelly Oliver | Coffee bean infusion of health & fitness supplements |
WO2024063753A1 (en) * | 2022-09-19 | 2024-03-28 | Ted Kelly Oliver | Coffee bean infusion of health & fitness supplements |
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GB658412A (en) * | 1946-11-28 | 1951-10-10 | Ferdinand Neef | Improvements in or relating to the production of coffee or tea-flavoured beverage powders |
GB691845A (en) * | 1950-10-19 | 1953-05-20 | Germinal S A | Improvements in or relating to a process for the manufacture of coffee extracts in the form of soluble powder |
US2831770A (en) | 1954-06-22 | 1958-04-22 | Hoffmann La Roche | Enrichment of cereal grains |
US3373041A (en) * | 1964-01-23 | 1968-03-12 | Continental Coffee Company | Method of preparing brewed coffee |
US3782963A (en) | 1971-05-17 | 1974-01-01 | Quaker Oats Co | Method of vitamin coating cereal products |
US3753726A (en) * | 1971-06-09 | 1973-08-21 | Gen Foods Corp | Reducing bitterness perception of coffee beverages and products |
US4006255A (en) | 1973-10-23 | 1977-02-01 | The Quaker Oats Company | Process for preparing protein supplemented, flavored instant grits |
CA1058006A (en) | 1975-07-28 | 1979-07-10 | Ralston Purina Company | Natural cereal product |
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US4985271A (en) * | 1986-12-19 | 1991-01-15 | The Procter & Gamble Company | Process for treating coffee beans to make a better-tasting coffee |
EP0282762A3 (de) * | 1987-03-18 | 1990-01-31 | Jacobs Suchard GmbH | Verfahren zur Verbesserung von Röstkaffee |
US5160757A (en) * | 1989-06-30 | 1992-11-03 | The Procter & Gamble Company | Process for making reduced density coffee |
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EP1359812B1 (en) * | 2001-02-13 | 2007-05-16 | The Procter & Gamble Company | Coffee compositions with stable flavor characteristics and method of making |
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JP2003155234A (ja) * | 2001-11-20 | 2003-05-27 | Fancl Corp | 抗老化組成物 |
ES1051549Y (es) | 2002-03-25 | 2003-02-01 | Ascaso Componentes S A | Dispositivo para la infusion de cafe. |
US7220440B2 (en) * | 2002-10-25 | 2007-05-22 | The Procter & Gamble Company | Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
JP3898151B2 (ja) * | 2003-05-15 | 2007-03-28 | ユーシーシー上島珈琲株式会社 | 焙煎コーヒー豆の製造方法 |
US20050031761A1 (en) * | 2003-08-05 | 2005-02-10 | Donald Brucker | Methods of producing a functionalized coffee |
JP5241054B2 (ja) * | 2004-02-27 | 2013-07-17 | ロート製薬株式会社 | コラーゲン合成促進用組成物 |
US20050271777A1 (en) * | 2004-06-03 | 2005-12-08 | Massimiliano Orsini | Coffee impregnation system and method |
US20060051461A1 (en) | 2004-09-03 | 2006-03-09 | Jose Antonio | Nutrified coffee compositions |
JP2006121913A (ja) * | 2004-10-26 | 2006-05-18 | Jard Inc | ホモシステイン低減用食品 |
ES2442861T3 (es) * | 2006-06-29 | 2014-02-13 | Kraft Foods R & D, Inc. Zweigniederlassung München | Proceso de modificación del sabor del café |
US20090220645A1 (en) * | 2008-02-25 | 2009-09-03 | Luis Federico Martinez | Quality Enhancement of Coffee Beans by Acid and Enzyme Treatment |
-
2007
- 2007-06-28 MX MX2008016472A patent/MX2008016472A/es unknown
- 2007-06-28 BR BRPI0713791-5A patent/BRPI0713791A2/pt not_active Application Discontinuation
- 2007-06-28 AU AU2007265019A patent/AU2007265019A1/en not_active Abandoned
- 2007-06-28 CA CA002657595A patent/CA2657595A1/en not_active Abandoned
- 2007-06-28 EP EP07812434.4A patent/EP2048965B1/en active Active
- 2007-06-28 WO PCT/US2007/072384 patent/WO2008003054A2/en active Application Filing
- 2007-06-28 JP JP2009518558A patent/JP2009542224A/ja active Pending
- 2007-06-28 US US11/770,484 patent/US8734885B2/en active Active
- 2007-06-28 ES ES07812434.4T patent/ES2536652T3/es active Active
-
2008
- 2008-12-25 IL IL196193A patent/IL196193A0/en unknown
-
2014
- 2014-04-10 US US14/249,437 patent/US20140220182A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2008003054A2 (en) | 2008-01-03 |
US8734885B2 (en) | 2014-05-27 |
JP2009542224A (ja) | 2009-12-03 |
CA2657595A1 (en) | 2008-01-03 |
BRPI0713791A2 (pt) | 2012-11-06 |
ES2536652T3 (es) | 2015-05-27 |
IL196193A0 (en) | 2009-09-22 |
US20140220182A1 (en) | 2014-08-07 |
AU2007265019A1 (en) | 2008-01-03 |
WO2008003054A3 (en) | 2008-04-10 |
EP2048965B1 (en) | 2015-02-11 |
EP2048965A2 (en) | 2009-04-22 |
US20080008781A1 (en) | 2008-01-10 |
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