GB658412A - Improvements in or relating to the production of coffee or tea-flavoured beverage powders - Google Patents

Improvements in or relating to the production of coffee or tea-flavoured beverage powders

Info

Publication number
GB658412A
GB658412A GB34135/47A GB3413547A GB658412A GB 658412 A GB658412 A GB 658412A GB 34135/47 A GB34135/47 A GB 34135/47A GB 3413547 A GB3413547 A GB 3413547A GB 658412 A GB658412 A GB 658412A
Authority
GB
United Kingdom
Prior art keywords
coffee
citric acid
sodium
extract
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34135/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB658412A publication Critical patent/GB658412A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea

Abstract

Powders which dissolve in aqueous liquids to form coffee- or tea-flavoured beverages are made by lixiviating coffee or tea with an aqueous solution of citric acid, concentrating the extract so obtained and neutralizing it with an alkaline sodium compound, adding sugar, milk, and malt extract, neutralizing with an alkaline sodium compound, and converting to a dry powder. In examples is described extracting a batch of coffee twice by hot citric acid solution, with neutralizing by means of sodium carbonate solution or a sodium citrate, sodium biphosphate, citric acid solution after each extraction, pouring the extract so formed over ground freshly-roasted coffee, adding burnt sugar, concentrating the liquid, mixing with this liquid a concentrated filtered hot-water extract of shredded barley malt to which sugar and skimmed milk powder or full-cream milk powder and concentrated milk have been added, adding a solution of sodium carbonate and citric acid or of sodium citrate, sodium biphosphate and citric acid, and drying the mixture in vacuo to a powder.
GB34135/47A 1946-11-28 1947-12-24 Improvements in or relating to the production of coffee or tea-flavoured beverage powders Expired GB658412A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH658412X 1946-11-28

Publications (1)

Publication Number Publication Date
GB658412A true GB658412A (en) 1951-10-10

Family

ID=4526682

Family Applications (1)

Application Number Title Priority Date Filing Date
GB34135/47A Expired GB658412A (en) 1946-11-28 1947-12-24 Improvements in or relating to the production of coffee or tea-flavoured beverage powders

Country Status (1)

Country Link
GB (1) GB658412A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0083570A1 (en) * 1982-01-05 1983-07-13 Unilever N.V. Extraction process
WO2008003054A2 (en) * 2006-06-28 2008-01-03 Voyava Republic Llc A cold infusion process for fortifying coffee beans
NL1034517C2 (en) * 2007-10-14 2008-08-05 Marcellinus Herman Jos Heemels Coffee composition, has preset portions of milk and sugar combined with coffee in single packaging

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0083570A1 (en) * 1982-01-05 1983-07-13 Unilever N.V. Extraction process
WO2008003054A2 (en) * 2006-06-28 2008-01-03 Voyava Republic Llc A cold infusion process for fortifying coffee beans
WO2008003054A3 (en) * 2006-06-28 2008-04-10 Voyava Republic Llc A cold infusion process for fortifying coffee beans
NL1034517C2 (en) * 2007-10-14 2008-08-05 Marcellinus Herman Jos Heemels Coffee composition, has preset portions of milk and sugar combined with coffee in single packaging

Similar Documents

Publication Publication Date Title
US2380158A (en) Method of preparing a cocoa extract
GB658412A (en) Improvements in or relating to the production of coffee or tea-flavoured beverage powders
US2553467A (en) Process for the manufacture of a completely soluble highly nutrient product in powder form
GB1284721A (en) A process for the production of a tea product
GB691845A (en) Improvements in or relating to a process for the manufacture of coffee extracts in the form of soluble powder
AP24A (en) Cold soluble tea.
KR830003884A (en) Method for Making Soluble Coffee Products
CN107811079A (en) A kind of preparation method of high-quality slender joss stick instant Fu-brick tea tea powder
ES370528A1 (en) Preparation of chocolate extract
CN103960399A (en) Cherry and green tea drink and preparation method thereof
GB165644A (en) Improvements in the process of manufacturing tea-essence
NAKAGAWA The relationship between astringency and the reaction aspects of astringents for protein
GB1311255A (en) Preparation of instnat tea
GB670494A (en) Improvements in or relating to the production of water-soluble compound food powders
CN209073400U (en) Fresh tea produces the production line of high theaflavin instant tea powder
DE916022C (en) Process for the production of a nutrient-rich, powdery product for pleasure purposes
GB594347A (en) Fruit concentrates and method of making the same
SU62604A1 (en) The method of obtaining concentrates of vitamin C
GB992758A (en) Improvements in or relating to the preparation of milk-powder
CN105166625A (en) Polysaccharide milk purple sweet potato starch
SU119969A1 (en) The method of preparation of vitamin-protein drug
SU563152A1 (en) Method of preparing coffee substitute of gramineac and
SU93119A2 (en) Method of removing bitterness from vitamin C concentrate
GB683990A (en) Preparation of senna products
CN104286218A (en) Rose bean curd capable of promoting blood circulation