GB670494A - Improvements in or relating to the production of water-soluble compound food powders - Google Patents

Improvements in or relating to the production of water-soluble compound food powders

Info

Publication number
GB670494A
GB670494A GB34134/47A GB3413447A GB670494A GB 670494 A GB670494 A GB 670494A GB 34134/47 A GB34134/47 A GB 34134/47A GB 3413447 A GB3413447 A GB 3413447A GB 670494 A GB670494 A GB 670494A
Authority
GB
United Kingdom
Prior art keywords
milk
heating
solution
food powders
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34134/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB670494A publication Critical patent/GB670494A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Abstract

670,494. Food powders. NEEF, F. Dec. 24, 1947 [Nov. 22, 1946], No. 34134/47. Class 49. Food powders, to be taken directly or after incorporation into hot or cold milk, tea or water, are made by condensing whole milk, adding to the condensed milk an alkaline solution containing citric acid, sodium carbonate and calcium oxide, and again concentrating by agitating and heating in vacuo, saccharifying malt solution by means of acid, e.g. by heating with citric acid, mixing the saccharified malt solution with the milk-containing concentrate, adding to this mixture comminuted fresh fruits, e.g. strawberries, blackberries, raspberries, apricots, which have been deacidified, e.g. by heating with sodium carbonate and sodium bicarbonate, drying the mixture so formed, preferably in vacuo, and grinding the dried product. The powder may be compressed to tablets or cubes. The Specification as open to inspection under Sect. 91 comprises mixing the saccharified malt solution with milk treated with any alkalinely reacting solution to extract the fatty substances, and also with fruit generally. This subjectmatter does not appear in the Specification as accepted.
GB34134/47A 1946-11-22 1947-12-24 Improvements in or relating to the production of water-soluble compound food powders Expired GB670494A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH670494X 1946-11-22

Publications (1)

Publication Number Publication Date
GB670494A true GB670494A (en) 1952-04-23

Family

ID=4527627

Family Applications (1)

Application Number Title Priority Date Filing Date
GB34134/47A Expired GB670494A (en) 1946-11-22 1947-12-24 Improvements in or relating to the production of water-soluble compound food powders

Country Status (1)

Country Link
GB (1) GB670494A (en)

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