MX2007008596A - Sistema de produccion de producto alimenticio aseptico esterilizado por calentamiento ohmico con adicion posterior de agua salada. - Google Patents
Sistema de produccion de producto alimenticio aseptico esterilizado por calentamiento ohmico con adicion posterior de agua salada.Info
- Publication number
- MX2007008596A MX2007008596A MX2007008596A MX2007008596A MX2007008596A MX 2007008596 A MX2007008596 A MX 2007008596A MX 2007008596 A MX2007008596 A MX 2007008596A MX 2007008596 A MX2007008596 A MX 2007008596A MX 2007008596 A MX2007008596 A MX 2007008596A
- Authority
- MX
- Mexico
- Prior art keywords
- phase
- concentrated
- sterilization
- sterile
- concentrated phase
- Prior art date
Links
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/60—Heating arrangements wherein the heating current flows through granular powdered or fluid material, e.g. for salt-bath furnace, electrolytic heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0606758A FR2903862B1 (fr) | 2006-07-24 | 2006-07-24 | Systeme de production de produit alimentaire aseptique sterilise par chauffage ohmique avec post addition d'eau salee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2007008596A true MX2007008596A (es) | 2009-02-18 |
Family
ID=37831513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2007008596A MX2007008596A (es) | 2006-07-24 | 2007-07-13 | Sistema de produccion de producto alimenticio aseptico esterilizado por calentamiento ohmico con adicion posterior de agua salada. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20080020110A1 (enExample) |
| EP (1) | EP1886574B1 (enExample) |
| JP (1) | JP2008022852A (enExample) |
| CN (1) | CN101112251A (enExample) |
| AT (1) | ATE429151T1 (enExample) |
| AU (1) | AU2007203207A1 (enExample) |
| CA (1) | CA2593997A1 (enExample) |
| DE (1) | DE602007000952D1 (enExample) |
| FR (1) | FR2903862B1 (enExample) |
| MX (1) | MX2007008596A (enExample) |
| NZ (1) | NZ556479A (enExample) |
| RU (1) | RU2007127617A (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102008027492A1 (de) | 2008-06-10 | 2009-12-17 | Khs Ag | Pasteurisierungsanlage |
| JP5939785B2 (ja) * | 2011-03-13 | 2016-06-22 | 日本テトラパック株式会社 | 液体食品用加熱滅菌装置及びその方法 |
| ITPC20120011A1 (it) * | 2012-05-10 | 2013-11-11 | Emmepiemme Srl | Applicatore tubolare pressurizzato per riscaldatore ohmico. |
| ITPC20120012A1 (it) * | 2012-05-10 | 2013-11-11 | Emmepiemme Srl | Sistema di deviazione del prodotto non idoneo per impianti di pastorizzazione o sterilizzazione ohmica. |
| PL2667111T3 (pl) * | 2012-05-23 | 2018-02-28 | Fruit Tech Natural, S.A. | Aparat i sposób ogrzewania oporowego cieczy z cząstkami |
| MX2015010580A (es) * | 2013-02-14 | 2016-05-31 | Aseptia Inc | Procesamiento de productos alimenticios con calentamiento volumetrico. |
| EP2988610B1 (en) | 2013-04-23 | 2016-09-21 | Unilever N.V. | Sterilization of heterogeneous products by ohmic heating |
| ITUB20151829A1 (it) * | 2015-07-02 | 2017-01-02 | Gea Procomac Spa | Procedimento e apparato per confezionare un prodotto alimentare fluido contenente pezzi solidi |
| CN107202732A (zh) * | 2017-05-31 | 2017-09-26 | 齐鲁工业大学 | 一种基于微量液体样品加热的模拟uht处理系统及其应用 |
| BE1025708B1 (nl) | 2017-12-26 | 2019-06-11 | Puratos N.V. | Methode voor het verwarmen van composities welke eetbare elementen bevatten |
| IT201900003831A1 (it) * | 2019-03-15 | 2020-09-15 | Pastificio Rana Spa | Metodo ed impianto per la preparazione di un prodotto alimentare |
| JP7427246B2 (ja) * | 2020-06-03 | 2024-02-05 | 株式会社フロンティアエンジニアリング | 通電加熱装置、それを用いた食品材料の加熱方法、および通電加熱装置の制御プログラム |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1235494A (en) * | 1968-07-02 | 1971-06-16 | Apv Co Ltd | Improvements in or relating to the preparation of sterilised slurries |
| SE437136B (sv) * | 1984-03-08 | 1985-02-11 | Tetra Pak Int | Sett och anordning vid tillverkning och fyllning av forpackningsbehallare |
| JPS61132137A (ja) * | 1984-11-29 | 1986-06-19 | Dowa:Kk | 通電加工食品の製造方法 |
| US4929463A (en) * | 1988-08-10 | 1990-05-29 | Curtice-Burns, Inc. | Process for aseptic preparation of particulate food products |
| GB2237722B (en) * | 1989-11-10 | 1993-07-21 | Tetra Pak Holdings & Finance | A method for the cooling of a product flow containing solid and/or semi-solid particles |
| JPH0628565B2 (ja) * | 1990-06-13 | 1994-04-20 | 東洋製罐株式会社 | 食品の加熱殺菌充填装置 |
| US5571550A (en) * | 1993-01-22 | 1996-11-05 | Polny, Jr.; Thaddeus J. | Methods for electroheating food employing concentric electrodes |
| US5829224A (en) * | 1997-10-10 | 1998-11-03 | Tetra Laval Holdings & Finance, Sa | Method and apparatus for producing an aseptic heterogeneous food |
| AU2001258837A1 (en) * | 2000-06-14 | 2001-12-24 | Nippon Suisan Kaisha, Ltd. | Pasteurized fish foods having fresh feel and frozen products thereof |
| JP3881600B2 (ja) * | 2002-07-05 | 2007-02-14 | ハウス食品株式会社 | 固液混合物の熱交換処理方法 |
-
2006
- 2006-07-24 FR FR0606758A patent/FR2903862B1/fr active Active
-
2007
- 2007-07-10 AU AU2007203207A patent/AU2007203207A1/en not_active Abandoned
- 2007-07-11 DE DE602007000952T patent/DE602007000952D1/de active Active
- 2007-07-11 EP EP07290876A patent/EP1886574B1/fr not_active Revoked
- 2007-07-11 AT AT07290876T patent/ATE429151T1/de not_active IP Right Cessation
- 2007-07-12 NZ NZ556479A patent/NZ556479A/en not_active IP Right Cessation
- 2007-07-13 MX MX2007008596A patent/MX2007008596A/es active IP Right Grant
- 2007-07-16 US US11/879,166 patent/US20080020110A1/en not_active Abandoned
- 2007-07-19 RU RU2007127617/13A patent/RU2007127617A/ru not_active Application Discontinuation
- 2007-07-20 CA CA002593997A patent/CA2593997A1/fr not_active Abandoned
- 2007-07-23 JP JP2007190558A patent/JP2008022852A/ja active Pending
- 2007-07-24 CN CNA2007101363619A patent/CN101112251A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2007203207A1 (en) | 2008-02-07 |
| CN101112251A (zh) | 2008-01-30 |
| JP2008022852A (ja) | 2008-02-07 |
| HK1113062A1 (zh) | 2008-09-26 |
| NZ556479A (en) | 2009-02-28 |
| FR2903862A1 (fr) | 2008-01-25 |
| DE602007000952D1 (de) | 2009-06-04 |
| CA2593997A1 (fr) | 2008-01-24 |
| FR2903862B1 (fr) | 2011-04-29 |
| US20080020110A1 (en) | 2008-01-24 |
| ATE429151T1 (de) | 2009-05-15 |
| EP1886574B1 (fr) | 2009-04-22 |
| RU2007127617A (ru) | 2009-01-27 |
| EP1886574A1 (fr) | 2008-02-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2007008596A (es) | Sistema de produccion de producto alimenticio aseptico esterilizado por calentamiento ohmico con adicion posterior de agua salada. | |
| US5670198A (en) | Method for rapidly cooling liquid egg | |
| Tian et al. | Inactivation of microorganisms in foods by ohmic heating: A review | |
| JP4825400B2 (ja) | 濃縮液から作られ熱処理された飲料のインライン生産用システムと装置 | |
| EP2965766B1 (en) | System and method for sterilizing a fluid | |
| JP2008022852A5 (enExample) | ||
| US20200085081A1 (en) | Process for fast and homogeneously heating a liquid product and apparatus for such process | |
| CN102972800B (zh) | 咸蛋清微波与真空超滤一体化脱盐的装置及其方法 | |
| Sampedro et al. | Application of pulsed electric fields in egg and egg derivatives | |
| EP1790231A1 (de) | Verfahren zur herstellung von sauermilchprodukten, verfahren zur verarbeitung der milch dafür, sauermilchproduktlinie, vorrichtung zur verarbeitung der milch für besagte linie | |
| CN100998422B (zh) | 一种采用非热杀菌技术生产液态蛋产品的方法 | |
| HK1113062B (en) | System for production of aseptic food product sterilised by ohmic heating with later addition of saltwater | |
| CN105664132A (zh) | 一种松籽肽-蓝莓花青素抗氧化口服液及其制备方法 | |
| EP3003066A1 (en) | A method and system for providing a heat treated liquid product | |
| RU2106766C1 (ru) | Свч-установка для пастеризации и обеззараживания жидкостей | |
| US4938856A (en) | Process for mild heat treatment of a flowable fluid | |
| CN102429015A (zh) | 无糖双蛋白饮料的生产方法 | |
| JP2011155897A (ja) | 殺菌液全卵の製造装置 | |
| US20160113318A1 (en) | A method and system for providing a heat treated liquid product | |
| Hariono et al. | Comparative study on the physical characteristics of goat milk pasteurization through serial and circulation systems of ultraviolet method | |
| EP2988610A1 (en) | Sterilization of heterogeneous products by ohmic heating | |
| Alamprese | The effects of novel pasteurization technologies on egg product functionalities | |
| CN104256051A (zh) | 驼乳核桃蛋白粉的制备工艺及产品 | |
| GB2297234A (en) | Cooling pasteurized liquid egg | |
| RU113114U1 (ru) | Устройство для подавления нежелательных микроорганизмов в молоке и молочных продуктах |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GB | Transfer or rights | ||
| FG | Grant or registration |