NZ556479A - System for producing sterilised aseptic food products by OHMIC heating with post-addition of salted water - Google Patents
System for producing sterilised aseptic food products by OHMIC heating with post-addition of salted waterInfo
- Publication number
- NZ556479A NZ556479A NZ556479A NZ55647907A NZ556479A NZ 556479 A NZ556479 A NZ 556479A NZ 556479 A NZ556479 A NZ 556479A NZ 55647907 A NZ55647907 A NZ 55647907A NZ 556479 A NZ556479 A NZ 556479A
- Authority
- NZ
- New Zealand
- Prior art keywords
- phase
- concentrated
- sterile
- liquid
- concentrated phase
- Prior art date
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 58
- 235000013305 food Nutrition 0.000 title claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 21
- 239000012071 phase Substances 0.000 claims abstract description 103
- 150000003839 salts Chemical class 0.000 claims abstract description 31
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 30
- 239000002245 particle Substances 0.000 claims abstract description 29
- 239000008346 aqueous phase Substances 0.000 claims abstract description 25
- 239000007788 liquid Substances 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 239000007787 solid Substances 0.000 claims abstract description 17
- 238000009434 installation Methods 0.000 claims abstract description 14
- 239000007791 liquid phase Substances 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 239000008241 heterogeneous mixture Substances 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 25
- 238000002156 mixing Methods 0.000 claims description 24
- 230000036512 infertility Effects 0.000 claims description 4
- 238000000265 homogenisation Methods 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 3
- 239000013020 final formulation Substances 0.000 claims description 2
- 238000009472 formulation Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 13
- 239000000470 constituent Substances 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000015556 catabolic process Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000012777 electrically insulating material Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000012811 non-conductive material Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/60—Heating arrangements wherein the heating current flows through granular powdered or fluid material, e.g. for salt-bath furnace, electrolytic heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0606758A FR2903862B1 (fr) | 2006-07-24 | 2006-07-24 | Systeme de production de produit alimentaire aseptique sterilise par chauffage ohmique avec post addition d'eau salee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ556479A true NZ556479A (en) | 2009-02-28 |
Family
ID=37831513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ556479A NZ556479A (en) | 2006-07-24 | 2007-07-12 | System for producing sterilised aseptic food products by OHMIC heating with post-addition of salted water |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20080020110A1 (enExample) |
| EP (1) | EP1886574B1 (enExample) |
| JP (1) | JP2008022852A (enExample) |
| CN (1) | CN101112251A (enExample) |
| AT (1) | ATE429151T1 (enExample) |
| AU (1) | AU2007203207A1 (enExample) |
| CA (1) | CA2593997A1 (enExample) |
| DE (1) | DE602007000952D1 (enExample) |
| FR (1) | FR2903862B1 (enExample) |
| MX (1) | MX2007008596A (enExample) |
| NZ (1) | NZ556479A (enExample) |
| RU (1) | RU2007127617A (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102008027492A1 (de) | 2008-06-10 | 2009-12-17 | Khs Ag | Pasteurisierungsanlage |
| JP5939785B2 (ja) * | 2011-03-13 | 2016-06-22 | 日本テトラパック株式会社 | 液体食品用加熱滅菌装置及びその方法 |
| ITPC20120011A1 (it) * | 2012-05-10 | 2013-11-11 | Emmepiemme Srl | Applicatore tubolare pressurizzato per riscaldatore ohmico. |
| ITPC20120012A1 (it) * | 2012-05-10 | 2013-11-11 | Emmepiemme Srl | Sistema di deviazione del prodotto non idoneo per impianti di pastorizzazione o sterilizzazione ohmica. |
| PL2667111T3 (pl) * | 2012-05-23 | 2018-02-28 | Fruit Tech Natural, S.A. | Aparat i sposób ogrzewania oporowego cieczy z cząstkami |
| MX2015010580A (es) * | 2013-02-14 | 2016-05-31 | Aseptia Inc | Procesamiento de productos alimenticios con calentamiento volumetrico. |
| EP2988610B1 (en) | 2013-04-23 | 2016-09-21 | Unilever N.V. | Sterilization of heterogeneous products by ohmic heating |
| ITUB20151829A1 (it) * | 2015-07-02 | 2017-01-02 | Gea Procomac Spa | Procedimento e apparato per confezionare un prodotto alimentare fluido contenente pezzi solidi |
| CN107202732A (zh) * | 2017-05-31 | 2017-09-26 | 齐鲁工业大学 | 一种基于微量液体样品加热的模拟uht处理系统及其应用 |
| BE1025708B1 (nl) | 2017-12-26 | 2019-06-11 | Puratos N.V. | Methode voor het verwarmen van composities welke eetbare elementen bevatten |
| IT201900003831A1 (it) * | 2019-03-15 | 2020-09-15 | Pastificio Rana Spa | Metodo ed impianto per la preparazione di un prodotto alimentare |
| JP7427246B2 (ja) * | 2020-06-03 | 2024-02-05 | 株式会社フロンティアエンジニアリング | 通電加熱装置、それを用いた食品材料の加熱方法、および通電加熱装置の制御プログラム |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1235494A (en) * | 1968-07-02 | 1971-06-16 | Apv Co Ltd | Improvements in or relating to the preparation of sterilised slurries |
| SE437136B (sv) * | 1984-03-08 | 1985-02-11 | Tetra Pak Int | Sett och anordning vid tillverkning och fyllning av forpackningsbehallare |
| JPS61132137A (ja) * | 1984-11-29 | 1986-06-19 | Dowa:Kk | 通電加工食品の製造方法 |
| US4929463A (en) * | 1988-08-10 | 1990-05-29 | Curtice-Burns, Inc. | Process for aseptic preparation of particulate food products |
| GB2237722B (en) * | 1989-11-10 | 1993-07-21 | Tetra Pak Holdings & Finance | A method for the cooling of a product flow containing solid and/or semi-solid particles |
| JPH0628565B2 (ja) * | 1990-06-13 | 1994-04-20 | 東洋製罐株式会社 | 食品の加熱殺菌充填装置 |
| US5571550A (en) * | 1993-01-22 | 1996-11-05 | Polny, Jr.; Thaddeus J. | Methods for electroheating food employing concentric electrodes |
| US5829224A (en) * | 1997-10-10 | 1998-11-03 | Tetra Laval Holdings & Finance, Sa | Method and apparatus for producing an aseptic heterogeneous food |
| AU2001258837A1 (en) * | 2000-06-14 | 2001-12-24 | Nippon Suisan Kaisha, Ltd. | Pasteurized fish foods having fresh feel and frozen products thereof |
| JP3881600B2 (ja) * | 2002-07-05 | 2007-02-14 | ハウス食品株式会社 | 固液混合物の熱交換処理方法 |
-
2006
- 2006-07-24 FR FR0606758A patent/FR2903862B1/fr active Active
-
2007
- 2007-07-10 AU AU2007203207A patent/AU2007203207A1/en not_active Abandoned
- 2007-07-11 DE DE602007000952T patent/DE602007000952D1/de active Active
- 2007-07-11 EP EP07290876A patent/EP1886574B1/fr not_active Revoked
- 2007-07-11 AT AT07290876T patent/ATE429151T1/de not_active IP Right Cessation
- 2007-07-12 NZ NZ556479A patent/NZ556479A/en not_active IP Right Cessation
- 2007-07-13 MX MX2007008596A patent/MX2007008596A/es active IP Right Grant
- 2007-07-16 US US11/879,166 patent/US20080020110A1/en not_active Abandoned
- 2007-07-19 RU RU2007127617/13A patent/RU2007127617A/ru not_active Application Discontinuation
- 2007-07-20 CA CA002593997A patent/CA2593997A1/fr not_active Abandoned
- 2007-07-23 JP JP2007190558A patent/JP2008022852A/ja active Pending
- 2007-07-24 CN CNA2007101363619A patent/CN101112251A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2007203207A1 (en) | 2008-02-07 |
| CN101112251A (zh) | 2008-01-30 |
| MX2007008596A (es) | 2009-02-18 |
| JP2008022852A (ja) | 2008-02-07 |
| HK1113062A1 (zh) | 2008-09-26 |
| FR2903862A1 (fr) | 2008-01-25 |
| DE602007000952D1 (de) | 2009-06-04 |
| CA2593997A1 (fr) | 2008-01-24 |
| FR2903862B1 (fr) | 2011-04-29 |
| US20080020110A1 (en) | 2008-01-24 |
| ATE429151T1 (de) | 2009-05-15 |
| EP1886574B1 (fr) | 2009-04-22 |
| RU2007127617A (ru) | 2009-01-27 |
| EP1886574A1 (fr) | 2008-02-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ASS | Change of ownership |
Owner name: CAMPBELL SOUP COMPANY, US Free format text: OLD OWNER(S): CAMPBELL FRANCE S.A.S. |
|
| PSEA | Patent sealed | ||
| RENW | Renewal (renewal fees accepted) | ||
| LAPS | Patent lapsed |