MX169540B - Procedimiento para la preparacion de productos alimenticios gelificados - Google Patents

Procedimiento para la preparacion de productos alimenticios gelificados

Info

Publication number
MX169540B
MX169540B MX026894A MX2689486A MX169540B MX 169540 B MX169540 B MX 169540B MX 026894 A MX026894 A MX 026894A MX 2689486 A MX2689486 A MX 2689486A MX 169540 B MX169540 B MX 169540B
Authority
MX
Mexico
Prior art keywords
preparation
gelified
procedure
food products
emulsion
Prior art date
Application number
MX026894A
Other languages
English (en)
Spanish (es)
Inventor
Robert Baechler
Pierre-Yves Fosseux
Rolf Jost
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX169540B publication Critical patent/MX169540B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
MX026894A 1985-03-19 1986-03-11 Procedimiento para la preparacion de productos alimenticios gelificados MX169540B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1209/85A CH662707A5 (fr) 1985-03-19 1985-03-19 Preparation de produits alimentaires gelifies.

Publications (1)

Publication Number Publication Date
MX169540B true MX169540B (es) 1993-07-09

Family

ID=4205056

Family Applications (1)

Application Number Title Priority Date Filing Date
MX026894A MX169540B (es) 1985-03-19 1986-03-11 Procedimiento para la preparacion de productos alimenticios gelificados

Country Status (16)

Country Link
US (1) US4720390A (oth)
EP (1) EP0195365B1 (oth)
JP (1) JPS61268141A (oth)
CN (1) CN1020663C (oth)
AU (1) AU578879B2 (oth)
CA (1) CA1279220C (oth)
CH (1) CH662707A5 (oth)
DE (1) DE3683514D1 (oth)
ES (1) ES8706390A1 (oth)
GB (1) GB2172488B (oth)
IE (1) IE57294B1 (oth)
MX (1) MX169540B (oth)
MY (1) MY100553A (oth)
NO (1) NO164691C (oth)
SG (1) SG71189G (oth)
ZA (1) ZA861697B (oth)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
FR2635647B1 (fr) * 1988-08-31 1991-04-26 Lievremont Bernard Produit alimentaire pret a la consommation, notamment produit a tartiner a base de viande, et son procede de fabrication
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
CA2112660A1 (en) * 1991-07-05 1993-01-21 Robert John Pearce Gelled food products containing microparticulate suspensions
NL9202246A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit.
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
PL318098A1 (en) * 1994-07-15 1997-05-12 Unilever Nv Liquid sauce or soup
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
DE19612058A1 (de) * 1996-03-27 1997-10-02 New Zealand Milk Products Euro Dessertprodukte auf Milchbasis
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
CA2260678A1 (en) * 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
EP1199946B1 (en) * 1999-07-06 2007-08-15 Societe Des Produits Nestle S.A. Gelled nutritional composition
US7008654B1 (en) * 1999-07-06 2006-03-07 Nestec S.A. Gelled nutritional composition and process
KR20020019594A (ko) * 2000-05-30 2002-03-12 뷜르 로망 엘. 친유성 생리활성 화합물을 함유하는 예비 조성물
US6379739B1 (en) 2000-09-20 2002-04-30 Griffith Laboratories Worldwide, Inc. Acidulant system for marinades
GB0030926D0 (en) * 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
AU2004281557B2 (en) 2003-10-15 2010-02-18 Uniq Bioresearch Oy Method for strengthening a protein-containing product and a protein-containing product
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
BRPI0817569A2 (pt) * 2007-09-28 2014-10-07 Unilever Nv Composição de emulsão de particulas estabilizadas
WO2012074088A1 (ja) * 2010-12-02 2012-06-07 株式会社明治 褐変抑制乳性食品及びその製造方法
JP5877569B2 (ja) * 2012-09-28 2016-03-08 森永乳業株式会社 変性ホエイ蛋白質の製造方法
US20140322428A1 (en) 2013-03-15 2014-10-30 Leading Edge Innovations, LLC Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages
US20140272071A1 (en) * 2013-03-15 2014-09-18 Leading Edge Innovations Surfactant-free, submicron hydrophobic dispersions and food enhancement therewith
JP6593323B2 (ja) * 2014-03-27 2019-10-23 味の素株式会社 乳様のなめらかさやコクを付与する組成物
CN104186699B (zh) * 2014-08-26 2016-08-17 光明乳业股份有限公司 一种乳清布丁及其制备方法
JP6995827B2 (ja) * 2016-07-15 2022-01-17 アーラ フーズ エエムビエ 濃縮または乾燥酸ゲル化可能ホエータンパク質凝集体と、関連組成物および食品とを製造する方法
CN106342969B (zh) * 2016-11-15 2019-05-17 江南大学 一种乳化猪油制备烘焙食品的方法
EP4044819A1 (en) 2019-10-17 2022-08-24 Arla Foods amba Dairy-based product, food product, method of producing and use of thereof
BR112022011483A2 (pt) * 2019-12-11 2022-08-23 Glanbia Nutritionals Ltd Composições de proteína para produtos alimentares à base de plantas e métodos para fabricação
WO2022093924A1 (en) 2020-10-27 2022-05-05 Leading Edge Innovations, LLC System, method, and composition for skin improvement and transient flora reduction
CN116138319A (zh) * 2021-11-22 2023-05-23 内蒙古伊家好奶酪有限责任公司 一种淡奶油及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277772A (en) * 1968-08-26 1972-06-14 Kraftco Corp Whey product
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
GB1494502A (en) * 1974-02-27 1977-12-07 Mars Ltd Protein product
DE2627460A1 (de) * 1975-06-20 1977-01-13 Legrand Charles G G R Verfahren zur herstellung von milchprodukten in gel-form
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
GB1581906A (en) * 1978-05-15 1980-12-31 Beatrice Foods Co Food and other ingestible compositions containing whey colloidal precipitate
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
EP0076549B1 (en) * 1981-10-07 1985-03-27 Unilever N.V. Low-fat spread and process for producing same
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product

Also Published As

Publication number Publication date
NO164691C (no) 1990-11-07
EP0195365A2 (fr) 1986-09-24
ZA861697B (en) 1986-10-29
JPH0424025B2 (oth) 1992-04-23
US4720390A (en) 1988-01-19
IE57294B1 (en) 1992-07-15
GB2172488B (en) 1989-06-21
ES8706390A1 (es) 1987-07-01
CN1020663C (zh) 1993-05-19
CN86102591A (zh) 1986-09-17
MY100553A (en) 1990-11-15
AU5441186A (en) 1986-09-25
NO860961L (no) 1986-09-22
NO164691B (no) 1990-07-30
IE860576L (en) 1986-09-19
EP0195365B1 (fr) 1992-01-22
GB2172488A (en) 1986-09-24
EP0195365A3 (en) 1989-02-22
CH662707A5 (fr) 1987-10-30
AU578879B2 (en) 1988-11-03
GB8606795D0 (en) 1986-04-23
ES553096A0 (es) 1987-07-01
JPS61268141A (ja) 1986-11-27
DE3683514D1 (de) 1992-03-05
SG71189G (en) 1990-03-02
CA1279220C (en) 1991-01-22

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