MD982Y - Process for wine stabilization against crystalline turbidities - Google Patents
Process for wine stabilization against crystalline turbidities Download PDFInfo
- Publication number
- MD982Y MD982Y MDS20150078A MDS20150078A MD982Y MD 982 Y MD982 Y MD 982Y MD S20150078 A MDS20150078 A MD S20150078A MD S20150078 A MDS20150078 A MD S20150078A MD 982 Y MD982 Y MD 982Y
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- crystals
- turbidities
- stabilization against
- tartar cream
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 230000006641 stabilisation Effects 0.000 title abstract 2
- 238000011105 stabilization Methods 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 6
- 239000013078 crystal Substances 0.000 abstract 4
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 abstract 4
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 abstract 3
- 239000004297 potassium metabisulphite Substances 0.000 abstract 3
- 235000010263 potassium metabisulphite Nutrition 0.000 abstract 3
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention relates to the wine industry, namely to a process for wine stabilization against crystalline turbidities.The process, according to the invention, provides for the cooling of wine, introduction of crystals of tartar cream, maintenance of cooled wine in the presence of crystals of tartar cream and their separation from the stabilized wine, at the same time into the wine are introduced crystals of tartar cream separated from lots of previously stabilized wine, which are crushed and treated, at least twice, with potassium metabisulphite or potassium metabisulphite and citric acid, in an aqueous suspension with the concentration of the crystals of tartar cream of 350…450 g/dm3, and treatment is carried out with potassium metabisulphite in a dose of 1.5…3.5 g/dm3 and citric acid in a dose of 3…5 g/dm3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150078A MD982Z (en) | 2015-06-12 | 2015-06-12 | Process for wine stabilization against crystalline turbidities |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150078A MD982Z (en) | 2015-06-12 | 2015-06-12 | Process for wine stabilization against crystalline turbidities |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD982Y true MD982Y (en) | 2015-12-31 |
| MD982Z MD982Z (en) | 2016-07-31 |
Family
ID=55068720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20150078A MD982Z (en) | 2015-06-12 | 2015-06-12 | Process for wine stabilization against crystalline turbidities |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD982Z (en) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT357501B (en) * | 1976-09-08 | 1980-07-10 | Henkell & Co | METHOD AND DEVICE FOR ELIMINATING EXCESSIVE SALTS, ESPECIALLY TARTAR AND CALCIUM SALTS, FROM BEVERAGES |
| FR2450872A1 (en) * | 1979-03-05 | 1980-10-03 | Pepin Fils | Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals |
| DE3244221C1 (en) * | 1982-11-30 | 1984-04-19 | Westfalia Separator Ag, 4740 Oelde | Process for the stabilization of grape must, wine and sparkling wine against crystalline excretions |
| MD1673G2 (en) * | 2000-04-20 | 2001-11-30 | Оенолаб С.Р.Л., Ынтреприндере Технико-Штиинцификэ | Process for stabilization of wines and wine products against tartar precipitation |
| MD4047C1 (en) * | 2009-12-18 | 2011-01-31 | Иван ПРИДА | Process for wine stock stabilization against crystalline turbidities |
| MD4057C1 (en) * | 2009-12-30 | 2011-02-28 | Иван ПРИДА | Process for wine stock treatment with cold |
| MD637Z (en) * | 2012-11-06 | 2013-12-31 | Иван ПРИДА | Process for wine stabilization against crystalline turbidities |
-
2015
- 2015-06-12 MD MDS20150078A patent/MD982Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD982Z (en) | 2016-07-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |