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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAA201402570ApriorityCriticalpatent/UA108707C2/en
Publication of UA108707C2publicationCriticalpatent/UA108707C2/en
The invention relates a process of producing of pickled cabbage, which includes inspection, cleaning, shredding, packaging and tamping with periodic pouring of salt and spices, fermentation at a temperature of 18-24 ° C, fermentation and storage at -1 ... + 2 ° C, and after being shred cabbage is kept for 1-3 minutes in sugar solution with concentration of 5-10%, with the addition of 1-3% of fermented cabbage juice, 0,01-0,02% ascorbic and 0,01-0,02% citric acid.
UAA201402570A2014-03-142014-03-14Method of producing of pickled cabbage
UA108707C2
(en)
System and method for the sterilization by electrolysis of the content of closed receptacles in closed receptacles and corresponding post-packaging sterilization receptacle