MD637Z - Process for wine stabilization against crystalline turbidities - Google Patents

Process for wine stabilization against crystalline turbidities

Info

Publication number
MD637Z
MD637Z MDS20120153A MDS20120153A MD637Z MD 637 Z MD637 Z MD 637Z MD S20120153 A MDS20120153 A MD S20120153A MD S20120153 A MDS20120153 A MD S20120153A MD 637 Z MD637 Z MD 637Z
Authority
MD
Moldova
Prior art keywords
wine
turbidities
stabilization against
against crystalline
wine stabilization
Prior art date
Application number
MDS20120153A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Иван ПРИДА
Андрей ПРИДА
Антонина ЯЛОВАЯ
Алла КРАЖЕВСКАЯ
Наталия ШАПОВАЛ
Борис ГЭИНЭ
Родика СТУРЗА
Original Assignee
Иван ПРИДА
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Иван ПРИДА filed Critical Иван ПРИДА
Priority to MDS20120153A priority Critical patent/MD637Z/en
Publication of MD637Y publication Critical patent/MD637Y/en
Publication of MD637Z publication Critical patent/MD637Z/en

Links

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  • Fats And Perfumes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

The invention relates to the wine industry, namely to a process for wine stabilization against crystalline turbidities.The process, according to the invention, provides for the cooling of wine, introduction into the wine of crystallization agents to form crystals of tartrate salts, mixing, aging of the wine and separation of crystals, at the same time as crystallization agents is used heated suspension of tartrate salts.
MDS20120153A 2012-11-06 2012-11-06 Process for wine stabilization against crystalline turbidities MD637Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20120153A MD637Z (en) 2012-11-06 2012-11-06 Process for wine stabilization against crystalline turbidities

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20120153A MD637Z (en) 2012-11-06 2012-11-06 Process for wine stabilization against crystalline turbidities

Publications (2)

Publication Number Publication Date
MD637Y MD637Y (en) 2013-05-31
MD637Z true MD637Z (en) 2013-12-31

Family

ID=48537087

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20120153A MD637Z (en) 2012-11-06 2012-11-06 Process for wine stabilization against crystalline turbidities

Country Status (1)

Country Link
MD (1) MD637Z (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD982Z (en) * 2015-06-12 2016-07-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2362928A1 (en) * 1976-08-09 1978-03-24 Seitz Werke Gmbh Treating drinks esp. wine to eliminate tartar - by supersaturating with dissolved tartar cooling and sepg.
FR2364270A1 (en) * 1976-09-08 1978-04-07 Henkell & Co METHOD AND DEVICE FOR PRECIPITATION OF EXCESS SALTS, AND IN PARTICULAR CALCIUM SALTS AND TARTAR, FROM DRINKS
FR2450872A1 (en) * 1979-03-05 1980-10-03 Pepin Fils Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals
FR2460999A1 (en) * 1979-07-09 1981-01-30 Alfa Laval Ab Continuously cold-stabilising wine - by stirring ice crystal-contg. wine in tank to maintain homogeneous ice and tartrate crystal suspension
MD1377G2 (en) * 1999-01-11 2000-07-31 Asociatia De Productie "Aroma" Process for strong alcoholic drinks stabilization against calcium turidities
MD1673G2 (en) * 2000-04-20 2001-11-30 Оенолаб С.Р.Л., Ынтреприндере Технико-Штиинцификэ Process for stabilization of wines and wine products against tartar precipitation
MD2310G2 (en) * 2002-11-14 2004-05-31 БАС-КЛАСИК С.Р.Л., Фирмэ Process for treatment of strong alcoholic drinks
MD2457G2 (en) * 2003-07-01 2004-11-30 БАС-КЛАСИК С.Р.Л., Фирмэ Process for stabilization of the alcoholic beverage
MD4047B1 (en) * 2009-12-18 2010-06-30 Ivan PRIDA Process for wine stock stabilization against crystalline turbidities
UA54192U (en) * 2010-05-25 2010-10-25 Национальный Институт Винограда И Вина «Магарач» Method for prediction of tendency of white table and champagne wine materials fo crystalline potassium turbidity
UA56239U (en) * 2010-06-01 2011-01-10 Национальный Институт Винограда И Вина «Магарач» Method for prediction of tendency of white table and champagne wine materials to crystalline calcium turbidity
MD4057C1 (en) * 2009-12-30 2011-02-28 Иван ПРИДА Process for wine stock treatment with cold
UA65092U (en) * 2011-05-04 2011-11-25 Национальный Институт Винограда И Вина «Магарач» Method for determination of stability of white table and champagne wine materials to crystalline calcium turbidity
  • 2012

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2362928A1 (en) * 1976-08-09 1978-03-24 Seitz Werke Gmbh Treating drinks esp. wine to eliminate tartar - by supersaturating with dissolved tartar cooling and sepg.
FR2364270A1 (en) * 1976-09-08 1978-04-07 Henkell & Co METHOD AND DEVICE FOR PRECIPITATION OF EXCESS SALTS, AND IN PARTICULAR CALCIUM SALTS AND TARTAR, FROM DRINKS
FR2450872A1 (en) * 1979-03-05 1980-10-03 Pepin Fils Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals
FR2460999A1 (en) * 1979-07-09 1981-01-30 Alfa Laval Ab Continuously cold-stabilising wine - by stirring ice crystal-contg. wine in tank to maintain homogeneous ice and tartrate crystal suspension
MD1377G2 (en) * 1999-01-11 2000-07-31 Asociatia De Productie "Aroma" Process for strong alcoholic drinks stabilization against calcium turidities
MD1673G2 (en) * 2000-04-20 2001-11-30 Оенолаб С.Р.Л., Ынтреприндере Технико-Штиинцификэ Process for stabilization of wines and wine products against tartar precipitation
MD2310G2 (en) * 2002-11-14 2004-05-31 БАС-КЛАСИК С.Р.Л., Фирмэ Process for treatment of strong alcoholic drinks
MD2457G2 (en) * 2003-07-01 2004-11-30 БАС-КЛАСИК С.Р.Л., Фирмэ Process for stabilization of the alcoholic beverage
MD4047B1 (en) * 2009-12-18 2010-06-30 Ivan PRIDA Process for wine stock stabilization against crystalline turbidities
MD4057C1 (en) * 2009-12-30 2011-02-28 Иван ПРИДА Process for wine stock treatment with cold
UA54192U (en) * 2010-05-25 2010-10-25 Национальный Институт Винограда И Вина «Магарач» Method for prediction of tendency of white table and champagne wine materials fo crystalline potassium turbidity
UA56239U (en) * 2010-06-01 2011-01-10 Национальный Институт Винограда И Вина «Магарач» Method for prediction of tendency of white table and champagne wine materials to crystalline calcium turbidity
UA65092U (en) * 2011-05-04 2011-11-25 Национальный Институт Винограда И Вина «Магарач» Method for determination of stability of white table and champagne wine materials to crystalline calcium turbidity

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Carpov S. Tehnologia generală a industriei alimentare. Chşinău, Ştiinţa, 1997, p. 230 *

Also Published As

Publication number Publication date
MD637Y (en) 2013-05-31

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)
MM4Y Short-term patent definitely lapsed due to non-payment of fees