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Application filed by Национальный Институт Винограда И Вина «Магарач»filedCriticalНациональный Институт Винограда И Вина «Магарач»
Priority to UAU201105684UpriorityCriticalpatent/UA65092U/en
Publication of UA65092UpublicationCriticalpatent/UA65092U/en
Investigating Or Analyzing Materials Using Thermal Means
(AREA)
Abstract
Method for determination of stability of white table and champaign wine materials to crystalline calcium turbidity includes sampling material for analysis, determination of saturation temperature, mathematical processing of data obtained and evaluation of stability. Additionally one determines mass concentration of sodium and magnesium ions, and stability is evaluated by the value of classification index of the group that is calculated by formula. At that range of values of classification index for the samples of the stable group is 69-102 a.u.
UAU201105684U2011-05-042011-05-04Method for determination of stability of white table and champagne wine materials to crystalline calcium turbidity
UA65092U
(en)
Single crystal of porous compound, method for assessing quality of single crystal, method for preparing solution including compound to be analyzed, method for producing crystal structure analysis sample, and method for determining molecular structure of compound to be analyzed