FR2450872A1 - Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals - Google Patents

Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals

Info

Publication number
FR2450872A1
FR2450872A1 FR7905590A FR7905590A FR2450872A1 FR 2450872 A1 FR2450872 A1 FR 2450872A1 FR 7905590 A FR7905590 A FR 7905590A FR 7905590 A FR7905590 A FR 7905590A FR 2450872 A1 FR2450872 A1 FR 2450872A1
Authority
FR
France
Prior art keywords
crystals
wine
vessel
crystallisation
optimised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7905590A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PEPIN FILS
Original Assignee
PEPIN FILS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PEPIN FILS filed Critical PEPIN FILS
Priority to FR7905590A priority Critical patent/FR2450872A1/en
Publication of FR2450872A1 publication Critical patent/FR2450872A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Process and in installation for removing tartar, partic. bitartrates of potassium, from wine. The process is of the type in which the wine is passed through an ultra refrigerant evaporative cooler to crystallise the tartar which is then allowed to settle out in a thermally insulated holding vessel. The wine is introduced to the holding vessel via an injector which sucks in and recirculates some of the liq. already in the vessel. The injector pref. delivers tangentially to the vertical cylindrical wall of the holding vessel. Liq. with heavy crystals is pref. pumped from the lower end of the vessel to be recycled back into the vessel.
FR7905590A 1979-03-05 1979-03-05 Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals Pending FR2450872A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7905590A FR2450872A1 (en) 1979-03-05 1979-03-05 Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7905590A FR2450872A1 (en) 1979-03-05 1979-03-05 Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals

Publications (1)

Publication Number Publication Date
FR2450872A1 true FR2450872A1 (en) 1980-10-03

Family

ID=9222743

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7905590A Pending FR2450872A1 (en) 1979-03-05 1979-03-05 Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals

Country Status (1)

Country Link
FR (1) FR2450872A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2493864A1 (en) * 1980-11-10 1982-05-14 Daubron Continuous clarification of wine by crystallisation of tartrate(s) - using vortex to seed and separate the crystals
US4460608A (en) * 1981-12-02 1984-07-17 Robert Charmat Separation of accumulated deposits from alcoholic beverages by freezing
US4889743A (en) * 1987-04-28 1989-12-26 Suntory Limited Method for continuous tartar separation
MD637Z (en) * 2012-11-06 2013-12-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities
MD982Z (en) * 2015-06-12 2016-07-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR975575A (en) * 1942-02-25 1951-03-07 Etablissements Daubron Soc D Process and devices for accelerated separation, by refrigeration, of solids in solution, and application to the treatment of wines
FR1142557A (en) * 1956-02-07 1957-09-19 Pepin Fils Device for mixing liquids and in particular liquid foodstuffs
FR2392117A1 (en) * 1976-06-28 1978-12-22 Correia Ribeiro Da Silva Artur Continuous crystalliser to extract crystals from wine by cooling - has pipe connections creating flow conditions for rapid crystal settlement

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR975575A (en) * 1942-02-25 1951-03-07 Etablissements Daubron Soc D Process and devices for accelerated separation, by refrigeration, of solids in solution, and application to the treatment of wines
FR1142557A (en) * 1956-02-07 1957-09-19 Pepin Fils Device for mixing liquids and in particular liquid foodstuffs
FR2392117A1 (en) * 1976-06-28 1978-12-22 Correia Ribeiro Da Silva Artur Continuous crystalliser to extract crystals from wine by cooling - has pipe connections creating flow conditions for rapid crystal settlement

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2493864A1 (en) * 1980-11-10 1982-05-14 Daubron Continuous clarification of wine by crystallisation of tartrate(s) - using vortex to seed and separate the crystals
US4460608A (en) * 1981-12-02 1984-07-17 Robert Charmat Separation of accumulated deposits from alcoholic beverages by freezing
US4889743A (en) * 1987-04-28 1989-12-26 Suntory Limited Method for continuous tartar separation
MD637Z (en) * 2012-11-06 2013-12-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities
MD982Z (en) * 2015-06-12 2016-07-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities

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Legal Events

Date Code Title Description
TP Transmission of property