MD982Z - Process for wine stabilization against crystalline turbidities - Google Patents

Process for wine stabilization against crystalline turbidities

Info

Publication number
MD982Z
MD982Z MDS20150078A MDS20150078A MD982Z MD 982 Z MD982 Z MD 982Z MD S20150078 A MDS20150078 A MD S20150078A MD S20150078 A MDS20150078 A MD S20150078A MD 982 Z MD982 Z MD 982Z
Authority
MD
Moldova
Prior art keywords
wine
crystals
turbidities
stabilization against
tartar cream
Prior art date
Application number
MDS20150078A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Иван ПРИДА
Антонина ЯЛОВАЯ
Алла КРАЖЕВСКАЯ
Родика СТУРЗА
Борис ГЭИНА
Original Assignee
Иван ПРИДА
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Иван ПРИДА filed Critical Иван ПРИДА
Priority to MDS20150078A priority Critical patent/MD982Z/en
Publication of MD982Y publication Critical patent/MD982Y/en
Publication of MD982Z publication Critical patent/MD982Z/en

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  • Alcoholic Beverages (AREA)

Abstract

The invention relates to the wine industry, namely to a process for wine stabilization against crystalline turbidities.The process, according to the invention, provides for the cooling of wine, introduction of crystals of tartar cream, maintenance of cooled wine in the presence of crystals of tartar cream and their separation from the stabilized wine, at the same time into the wine are introduced crystals of tartar cream separated from lots of previously stabilized wine, which are crushed and treated, at least twice, with potassium metabisulphite or potassium metabisulphite and citric acid, in an aqueous suspension with the concentration of the crystals of tartar cream of 350…450 g/dm3, and treatment is carried out with potassium metabisulphite in a dose of 1.5…3.5 g/dm3 and citric acid in a dose of 3…5 g/dm3.
MDS20150078A 2015-06-12 2015-06-12 Process for wine stabilization against crystalline turbidities MD982Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20150078A MD982Z (en) 2015-06-12 2015-06-12 Process for wine stabilization against crystalline turbidities

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20150078A MD982Z (en) 2015-06-12 2015-06-12 Process for wine stabilization against crystalline turbidities

Publications (2)

Publication Number Publication Date
MD982Y MD982Y (en) 2015-12-31
MD982Z true MD982Z (en) 2016-07-31

Family

ID=55068720

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20150078A MD982Z (en) 2015-06-12 2015-06-12 Process for wine stabilization against crystalline turbidities

Country Status (1)

Country Link
MD (1) MD982Z (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2364270A1 (en) * 1976-09-08 1978-04-07 Henkell & Co METHOD AND DEVICE FOR PRECIPITATION OF EXCESS SALTS, AND IN PARTICULAR CALCIUM SALTS AND TARTAR, FROM DRINKS
FR2450872A1 (en) * 1979-03-05 1980-10-03 Pepin Fils Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals
US4560565A (en) * 1982-11-30 1985-12-24 Westfalia Separator Ag Method of stabilizing must, still wines and sparkling wines with respect to precipitation
MD1673F1 (en) * 2000-04-20 2001-05-31 Oenolab S R L Process for stabilization of wines and wine products against tartar precipitation
MD4047B1 (en) * 2009-12-18 2010-06-30 Ivan PRIDA Process for wine stock stabilization against crystalline turbidities
MD4057B1 (en) * 2009-12-30 2010-07-30 Ivan PRIDA Process for wine stock treatment with cold
MD637Y (en) * 2012-11-06 2013-05-31 Ivan PRIDA Process for wine stabilization against crystalline turbidities
  • 2015

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2364270A1 (en) * 1976-09-08 1978-04-07 Henkell & Co METHOD AND DEVICE FOR PRECIPITATION OF EXCESS SALTS, AND IN PARTICULAR CALCIUM SALTS AND TARTAR, FROM DRINKS
FR2450872A1 (en) * 1979-03-05 1980-10-03 Pepin Fils Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals
US4560565A (en) * 1982-11-30 1985-12-24 Westfalia Separator Ag Method of stabilizing must, still wines and sparkling wines with respect to precipitation
MD1673F1 (en) * 2000-04-20 2001-05-31 Oenolab S R L Process for stabilization of wines and wine products against tartar precipitation
MD4047B1 (en) * 2009-12-18 2010-06-30 Ivan PRIDA Process for wine stock stabilization against crystalline turbidities
MD4057B1 (en) * 2009-12-30 2010-07-30 Ivan PRIDA Process for wine stock treatment with cold
MD637Y (en) * 2012-11-06 2013-05-31 Ivan PRIDA Process for wine stabilization against crystalline turbidities

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Carpov S. Tehnologia generală a industriei alimentare. Chişinău, Ştiinţa, 1970, р. 230-231 *
Косюра В.Т., Донченко Л. Д., Надыкта В. Д. Основы виноделия. Москва, Дели принт, 2004, р. 295-297 *

Also Published As

Publication number Publication date
MD982Y (en) 2015-12-31

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)
MM4Y Short-term patent definitely lapsed due to non-payment of fees