MD982Z - Process for wine stabilization against crystalline turbidities - Google Patents
Process for wine stabilization against crystalline turbiditiesInfo
- Publication number
- MD982Z MD982Z MDS20150078A MDS20150078A MD982Z MD 982 Z MD982 Z MD 982Z MD S20150078 A MDS20150078 A MD S20150078A MD S20150078 A MDS20150078 A MD S20150078A MD 982 Z MD982 Z MD 982Z
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- crystals
- turbidities
- stabilization against
- tartar cream
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention relates to the wine industry, namely to a process for wine stabilization against crystalline turbidities.The process, according to the invention, provides for the cooling of wine, introduction of crystals of tartar cream, maintenance of cooled wine in the presence of crystals of tartar cream and their separation from the stabilized wine, at the same time into the wine are introduced crystals of tartar cream separated from lots of previously stabilized wine, which are crushed and treated, at least twice, with potassium metabisulphite or potassium metabisulphite and citric acid, in an aqueous suspension with the concentration of the crystals of tartar cream of 350…450 g/dm3, and treatment is carried out with potassium metabisulphite in a dose of 1.5…3.5 g/dm3 and citric acid in a dose of 3…5 g/dm3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20150078A MD982Z (en) | 2015-06-12 | 2015-06-12 | Process for wine stabilization against crystalline turbidities |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20150078A MD982Z (en) | 2015-06-12 | 2015-06-12 | Process for wine stabilization against crystalline turbidities |
Publications (2)
Publication Number | Publication Date |
---|---|
MD982Y MD982Y (en) | 2015-12-31 |
MD982Z true MD982Z (en) | 2016-07-31 |
Family
ID=55068720
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20150078A MD982Z (en) | 2015-06-12 | 2015-06-12 | Process for wine stabilization against crystalline turbidities |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD982Z (en) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2364270A1 (en) * | 1976-09-08 | 1978-04-07 | Henkell & Co | METHOD AND DEVICE FOR PRECIPITATION OF EXCESS SALTS, AND IN PARTICULAR CALCIUM SALTS AND TARTAR, FROM DRINKS |
FR2450872A1 (en) * | 1979-03-05 | 1980-10-03 | Pepin Fils | Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals |
US4560565A (en) * | 1982-11-30 | 1985-12-24 | Westfalia Separator Ag | Method of stabilizing must, still wines and sparkling wines with respect to precipitation |
MD1673F1 (en) * | 2000-04-20 | 2001-05-31 | Oenolab S R L | Process for stabilization of wines and wine products against tartar precipitation |
MD4047B1 (en) * | 2009-12-18 | 2010-06-30 | Ivan PRIDA | Process for wine stock stabilization against crystalline turbidities |
MD4057B1 (en) * | 2009-12-30 | 2010-07-30 | Ivan PRIDA | Process for wine stock treatment with cold |
MD637Y (en) * | 2012-11-06 | 2013-05-31 | Ivan PRIDA | Process for wine stabilization against crystalline turbidities |
-
2015
- 2015-06-12 MD MDS20150078A patent/MD982Z/en not_active IP Right Cessation
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2364270A1 (en) * | 1976-09-08 | 1978-04-07 | Henkell & Co | METHOD AND DEVICE FOR PRECIPITATION OF EXCESS SALTS, AND IN PARTICULAR CALCIUM SALTS AND TARTAR, FROM DRINKS |
FR2450872A1 (en) * | 1979-03-05 | 1980-10-03 | Pepin Fils | Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals |
US4560565A (en) * | 1982-11-30 | 1985-12-24 | Westfalia Separator Ag | Method of stabilizing must, still wines and sparkling wines with respect to precipitation |
MD1673F1 (en) * | 2000-04-20 | 2001-05-31 | Oenolab S R L | Process for stabilization of wines and wine products against tartar precipitation |
MD4047B1 (en) * | 2009-12-18 | 2010-06-30 | Ivan PRIDA | Process for wine stock stabilization against crystalline turbidities |
MD4057B1 (en) * | 2009-12-30 | 2010-07-30 | Ivan PRIDA | Process for wine stock treatment with cold |
MD637Y (en) * | 2012-11-06 | 2013-05-31 | Ivan PRIDA | Process for wine stabilization against crystalline turbidities |
Non-Patent Citations (2)
Title |
---|
Carpov S. Tehnologia generală a industriei alimentare. Chişinău, Ştiinţa, 1970, р. 230-231 * |
Косюра В.Т., Донченко Л. Д., Надыкта В. Д. Основы виноделия. Москва, Дели принт, 2004, р. 295-297 * |
Also Published As
Publication number | Publication date |
---|---|
MD982Y (en) | 2015-12-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2018006084A (en) | Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or. | |
PH12020550169A1 (en) | Isothiocyanate containing brassicaceae products and method of preparation thereof | |
MX2017006545A (en) | Process for the preparation of 1-(2,6,6-trimethylcyclohexyl)-alka n-3-ols. | |
MX2018010051A (en) | Freeze concentration of root- or tuber juice. | |
WO2017177004A8 (en) | Tertiary amides and method of use | |
MX2016013154A (en) | Composition containing peroxide and peracetic acid and process of killing spores. | |
SG10201806016VA (en) | Method for reducing white matter lesions, white matter hyperintensities (wmh), leukoaraiosis or periventricular white matter disease in elderly | |
AU2015217727A1 (en) | Method and plant for producing lactose crystals | |
MY192148A (en) | Steviol glycoside composition | |
MD982Z (en) | Process for wine stabilization against crystalline turbidities | |
FR3040881B1 (en) | PROCESS FOR OBTAINING A CONCENTRATE OF MARINE MINERALS | |
GB2530226A (en) | Chewable tablet | |
ZA202103209B (en) | Monohydrate potassium salt of a thienopyridone derivative and its preparation process | |
LT2014027A (en) | Yogurt 1,5 % fat from recombined milk and its production method | |
MX2020004623A (en) | Method for processing raw sugarcane maximizing the preservation of policosanols during production of a natural sugarcane juice-based product. | |
LT2014017A (en) | Spreadable 14 % fat cheese from recombined milk and its production method | |
PH12018501046B1 (en) | Crystal of monovalent cation salt of 3-hydroxyisovaleric acid and process for producing the crystals | |
LT2014035A (en) | Recombined condensed 31 % density milk processed at very high temperature and its production method | |
LT2014028A (en) | Pprolonged storage yogurt drink 1,4 % fat and its production method | |
LT2014021A (en) | Recombined sterilized 3.5 percent milk and its production method | |
LT2014025A (en) | Recombined pasteurized 3.5 percent fat milk and its production method | |
MD952Z (en) | Process for sulphitation of wine product | |
MD20160065A2 (en) | Process for producing bioactive anthocyanin concentrate from grapes | |
MX2018016394A (en) | Process for obtaining high purity methacrylic acid from a flow of raw methacrylic acid. | |
MX2017011652A (en) | (indazol-4-yl)hexahydropyrrolopyrrolones and method of use. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
MM4Y | Short-term patent definitely lapsed due to non-payment of fees |