CN105961933B - Natural electrolyte-containing coconut water sports beverage and preparation method thereof - Google Patents
Natural electrolyte-containing coconut water sports beverage and preparation method thereof Download PDFInfo
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- CN105961933B CN105961933B CN201610310740.4A CN201610310740A CN105961933B CN 105961933 B CN105961933 B CN 105961933B CN 201610310740 A CN201610310740 A CN 201610310740A CN 105961933 B CN105961933 B CN 105961933B
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- 235000020415 coconut juice Nutrition 0.000 title claims abstract description 106
- 239000003792 electrolyte Substances 0.000 title claims abstract description 50
- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 239000007788 liquid Substances 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 22
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 22
- 150000003839 salts Chemical class 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 18
- 238000001914 filtration Methods 0.000 claims abstract description 15
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 6
- 235000011496 sports drink Nutrition 0.000 claims description 34
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 13
- 229910001414 potassium ion Inorganic materials 0.000 claims description 12
- 229910001415 sodium ion Inorganic materials 0.000 claims description 12
- 238000005303 weighing Methods 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 239000000126 substance Substances 0.000 claims description 8
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 claims description 6
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 238000010306 acid treatment Methods 0.000 abstract description 3
- 238000005189 flocculation Methods 0.000 abstract description 3
- 230000016615 flocculation Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 235000021579 juice concentrates Nutrition 0.000 abstract description 3
- 238000001556 precipitation Methods 0.000 abstract description 3
- 238000005119 centrifugation Methods 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 15
- 238000011156 evaluation Methods 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 8
- 230000001953 sensory effect Effects 0.000 description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 5
- 239000012141 concentrate Substances 0.000 description 5
- 239000003623 enhancer Substances 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 229930003537 Vitamin B3 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 238000007705 chemical test Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000001103 potassium chloride Substances 0.000 description 2
- 235000011164 potassium chloride Nutrition 0.000 description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 2
- 230000002787 reinforcement Effects 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- YWYZEGXAUVWDED-UHFFFAOYSA-N triammonium citrate Chemical compound [NH4+].[NH4+].[NH4+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O YWYZEGXAUVWDED-UHFFFAOYSA-N 0.000 description 2
- 235000019160 vitamin B3 Nutrition 0.000 description 2
- 239000011708 vitamin B3 Substances 0.000 description 2
- 235000019158 vitamin B6 Nutrition 0.000 description 2
- 239000011726 vitamin B6 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 229940011671 vitamin b6 Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 150000002484 inorganic compounds Chemical class 0.000 description 1
- 229910001425 magnesium ion Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a coconut water sports beverage containing natural electrolytes and a preparation method thereof, wherein the coconut water sports beverage is prepared from the following components: 0.2 to 2 percent of coconut water, 0.02 to 0.3 percent of acidity regulator, 1 to 8 percent of white granulated sugar, 0.1 to 2 percent of main agent of lemon juice concentrate, 0.01 to 0.3 percent of edible essence and the balance of RO water; the coconut water is turbid liquid prepared by shelling and concentrating coconut, contains high natural electrolyte, can ensure natural health of the product, and enables the product to have more natural and refreshing mouthfeel; in addition, before the coconut water is mixed with the raw materials such as the salt lemon juice concentrated main agent, the white granulated sugar, the edible essence and the like, acid treatment, filtration, rapid cooling and centrifugation treatment are firstly carried out to prepare the coconut water clarified liquid with the turbidity of 1-20 NTU, and then the coconut water clarified liquid is mixed with other raw materials to be mixed, so that the phenomenon of precipitation and flocculation of the coconut water sports product in the shelf life can be effectively avoided, and the stability of the product in the shelf life is greatly improved.
Description
Technical Field
The invention relates to the technical field of sports drinks, and particularly provides a coconut water sports drink containing natural electrolytes and a preparation method thereof.
Background
The sports drinks on the market at present are mainly divided into electrolyte type and vitamin type, and the standard requirements for electrolyte reinforcement, such as sodium ions and potassium ions, are required to be added. In order to meet the standard requirements, manufacturers mostly adopt inorganic or organic compounds of food additives or food nutrition enhancers to perform addition and reinforcement. Due to the widespread use of food additives, not only is the mouthfeel of the beverage not very natural, but also the "health" needs of consumers in mind are greatly contrasted.
Coconut water contains abundant potassium and sodium ions, is a very natural electrolyte, can be used as an electrolyte source of sports beverages instead of additives or nutrition enhancers, and meets the increasingly-enhanced health requirements of consumers. However, no sports drink using natural coconut water as electrolyte source is available in the market, mainly because: coconut water contains a certain amount of protein, and under an acidic condition, the protein can be denatured to generate a flocculation precipitation phenomenon, so that the beverage is in a turbid state; with the existing production process of sports drinks, denatured protein is difficult to be fully removed, so that the drinks are in a clear state, and the phenomenon of precipitation and flocculation is difficult to be ensured in the shelf life. Therefore, the preparation of the coconut water sports drink becomes difficult.
In view of the above, the present invention is particularly proposed.
Disclosure of Invention
In order to overcome the defects, the invention provides the coconut water sports drink containing the natural electrolyte and the preparation method thereof, the preparation method is simple and safe to operate, and the coconut water sports drink prepared by the preparation method has good taste, rich natural electrolyte content and high nutritional value.
The technical scheme adopted by the invention for solving the technical problem is as follows: a preparation method of a coconut water sports beverage containing natural electrolytes mainly comprises the following preparation steps:
step 1): weighing coconut water with the formula amount, putting the coconut water into proper amount of RO water with the temperature of 60-100 ℃, stirring and mixing uniformly, then adding acidity regulator with the formula amount, and continuing stirring and mixing uniformly to obtain coconut water primary liquid; filtering the obtained coconut water primary liquid, rapidly cooling to be not higher than 15 ℃ after filtering, and then placing the cooled coconut water primary liquid in a disk centrifuge for centrifugal treatment to remove impurities to obtain coconut water clarified liquid with turbidity of 1-20 NTU for later use;
step 2): weighing the white granulated sugar with the formula ratio, putting the white granulated sugar into proper amount of RO water with the temperature of 50-60 ℃, stirring and dissolving the white granulated sugar uniformly, and then filtering the mixture to obtain sugar liquor for later use;
step 3): weighing the salt lemon juice concentrated main agent according to the formula ratio, putting the salt lemon juice concentrated main agent into proper RO water at the temperature of 50-60 ℃, stirring and dissolving the salt lemon juice uniformly, and then filtering the salt lemon juice to obtain salt lemon juice for later use;
step 4): weighing the edible essence according to the formula ratio, putting the edible essence into proper amount of RO water at the temperature of 50-60 ℃, and uniformly stirring and dissolving to obtain an essence solution for later use;
step 5): mixing the solutions prepared in the steps 1) to 4), and stirring and mixing uniformly to obtain a beverage preparation solution with a pH value of 3-4;
step 6): performing UHT sterilization treatment on the obtained beverage preparation liquid for 10-45 s at the sterilization temperature of 105-120 ℃; sterilizing, cooling to normal temperature, and filling into a packaging container to obtain the coconut water sports beverage containing natural electrolytes.
As a further improvement of the invention, in the step 1), when preparing the initial coconut water solution, the coconut water is turbid liquid obtained by removing shells and concentrating coconut, wherein the coconut water contains 2000-10000 mg/kg of sodium ions and 10000-40000 mg/kg of potassium ions; the temperature of the used RO water is preferably controlled to be 85-95 ℃, and the material-water ratio of the coconut water to the used RO water is controlled to be 1: 10-30;
the acidity regulator is at least one of citric acid, malic acid, phosphoric acid and sodium citrate.
As a further improvement of the present invention, in the step 1), the operating parameters of the disk centrifuge are as follows: the rotating speed is controlled to be 3000 rpm-8000 rpm.
As a further improvement of the invention, the physical and chemical parameters of the coconut water sports beverage containing natural electrolytes are as follows: the soluble solid content is 3.0-8.0 g/100g, the sodium ion content in the electrolyte is 50-1200 mg/l, and the potassium ion content is 50-250 mg/l.
The invention also discloses a coconut water sports drink containing the natural electrolyte, which is prepared by adopting the preparation method of the coconut water sports drink containing the natural electrolyte.
As a further improvement of the invention, the coconut water sports beverage containing natural electrolytes is prepared from the following components in percentage by mass: 0.2 to 2 percent of coconut water, 0.02 to 0.3 percent of acidity regulator, 1 to 8 percent of white granulated sugar, 0.1 to 2 percent of main agent of lemon juice concentrate, 0.01 to 0.3 percent of edible essence and the balance of RO water.
Compared with the traditional sports drink, ① the coconut water added in the raw material formula of the invention is turbid liquid prepared by shelling and concentrating coconut, the coconut water contains rich natural electrolytes, wherein the sodium ion content is 2000-10000 mg/L, the potassium ion content is 10000-40000 mg/L, and the coconut water can well replace chemical additives or nutrition enhancers added in the traditional sports drink, so that the natural and healthy final product of the invention is ensured, the taste of the final product of the invention is not affected, the taste of the final product of the invention is more natural and fresh, ② the coconut water is prepared into coconut water clarified liquid with the turbidity of 1-20 NTU by sequentially carrying out acid treatment, 200-mesh filtration treatment, rapid cooling treatment and centrifugal treatment before being mixed with raw materials such as salt lemon juice concentrated main agent, white granulated sugar and edible essence, and the like, then the coconut water clarified liquid is mixed with other raw materials, the coconut water clarified liquid is prepared into a coconut water clarified liquid, the coconut water is then mixed with other raw materials, the coconut water clarified liquid is effectively prevented from precipitating in the shelf life, the coconut water is greatly improved in the shelf life, the coconut water is prepared into a coconut water drink, the coconut water has a good quality guarantee benefit of the coconut water, and the coconut water prepared by the invention, and the coconut water has a good quality guarantee benefit of the invention.
Detailed Description
The present invention will be described in further detail with reference to specific examples, but the present invention is not limited to these examples.
The invention discloses a coconut water sports drink containing natural electrolytes and a preparation method thereof, and the coconut water sports drink prepared by the preparation method has excellent taste and rich natural electrolytes; the reason for realizing the natural electrolyte coconut water sports drink is mainly that the preparation method of the natural electrolyte coconut water sports drink is optimized and innovated, and the raw material formula is optimized and combined, and the specific description is as follows:
firstly, the preparation method of the invention is adopted to prepare the coconut water sports drink containing natural electrolytes
Examples 1 to 5 coconut water sports beverages containing natural electrolytes were prepared according to the weight percentages of the raw materials shown in table 1, and according to the following steps 1) to 6):
step 1): weighing coconut water with a formula amount, putting the coconut water into proper amount of RO water with the temperature of 60-100 ℃, uniformly stirring and mixing the coconut water by using a high-speed stirrer, adding an acidity regulator with the formula amount, and continuously stirring and uniformly mixing the coconut water to obtain a coconut water primary liquid; in the preparation process of the initial coconut water liquid, the coconut water is turbid liquid formed by shelling and concentrating coconut, and electrolytes contained in the coconut water comprise sodium ions, potassium ions, calcium ions and magnesium ions, wherein the content of the sodium ions is 2000-10000 mg/kg, and the content of the potassium ions is 10000-40000 mg/kg; the temperature of the used RO water is preferably controlled to be 85-95 ℃, and the material-water ratio of the coconut water to the used RO water is controlled to be 1: 10-30; the acidity regulator is at least one of citric acid, malic acid, phosphoric acid and sodium citrate;
filtering the obtained coconut water primary liquid by 200 meshes, rapidly cooling to not higher than 15 ℃ after filtering, and then placing the cooled coconut water primary liquid in a disk centrifuge for centrifugal treatment to remove impurities to obtain coconut water clarified liquid with turbidity of 1-20 NTU for later use; wherein the working parameters of the disk centrifuge are as follows: the rotating speed is controlled to be 3000 rpm-8000 rpm;
step 2): weighing the white granulated sugar with the formula ratio, putting the white granulated sugar into proper amount of RO water with the temperature of 50-60 ℃, uniformly stirring and dissolving the white granulated sugar by using a high-speed stirrer, and then filtering the mixture by using a 200-mesh sieve to obtain sugar liquor for later use;
step 3): weighing the salt lemon juice concentrated main agent according to the formula ratio, putting the salt lemon juice concentrated main agent into proper amount of RO water at the temperature of 50-60 ℃, stirring and dissolving the salt lemon juice uniformly by using a high-speed stirrer, and then filtering the salt lemon juice by using a 200-mesh sieve to obtain salt lemon juice for later use; in the invention, the salt lemon juice concentrated main agent is prepared by adopting a preparation method disclosed by the patent number 201410377331.7, and the specific preparation method is not detailed here;
step 4): weighing the edible essence according to the formula ratio, putting the edible essence into proper amount of RO water at the temperature of 50-60 ℃, and uniformly stirring and dissolving the edible essence by using a high-speed stirrer to obtain an essence solution for later use;
step 5): mixing the solutions prepared in the steps 1) to 4), and stirring and mixing uniformly to obtain a beverage preparation solution with a pH value of 3-4;
step 6): performing UHT sterilization treatment on the obtained beverage preparation liquid for 10-45 s at the sterilization temperature of 105-120 ℃; cooling to normal temperature after sterilization, and filling into a packaging container to obtain the coconut water sports beverage containing natural electrolytes, wherein the physical and chemical parameters are as follows: the soluble solid content is 3.0-8.0 g/100g, the sodium ion content in the electrolyte is 50-1200 mg/l, and the potassium ion content is 50-250 mg/l.
Table 1: unit: percentage by weight (%)
Secondly, preparing the traditional sports beverage
The sports drink in the current market is mainly divided into two types, wherein the first type is prepared by taking electrolytes (sodium chloride and potassium chloride) as main materials and adding various auxiliary materials such as saccharides, sour agents, edible essence and the like; the second one is prepared with vitamins (vitamin C, vitamin B3, vitamin B6) as main material and added sugar, sour agent, edible essence and other supplementary material. Examples are as follows:
comparative example 1:
according to the weight percentage, 0.1 percent of electrolyte (sodium chloride and potassium chloride), 7 percent of white granulated sugar, 0.3 percent of citric acid, 0.06 percent of edible pigment and 0.1 percent of edible essence are sequentially added into 92.44 percent of water, stirred and dissolved, and then the mixture is filled and sterilized after being uniformly mixed, thus obtaining the first traditional electrolyte sports drink.
Comparative example 2:
according to the weight percentage, 0.1 percent of vitamin (vitamin C, vitamin B3 and vitamin B6), 7 percent of white granulated sugar, 0.3 percent of citric acid, 0.06 percent of edible pigment and 0.1 percent of edible essence are sequentially added into 92.44 percent of water, stirred and dissolved, and the second traditional electrolyte sports drink is prepared after filling and sterilization after even mixing.
In addition to the two comparative exceptions, a comparative example 3 is provided, wherein the comparative example 3 has the same raw material formula and similar preparation method as the example 3, and the only difference is that: the coconut water initial liquid in the comparative example 3 is not centrifuged, and the rest process conditions are not changed.
Thirdly, product sensory evaluation and physical and chemical detection
1) Sensory evaluation of the product
The coconut water sports beverages containing natural electrolytes prepared in examples 1 to 5 of the present invention, the conventional sports beverages prepared in comparative examples 1 to 2, and the comparative sports beverage prepared in comparative example 3 were subjected to sensory evaluation, and the test results were as follows: table 2 is sensory evaluation criteria (including taste preference evaluation) for sports beverages; table 3 shows the results of sensory evaluation of the natural electrolyte-containing coconut water sports beverages of examples 1 to 5 of the present invention, the conventional sports beverages of comparative examples 1 to 2, and the comparative sports beverage of comparative example 3 with respect to taste preference.
TABLE 2 sensory evaluation criteria for sports drinks
Table 3 sensory evaluation results of the sports drinks obtained in examples 1 to 5 of the present invention, comparative examples 1 to 2, and comparative example 3 in terms of taste preference
Combining tables 2 and 3, it can be seen that: the coconut water sports drink prepared by the embodiment of the invention has extremely high taste preference scores, and particularly, different from the coconut water sports drink prepared by the comparative examples 1 and 2, which is prepared by adding a chemical additive or a nutrition enhancer to serve as an electrolyte source of the sports drink, the coconut water sports drink prepared by the embodiment of the invention contains abundant natural electrolytes and meets the standard of healthy diet.
Compared with the traditional sports drink, the coconut water sports drink prepared by the invention is more popular with consumers, and mainly benefits from the fact that the coconut water sports drink has excellent mouthfeel and rich natural electrolyte content, the coconut water added into the raw material formula of the invention is turbid liquid formed by shelling and concentrating coconut, the coconut water contains high natural electrolyte, wherein the content of sodium ions is 2000-10000 mg/L, the content of potassium ions is 10000-40000 mg/L, a chemical additive or a nutrition enhancer added into the traditional sports drink can be well replaced, the natural and healthy end products of the invention are ensured, the mouthfeel of the end products of the invention is not influenced, the mouthfeel of the end products of the invention is more natural and refreshing, the coconut water used in the invention is subjected to acid treatment in sequence before being mixed and prepared with raw materials such as a saline lemon juice concentrate, white granulated sugar, edible essence and the like, the mouthfeel of the coconut water prepared by the invention is more natural and refreshing, the coconut water is subjected to rapid filtration treatment, cooling treatment, the turbidity is subjected to the RO treatment, the final clarified coconut water prepared by the addition of a salt concentrate, the white granulated sugar, the edible essence and the edible essence are mixed with the salt concentrate, the ammonium citrate concentrate, the coconut water is prepared by the ammonium citrate concentrate, the ammonium sulfate concentrate, the.
2) Physical and chemical detection of products
The physical and chemical tests of the coconut water sports beverage containing natural electrolytes prepared in the embodiments 1 to 5 of the invention were performed, and the test results are shown in table 4:
TABLE 4 physical and chemical test results of the coconut water sports drink containing natural electrolytes of the present invention
As can be seen from Table 4, the coconut water sports beverage containing natural electrolytes prepared in the embodiments 1 to 5 of the present invention has a soluble solid content, a sodium ion content and a potassium ion content all meeting the requirements of the national standard GB15266, and has a high nutritional value.
In conclusion, the coconut water sports drink prepared by optimizing the raw material formula and the preparation method has good taste, rich natural electrolytes and high nutritional value; the product obtained in the embodiment 3 is optimal, and has wide market prospect and market benefit.
The above-mentioned embodiments are only for illustrating the composition and efficacy of the invention, and are not to be construed as limiting the scope of the invention, therefore, all changes in equivalent structure and similar modifications which do not depart from the invention are deemed to be within the scope of the invention.
Claims (2)
1. A preparation method of a coconut water sports beverage containing natural electrolytes is characterized by comprising the following steps: mainly comprises the following preparation steps:
step 1): the coconut water sports drink containing the natural electrolyte comprises the following raw materials in percentage by mass: 0.5-1.2 percent of coconut water, 0.02-0.15 percent of citric acid, 3-5 percent of white granulated sugar, 0.3-0.8 percent of salt lemon juice concentration main agent, 0.1-0.15 percent of edible essence and the balance of RO water;
firstly, weighing coconut water according to a formula amount, wherein the coconut water is turbid liquid formed by shelling and concentrating coconut, the sodium ion content of the coconut water is 2000-10000 mg/kg, and the potassium ion content of the coconut water is 10000-40000 mg/kg; adding coconut water with a formula amount into proper RO water with the temperature of 85-95 ℃, controlling the material-water ratio of the coconut water to the used RO water to be 1: 10-30, adding citric acid with the formula amount after uniformly stirring and mixing, and continuously stirring and uniformly mixing to obtain coconut water primary liquid; filtering the obtained coconut water primary liquid, rapidly cooling to not higher than 15 ℃ after filtering, and then placing the cooled coconut water primary liquid in a disk centrifuge for centrifugal treatment, wherein the rotating speed of the disk centrifuge is controlled to be 3000-8000 rpm to remove impurities, so as to obtain a coconut water clarified liquid with turbidity of 1-20 NTU for later use;
step 2): weighing the white granulated sugar with the formula ratio, putting the white granulated sugar into proper amount of RO water with the temperature of 50-60 ℃, stirring and dissolving the white granulated sugar uniformly, and then filtering the mixture to obtain sugar liquor for later use;
step 3): weighing the salt lemon juice concentrated main agent according to the formula ratio, putting the salt lemon juice concentrated main agent into proper RO water at the temperature of 50-60 ℃, stirring and dissolving the salt lemon juice uniformly, and then filtering the salt lemon juice to obtain salt lemon juice for later use;
step 4): weighing the edible essence according to the formula ratio, putting the edible essence into proper amount of RO water at the temperature of 50-60 ℃, and uniformly stirring and dissolving to obtain an essence solution for later use;
step 5): mixing the solutions prepared in the steps 1) to 4), and stirring and mixing uniformly to obtain a beverage preparation solution with a pH value of 3-4;
step 6): performing UHT sterilization treatment on the obtained beverage preparation liquid for 10-45 s at the sterilization temperature of 105-120 ℃; cooling to normal temperature after sterilization, and filling into a packaging container to obtain the natural electrolyte-containing coconut water sports beverage, wherein the physical and chemical parameters of the natural electrolyte-containing coconut water sports beverage are as follows: the soluble solid content is 3.0-8.0 g/100g, the sodium ion content in the electrolyte is 50-1200 mg/l, and the potassium ion content is 50-250 mg/l.
2. A coconut water sports drink containing natural electrolytes is characterized in that: the natural electrolyte-containing coconut water sports beverage as claimed in claim 1.
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| CN107114628A (en) * | 2017-06-21 | 2017-09-01 | 中国热带农业科学院椰子研究所 | A kind of old coconut water recoverying and utilizing method and coconut water molasses product |
| CN108208492A (en) * | 2017-12-20 | 2018-06-29 | 北京康比特体育科技股份有限公司 | A kind of ginger coconut water edible bamboo charcoal paste powder beverage and preparation method thereof |
| CN109662221B (en) * | 2018-12-26 | 2022-03-25 | 光明乳业股份有限公司 | Coconut water whey protein sports beverage and preparation method thereof |
| CN111838468B (en) * | 2020-08-06 | 2022-08-30 | 统一企业(中国)投资有限公司昆山研究开发中心 | Composite berry fruit beverage and preparation method thereof |
| CN114176132B (en) * | 2021-12-01 | 2023-11-07 | 光明乳业股份有限公司 | Sports beverage and preparation method thereof |
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| CN101828736A (en) * | 2010-06-04 | 2010-09-15 | 杨洁 | Coconut juice sports beverage and making method thereof |
| CN102178298A (en) * | 2011-04-15 | 2011-09-14 | 海南品香园食品有限公司 | Coconut-water beverage and preparation method thereof |
| CN104187937A (en) * | 2014-08-01 | 2014-12-10 | 统一企业(中国)投资有限公司昆山研究开发中心 | High-salt lemon juice concentrating main agent and preparation method thereof |
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| CN101828736A (en) * | 2010-06-04 | 2010-09-15 | 杨洁 | Coconut juice sports beverage and making method thereof |
| CN102178298A (en) * | 2011-04-15 | 2011-09-14 | 海南品香园食品有限公司 | Coconut-water beverage and preparation method thereof |
| CN104187937A (en) * | 2014-08-01 | 2014-12-10 | 统一企业(中国)投资有限公司昆山研究开发中心 | High-salt lemon juice concentrating main agent and preparation method thereof |
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