CN111418747A - Vitamin sports drink formula - Google Patents
Vitamin sports drink formula Download PDFInfo
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- CN111418747A CN111418747A CN202010320658.6A CN202010320658A CN111418747A CN 111418747 A CN111418747 A CN 111418747A CN 202010320658 A CN202010320658 A CN 202010320658A CN 111418747 A CN111418747 A CN 111418747A
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- 235000013343 vitamin Nutrition 0.000 title claims abstract description 37
- 239000011782 vitamin Substances 0.000 title claims abstract description 37
- 229940088594 vitamin Drugs 0.000 title claims abstract description 37
- 229930003231 vitamin Natural products 0.000 title claims abstract description 37
- 150000003722 vitamin derivatives Chemical class 0.000 title claims abstract description 33
- 235000011496 sports drink Nutrition 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 235000013361 beverage Nutrition 0.000 claims abstract description 39
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 36
- 235000016709 nutrition Nutrition 0.000 claims abstract description 29
- 230000035764 nutrition Effects 0.000 claims abstract description 29
- 239000003623 enhancer Substances 0.000 claims abstract description 28
- 150000001875 compounds Chemical class 0.000 claims abstract description 23
- 235000009508 confectionery Nutrition 0.000 claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 18
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 18
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 18
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 18
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229960002303 citric acid monohydrate Drugs 0.000 claims abstract description 18
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 18
- 239000001630 malic acid Substances 0.000 claims abstract description 18
- 235000011090 malic acid Nutrition 0.000 claims abstract description 18
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 18
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 18
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 18
- 239000011780 sodium chloride Substances 0.000 claims abstract description 18
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 18
- 239000001509 sodium citrate Substances 0.000 claims abstract description 18
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 18
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 18
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims abstract description 18
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 18
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 12
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020510 functional beverage Nutrition 0.000 claims description 16
- 240000003444 Paullinia cupana Species 0.000 claims description 11
- 235000000556 Paullinia cupana Nutrition 0.000 claims description 11
- 241000219095 Vitis Species 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 229960002668 sodium chloride Drugs 0.000 claims description 6
- 235000011083 sodium citrates Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000686 essence Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000019605 sweet taste sensations Nutrition 0.000 claims 5
- 238000009472 formulation Methods 0.000 claims 4
- 239000003795 chemical substances by application Substances 0.000 claims 3
- 238000000034 method Methods 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 abstract description 17
- 239000008280 blood Substances 0.000 abstract description 15
- 210000004369 blood Anatomy 0.000 abstract description 15
- 239000013589 supplement Substances 0.000 abstract description 5
- 150000003839 salts Chemical class 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 230000002641 glycemic effect Effects 0.000 abstract description 2
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a vitamin sports beverage formula which comprises the following raw materials in parts by weight: 1100 parts of water of 900-1100 parts, 38-42 parts of white granulated sugar, 29-32 parts of fruit grape pulp, 3.9-4.5 parts of citric acid monohydrate, 1.8-2.2 parts of malic acid, 0.55-0.59 part of sweet flavoring, 0.65-0.73 part of compound water-based flavoring beverage nutrition enhancer, 2.3-2.6 parts of sodium citrate, 0.75-0.82 part of sodium hexametaphosphate, 0.28-0.33 part of potassium sorbate, 0.23-0.27 part of sodium chloride, 0.007-0.009 part of lemon yellow and 2.7-3.6 parts of essence. The vitamin sports drink has good taste, high sweetness and low glycemic index, can effectively supplement sugar, salt and vitamins required by a human body after sports, is favorable for maintaining stable blood sugar, and is worthy of popularization and application, and the dosage of various food additives conforms to the national food safety standard.
Description
Technical Field
The invention relates to the technical field of beverages, in particular to a vitamin sports beverage formula.
Background
Because muscle glycogen is greatly consumed due to exercise, and the ingestion of blood sugar by muscle is increased, the blood sugar is reduced, and if the blood sugar cannot be supplemented in time, working muscle can cause weakness. On the other hand, more than 90% of energy supplied to the brain comes from blood sugar, and the reduction of the blood sugar can weaken the regulating capacity of the brain on movement and generate fatigue feeling; and also consume a large amount of physical energy and vitamins after exercise; in addition, exercise can also cause sweat to cause electrolyte such as potassium and sodium to be greatly lost, so that body weakness and even cramp are caused, and the exercise capacity is reduced.
The sports drink is prepared according to the characteristics of physiological consumption during sports, can purposefully supplement nutrition lost during sports, and plays the roles of maintaining and improving the sports ability and accelerating the fatigue elimination after sports. However, the existing sports drink can only supplement certain sugar and salt after being drunk, is difficult to maintain the stability of blood sugar and has low fatigue relieving effect.
Disclosure of Invention
The invention aims to provide a vitamin sports drink formula to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
the vitamin sports drink formula comprises the following raw materials in parts by weight: 1100 parts of water of 900-1100 parts, 38-42 parts of white granulated sugar, 29-32 parts of fruit grape pulp, 3.9-4.5 parts of citric acid monohydrate, 1.8-2.2 parts of malic acid, 0.55-0.59 part of sweet flavoring, 0.65-0.73 part of compound water-based flavoring beverage nutrition enhancer, 2.3-2.6 parts of sodium citrate, 0.75-0.82 part of sodium hexametaphosphate, 0.28-0.33 part of potassium sorbate, 0.23-0.27 part of sodium chloride, 0.007-0.009 part of lemon yellow and 2.7-3.6 parts of essence.
As a further scheme of the invention, the essence adopts one or a mixture of more of CD L Z597 guarana essence, CD L Z037 functional beverage essence, CD L Z449 functional beverage essence and CD L Z408 miscellaneous fruit essence.
The beverage comprises the following raw materials, by weight, 1000 parts of water, 40 parts of white granulated sugar, 30 parts of fruit and grape pulp, 4.3 parts of citric acid monohydrate, 2.0 parts of malic acid, 0.57 part of sweet treasure, 0.7 part of a compound water-based flavoring beverage nutrition enhancer, 2.5 parts of sodium citrate, 0.8 part of sodium hexametaphosphate, 0.3 part of potassium sorbate, 0.25 part of sodium chloride, 0.008 part of lemon yellow, 2.0 parts of CD L Z597 guarana essence, 0.5 part of CD L Z037 functional beverage essence, 0.4 part of CD L Z449 functional beverage essence, and 0.3 part of CD L Z408 miscellaneous fruit essence.
The beverage comprises the following raw materials, by weight, 900 parts of water, 38 parts of white granulated sugar, 29 parts of fruit and grape pulp, 3.9 parts of citric acid monohydrate, 1.8 parts of malic acid, 0.55 part of sweet treasure, 0.65 part of a compound water-based flavoring beverage nutrition enhancer, 2.3 parts of sodium citrate, 0.75 part of sodium hexametaphosphate, 0.28 part of potassium sorbate, 0.23 part of sodium chloride, 0.007 part of lemon yellow, 1.8 parts of CD L Z597 guarana essence, 0.4 part of CD L Z037 functional beverage essence, 0.3 part of CD L Z449 functional beverage essence, and 0.2 part of CD L Z408 miscellaneous fruit essence.
The beverage comprises the following raw materials, by weight, 1100 parts of water, 42 parts of white granulated sugar, 32 parts of fruit and grape pulp, 4.5 parts of citric acid monohydrate, 2.2 parts of malic acid, 0.59 part of sweet flavoring, 0.73 part of compound water-based flavoring beverage nutrition enhancer, 2.6 parts of sodium citrate, 0.82 part of sodium hexametaphosphate, 0.33 part of potassium sorbate, 0.27 part of sodium chloride, 0.009 part of lemon yellow, 2.1 parts of CD L Z597 guarana essence, 0.6 part of CD L Z037 functional beverage essence, 0.5 part of CD L Z449 functional beverage essence, and 0.4 part of CD L Z408 miscellaneous fruit essence.
As a further scheme of the invention: the specific preparation method of the vitamin sports drink comprises the following steps:
s1, adding white granulated sugar, grape pulp, malic acid, sweet essence, sodium citrate, sodium hexametaphosphate, potassium sorbate and sodium chloride into water according to a ratio, mixing and stirring, heating to boil, and keeping the temperature for 5-10 min;
s2, rapidly adding citric acid monohydrate, a compound water-based flavoring beverage nutrition enhancer and lemon yellow according to the proportion, and then cooling to normal temperature;
s3, adding essence according to the proportion, mixing uniformly, filtering with a microporous filter membrane with the aperture of 0.22 μm, and then sterilizing to obtain the vitamin sports drink.
As a further scheme of the invention: the sweet treasure adopts HF130A-7 type sweet treasure.
As a further scheme of the invention: the compound water-based flavoring beverage nutrition enhancer adopts 160408C-01-32 type beverage nutrition enhancer.
Compared with the prior art, the invention has the beneficial effects that: the vitamin sports drink contains white granulated sugar, grape syrup, citric acid monohydrate, malic acid, sweet essence, a compound water-based flavoring drink nutrition enhancer, sodium citrate, sodium hexametaphosphate, potassium sorbate, sodium chloride, lemon yellow and essence, has good taste, high sweetness and low glycemic index, can effectively supplement sugar, salt and vitamins required by a human body after sports, is beneficial to maintaining stable blood sugar, and the dosage of various food additives conforms to the national food safety standard, so that the vitamin sports drink is worthy of popularization and application.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
the vitamin sports drink formula comprises the following raw materials, by weight, 1000 parts of water, 40 parts of white granulated sugar, 30 parts of fruit and grape pulp, 4.3 parts of citric acid monohydrate, 2.0 parts of malic acid, 0.57 part of sweet treasure, 0.7 part of a compound water-based flavoring drink nutrition enhancer, 2.5 parts of sodium citrate, 0.8 part of sodium hexametaphosphate, 0.3 part of potassium sorbate, 0.25 part of sodium chloride, 0.008 part of lemon yellow, 2.0 parts of CD L Z597 guarana essence, 0.5 part of CD L Z037 functional drink essence, 0.4 part of CD L Z449 functional drink essence, and 0.3 part of CD L Z408 miscellaneous fruit essence.
The specific preparation method of the vitamin sports drink comprises the following steps:
s1, adding white granulated sugar, grape pulp, malic acid, sweet essence, sodium citrate, sodium hexametaphosphate, potassium sorbate and sodium chloride into water according to a ratio, mixing and stirring, heating to boil, and keeping the temperature for 8 min;
s2, rapidly adding citric acid monohydrate, a compound water-based flavoring beverage nutrition enhancer and lemon yellow according to the proportion, and then cooling to normal temperature;
s3, adding essence according to the proportion, mixing uniformly, filtering with a microporous filter membrane with the aperture of 0.22 μm, and then sterilizing to obtain the vitamin sports drink.
Wherein the sweet treasure adopts HF130A-7 type sweet treasure. The compound water-based flavoring beverage nutrition enhancer adopts 160408C-01-32 type beverage nutrition enhancer.
Example 2:
a vitamin sports drink formula comprises, by weight, 900 parts of water, 38 parts of white granulated sugar, 29 parts of fruit and grape pulp, 3.9 parts of citric acid monohydrate, 1.8 parts of malic acid, 0.55 part of sweet flavoring, 0.65 part of compound water-based flavoring drink nutrition enhancer, 2.3 parts of sodium citrate, 0.75 part of sodium hexametaphosphate, 0.28 part of potassium sorbate, 0.23 part of sodium chloride, 0.007 part of lemon yellow, 1.8 parts of CD L Z597 guarana essence, 0.4 part of CD L Z037 functional drink essence, 0.3 part of CD L Z449 functional drink essence, and 0.2 part of CD L Z408 miscellaneous fruit essence.
The specific preparation method of the vitamin sports drink comprises the following steps:
s1, adding white granulated sugar, grape pulp, malic acid, sweet essence, sodium citrate, sodium hexametaphosphate, potassium sorbate and sodium chloride into water according to a ratio, mixing and stirring, heating to boil, and keeping the temperature for 5 min;
s2, rapidly adding citric acid monohydrate, a compound water-based flavoring beverage nutrition enhancer and lemon yellow according to the proportion, and then cooling to normal temperature;
s3, adding essence according to the proportion, mixing uniformly, filtering with a microporous filter membrane with the aperture of 0.22 μm, and then sterilizing to obtain the vitamin sports drink.
Wherein the sweet treasure adopts HF130A-7 type sweet treasure. The compound water-based flavoring beverage nutrition enhancer adopts 160408C-01-32 type beverage nutrition enhancer.
Example 3:
a vitamin sports drink formula comprises, by weight, 1100 parts of water, 42 parts of white granulated sugar, 32 parts of fruit and grape pulp, 4.5 parts of citric acid monohydrate, 2.2 parts of malic acid, 0.59 part of sweet flavoring, 0.73 part of compound water-based flavoring drink nutrition enhancer, 2.6 parts of sodium citrate, 0.82 part of sodium hexametaphosphate, 0.33 part of potassium sorbate, 0.27 part of sodium chloride, 0.009 part of lemon yellow, 2.1 parts of CD L Z597 guarana essence, 0.6 part of CD L Z037 functional drink essence, 0.5 part of CD L Z449 functional drink essence, and 0.4 part of CD L Z408 miscellaneous fruit essence.
The specific preparation method of the vitamin sports drink comprises the following steps:
s1, adding white granulated sugar, grape pulp, malic acid, sweet essence, sodium citrate, sodium hexametaphosphate, potassium sorbate and sodium chloride into water according to a ratio, mixing and stirring, heating to boil, and keeping the temperature for 10 min;
s2, rapidly adding citric acid monohydrate, a compound water-based flavoring beverage nutrition enhancer and lemon yellow according to the proportion, and then cooling to normal temperature;
s3, adding essence according to the proportion, mixing uniformly, filtering with a microporous filter membrane with the aperture of 0.22 μm, and then sterilizing to obtain the vitamin sports drink.
Wherein the sweet treasure adopts HF130A-7 type sweet treasure. The compound water-based flavoring beverage nutrition enhancer adopts 160408C-01-32 type beverage nutrition enhancer.
The vitamin sports drink prepared in the embodiments 1 to 3 can effectively supplement sugar, salt and vitamins required by a human body after sports, is beneficial to maintaining stable blood sugar, and the dosage of various food additives meets the national food safety standard GB 14880-2012.
64 healthy men (age 22-28 years) were randomly selected and divided into first, second, third and fourth groups, running was performed for 1000 meters, and the corresponding normal blood glucose values were measured before running, and after running was completed, the vitamin sports beverages of examples 1-3 of 500m L were drunk by the first to third groups, respectively, and the blood glucose values after drinking were measured after 10 minutes by the fourth group as a control group, drinking 500m L purified water, and the specific results are shown in table 1 below.
Table 1: blood sugar value results of drinking vitamin sports drink and purified water after exercise
| Example 1 | Example 2 | Example 3 | Comparison group | |
| Normal blood sugar level (human) | 14 | 15 | 14 | 3 |
| Lower blood sugar level (human) | 1 | 0 | 1 | 11 |
| Higher blood sugar level (human) | 1 | 1 | 1 | 2 |
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Claims (8)
1. The vitamin sports drink formula is characterized by comprising the following raw materials in parts by weight: 1100 parts of water of 900-1100 parts, 38-42 parts of white granulated sugar, 29-32 parts of fruit grape pulp, 3.9-4.5 parts of citric acid monohydrate, 1.8-2.2 parts of malic acid, 0.55-0.59 part of sweet flavoring, 0.65-0.73 part of compound water-based flavoring beverage nutrition enhancer, 2.3-2.6 parts of sodium citrate, 0.75-0.82 part of sodium hexametaphosphate, 0.28-0.33 part of potassium sorbate, 0.23-0.27 part of sodium chloride, 0.007-0.009 part of lemon yellow and 2.7-3.6 parts of essence.
2. The vitamin sports beverage formulation according to claim 1, wherein the essence is one or a mixture of CD L Z597 guarana essence, CD L Z037 functional beverage essence, CD L Z449 functional beverage essence, and CD L Z408 miscellaneous fruit essence.
3. The vitamin sports beverage formula according to claim 2, characterized by comprising, by weight, 1000 parts of water, 40 parts of white granulated sugar, 30 parts of fruit grape pulp, 4.3 parts of citric acid monohydrate, 2.0 parts of malic acid, 0.57 parts of sweet taste agent, 0.7 parts of compound water-based flavoring beverage nutrition enhancer, 2.5 parts of sodium citrate, 0.8 parts of sodium hexametaphosphate, 0.3 parts of potassium sorbate, 0.25 parts of sodium chloride, 0.008 parts of lemon yellow, 2.0 parts of CD L Z597 guarana essence, 0.5 parts of CD L Z037 functional beverage essence, 0.4 parts of CD L Z449 functional beverage essence, and 0.3 parts of CD L Z408 miscellaneous fruit essence.
4. The vitamin sports beverage formula according to claim 2, characterized by comprising, by weight, 900 parts of water, 38 parts of white granulated sugar, 29 parts of fruit grape pulp, 3.9 parts of citric acid monohydrate, 1.8 parts of malic acid, 0.55 parts of sweet taste agent, 0.65 parts of compound water-based flavoring beverage nutrition enhancer, 2.3 parts of sodium citrate, 0.75 parts of sodium hexametaphosphate, 0.28 parts of potassium sorbate, 0.23 parts of sodium chloride, 0.007 parts of lemon yellow, 1.8 parts of CD L Z597 guarana essence, 0.4 parts of CD L Z037 functional beverage essence, 0.3 parts of CD L Z449 functional beverage essence, and 0.2 parts of CD L Z408 miscellaneous fruit essence.
5. The vitamin sports beverage formula according to claim 2, characterized by comprising, by weight, 1100 parts of water, 42 parts of white granulated sugar, 32 parts of fruit grape pulp, 4.5 parts of citric acid monohydrate, 2.2 parts of malic acid, 0.59 parts of sweet taste agent, 0.73 parts of compound water-based flavoring beverage nutrition enhancer, 2.6 parts of sodium citrate, 0.82 parts of sodium hexametaphosphate, 0.33 parts of potassium sorbate, 0.27 parts of sodium chloride, 0.009 parts of lemon yellow, 2.1 parts of CD L Z597 guarana essence, 0.6 parts of CD L Z037 functional beverage essence, 0.5 parts of CD L Z449 functional beverage essence, and 0.4 parts of CD L Z408 miscellaneous fruit essence.
6. The vitamin sports beverage formulation according to any one of claims 1 to 5, wherein the vitamin sports beverage is prepared by the specific method comprising:
s1, adding white granulated sugar, grape pulp, malic acid, sweet essence, sodium citrate, sodium hexametaphosphate, potassium sorbate and sodium chloride into water according to a ratio, mixing and stirring, heating to boil, and keeping the temperature for 5-10 min;
s2, rapidly adding citric acid monohydrate, a compound water-based flavoring beverage nutrition enhancer and lemon yellow according to the proportion, and then cooling to normal temperature;
s3, adding essence according to the proportion, mixing uniformly, filtering with a microporous filter membrane with the aperture of 0.22 μm, and then sterilizing to obtain the vitamin sports drink.
7. The vitamin sports beverage formulation according to claim 7, wherein the sweet taste treasure adopts type HF130A-7 sweet taste treasure.
8. The vitamin sports beverage formulation according to claim 7, wherein the compound water-based flavoring beverage nutrition enhancer is 160408C-01-32 type beverage nutrition enhancer.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113068836A (en) * | 2021-05-14 | 2021-07-06 | 国家体育总局运动医学研究所 | Food-derived peptide and carbohydrate compositions for reducing acute exercise stress |
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| CN105707633A (en) * | 2016-04-22 | 2016-06-29 | 苏州川谷国际贸易有限公司 | Vitamin functional beverage and preparation method thereof |
| CN105942534A (en) * | 2016-07-01 | 2016-09-21 | 四川省洛源食品有限公司 | Vitamin sports functional beverage and making method thereof |
| CN109907193A (en) * | 2019-04-02 | 2019-06-21 | 冯德良 | A kind of sport beverage formula and preparation method thereof |
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| CN105942534A (en) * | 2016-07-01 | 2016-09-21 | 四川省洛源食品有限公司 | Vitamin sports functional beverage and making method thereof |
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Application publication date: 20200717 |