CN107114628A - A kind of old coconut water recoverying and utilizing method and coconut water molasses product - Google Patents
A kind of old coconut water recoverying and utilizing method and coconut water molasses product Download PDFInfo
- Publication number
- CN107114628A CN107114628A CN201710472835.0A CN201710472835A CN107114628A CN 107114628 A CN107114628 A CN 107114628A CN 201710472835 A CN201710472835 A CN 201710472835A CN 107114628 A CN107114628 A CN 107114628A
- Authority
- CN
- China
- Prior art keywords
- coconut water
- old
- water
- recoverying
- coconut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020415 coconut juice Nutrition 0.000 title claims abstract description 124
- 238000000034 method Methods 0.000 title claims abstract description 27
- 235000013379 molasses Nutrition 0.000 title claims abstract description 22
- 238000001914 filtration Methods 0.000 claims abstract description 17
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 15
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002932 luster Substances 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 238000011049 filling Methods 0.000 claims abstract description 6
- 239000012535 impurity Substances 0.000 claims abstract description 6
- 230000008569 process Effects 0.000 claims abstract description 6
- 239000006188 syrup Substances 0.000 claims abstract description 6
- 235000020357 syrup Nutrition 0.000 claims abstract description 6
- 235000013373 food additive Nutrition 0.000 claims abstract description 3
- 239000002778 food additive Substances 0.000 claims abstract description 3
- 239000012530 fluid Substances 0.000 claims description 6
- 235000013361 beverage Nutrition 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 4
- 239000012153 distilled water Substances 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 4
- 239000012528 membrane Substances 0.000 claims description 4
- 235000015895 biscuits Nutrition 0.000 claims description 3
- 235000008429 bread Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000003621 irrigation water Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 241001602876 Nata Species 0.000 description 8
- 238000005352 clarification Methods 0.000 description 3
- 238000003912 environmental pollution Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to food processing technology field, a kind of old coconut water recoverying and utilizing method and coconut water molasses product are disclosed, old coconut water recoverying and utilizing method, including：Old or new coconut fruit is cleaned into surface, the impurity in coconut water is filtered away in broken shell water intaking；By the old coconut water after filtering as be concentrated under reduced pressure or normal pressure concentrator in concentrated, heat；According to the difference of pol in initial old coconut water, old coconut water is concentrated, in concentration process, the mouthfeel and color and luster of addition food additives regulation syrup；By the product hot filling after concentration, coconut water molasses product is obtained.The invention provides a kind of new old coconut water utilization ways and prepare corresponding product, not only solve the Utilizing question of old coconut water, prepare a kind of product of good mouthfeel, and realize old coconut water is utilized during no pollution, the fine vision of zero-emission.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of old coconut water recoverying and utilizing method and coconut molasses sugar
Milk products.
Background technology
Old coconut water generally refers to fruit age more than 11 months suitable for taking meat to process the coconut fruit of follow-up coconut products
Coconut water.Although being compared with tender coconut water, its mouthfeel is poor, and it is still nutritious, and pol is between 3.5-5.0%.
In addition, there are more than 17 kinds containing free amino acid, contain VCAnd VBClass, such as nicotinic acid, pantothenic acid, folic acid, VH、VB1、VB2、VB6Deng.This
Outside, the mineral matter in coconut water has the elements such as Na, Ca, Fe, Mg, Cu, S, P, Cl.
But for old coconut water, currently without technological means is utilized well, cause old coconut water directly to be discarded, not only
Cause environmental pollution, also to related coconut enterprise add extra sewage disposal burden and it is indirect improve production into
This.So far, Some Enterprises prepare nata de coco and coconut water drink using old coconut water, but with the hair of nata de coco technology of preparing
Exhibition, the matrix such as other fruit juice waste materials prepares nata de coco effect and is better than old coconut water, at the same nata de coco fermentation equally cause it is huge
Pollution, causes the utilization of old coconut water to be obstructed；And due to old coconut water, mouthfeel itself is poor, adds easily dirty during collecting
Dye and harmful effect of the process to coconut water mouthfeel, old coconut water drink is not liked equally by consumer, causes the world
Old coconut water can not make full use of in the range of hot-zone, and direct waste pollution environment is serious.Therefore, the profit of old coconut water how is solved
The a great problem that world hot-zone coconut is processed is turned into problem.
In summary, the problem of prior art is present one is can only partly to solve old coconut water Utilizing question, and two be in profit
The still dis environment pollution problem during.
The problem of prior art partly can only solve old coconut water, such as prepares nata de coco, not merely with old with old coconut water
The situation of coconut water is fewer and fewer, and the zymotic fluid after fermentation nata de coco can not be utilized, as pollution sources；If for preparing
Old coconut water drink, is limited to the limitation of raw material mouthfeel and existing sterilization technology, and old coconut water can not largely be used to prepare beverage,
Fail to solve the problem of old coconut water is by directly discharge and environmental pollution；And can not utilize old coconut water in enrich carbohydrate and
Nutriment prepares molasses product and not had a wide range of applications in terms of food.
The content of the invention
The problem of existing for prior art, the invention provides a kind of old coconut water recoverying and utilizing method and coconut molasses sugar
Milk products.
The present invention is achieved in that a kind of old coconut water recoverying and utilizing method, the old coconut water recoverying and utilizing method,
Comprise the following steps：
Old or new coconut fruit is cleaned into surface, the impurity in coconut water is filtered away in broken shell water intaking；
By the old coconut water after filtering as be concentrated under reduced pressure or normal pressure concentrator in concentrated, heat；
According to the difference of pol in initial old coconut water, old coconut water is concentrated, in concentration process, food additives are added
Adjust the mouthfeel and color and luster of syrup；
By the product hot filling after concentration, coconut water molasses product is obtained.
Further, by the old coconut water after filtering as be concentrated under reduced pressure or normal pressure concentrator in concentrated, after heating,
Cleaning concentrator is carried out, the coconut water distillate obtained after distillation is toppled over；
By the directly discharge of obtained coconut water distillate distilled water or for irrigation water.
Further, by old coconut water after filtering as be concentrated under reduced pressure or normal pressure concentrator in concentrated, heating
Temperature is 60 DEG C~100 DEG C；The difference of pol, is more than 18 by old coconut water cycles of concentration in the initial old coconut water of the foundation
Times, pol is more than 60%, and the multiple of concentration is higher, and color and luster is deeper.
Further, filter away in the impurity in coconut water, with the mesh filter-cloth filtering of 200 mesh~400 or use membrane filter system
The old coconut water of filtering clarification, it is 2.8 ° of Brix~4.2 ° Brix to measure pol.
Further, in the concentrating instrument for being 0.095Mpa~0.1Mpa as vacuum by the old coconut water after filtering, 80
Concentrated under the conditions of DEG C, obtain the syrup of thick pale yellow shape fluid.
Another object of the present invention is to provide a kind of coconut water prepared using above-mentioned old coconut water recoverying and utilizing method
Molasses product.
Another object of the present invention is to provide a kind of biscuit prepared using above-mentioned coconut water molasses product.
Another object of the present invention is to provide a kind of beverage prepared using upper described coconut water molasses product.
Another object of the present invention is to provide a kind of cake prepared using above-mentioned coconut water molasses product.
Another object of the present invention is to provide a kind of bread prepared using above-mentioned coconut water molasses product.
Advantages of the present invention and good effect are：Product technology of preparing is ripe, not only pollution-free accessory substance in preparation process
Produce, and the product prepared is with a wide range of applications.According to measuring and calculating, coconut water per ton can prepare syrupy product 30-55kg, raw
About 0.80 yuan/kg of cost is produced, the mouthfeel of coconut aquatic product is improved, 100% reduction coconut water waste and accessory substance are to the zero of environment
Pollution.
The invention provides a kind of new old coconut water utilization ways and prepare corresponding product, not only can 100% solve it is old
The Utilizing question of coconut water, prepares a kind of good mouthfeel and widely used product, and realization utilizes process to old coconut water
Middle no pollution, the fine vision of zero-emission.
Brief description of the drawings
Fig. 1 is old coconut water recoverying and utilizing method flow chart provided in an embodiment of the present invention.
Fig. 2 is syrup design sketch provided in an embodiment of the present invention.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Prior art can only partly solve the Utilizing question of old coconut water, such as prepare nata de coco with old coconut water, not only sharp
Situation with old coconut water is fewer and fewer, and the zymotic fluid after fermentation nata de coco can not be utilized, as pollution sources.If be used for
Old coconut water drink is prepared, is limited to the limitation of raw material mouthfeel and existing sterilization technology, old coconut water can not largely be used to prepare
Beverage, fails to solve the problem of old coconut water is by directly discharge and environmental pollution.
The present invention is using the carbohydrate and nutriment enriched in old coconut water, by old coconut water by filtering, concentrating and obtaining
Coconut water molasses product, this method not only in preparation process contamination-free generation, the distilled water of generation is without special place
Reason may conform to discharge standard, and the molasses product prepared had a wide range of applications in terms of food (biscuit, beverage, cake,
Bread), this measure solves the Utilizing question of old coconut water, a kind of product of good mouthfeel is prepared again, and realize to old coconut
No pollution, the processing and utilization pattern of zero-emission during water conservancy is used.
Below in conjunction with the accompanying drawings and specific embodiment to the present invention application principle be described in detail.
As shown in figure 1, old coconut water recoverying and utilizing method provided in an embodiment of the present invention, comprises the following steps：
S101：Old or new coconut fruit is cleaned into surface, the impurity in coconut water is filtered away in broken shell water intaking；
S102：By the old coconut water after filtering as be concentrated under reduced pressure or normal pressure concentrator in concentrated, heating-up temperature
For 60-100 DEG C；
S103：According to the difference of pol in initial old coconut water, old coconut water is concentrated into more than 18 times, and (pol is higher than
60%), now the color and luster of coconut water for it is micro- Huang to golden yellow, the multiple of concentration is higher, and color and luster is deeper, during which can pass through add food
Product additive, such as sweetener, vitamin C, the mouthfeel of sulphite regulation syrup and color and luster；
S104：Product after concentration is filling in corresponding package while hot, obtain coconut water molasses product；
S105：Obtained distilled water (having some coconut water fragrance) can be discharged directly or for irrigation water.
The application principle of the present invention is further described with reference to specific embodiment.
Case study on implementation 1：
Old coconut water recoverying and utilizing method provided in an embodiment of the present invention, including：
The first step：Go to coconut preliminary working factory, collect old coconut water, with 400 mesh filter-cloth filterings or use membrane filter system mistake
The old coconut water of filter clarification, it is 4.2 ° of Brix to measure pol；
Second：Old coconut water after 4000mL is filtered is as (0.095-0.1Mpa) in vacuum concentration instrument, at 80 DEG C
Under the conditions of be concentrated into 200mL, concentrate 20 times；Final products are thick pale yellow shape fluid；
3rd step：Viscous liquid is filling in glass jar while hot, obtain syrupy product, storage at normal temperature；
4th step：Enrichment facility is cleaned, the coconut water distillate obtained after distillation is toppled over.
Case study on implementation 2：
Old coconut water recoverying and utilizing method provided in an embodiment of the present invention, including：
The first step：Go to coconut preliminary working factory, collect old coconut water, with 200 mesh filter-cloth filterings or use membrane filter system mistake
The old coconut water of filter clarification, it is 4.5 ° of Brix to measure pol；
Second：Old coconut water after 4000mL is filtered is as normal pressure concentrating instrument pot (0.01Mpa), in 95-100 DEG C of bar
200mL is concentrated under part, 18 times are concentrated；Final products are thick pale yellow shape fluid；
3rd step：Viscous liquid is filling in glass jar while hot, obtain syrupy product, storage at normal temperature；
4th step：Enrichment facility is cleaned, the coconut water distillate obtained after distillation is toppled over.
The invention provides a kind of new old coconut water utilization ways and corresponding product is prepared, not only solve old coconut water
Utilizing question, prepare a kind of good mouthfeel and widely used product, and realize old coconut water is utilized during it is zero dirty
Dye, the fine vision of zero-emission.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
Any modifications, equivalent substitutions and improvements made within refreshing and principle etc., should be included in the scope of the protection.
Claims (10)
1. a kind of old coconut water recoverying and utilizing method, it is characterised in that the old coconut water recoverying and utilizing method, including following step
Suddenly：
Old or new coconut fruit is cleaned into surface, the impurity in coconut water is filtered away in broken shell water intaking；
By the old coconut water after filtering as be concentrated under reduced pressure or normal pressure concentrator in concentrated, heat；
According to the difference of pol in initial old coconut water, old coconut water is concentrated, in concentration process, addition food additives regulation
The mouthfeel and color and luster of syrup；
By the product hot filling after concentration, coconut water molasses product is obtained.
2. old coconut water recoverying and utilizing method as claimed in claim 1, it is characterised in that by the old coconut water after filtering as
Be concentrated under reduced pressure or normal pressure concentrator in concentrated, after heating, carry out cleaning concentrator, topple over obtained coconut after distillation
Water distillate；
By the directly discharge of obtained coconut water distillate distilled water or for irrigation water.
3. old coconut water recoverying and utilizing method as claimed in claim 1, it is characterised in that by the old coconut water after filtering as
Be concentrated under reduced pressure or normal pressure concentrator in concentrated, heating-up temperature is 60 DEG C~100 DEG C；
The difference of pol, is more than 18 times, pol is more than 60% by old coconut water cycles of concentration in the initial old coconut water of the foundation,
The multiple of concentration is higher, and color and luster is deeper.
4. old coconut water recoverying and utilizing method as claimed in claim 1, it is characterised in that filter away the impurity in coconut water
In, clarify old coconut water with the mesh filter-cloth filtering of 200 mesh~400 or with membrane filter system filtering, measure pol for 2.8 ° of Brix~
4.2°Brix。
5. old coconut water recoverying and utilizing method as claimed in claim 4, it is characterised in that by the old coconut water after filtering as
Vacuum is in 0.095Mpa~0.1Mpa concentrating instrument, concentration, obtains the sugar of thick pale yellow shape fluid under the conditions of 80 DEG C
Slurry.
6. coconut water molasses product prepared by old coconut water recoverying and utilizing method described in a kind of utilization claim 1.
7. biscuit prepared by the coconut water molasses product described in a kind of utilization claim 6.
8. beverage prepared by the coconut water molasses product described in a kind of utilization claim 6.
9. cake prepared by the coconut water molasses product described in a kind of utilization claim 6.
10. bread prepared by the coconut water molasses product described in a kind of utilization claim 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710472835.0A CN107114628A (en) | 2017-06-21 | 2017-06-21 | A kind of old coconut water recoverying and utilizing method and coconut water molasses product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710472835.0A CN107114628A (en) | 2017-06-21 | 2017-06-21 | A kind of old coconut water recoverying and utilizing method and coconut water molasses product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107114628A true CN107114628A (en) | 2017-09-01 |
Family
ID=59719218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710472835.0A Pending CN107114628A (en) | 2017-06-21 | 2017-06-21 | A kind of old coconut water recoverying and utilizing method and coconut water molasses product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107114628A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101412954A (en) * | 2007-10-15 | 2009-04-22 | 马培瑶 | Coconut watery wine |
| CN101785431A (en) * | 2010-03-12 | 2010-07-28 | 中国热带农业科学院椰子研究所 | Method for improving proliferation and differentiation of protocorm of Oncidium by utilizing concentrated coconut juice |
| CN101828736A (en) * | 2010-06-04 | 2010-09-15 | 杨洁 | Coconut juice sports beverage and making method thereof |
| CN102178298A (en) * | 2011-04-15 | 2011-09-14 | 海南品香园食品有限公司 | Coconut-water beverage and preparation method thereof |
| CN103202505A (en) * | 2013-04-24 | 2013-07-17 | 中南林业科技大学 | Method for preparing recovery coconut water beverage |
| CN103584236A (en) * | 2013-11-12 | 2014-02-19 | 中国热带农业科学院椰子研究所 | Method for preparing low-temperature concentrated coconut milk |
| CN105961933A (en) * | 2016-05-12 | 2016-09-28 | 统企业(中国)投资有限公司昆山研究开发中心 | Natural electrolyte-containing coconut water sports drink and preparation method thereof |
| CN106811286A (en) * | 2015-12-02 | 2017-06-09 | 姚义温 | A kind of extraction process of coconut oil |
-
2017
- 2017-06-21 CN CN201710472835.0A patent/CN107114628A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101412954A (en) * | 2007-10-15 | 2009-04-22 | 马培瑶 | Coconut watery wine |
| CN101785431A (en) * | 2010-03-12 | 2010-07-28 | 中国热带农业科学院椰子研究所 | Method for improving proliferation and differentiation of protocorm of Oncidium by utilizing concentrated coconut juice |
| CN101828736A (en) * | 2010-06-04 | 2010-09-15 | 杨洁 | Coconut juice sports beverage and making method thereof |
| CN102178298A (en) * | 2011-04-15 | 2011-09-14 | 海南品香园食品有限公司 | Coconut-water beverage and preparation method thereof |
| CN103202505A (en) * | 2013-04-24 | 2013-07-17 | 中南林业科技大学 | Method for preparing recovery coconut water beverage |
| CN103584236A (en) * | 2013-11-12 | 2014-02-19 | 中国热带农业科学院椰子研究所 | Method for preparing low-temperature concentrated coconut milk |
| CN106811286A (en) * | 2015-12-02 | 2017-06-09 | 姚义温 | A kind of extraction process of coconut oil |
| CN105961933A (en) * | 2016-05-12 | 2016-09-28 | 统企业(中国)投资有限公司昆山研究开发中心 | Natural electrolyte-containing coconut water sports drink and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 林剀等: ""椰子水的综合利用简介"", 《食品科学》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104643221B (en) | A kind of production technology of sugarcane drinking water and compounding sugar cane juice beverage | |
| CN107156563B (en) | Preparation process of decolorized concentrated juice of fresh momordica grosvenori | |
| CN102604789A (en) | Production technology of fructus phyllanthi wine | |
| CN102284005A (en) | Preparation method of sealwort and longan paste | |
| CN102132924A (en) | Method for preparing beverage, fruit wine and fruit vinegar by using black potato containing anthocyanin | |
| CN106923113B (en) | Process for producing concentrated juice of Momordica grosvenori from waste liquid discharged from adsorption resin column of Momordica grosvenori glycoside | |
| CN102911282B (en) | Decolorization and deproteinization process of mesona chinensis benth polysaccharide solution | |
| SU1086012A1 (en) | Method for producing concentrate of kvass wort | |
| CN101906367A (en) | Persimmon fumet wine and production method thereof | |
| CN102888332B (en) | Preparation method of red date vinegar | |
| CN105249373A (en) | Black Chinese wolfberry fruit jam and making method thereof | |
| CN101766290A (en) | Method applying membrane filtering technology to produce pure and raw sauce | |
| CN102283935A (en) | Preparation method of herba leonuri and longan paste | |
| CN100367884C (en) | Beer-like drink and production technique thereof | |
| CN105177059A (en) | Method of simultaneously producing crystallized sorbitol and daily chemical sorbitol | |
| CN105124689A (en) | Processing method and application of carmine red radish condensed juice products | |
| CN107114628A (en) | A kind of old coconut water recoverying and utilizing method and coconut water molasses product | |
| CN104109606A (en) | Draft pineapple yellow rice wine and making method thereof | |
| CN205974554U (en) | Production line of rich polyphenol brown sugar | |
| CN104109607A (en) | Draft mango yellow rice wine and making method thereof | |
| CN103462146B (en) | Method for preparing composite yeast nutritious drinks | |
| CN106834043A (en) | A kind of brown sugar green liquor and preparation method thereof | |
| CN106119430A (en) | A kind of production line of rich polyphenol nigecose | |
| CN216473141U (en) | Single fermentation type sugarcane fruit beer production system | |
| CN101899371B (en) | Jujube beer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170901 |
|
| RJ01 | Rejection of invention patent application after publication |