CN104643221B - A kind of production technology of sugarcane drinking water and compounding sugar cane juice beverage - Google Patents
A kind of production technology of sugarcane drinking water and compounding sugar cane juice beverage Download PDFInfo
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- CN104643221B CN104643221B CN201510105754.8A CN201510105754A CN104643221B CN 104643221 B CN104643221 B CN 104643221B CN 201510105754 A CN201510105754 A CN 201510105754A CN 104643221 B CN104643221 B CN 104643221B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
Abstract
The invention discloses a kind of sugarcane drinking water and the production technology of compounding sugar cane juice beverage, including sugar cane crushing, the pretreatment of thick sugar-cane juice, micro-filtrate membrane filtration, nanofiltration membrane separation concentration, reverse osmosis membrane filtration and six steps etc. compounding, minute impurities, bacterium, the microorganism in sugar-cane juice can be directly filtered using micro-filtrate membrane filtration, the original flavor of sugar-cane juice can also be kept;Sugar-cane juice can be separated into by sugarcane drinking water and heavy syrup using nanofiltration membrane separation concentration, reverse osmosis membrane filtration, wherein sugarcane drinking water can directly be drunk, the Normal juice sugar cane juice beverage of any different sugarinesses can also be re-dubbed with heavy syrup, to meet different crowd the need for.This technique productions sugarcane drinking water out is pure plant water, beneficial to human body, and realizes the recycling to sugarcane moisture.The sugar cane juice beverage that this technique compounds out can effectively preserve the material various beneficial to human body in sugar-cane juice, in good taste without bitter taste, nutritious, resistance to preservation.
Description
Technical field
The present invention relates to a kind of sugar-cane juice drinking water and the production technology of compounding sugar cane juice beverage, belong to sugar-cane juice deep processing
Technical field.
Background technology
Sugarcane is a kind of annual or perennial Perenniporia martius herbaceous plant, and its nutritive value is very high, contains in sugarcane
There is abundant sugar and moisture, the content of wherein sucrose, glucose and fructose is up to 12%.Additionally, through scientific analysis, in sugarcane
Also contain the things such as several amino acids, vitamin and protein, fat, calcium, phosphorus, the iron being highly profitable to human metabolism
Matter.Ancient Times in China physician also lists " tonic " sugarcane in.The traditional Chinese medical science thinks that sugarcane enters lung, the warp of stomach two, with heat-clearing, promote the production of body fluid,
Lower gas, moisturize, tonifying lung benefit stomach special-effect, can be treated hinder Tianjin because what pyreticosis caused, and restlessness and thirst, gastric disorder causing nausea vomiting, the dryness of the lung is drawn
The cough and asthma of hair.Additionally, sugarcane can be unhitched with defaecation, drinking its juice can also alleviate alcoholism.
Sugar-cane juice, refers to the juice that will be produced after cane milling.Sugar-cane juice is high due to sugar content, is made into drink
Material, not only instant, excellent taste, and beneficial to human body various nutritional ingredients in sugarcane can be effectively retained, it is sweet
Sugarcane processes good selection.Sugarcane drinking water, refers to for sugar-cane juice removing the clear liquid after sugar, i.e., water contained in sugarcane
Point, sugarcane drinking water can keep pure genuineness in compounding sugar cane juice beverage, and directly drink is also very suitable in addition
With.The sugarcane that China produces is mainly used to refine sugar.But current sugar manufacturing industry is depressed, and sucrose added value is low, sugar enterprise production sugar per ton
Profit it is very low, or even face the condition for being on the verge of loss, and if then the production sugarcane such as sugarcane drinking water and sugar cane juice beverage
Juice deep processed product, its added value of product can be greatly improved, and have obvious economic implications to accelerating enterprise transformation.
But, the sugar-cane juice processed through conventional squeezing process there are problems that one it is insoluble, i.e., it is fresh sweet
The stability of sugarcane juice is very poor, it is difficult to long-time preservation, it is easy to produce enzymatic browning, microorganism pollution and colloidization, serious shadow
Mouthfeel is rung, therefore, fresh cane juice is typically only suitable for in-site, is not suitable for producing food and drink.In order to solve this
Problem, patent document《The method for obtaining the fruit juice based on sugarcane and the fruit juice and the beverage comprising the fruit juice that are obtained(It is open
Number:CN1348504A)》One text discloses a kind of method for obtaining and having the fresh sugarcane juice for improving property, it is adaptable to prepare food
Beverage.In the method, it is that 50~150kg/mol or average pore size scope are 0.05~0.2 μm to use cutoff threshold scope
Filter membrane sugarcane juice temperature be 40~65 DEG C at tangential flow filtration is carried out to thick sugar-cane juice, can obtain it is stable in properties be suitable to prepare drink
The sugar-cane juice of material.In addition to preventing enzymatic browning, microwave or steam heating link are added also before crushing sugar cane.But the party
Method exist problem be:
1st, it is no by pretreatment link before thick sugar-cane juice enters filter membrane, and the filter membrane of selection is milipore filter,
Aperture is too small, in actual production, because the firm thick sugar-cane juice for coming that squeezes out is messy, containing more bagasse, if being directly entered hole
The too small milipore filter in footpath, can rapidly block fenestra, cause that filter efficiency is low, the time is long and milipore filter loss is high.
The filtration temperature set when the 2nd, being filtered with filter membrane is too low.In fact, containing more plant in sugar-cane juice
The materials such as albumen, colloid, tannin, starch, if directly filtered at being 40~65 DEG C in sugarcane juice temperature, it is impossible to effectively by these
Material is filtered, and on the one hand these materials can influence mouthfeel in there is sugar-cane juice, on the other hand, if also to be killed by Pasteur below
Bacterium, temperature is raised, and can be separated out the material of protein, tannin, colloid, and sugar-cane juice can become muddy, turbidity(NTU)Can be from 1.5
Left and right rises very rapidly up to 160 or so, reduces the quality of sugar-cane juice, and is unfavorable for long-term preservation.
3rd, lacking carries out separation concentration, reverse osmosis membrane filtration and and compounding link to the sugar-cane juice after filtering.On the one hand not
The monovalent ion in sugar-cane juice can be removed, there are many salt water sugarcane districts in China, the sugarcane produced using such sugarcane district is used to squeeze the juice
During production sugar cane juice beverage, due to containing more monovalent ion in sugar-cane juice, sugar-cane juice can carry heavier bitter taste, serious shadow
Ring mouthfeel.On the other hand because the sugariness of sugar-cane juice is very high, not fully it is adapted to proprietary taste, wants to adjust its sugariness
Can only be diluted with water, but the water of added water if not sugarcane in itself, the genuine mouthfeel of sugar cane juice beverage can be destroyed.
Enzyme link step that what the 4th, the technique contained go out is more long, on the one hand can influence sugarcane juice flavor, another aspect operation compared with
Length can also increase production cost.
The content of the invention
Show through our test of many times, if adding pretreatment link before sugar-cane juice enters filter membrane, selected during filtering
With the microfiltration membranes of more large aperture, and sugarcane juice temperature is directly risen into higher 80~100 DEG C, on the one hand can effectively by plant egg
In vain, the material such as colloid, tannin, starch is separated out and filtered, and makes to cause the various enzyme fast deactivations of brown stain, moreover it is possible to reach filtration sterilization
Effect, while the benefit materials such as the polyphenol in sugar-cane juice, n-octacosanol effectively can be preserved again;On the other hand by
In thick sugar-cane juice by pre-processing, the micro-filtration membrane aperture for using is larger, and filtration temperature is high, reduces the viscosity of sugar-cane juice, mistake
Filtering velocity degree is greatly improved, and the time that thick sugar-cane juice is detained before micro-filtration link is entered is very short, and need not be before crushing sugar cane
Adding microwave or steam heating link also can well control the brown stain of sugar-cane juice.
In addition, add that nanofiltration membrane separation concentration, reverse osmosis membrane filtration and compounding link are carried out to sugar-cane juice, by microfiltration membranes
Sugar-cane juice clear liquid after filtering is condensed into syrup, and separating and filtering goes out sugar-cane juice drinking water, then by sugar-cane juice drinking water to concentration
Syrup is compounded, and can both control to match the sugar cane juice beverage to form different sugarinesses, and farthest reduce sugar-cane juice
Genuineness, and effectively removal sugar-cane juice in bitter taste.And carry out concentration with NF membrane and can effectively substitute multiple-effect
It is concentrated by evaporation, reducing energy consumption, while also reducing production cost.Nanofiltration clear liquid is drunk through the sugarcane that reverse osmosis membrane filtration is obtained
Water, is pure plant water, beneficial to health, you can directly to drink, it is also possible to for compounding sugar cane juice beverage, so that
Realize the effective utilization to sugarcane water resource.
Based on above-mentioned result of the test, it is an object of the invention to provide a kind of brand-new sugarcane drinking water and compounding sugar-cane juice
The production technology of beverage, it has the features such as technological process is short, energy consumption is low, investment is small, floor space is small, and the pure day of product
So, pollution-free, quality is high, more healthy.
Concrete technical scheme of the present invention is as follows:
The production technology of a kind of sugarcane drinking water and compounding sugar cane juice beverage, it is characterised in that comprise the following steps:
A, sugar cane crushing:The sugarcane after cleaning is squeezed using conventional press apparatus, is obtained thick sugar-cane juice;
B, the pretreatment of thick sugar-cane juice:Thick sugar-cane juice is pre-processed by filter, larger bagasse is removed;
C, micro-filtrate membrane filtration:Filtered microfiltration membranes are sent into after the thick sugar-cane juice heating of preprocessed mistake, microfiltration membranes are adopted
With the ceramic membrane that aperture is 300~1200nm, sugarcane juice temperature is 80~100 DEG C during filtering, and filter pressure is 0.1~0.5MPa,
It is 12~14 ° of sugar-cane juice clear liquids of Bx to obtain sucrose concentration;
D, nanofiltration membrane separation concentration:It is dense that the sugar-cane juice clear liquid feeding NF membrane that will be obtained after micro-filtrate membrane filtration carries out separation
Contracting, it is the NF membrane of 100~500Da that NF membrane uses molecular cut off, and its filtration temperature is 50~80 DEG C, and filter pressure is
1.0~4.0MPa, so as to the sucrose concentration of sugar-cane juice clear liquid is concentrated into 30~32 ° of Bx, forms sugar-cane juice heavy syrup, and divide
Nanofiltration clear liquid is separated out, nanofiltration clear liquid is the sugar-cane juice clear liquid for removing more than 99% sugar;
E, reverse osmosis membrane filtration:The nanofiltration clear liquid that will be isolated through NF membrane, feeding reverse osmosis membrane system separated
Filter, reverse osmosis membrane uses high temperature resistance diaphragm, 50~80 DEG C of its filtration temperature, and filter pressure is 1.0~4.0MPa, so as to nanofiltration is clear
The impurity such as the remaining sugar and monovalent ion of liquid are further filtered out, and obtain sugarcane drinking water capable of direct drinking;
F, compounding:The sugarcane drinking water that will be obtained through reverse osmosis membrane filtration and the sugar-cane juice obtained after NF membrane concentration are dense
Contracting syrup is compounded by different ratio, obtains the Normal juice sugar cane juice beverage of the different sugarinesses of different crowd needs.
When the monovalent ion concentration in sugar-cane juice is not high, when sugar-cane juice bitter taste is not obvious, in order to retain sweet to a greater degree
The nutritional ingredient of sugarcane, the nanofiltration clear liquid isolated through NF membrane in the step D is obtained after can also being concentrated directly and through NF membrane
To sugar-cane juice heavy syrup compounded by different ratio, obtain different crowd needs different sugarinesses Normal juice sugar-cane juice drink
Material.
The sugar-cane juice clear liquid that the other step C is obtained after micro-filtrate membrane filtration, it is also possible to by itself and receiving that step D is obtained
The sugarcane drinking water that cleaner liquid or step E are obtained is compounded by different ratio, obtains the different sugarinesses of different crowd needs
Normal juice sugar cane juice beverage.
In the step B, filter can use cartridge filter, disk centrifugal separator or high frequency shale shaker.When using dish
During formula centrifuge, it is 3000~12000 r/min, the preferably r/min of rotating speed 10000 to select its rotating speed;When using high frequency shale shaker
When, its precision is selected for 80~200 mesh, frequency is 500~2000r/min, and preferably precision is 120 mesh, and frequency is 1200 r/
Min, so both can guarantee that the precision of pretreatment, and can obtain treating capacity higher.
In the step C, preferably micro-filtration membrane aperture is 300~500nm, and sugarcane juice temperature is 90~95 DEG C, and filter pressure is
0.35~0.5MPa;Optimal micro-filtration membrane aperture is 500nm, and sugarcane juice temperature is 95 DEG C, and filter pressure is 0.4MPa, under the conditions of this both
Can guarantee that flux suppression ratio is slower, while energy consumption is relatively low.
In the step D, NF membrane uses ceramic-like or polyether sulfone, polyamide-based high temperature resistant organic film, preferably nanofiltration
Membrane aperture is 100~300Da, and filtration temperature is 70~80 DEG C, and filter pressure is 2.0~3.0Mpa.It is in nanofiltration membrane aperture
150Da, when filtration temperature is 80 DEG C, both can guarantee that membrane flux was higher, fouling membrane slow, at the same film to the rejection of sucrose very
Height, the recovery rate of sucrose is more than 99.9%.By filter pressure control in 3.0Mpa, membrane flux is larger, both can guarantee that production effect
Rate, while membrane flux is also easy to recover.
In the step E, reverse osmosis membrane uses polyether sulfone or polyamide-based material, and preferably filtration temperature is 70~80
DEG C, filter pressure is 2.0~3.0Mpa.By filter pressure control in 3.0Mpa, membrane flux is larger, and fouling membrane is slow, can protect
Card largest production efficiency.
When above-mentioned technique compounds sugar cane juice beverage, honey, kudzu root extract, Honegsukle flower P.E, iron can also be added
The additives such as skin Herba Dendrobii extract, vitamin C, vitamin E are compounded, so as to obtain more different types of sugar-cane juice drinks
Material.
The production technology of sugarcane drinking water of the invention and compounding sugar cane juice beverage, has the following advantages that:
1st, the lime precipitation clarification process and multiple-effect evaporation method concentration technology conventional relative to sugar refinery, present invention process are adopted
Sugar-cane juice is clarified and concentrated with microfiltration membranes and NF membrane, can to a greater degree be retained the natural mouthfeel of sugar-cane juice, from
Dynamicization degree is high, can save 80% labour cost, reducing energy consumption, energy-saving and emission-reduction, remarkable in economical benefits;Adopted relative to existing
With membrane filtration clarified sugar cane juice technique, present invention process flow is shorter, and control process is simpler, and is also set after sugar cane juice clarification
There are nanofiltration membrane separation concentration, reverse osmosis membrane filtration and compounding link, can both obtain heavy syrup and be readily transported, can slough again
50% or so monovalent ion, eliminates the bitter taste in sugar-cane juice well, while make full use of the moisture of sugarcane itself, can be with
Obtain pure natural sugarcane drinking water capable of direct drinking, it is also possible to be re-dubbed the Normal juice sugar cane juice beverage of any different sugarinesses, with
The need for meeting different crowd.
2nd, when the present invention is using micro-filtrate membrane filtration, the microorganisms such as corresponding bacterium can be directly filtered, the clarification of gained is produced
Product need not again carry out pasteurize in subsequent handling, so can both keep the original flavor of sugar-cane juice, reduce again
Production stage, reduces production cost.
3rd, the sugarcane drinking water produced using present invention process is pure plant water, beneficial to human body, reaches state
Family's bottled, potable water quality standard, and realize the recycling to moisture in sugarcane.
4th, the sugar cane juice beverage for compounding out using present invention process can effectively preserve natural pigment in sugar-cane juice,
Various materials beneficial to human body such as polyphenol and n-octacosanol, in good taste without bitter taste, nutritious, resistance to preservation, finished product exists
After placing half a year, denaturalization phenomenon is there are no.
Brief description of the drawings
Fig. 1 is the production technological process of sugarcane drinking water of the invention and compounding sugar cane juice beverage.
Specific embodiment
With reference to specific embodiment, the present invention will be further described.
As reference examples, the method for traditionally producing sugar cane juice beverage is first introduced, specially:First sugarcane is passed through
Press apparatus are squeezed, and obtain thick sugar-cane juice;Thick sugar-cane juice is removed into sugarcane respectively by rotary screen and the screen of 20 mesh again
Slag, then add the appropriate pre- ash of milk of lime, then sugar-cane juice is warmed up to 60 DEG C, then is passed through sulfur dioxide by regulation pH value to 7.0
Row sulphur floats, and adds appropriate milk of lime, regulation pH value to 7.2;After sugarcane juice is heated into 100 DEG C again, feeding sedimentation basin is slow
Precipitation, the clarified sugar cane juice that will be obtained, then sugar-cane juice heavy syrup is obtained by multiple-effect evaporation, with common pure water to concentration sugar
Slurry carries out compounding and forms sugar cane juice beverage.
Using produced in conventional processes sugar cane juice beverage, complex process, power consumption is big, can also remain harmful dioxy
Change sulphur, it is most important that intolerant to preservation, bitter taste is had sometimes, poor taste lacks the original moisture of sugarcane, therefore be lost day
The distinctive local flavor of right sugar-cane juice.
The sugarcane drinking water and the specific embodiment of compounding sugar cane juice beverage produced by present invention process are as follows.
Embodiment 1
The present embodiment produces sugarcane drinking water and compounding sugar cane juice beverage by following technological process:
A, sugar cane crushing:The sugarcane after cleaning is squeezed using conventional press apparatus, is obtained thick sugar-cane juice;
B, the pretreatment of thick sugar-cane juice:Thick sugar-cane juice is pre-processed by disk centrifugal separator, larger bagasse, dish is removed
Formula centrifuge speed is 10000r/min;
C, micro-filtrate membrane filtration:Filtered microfiltration membranes are sent into after the thick sugar-cane juice heating of preprocessed mistake, microfiltration membranes are adopted
With the ceramic membrane that aperture is 300nm, sugarcane juice temperature is 90 DEG C, and filter pressure is 0.5MPa, and it is the sweet of 12 ° of Bx to obtain sucrose concentration
Sugarcane juice clear liquid;
D, nanofiltration membrane separation concentration:It is dense that the cane sugar feeding NF membrane that will be obtained after micro-filtrate membrane filtration carries out separation
Contracting, it is the heat resistant polyamide NF membrane of 500Da that NF membrane uses molecular cut off, and filter pressure is 1.0MPa, by sugar-cane juice
The sucrose concentration of clear liquid is concentrated to 30 ° of Bx, forms sugar-cane juice heavy syrup;
E, reverse osmosis membrane filtration:The nanofiltration clear liquid that will be isolated through NF membrane, feeding reverse osmosis membrane system separated
Filter, reverse osmosis membrane use heat resistant polyamide film, 50 DEG C of filtration temperature, filter pressure is 1.0MPa, obtains capable of direct drinking
Sugarcane drinking water;
F:Compounding:The sugarcane drinking water that will be obtained through reverse osmosis membrane filtration and the sugar-cane juice obtained after NF membrane concentration are dense
Contracting syrup mixing preparation into pol be 1 ° of sugar cane juice beverage of Bx.
The sugarcane drinking water produced through above-mentioned steps is pure plant water, as clear as crystal, reaches national bottled, potable
Water quality standard.The sugar cane juice beverage produced through above-mentioned steps, its content of sulfur dioxide is not detected, by biochemical investigation for aseptic,
State food safety standard is reached, and the beverage sugar content is less, the peat-reek with sugarcane, pure in mouth feel.
Embodiment 2
The present embodiment produces sugarcane drinking water and compounding sugar cane juice beverage by following technological process:
A, sugar cane crushing:The sugarcane after cleaning is squeezed using conventional press apparatus, is obtained thick sugar-cane juice;
B, the pretreatment of thick sugar-cane juice:It is 120 mesh that thick sugar-cane juice is passed through into precision, and frequency is the dither of 1200r/min
Sieve is pre-processed, and removes larger bagasse;
C, micro-filtrate membrane filtration:Filtered microfiltration membranes are sent into after the thick sugar-cane juice heating of preprocessed mistake, microfiltration membranes are adopted
With the ceramic membrane that aperture is 1200nm, sugarcane juice temperature is 100 DEG C, and filter pressure is 0.1MPa, and it is 12.5% to obtain sucrose concentration
Sugar-cane juice clear liquid;
D, nanofiltration membrane separation concentration:It is dense that the cane sugar feeding NF membrane that will be obtained after micro-filtrate membrane filtration carries out separation
Contracting, it is the nanofiltration membrane of 100Da that NF membrane uses molecular cut off, and filter pressure is 4.0MPa, and by sugar-cane juice clear liquid
Sucrose concentration is concentrated to 28 ° of Bx, forms sugar-cane juice heavy syrup;
E, reverse osmosis membrane filtration:The nanofiltration clear liquid that will be isolated through NF membrane, feeding reverse osmosis membrane system separated
Filter, reverse osmosis membrane use heat resistant polyamide film, 80 DEG C of filtration temperature, filter pressure is 3.0MPa, obtains capable of direct drinking
Sugarcane drinking water;
F:Compounding:The sugarcane drinking water that will be obtained through reverse osmosis membrane filtration and the sugar-cane juice obtained after NF membrane concentration are dense
Contracting syrup mixing preparation into pol be 14 ° of sugar cane juice beverages of Bx.
The sugarcane drinking water produced through above-mentioned steps is pure plant water, as clear as crystal, reaches national bottled, potable
Water quality standard.The sugar cane juice beverage produced through above-mentioned steps, its content of sulfur dioxide is not detected, by biochemical investigation for aseptic,
State food safety standard is reached, and sweet taste is mellow, the peat-reek with sugarcane, pure in mouth feel, is adapted to like partially sweet drink
The people of material drinks.
Embodiment 3
The present embodiment produces sugarcane drinking water and compounding sugar cane juice beverage by following technological process:
A, sugar cane crushing:The sugarcane after cleaning is squeezed using conventional press apparatus, is obtained thick sugar-cane juice;
B, the pretreatment of thick sugar-cane juice:Thick sugar-cane juice is pre-processed by the cartridge filter of 200 mesh, is removed larger
Bagasse;
C, micro-filtrate membrane filtration:Filtered microfiltration membranes are sent into after the thick sugar-cane juice heating of preprocessed mistake, microfiltration membranes are adopted
With the ceramic membrane that aperture is 500nm, sugarcane juice temperature is 95 DEG C, and filter pressure is 0.4MPa, obtain sucrose concentration be 13.5% it is sweet
Sugarcane juice clear liquid;
D, nanofiltration membrane separation concentration:It is dense that the cane sugar feeding NF membrane that will be obtained after micro-filtrate membrane filtration carries out separation
Contracting, it is the polyamide nanofiltration membrane of 150Da that NF membrane uses molecular cut off, and filter pressure is 3.0MPa, and by sugar-cane juice clear liquid
Sucrose concentration be concentrated to 32 ° of Bx, form sugar-cane juice heavy syrup;
E, reverse osmosis membrane filtration:The nanofiltration clear liquid that will be isolated through NF membrane, feeding reverse osmosis membrane system separated
Filter, reverse osmosis membrane use heat resistant polyamide film, 70 DEG C of filtration temperature, filter pressure is 2.0MPa, obtains capable of direct drinking
Sugarcane drinking water;
F:Compounding:The sugarcane drinking water that will be obtained through reverse osmosis membrane filtration and the sugar-cane juice obtained after NF membrane concentration are dense
Contracting syrup mixing preparation into pol be 3 ° of 1# sugar cane juice beverages of Bx;The nanofiltration clear liquid that will be isolated through NF membrane is directly and through receiving
After filter membrane concentration the sugar-cane juice heavy syrup mixing preparation that obtains into pol be 3 ° of 2# sugar cane juice beverages of Bx.
The sugarcane drinking water produced through above-mentioned steps is pure plant water, as clear as crystal, reaches national bottled, potable
Water quality standard.The 1# sugar cane juice beverages produced through above-mentioned steps, content of sulfur dioxide is not detected, by biochemical investigation for aseptic,
Reach state food safety standard;The 2# sugar cane juice beverages produced through above-mentioned steps, its content of sulfur dioxide is not detected, and is passed through
Biochemical investigation is aseptic, reaches state food safety standard.The sugar cane juice beverage sweet taste of two kinds of compoundings is light, the spy with sugarcane
Different fragrance, pure in mouth feel is adapted to like the people of light sweet drink to drink.
Claims (8)
1. a kind of sugarcane drinking water and compounding sugar cane juice beverage production technology, it is characterised in that comprise the following steps:
A, sugar cane crushing:The sugarcane after cleaning is squeezed using conventional press apparatus, is obtained just sugar-cane juice;
B, the pretreatment of first sugar-cane juice:First sugar-cane juice is pre-processed by filter, larger bagasse is removed;
C, micro-filtrate membrane filtration:Filtered microfiltration membranes are sent into after the first sugar-cane juice heating of preprocessed mistake, microfiltration membranes use hole
Footpath is the ceramic membrane of 300~1200nm, and sugarcane juice temperature is 80~100 DEG C during filtering, and filter pressure is 0.1~0.5MPa, is obtained
Sucrose concentration is 12~14 ° of sugar-cane juice clear liquids of Bx;
D, nanofiltration membrane separation concentration:The sugar-cane juice clear liquid feeding NF membrane that will be obtained after micro-filtrate membrane filtration carries out separation concentration,
It is the NF membrane of 100~500Da that NF membrane uses molecular cut off, and its filtration temperature is 50~80 DEG C, filter pressure is 1.0~
4.0MPa, so as to the sucrose concentration of sugar-cane juice clear liquid is concentrated into 30~32 ° of Bx, forms sugar-cane juice heavy syrup, and isolate
Nanofiltration clear liquid, nanofiltration clear liquid is the sugar-cane juice clear liquid for removing more than 99% sugar;
E, reverse osmosis membrane filtration:The nanofiltration clear liquid that will be isolated through NF membrane, feeding reverse osmosis membrane system carries out separating and filtering, instead
Permeable membrane uses high temperature resistance diaphragm, 50~80 DEG C of its filtration temperature, and filter pressure is 1.0~4.0MPa, so as to by nanofiltration clear liquid
Remaining sugar and monovalent ion impurity are further filtered out, and obtain sugarcane drinking water capable of direct drinking;
F, compounding:The sugarcane drinking water that will be obtained through reverse osmosis membrane filtration and the sugar-cane juice obtained after NF membrane concentration concentrate sugar
Slurry is compounded by different ratio, obtains the Normal juice sugar cane juice beverage of the different sugarinesses of different crowd needs.
2. production technology according to claim 1, it is characterized in that:The nanofiltration isolated through NF membrane in the step D is clear
Liquid and the sugar-cane juice heavy syrup obtained after NF membrane concentration are compounded by different ratio, and obtaining different crowd needs not
With the Normal juice sugar cane juice beverage of sugariness.
3. production technology according to claim 1, it is characterized in that:The sugarcane that the step C is obtained after micro-filtrate membrane filtration
The sugarcane drinking water that the nanofiltration clear liquid or step E that juice clear liquid is obtained with step D are obtained is compounded by different ratio, obtains difference
The Normal juice sugar cane juice beverage of the different sugarinesses that crowd needs.
4. production technology according to claim 1, it is characterized in that:In the step B, filter uses cartridge filter
Or disk centrifugal separator or high frequency shale shaker, when using disk centrifugal separator, its rotating speed is 3000~12000 r/min, works as use
During high frequency shale shaker, its precision is 80~200 mesh, and frequency is 500~2000r/min.
5. production technology according to claim 1, it is characterized in that:In the step C, micro-filtration membrane aperture be 300~
500nm, sugarcane juice temperature is 90~95 DEG C, and filter pressure is 0.35~0.5MPa.
6. production technology according to claim 1, it is characterized in that:In the step D, NF membrane uses ceramic-like or polyethers
Sulfone, polyamide-based high temperature resistant organic film, nanofiltration membrane aperture are 100~300 Da, and filtration temperature is 70~80 DEG C, and filter pressure is
2.0~3.0Mpa.
7. production technology according to claim 1, it is characterized in that:In the step E, reverse osmosis membrane using polyether sulfone or
Polyamide-based material, filtration temperature is 70~80 DEG C, and filter pressure is 2.0~3.0Mpa.
8. the production technology according to claim 1 or 2 or 3, it is characterized in that:Compounding sugar cane juice beverage when, be additionally added honey,
Kudzu root extract, Honegsukle flower P.E, dendrobium candidum extract, vitamin C, vitamin E are compounded as additive.
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CN201510105754.8A CN104643221B (en) | 2015-03-11 | 2015-03-11 | A kind of production technology of sugarcane drinking water and compounding sugar cane juice beverage |
PCT/CN2016/076097 WO2016141886A1 (en) | 2015-03-11 | 2016-03-10 | Sugarcane potable water and production process for compound sugarcane juice beverage |
AU2016228592A AU2016228592B2 (en) | 2015-03-11 | 2016-03-10 | Process for producing sugar cane potable water and blended sugar cane juice beverage |
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CN106509521A (en) * | 2016-09-24 | 2017-03-22 | 合肥信达膜科技有限公司 | Separation and concentration membrane treatment technology of juice |
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CN1144062A (en) * | 1995-08-25 | 1997-03-05 | 付佑林 | Method for producing natural sugarcane juice |
JP2009044965A (en) * | 2007-08-14 | 2009-03-05 | Okinawa Pref Gov | Sugarcane functional extract and method for producing the same |
CN102489155B (en) * | 2011-11-15 | 2014-02-26 | 广西大学 | Method for parallel production of nutrient sugar, flavor cane juice and feedstuff by multistage membranes |
CN103710469B (en) * | 2013-12-26 | 2016-08-17 | 江苏久吾高科技股份有限公司 | The production technology of a kind of direct-edible syrup and device |
CN103725802B (en) * | 2013-12-27 | 2016-01-06 | 江苏久吾高科技股份有限公司 | The technique that a kind of sucrose is refining |
CN104643221B (en) * | 2015-03-11 | 2017-07-07 | 广西叶茂机电自动化有限责任公司 | A kind of production technology of sugarcane drinking water and compounding sugar cane juice beverage |
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CN106509521A (en) * | 2016-09-24 | 2017-03-22 | 合肥信达膜科技有限公司 | Separation and concentration membrane treatment technology of juice |
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