MD4047B1 - Process for wine stock stabilization against crystalline turbidities - Google Patents

Process for wine stock stabilization against crystalline turbidities

Info

Publication number
MD4047B1
MD4047B1 MDA20090136A MD20090136A MD4047B1 MD 4047 B1 MD4047 B1 MD 4047B1 MD A20090136 A MDA20090136 A MD A20090136A MD 20090136 A MD20090136 A MD 20090136A MD 4047 B1 MD4047 B1 MD 4047B1
Authority
MD
Moldova
Prior art keywords
wine
turbidities
crystallization agents
stabilization against
against crystalline
Prior art date
Application number
MDA20090136A
Other languages
Romanian (ro)
Other versions
MD4047C1 (en
Inventor
Ivan PRIDA
Andrei PRIDA
Antonina IALOVAIA
Alla KRAJEVSKAIA
Original Assignee
Ivan PRIDA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ivan PRIDA filed Critical Ivan PRIDA
Priority to MDA20090136A priority Critical patent/MD4047C1/en
Publication of MD4047B1 publication Critical patent/MD4047B1/en
Publication of MD4047C1 publication Critical patent/MD4047C1/en

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  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

The invention relates to the wine industry, namely to a process for wine stock stabilization against crystalline turbidities. The process, according to the invention, provides for the cooling of wine, nucleation of tartrate salt crystals upon introduction of crystallization agents, intensive agitation, maintenance of the cooled wine and removal of crystals. The nuclei of tartrate salt crystals are formed in one or several zones with high content of crystallization agents, created upon their introduction into the cooled wine, at the same time as crystallization agents is used tartaric acid and/or potassium bicarbonate in the quantity of 0.1...1.0 g/dm3. In wine with pH above 3.5 is introduced tartaric acid, in wine with pH less than 3.3- potassium bicarbonate, and in wine with pH in the range of 3.3...3.5 are introduced both crystallization agents.
MDA20090136A 2009-12-18 2009-12-18 Process for wine stock stabilization against crystalline turbidities MD4047C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20090136A MD4047C1 (en) 2009-12-18 2009-12-18 Process for wine stock stabilization against crystalline turbidities

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20090136A MD4047C1 (en) 2009-12-18 2009-12-18 Process for wine stock stabilization against crystalline turbidities

Publications (2)

Publication Number Publication Date
MD4047B1 true MD4047B1 (en) 2010-06-30
MD4047C1 MD4047C1 (en) 2011-01-31

Family

ID=43568986

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20090136A MD4047C1 (en) 2009-12-18 2009-12-18 Process for wine stock stabilization against crystalline turbidities

Country Status (1)

Country Link
MD (1) MD4047C1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD637Z (en) * 2012-11-06 2013-12-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities
MD982Z (en) * 2015-06-12 2016-07-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD763Z (en) * 2013-07-09 2014-11-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for stabilization of sparkling wine (embodiments)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2501714A1 (en) * 1981-03-11 1982-09-17 Oenologie Ste Fse Lab PRODUCT AND PROCESS FOR DEACIDIFYING IN VARIOUS LIQUIDS, ESPECIALLY THE REMOVAL OF MALIC ACID FROM WINE AND WINE
MD1673G2 (en) * 2000-04-20 2001-11-30 Оенолаб С.Р.Л., Ынтреприндере Технико-Штиинцификэ Process for stabilization of wines and wine products against tartar precipitation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD637Z (en) * 2012-11-06 2013-12-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities
MD982Z (en) * 2015-06-12 2016-07-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities

Also Published As

Publication number Publication date
MD4047C1 (en) 2011-01-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees