FR2392117A1 - Continuous crystalliser to extract crystals from wine by cooling - has pipe connections creating flow conditions for rapid crystal settlement - Google Patents
Continuous crystalliser to extract crystals from wine by cooling - has pipe connections creating flow conditions for rapid crystal settlementInfo
- Publication number
- FR2392117A1 FR2392117A1 FR7619635A FR7619635A FR2392117A1 FR 2392117 A1 FR2392117 A1 FR 2392117A1 FR 7619635 A FR7619635 A FR 7619635A FR 7619635 A FR7619635 A FR 7619635A FR 2392117 A1 FR2392117 A1 FR 2392117A1
- Authority
- FR
- France
- Prior art keywords
- vessel
- crystals
- wine
- crystalliser
- microcrystals
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0036—Crystallisation on to a bed of product crystals; Seeding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/02—Crystallisation from solutions
- B01D9/04—Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
The crystalliser takes the form of a temp. controlled vessel with inlet and outlet pipes for wine which are disposed so that the liq. passes through the vessel with a rising, turbulent, circulatory motion. Entrained microcrystals start to rise through already-formed, descending crystals. The crystals agglomerate with the microcrystals which they meet and the enlarging crystals settle towards the bottom of the vessel to be removed via a purge valve. The vessel is pref. a vertical, cylindrical shell with acutely coned base section and a less acutely coned upper section. The wine inlet pipe pref. delivers tangentially at the lower end of the cylindrical section of the vessel. The outlet pipe pref. extracts from the top of the coned upper section. The crystalliser is designed for continuous, flowline operation. The flow arrangement produces very rapid deposition of crystals and ensures sepn. of microcrystals.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7619635A FR2392117A1 (en) | 1976-06-28 | 1976-06-28 | Continuous crystalliser to extract crystals from wine by cooling - has pipe connections creating flow conditions for rapid crystal settlement |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7619635A FR2392117A1 (en) | 1976-06-28 | 1976-06-28 | Continuous crystalliser to extract crystals from wine by cooling - has pipe connections creating flow conditions for rapid crystal settlement |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2392117A1 true FR2392117A1 (en) | 1978-12-22 |
Family
ID=9174936
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7619635A Withdrawn FR2392117A1 (en) | 1976-06-28 | 1976-06-28 | Continuous crystalliser to extract crystals from wine by cooling - has pipe connections creating flow conditions for rapid crystal settlement |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2392117A1 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2450872A1 (en) * | 1979-03-05 | 1980-10-03 | Pepin Fils | Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals |
US4889743A (en) * | 1987-04-28 | 1989-12-26 | Suntory Limited | Method for continuous tartar separation |
US5132136A (en) * | 1990-02-20 | 1992-07-21 | Mercian Corporation | Condensed wine composition for cooking and method of preparing the same |
EP0584048A1 (en) * | 1992-07-21 | 1994-02-23 | Giancarla Clementi | Continuous apparatus for the cold stabilisation of tartar in musts, wines and the like |
WO1994021779A1 (en) * | 1993-03-23 | 1994-09-29 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
USRE36897E (en) | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
-
1976
- 1976-06-28 FR FR7619635A patent/FR2392117A1/en not_active Withdrawn
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2450872A1 (en) * | 1979-03-05 | 1980-10-03 | Pepin Fils | Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals |
US4889743A (en) * | 1987-04-28 | 1989-12-26 | Suntory Limited | Method for continuous tartar separation |
US5132136A (en) * | 1990-02-20 | 1992-07-21 | Mercian Corporation | Condensed wine composition for cooking and method of preparing the same |
EP0584048A1 (en) * | 1992-07-21 | 1994-02-23 | Giancarla Clementi | Continuous apparatus for the cold stabilisation of tartar in musts, wines and the like |
WO1994021779A1 (en) * | 1993-03-23 | 1994-09-29 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
USRE36897E (en) | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |