FR2362928A1 - Treating drinks esp. wine to eliminate tartar - by supersaturating with dissolved tartar cooling and sepg. - Google Patents

Treating drinks esp. wine to eliminate tartar - by supersaturating with dissolved tartar cooling and sepg.

Info

Publication number
FR2362928A1
FR2362928A1 FR7720573A FR7720573A FR2362928A1 FR 2362928 A1 FR2362928 A1 FR 2362928A1 FR 7720573 A FR7720573 A FR 7720573A FR 7720573 A FR7720573 A FR 7720573A FR 2362928 A1 FR2362928 A1 FR 2362928A1
Authority
FR
France
Prior art keywords
tartar
drinks
cooling
dissolved
wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7720573A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Seitz-Werke GmbH
Original Assignee
Seitz-Werke GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seitz-Werke GmbH filed Critical Seitz-Werke GmbH
Publication of FR2362928A1 publication Critical patent/FR2362928A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Tartar is eliminated from wine, sparkling wine and other drinks contg. tartaric acid by (a) supersaturating the drink with dissolved tartar, (b) cooling to a temp. between below the storage temp. and the lowest probable transport temp., then (c) sepg. the crystallised tartar. Process is effected in an appts. comprising a conduit from the drinks storage to an entry point for the dissolved tartar, followed by means of cooling and sepn. The cooling may also be carried out in a separable vessel in a discontinuous process. Process avoids future pptn. of tartar from the drinks. It is simple and quick and may be carried out continuously or discontinuously.
FR7720573A 1976-08-09 1977-07-05 Treating drinks esp. wine to eliminate tartar - by supersaturating with dissolved tartar cooling and sepg. Withdrawn FR2362928A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762635812 DE2635812A1 (en) 1976-08-09 1976-08-09 PROCESS AND EQUIPMENT FOR SEPARATING TARTON FROM WINE OR OTHER BEVERAGES CONTAINING TURINE

Publications (1)

Publication Number Publication Date
FR2362928A1 true FR2362928A1 (en) 1978-03-24

Family

ID=5985074

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7720573A Withdrawn FR2362928A1 (en) 1976-08-09 1977-07-05 Treating drinks esp. wine to eliminate tartar - by supersaturating with dissolved tartar cooling and sepg.

Country Status (3)

Country Link
DE (1) DE2635812A1 (en)
ES (1) ES459210A1 (en)
FR (1) FR2362928A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD637Z (en) * 2012-11-06 2013-12-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD637Z (en) * 2012-11-06 2013-12-31 Иван ПРИДА Process for wine stabilization against crystalline turbidities

Also Published As

Publication number Publication date
ES459210A1 (en) 1978-03-01
DE2635812A1 (en) 1978-02-16

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Legal Events

Date Code Title Description
ST Notification of lapse