GB1005793A - Improvements in and relating to the stabilization of heat sensitive materials - Google Patents
Improvements in and relating to the stabilization of heat sensitive materialsInfo
- Publication number
- GB1005793A GB1005793A GB4222364A GB4222364A GB1005793A GB 1005793 A GB1005793 A GB 1005793A GB 4222364 A GB4222364 A GB 4222364A GB 4222364 A GB4222364 A GB 4222364A GB 1005793 A GB1005793 A GB 1005793A
- Authority
- GB
- United Kingdom
- Prior art keywords
- essence
- stripping operation
- stabilized
- temperature
- stabilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/64—Re-adding volatile aromatic ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
1,005,793. Stabilizing heat-sensitive liquids. UNION CARBIDE CORPORATION. Dec. 19, 1962, No. 42223/64. Divided out of 1,005,792. Drawings to Specification. Heading A2D. A heat-sensitive material in liquid form such as fruit or vegetable juice, beer, wine, coffee, milk, or resin or pharmateutical (antibiotic) in liquid form, is stabilized by subjecting it to a first stripping operation wherein an inert gas such as nitrogen, argon, hydrogen, helium or carbon dioxide, is passed through the material to displace substantially all the dissolved ogygen, increasing the temperature of the stripped material, removing volatile essence from the material by subjecting it to a second stripping operation, stabilizing the material from which the essence has been removed by increasing the temperature of the material, and then combining the essence and the stabilized material, the essence and the material being continuously maintained under non-oxydizing conditions throughout all process steps subsequent to the oxygen removal step. In preferred procedure the oxygen content of the material after the first stripping operation is to be less than 0.4 part per million, the temperature to which the material is heated after the first stripping operation is no higher than 88‹C., the material, after its stabilization by heating, is rapidly cooled before re-combining it with the essence, and the removed essence is recovered by introducing it into a body of stabilized material of substantially the same composition as that of the material from which the essence has been removed.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4804062A GB1005792A (en) | 1962-12-19 | 1962-12-19 | Improvements in or relating to concentration of a heat-sensitive material in liquid form |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1005793A true GB1005793A (en) | 1965-09-29 |
Family
ID=10447147
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4222364A Expired GB1005793A (en) | 1962-12-19 | 1962-12-19 | Improvements in and relating to the stabilization of heat sensitive materials |
GB4804062A Expired GB1005792A (en) | 1962-12-19 | 1962-12-19 | Improvements in or relating to concentration of a heat-sensitive material in liquid form |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4804062A Expired GB1005792A (en) | 1962-12-19 | 1962-12-19 | Improvements in or relating to concentration of a heat-sensitive material in liquid form |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB1005793A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040265465A1 (en) * | 2003-06-30 | 2004-12-30 | Tropicana Products, Inc. | Cold de-aeration in production of citrus juices |
EP1875817A1 (en) * | 2006-07-07 | 2008-01-09 | L'AIR LIQUIDE, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude | Process of lowering the redox potential of a liquid by gas injection, while avoiding foaming. |
-
1962
- 1962-12-19 GB GB4222364A patent/GB1005793A/en not_active Expired
- 1962-12-19 GB GB4804062A patent/GB1005792A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1005792A (en) | 1965-09-29 |
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