GB1005793A - Improvements in and relating to the stabilization of heat sensitive materials - Google Patents

Improvements in and relating to the stabilization of heat sensitive materials

Info

Publication number
GB1005793A
GB1005793A GB4222364A GB4222364A GB1005793A GB 1005793 A GB1005793 A GB 1005793A GB 4222364 A GB4222364 A GB 4222364A GB 4222364 A GB4222364 A GB 4222364A GB 1005793 A GB1005793 A GB 1005793A
Authority
GB
United Kingdom
Prior art keywords
essence
stripping operation
stabilized
temperature
stabilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4222364A
Inventor
Paul Lewis Smith
Ross Eugene Cornwell
Thurston White Harwell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of GB1005793A publication Critical patent/GB1005793A/en
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D1/00Evaporating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28Drying or concentrating coffee extract
    • A23F5/285Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/64Re-adding volatile aromatic ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

1,005,793. Stabilizing heat-sensitive liquids. UNION CARBIDE CORPORATION. Dec. 19, 1962, No. 42223/64. Divided out of 1,005,792. Drawings to Specification. Heading A2D. A heat-sensitive material in liquid form such as fruit or vegetable juice, beer, wine, coffee, milk, or resin or pharmateutical (antibiotic) in liquid form, is stabilized by subjecting it to a first stripping operation wherein an inert gas such as nitrogen, argon, hydrogen, helium or carbon dioxide, is passed through the material to displace substantially all the dissolved ogygen, increasing the temperature of the stripped material, removing volatile essence from the material by subjecting it to a second stripping operation, stabilizing the material from which the essence has been removed by increasing the temperature of the material, and then combining the essence and the stabilized material, the essence and the material being continuously maintained under non-oxydizing conditions throughout all process steps subsequent to the oxygen removal step. In preferred procedure the oxygen content of the material after the first stripping operation is to be less than 0.4 part per million, the temperature to which the material is heated after the first stripping operation is no higher than 88‹C., the material, after its stabilization by heating, is rapidly cooled before re-combining it with the essence, and the removed essence is recovered by introducing it into a body of stabilized material of substantially the same composition as that of the material from which the essence has been removed.
GB4222364A 1962-12-19 1962-12-19 Improvements in and relating to the stabilization of heat sensitive materials Expired GB1005793A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4804062A GB1005792A (en) 1962-12-19 1962-12-19 Improvements in or relating to concentration of a heat-sensitive material in liquid form

Publications (1)

Publication Number Publication Date
GB1005793A true GB1005793A (en) 1965-09-29

Family

ID=10447147

Family Applications (2)

Application Number Title Priority Date Filing Date
GB4222364A Expired GB1005793A (en) 1962-12-19 1962-12-19 Improvements in and relating to the stabilization of heat sensitive materials
GB4804062A Expired GB1005792A (en) 1962-12-19 1962-12-19 Improvements in or relating to concentration of a heat-sensitive material in liquid form

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB4804062A Expired GB1005792A (en) 1962-12-19 1962-12-19 Improvements in or relating to concentration of a heat-sensitive material in liquid form

Country Status (1)

Country Link
GB (2) GB1005793A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040265465A1 (en) * 2003-06-30 2004-12-30 Tropicana Products, Inc. Cold de-aeration in production of citrus juices
EP1875817A1 (en) * 2006-07-07 2008-01-09 L'AIR LIQUIDE, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Process of lowering the redox potential of a liquid by gas injection, while avoiding foaming.

Also Published As

Publication number Publication date
GB1005792A (en) 1965-09-29

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