GB1039498A - Process for stripping and recovering aroma - Google Patents
Process for stripping and recovering aromaInfo
- Publication number
- GB1039498A GB1039498A GB645465A GB645465A GB1039498A GB 1039498 A GB1039498 A GB 1039498A GB 645465 A GB645465 A GB 645465A GB 645465 A GB645465 A GB 645465A GB 1039498 A GB1039498 A GB 1039498A
- Authority
- GB
- United Kingdom
- Prior art keywords
- aroma
- gas
- constituents
- aromatic
- desorbed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
- A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/64—Re-adding volatile aromatic ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
Abstract
A process for the recovery of aroma constituents from aromatic liquids, e.g. fruit juices, comprises breaking up a stream of aromatic aqueous liquid maintained at a temperature sufficient to effect volatilisation of its aromatic constituents with an inert gas, e.g. nitrogen, whereby the aroma is desorbed by the gas, separating the aroma bearing gas from the liquid and contacting this aroma bearing gas with an aroma absorbing aqueous liquid medium maintained at a temperature to cause condensation and absorption of the aroma constituents desorbed by the gas, desorption and absorption being carried out while maintaining the aroma constituents isolated from oxygen by the inert desorbing gas. A suitable apparatus is described.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA919967 | 1965-01-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1039498A true GB1039498A (en) | 1966-08-17 |
Family
ID=4142155
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB645465A Expired GB1039498A (en) | 1965-01-02 | 1965-02-15 | Process for stripping and recovering aroma |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1039498A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2508770A1 (en) * | 1981-07-03 | 1983-01-07 | Raffinage Cie Francaise | PROCESS FOR EXTRACTING, CONCENTRATING AND PURIFYING NATURAL AROMA OF PLANT ORIGIN AND PRODUCTS OBTAINED THEREBY |
GB2117622A (en) * | 1982-04-02 | 1983-10-19 | Gen Foods Corp | Process for the preparation of soluble coffee |
EP0530880A1 (en) * | 1991-08-29 | 1993-03-10 | Unilever N.V. | Tea aroma preparation |
FR2826870A1 (en) * | 2001-07-06 | 2003-01-10 | Robertet | Raw material perfume collector has continuous flow scent collection |
WO2004014441A1 (en) * | 2002-08-06 | 2004-02-19 | Nestec S.A. | Aroma dispenser |
-
1965
- 1965-02-15 GB GB645465A patent/GB1039498A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2508770A1 (en) * | 1981-07-03 | 1983-01-07 | Raffinage Cie Francaise | PROCESS FOR EXTRACTING, CONCENTRATING AND PURIFYING NATURAL AROMA OF PLANT ORIGIN AND PRODUCTS OBTAINED THEREBY |
EP0071497A1 (en) * | 1981-07-03 | 1983-02-09 | COMPAGNIE FRANCAISE DE RAFFINAGE Société anonyme dite: | Process for extracting, concentrating and purifying natural aromas of vegetable origin, and its application |
GB2117622A (en) * | 1982-04-02 | 1983-10-19 | Gen Foods Corp | Process for the preparation of soluble coffee |
EP0530880A1 (en) * | 1991-08-29 | 1993-03-10 | Unilever N.V. | Tea aroma preparation |
FR2826870A1 (en) * | 2001-07-06 | 2003-01-10 | Robertet | Raw material perfume collector has continuous flow scent collection |
WO2004014441A1 (en) * | 2002-08-06 | 2004-02-19 | Nestec S.A. | Aroma dispenser |
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