GB982715A - Improvements relating to the production of natural-flavoured fruit and vegetable products - Google Patents

Improvements relating to the production of natural-flavoured fruit and vegetable products

Info

Publication number
GB982715A
GB982715A GB1081/63A GB108163A GB982715A GB 982715 A GB982715 A GB 982715A GB 1081/63 A GB1081/63 A GB 1081/63A GB 108163 A GB108163 A GB 108163A GB 982715 A GB982715 A GB 982715A
Authority
GB
United Kingdom
Prior art keywords
fruit
flavour
constituents
natural
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1081/63A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1081/63A priority Critical patent/GB982715A/en
Publication of GB982715A publication Critical patent/GB982715A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)

Abstract

Fresh fruit flavour is restored to concentrated fruit juices and fruit products such as jams and purees by subjecting the fruit or juice thereof to evaporation at a temperature sufficiently low not to damage the flavour and aroma constituents, passing the vapours so liberated through activated carbon or a similar non-polar adsorbent, removing the flavour &c. constituents from the adsorbent by means of a solvent which is of lower b.pt. than the flavour &c. constituents, has low s.t. and does not form azeotropic mixtures with the flavour &c. constituents, e.g. ethyl ether, pentane or methylene chloride (not ethanol), distilling off such solvent, and adding the residue to the heat-treated fruit juice or fruit product.
GB1081/63A 1963-01-09 1963-01-09 Improvements relating to the production of natural-flavoured fruit and vegetable products Expired GB982715A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1081/63A GB982715A (en) 1963-01-09 1963-01-09 Improvements relating to the production of natural-flavoured fruit and vegetable products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1081/63A GB982715A (en) 1963-01-09 1963-01-09 Improvements relating to the production of natural-flavoured fruit and vegetable products

Publications (1)

Publication Number Publication Date
GB982715A true GB982715A (en) 1965-02-10

Family

ID=9715844

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1081/63A Expired GB982715A (en) 1963-01-09 1963-01-09 Improvements relating to the production of natural-flavoured fruit and vegetable products

Country Status (1)

Country Link
GB (1) GB982715A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4874617A (en) * 1987-12-04 1989-10-17 United Brands Company Banana processing
FR2635273A1 (en) * 1988-07-21 1990-02-16 Faddi Etienne Process and plant for separating the components of vegetable or animal matter
US4921709A (en) * 1987-12-04 1990-05-01 Chiquita Brands, Inc. Banana peel processing
USRE34237E (en) * 1987-12-04 1993-04-27 Chiquita Brands, Inc. Banana processing

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4874617A (en) * 1987-12-04 1989-10-17 United Brands Company Banana processing
US4921709A (en) * 1987-12-04 1990-05-01 Chiquita Brands, Inc. Banana peel processing
USRE34237E (en) * 1987-12-04 1993-04-27 Chiquita Brands, Inc. Banana processing
FR2635273A1 (en) * 1988-07-21 1990-02-16 Faddi Etienne Process and plant for separating the components of vegetable or animal matter

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