ES264709A1 - Improvements in or relating to methods and apparatus for treating citrus fruit produce - Google Patents

Improvements in or relating to methods and apparatus for treating citrus fruit produce

Info

Publication number
ES264709A1
ES264709A1 ES0264709A ES264709A ES264709A1 ES 264709 A1 ES264709 A1 ES 264709A1 ES 0264709 A ES0264709 A ES 0264709A ES 264709 A ES264709 A ES 264709A ES 264709 A1 ES264709 A1 ES 264709A1
Authority
ES
Spain
Prior art keywords
relating
methods
citrus fruit
treating citrus
fruit produce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0264709A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AUBREY O T OSTRUS
Original Assignee
AUBREY O T OSTRUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AUBREY O T OSTRUS filed Critical AUBREY O T OSTRUS
Publication of ES264709A1 publication Critical patent/ES264709A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
    • A23N4/12—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for coring fruit
    • A23N4/18—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for coring fruit for citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits

Abstract

A method of treating products such as whole citrus fruits, citrus peels, or the like, which involves the stages of shredding the product and spraying it as it is minced to carry a high proportion of essential oils or the like prior to volatilization into the atmosphere . (Machine-translation by Google Translate, not legally binding)
ES0264709A 1960-02-19 1961-02-08 Improvements in or relating to methods and apparatus for treating citrus fruit produce Expired ES264709A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US982060A 1960-02-19 1960-02-19

Publications (1)

Publication Number Publication Date
ES264709A1 true ES264709A1 (en) 1961-08-01

Family

ID=21739895

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0264709A Expired ES264709A1 (en) 1960-02-19 1961-02-08 Improvements in or relating to methods and apparatus for treating citrus fruit produce

Country Status (3)

Country Link
CH (1) CH443868A (en)
ES (1) ES264709A1 (en)
GB (1) GB972187A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2207663C3 (en) * 1972-02-18 1984-04-26 Braunschweigische Maschinenbauanstalt AG, 3300 Braunschweig Continuously working sugar centrifuge
CH659007A5 (en) * 1982-10-29 1986-12-31 Escher Wyss Ag METHOD FOR REGENERATING A COMPACT, IN PARTICULAR AN INSOLUBLE RESIDUAL LAYER IN A CENTRIFUGAL DRUM.
CN102719316B (en) * 2012-07-12 2014-05-14 赣州中橙果业科技开发股份有限公司 Method for recycling cold pressing navel orange essential oil by using three-level disc separation system

Also Published As

Publication number Publication date
GB972187A (en) 1964-10-07
CH443868A (en) 1967-09-15

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