CH508351A - Process for the preservative treatment of starchy fruits or vegetables and device for carrying out the process - Google Patents

Process for the preservative treatment of starchy fruits or vegetables and device for carrying out the process

Info

Publication number
CH508351A
CH508351A CH1200069A CH1200069A CH508351A CH 508351 A CH508351 A CH 508351A CH 1200069 A CH1200069 A CH 1200069A CH 1200069 A CH1200069 A CH 1200069A CH 508351 A CH508351 A CH 508351A
Authority
CH
Switzerland
Prior art keywords
vegetables
carrying
preservative treatment
starchy
fruits
Prior art date
Application number
CH1200069A
Other languages
German (de)
Inventor
Larsen Georg
Original Assignee
Fyns Konsum Ind As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fyns Konsum Ind As filed Critical Fyns Konsum Ind As
Publication of CH508351A publication Critical patent/CH508351A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH1200069A 1968-08-09 1969-08-07 Process for the preservative treatment of starchy fruits or vegetables and device for carrying out the process CH508351A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE10793/68A SE342972B (en) 1968-08-09 1968-08-09

Publications (1)

Publication Number Publication Date
CH508351A true CH508351A (en) 1971-06-15

Family

ID=20292853

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1200069A CH508351A (en) 1968-08-09 1969-08-07 Process for the preservative treatment of starchy fruits or vegetables and device for carrying out the process

Country Status (7)

Country Link
CA (1) CA919490A (en)
CH (1) CH508351A (en)
DE (1) DE1940499A1 (en)
FR (1) FR2016909A1 (en)
GB (1) GB1261416A (en)
NL (1) NL6912215A (en)
SE (1) SE342972B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5043175A (en) * 1990-10-01 1991-08-27 California Pellet Mill Company Method and apparatus for sterilization of animal feed
GB2449870B (en) * 2007-06-05 2011-05-18 Prince Tikare Apparatus for cooking and mashing a starchy vegetable food

Also Published As

Publication number Publication date
SE342972B (en) 1972-02-28
NL6912215A (en) 1970-02-11
CA919490A (en) 1973-01-23
GB1261416A (en) 1972-01-26
FR2016909A1 (en) 1970-05-15
DE1940499A1 (en) 1970-08-27

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Legal Events

Date Code Title Description
PL Patent ceased