AU248624B2 - Process of removing tannins from vegetable liquids and products therefrom - Google Patents

Process of removing tannins from vegetable liquids and products therefrom

Info

Publication number
AU248624B2
AU248624B2 AU11228/61A AU1122861A AU248624B2 AU 248624 B2 AU248624 B2 AU 248624B2 AU 11228/61 A AU11228/61 A AU 11228/61A AU 1122861 A AU1122861 A AU 1122861A AU 248624 B2 AU248624 B2 AU 248624B2
Authority
AU
Australia
Prior art keywords
products therefrom
removing tannins
vegetable liquids
vegetable
liquids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU11228/61A
Other versions
AU1122861A (en
Inventor
Julian Louis Azorlosa E. Jean Martinelli and Peter Davis Bayne William Douglas McFarlane
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US116881A external-priority patent/US3117004A/en
Application filed by Individual filed Critical Individual
Publication of AU1122861A publication Critical patent/AU1122861A/en
Application granted granted Critical
Publication of AU248624B2 publication Critical patent/AU248624B2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
AU11228/61A 1960-11-14 1961-11-13 Process of removing tannins from vegetable liquids and products therefrom Expired AU248624B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6921460A 1960-11-14 1960-11-14
US116881A US3117004A (en) 1961-06-13 1961-06-13 Method of removing tannins from vegetable liquids of the beverage class

Publications (2)

Publication Number Publication Date
AU1122861A AU1122861A (en) 1963-05-16
AU248624B2 true AU248624B2 (en) 1963-12-18

Family

ID=26749794

Family Applications (1)

Application Number Title Priority Date Filing Date
AU11228/61A Expired AU248624B2 (en) 1960-11-14 1961-11-13 Process of removing tannins from vegetable liquids and products therefrom

Country Status (9)

Country Link
AU (1) AU248624B2 (en)
BE (1) BE610178A (en)
CH (1) CH451055A (en)
ES (1) ES271824A1 (en)
FI (1) FI41527B (en)
GB (1) GB964280A (en)
IT (1) IT1156202B (en)
NO (1) NO121656B (en)
SE (1) SE304740B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986006589A1 (en) * 1985-05-16 1986-11-20 Memtec Limited Removing and recovering plant polyphenols

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT383611B (en) * 1984-12-27 1987-07-27 Vysoka Skola Chem Tech USING A BLOCK copolymer based on polyethylene oxide and poly-6-caprolactam in a porous POWDER sorbent COLLOIDAL STABILIZATION AND organoleptic properties VONORGANISCHE COMPONENTS CONTAINING DRINKS, ESPECIALLY BEER, WINE, SPIRITS AND OBSTGETRAENKEN AND METHOD FOR PRODUCING this sorbent
US5744183A (en) * 1995-08-17 1998-04-28 Ellsworth; Robert M. Removal of sulfides from alcoholic beverages

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986006589A1 (en) * 1985-05-16 1986-11-20 Memtec Limited Removing and recovering plant polyphenols

Also Published As

Publication number Publication date
GB964280A (en) 1964-07-22
FI41527B (en) 1969-09-01
SE304740B (en) 1968-10-07
AU1122861A (en) 1963-05-16
NO121656B (en) 1971-03-29
CH451055A (en) 1968-05-15
ES271824A1 (en) 1962-03-01
BE610178A (en) 1962-03-01
IT1156202B (en) 1987-01-28

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