BE610178A - Process for the removal of tannins from vegetable liquids. - Google Patents

Process for the removal of tannins from vegetable liquids.

Info

Publication number
BE610178A
BE610178A BE610178A BE610178A BE610178A BE 610178 A BE610178 A BE 610178A BE 610178 A BE610178 A BE 610178A BE 610178 A BE610178 A BE 610178A BE 610178 A BE610178 A BE 610178A
Authority
BE
Belgium
Prior art keywords
tannins
removal
vegetable liquids
vegetable
liquids
Prior art date
Application number
BE610178A
Other languages
French (fr)
Inventor
William Douglas Mcfarlane
Julian Louis Azorlosa
Peter Davis Bayne
E Jean Martinelli
Original Assignee
William Douglas Mcfarlane
Julian Louis Azorlosa
Peter Davis Bayne
E Jean Martinelli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US116881A external-priority patent/US3117004A/en
Application filed by William Douglas Mcfarlane, Julian Louis Azorlosa, Peter Davis Bayne, E Jean Martinelli filed Critical William Douglas Mcfarlane
Publication of BE610178A publication Critical patent/BE610178A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Polyamides (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Compounds Of Iron (AREA)
BE610178A 1960-11-14 1961-11-10 Process for the removal of tannins from vegetable liquids. BE610178A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6921460A 1960-11-14 1960-11-14
US116881A US3117004A (en) 1961-06-13 1961-06-13 Method of removing tannins from vegetable liquids of the beverage class

Publications (1)

Publication Number Publication Date
BE610178A true BE610178A (en) 1962-03-01

Family

ID=26749794

Family Applications (1)

Application Number Title Priority Date Filing Date
BE610178A BE610178A (en) 1960-11-14 1961-11-10 Process for the removal of tannins from vegetable liquids.

Country Status (9)

Country Link
AU (1) AU248624B2 (en)
BE (1) BE610178A (en)
CH (1) CH451055A (en)
ES (1) ES271824A1 (en)
FI (1) FI41527B (en)
GB (1) GB964280A (en)
IT (1) IT1156202B (en)
NO (1) NO121656B (en)
SE (1) SE304740B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT383611B (en) * 1984-12-27 1987-07-27 Vysoka Skola Chem Tech USING A BLOCK copolymer based on polyethylene oxide and poly-6-caprolactam in a porous POWDER sorbent COLLOIDAL STABILIZATION AND organoleptic properties VONORGANISCHE COMPONENTS CONTAINING DRINKS, ESPECIALLY BEER, WINE, SPIRITS AND OBSTGETRAENKEN AND METHOD FOR PRODUCING this sorbent
EP0221959B1 (en) * 1985-05-16 1990-09-19 Memtec Limited Removing and recovering plant polyphenols
US5744183A (en) * 1995-08-17 1998-04-28 Ellsworth; Robert M. Removal of sulfides from alcoholic beverages

Also Published As

Publication number Publication date
ES271824A1 (en) 1962-03-01
AU248624B2 (en) 1963-12-18
NO121656B (en) 1971-03-29
GB964280A (en) 1964-07-22
AU1122861A (en) 1963-05-16
FI41527B (en) 1969-09-01
SE304740B (en) 1968-10-07
IT1156202B (en) 1987-01-28
CH451055A (en) 1968-05-15

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