MD849Z - Process for breeding young pigs - Google Patents
Process for breeding young pigs Download PDFInfo
- Publication number
- MD849Z MD849Z MDS20140057A MDS20140057A MD849Z MD 849 Z MD849 Z MD 849Z MD S20140057 A MDS20140057 A MD S20140057A MD S20140057 A MDS20140057 A MD S20140057A MD 849 Z MD849 Z MD 849Z
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- MD
- Moldova
- Prior art keywords
- feed
- pigs
- additive
- combined
- young pigs
- Prior art date
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- 241000282887 Suidae Species 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims abstract description 15
- 238000009395 breeding Methods 0.000 title abstract 2
- 230000001488 breeding effect Effects 0.000 title abstract 2
- 239000003674 animal food additive Substances 0.000 claims abstract description 12
- 239000000440 bentonite Substances 0.000 claims abstract description 5
- 229910000278 bentonite Inorganic materials 0.000 claims abstract description 5
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000010455 vermiculite Substances 0.000 claims abstract description 5
- 229910052902 vermiculite Inorganic materials 0.000 claims abstract description 5
- 235000019354 vermiculite Nutrition 0.000 claims abstract description 5
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 239000004927 clay Substances 0.000 claims abstract description 4
- 239000002535 acidifier Substances 0.000 abstract description 2
- 244000144972 livestock Species 0.000 abstract 2
- 241001465754 Metazoa Species 0.000 description 13
- 238000002360 preparation method Methods 0.000 description 9
- 231100000678 Mycotoxin Toxicity 0.000 description 7
- 239000002636 mycotoxin Substances 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 5
- 235000019786 weight gain Nutrition 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 4
- 239000002594 sorbent Substances 0.000 description 4
- 239000003053 toxin Substances 0.000 description 4
- 231100000765 toxin Toxicity 0.000 description 4
- 108700012359 toxins Proteins 0.000 description 4
- 239000003463 adsorbent Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000004584 weight gain Effects 0.000 description 3
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 235000010331 calcium propionate Nutrition 0.000 description 2
- 239000004330 calcium propionate Substances 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003307 slaughter Methods 0.000 description 2
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- JPXZQMKKFWMMGK-KQYNXXCUSA-K IDP(3-) Chemical compound O[C@@H]1[C@H](O)[C@@H](COP([O-])(=O)OP([O-])([O-])=O)O[C@H]1N1C(N=CNC2=O)=C2N=C1 JPXZQMKKFWMMGK-KQYNXXCUSA-K 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 235000019772 Sunflower meal Nutrition 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
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- 238000011109 contamination Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
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- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 150000002238 fumaric acids Chemical class 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- ZADYMNAVLSWLEQ-UHFFFAOYSA-N magnesium;oxygen(2-);silicon(4+) Chemical compound [O-2].[O-2].[O-2].[Mg+2].[Si+4] ZADYMNAVLSWLEQ-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
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- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 108010027350 protosubtilin Proteins 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical group C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 description 1
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- 235000012424 soybean oil Nutrition 0.000 description 1
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Abstract
Description
Invenţia se referă la zootehnie, şi anume la un procedeu de creştere a tineretului suin. The invention relates to animal husbandry, namely to a process for raising young pigs.
Se cunosc mai multe modalităţi de hrănire a porcilor cu utilizarea aditivilor furajeri, inclusiv adsorbanţi, care elimină micotoxinele din nutreţuri. Procedeul de decontaminare a micotoxinelor constă în adăugarea în nutreţ a unui material care are capacitatea de a absorbi toxinele pentru a preveni pătrunderea lor în vasele sangvine ale animalelor; adsorbantul reduce cantitatea de toxine care nimeresc în corpul animalelor, îmbunătăţind, astfel, productivitatea şi sănătatea animalelor prin reducerea numărului de boli cauzate de toxine. There are several known ways of feeding pigs with the use of feed additives, including adsorbents, which eliminate mycotoxins from feed. The process of decontamination of mycotoxins consists of adding to the feed a material that has the ability to absorb toxins to prevent them from entering the blood vessels of the animals; the adsorbent reduces the amount of toxins that enter the body of the animals, thus improving the productivity and health of the animals by reducing the number of diseases caused by toxins.
Este cunoscut procedeul de creştere a suinelor cu utilizarea preparatului Myco Curb produs de compania "Kemin Europa N.V." Industries, un aditiv furajer care conţine un inhibitor de mucegai şi un adsorbant de micotoxine. Preparatul conţine componenţi obţinuţi prin sinteză chimică şi microbiologică: hidrosilicat de magneziu, propionat de calciu, acizii sorbic, lactic şi fumaric, emulgator, butilhidroxianisol; agenţii: dioxid de siliciu şi clorură de sodiu. Preparatul Myco Curb preîntâmpină contaminarea cu fungi a materiei prime furajere şi a nutreţurilor combinate, previne acumularea de micotoxine în furaje, atenuează urmările pe care le provoacă micotoxicozele la animale şi păsări. Norma de administrare a acestuia pentru animale şi pasări este de 5,0 kg la 1 tonă de furaj [1]. The process of raising pigs using the Myco Curb preparation produced by the company "Kemin Europa N.V." Industries, a feed additive containing a mold inhibitor and a mycotoxin adsorbent, is known. The preparation contains components obtained by chemical and microbiological synthesis: magnesium hydrosilicate, calcium propionate, sorbic, lactic and fumaric acids, emulsifier, butylhydroxyanisole; agents: silicon dioxide and sodium chloride. The Myco Curb preparation prevents fungal contamination of feed raw materials and compound feeds, prevents the accumulation of mycotoxins in feed, and mitigates the consequences of mycotoxicoses in animals and birds. The dosage rate for animals and birds is 5.0 kg per 1 ton of feed [1].
La suplimentarea nutreţului combinat pentru tineretul suin cu Myco Curb s-a observat sporirea intensităţii creşterii lor cu 8,84%, însă utilizarea preparatului nu a permis obţinerea unui efect economic [2]. When supplementing the combined feed for young pigs with Myco Curb, an increase in their growth intensity by 8.84% was observed, but the use of the preparation did not allow for an economic effect [2].
Este cunoscut, de asemenea, procedeul de creştere a suinelor cu utilizarea preparatului "Fungistat-GPK" utilizat pentru adsorbţia toxinelor şi intensificarea funcţiei hepatoprotectoare a ficatului. Acesta conţine următoarele componente (g/kg de produs): riboxină ̶ 15 g, lecitină ̶ 20 g, L-carnitină ̶ 15 g, propionat de calciu (sare de acid propionic) ̶ 10 g, oligofructoză + inulină (30:70) ̶ 40 g, protosubtilin ̶ 25 g, bentonit (sorbentul 1) ̶ 730 g, vermiculit (sorbentul 2) ̶ 146 g, proporţia sorbenţilor 1 şi 2 fiind de 5:1 [3]. The process of raising pigs with the use of the preparation "Fungistat-GPK" used for the adsorption of toxins and the enhancement of the hepatoprotective function of the liver is also known. It contains the following components (g/kg of product): riboxin ̶ 15 g, lecithin ̶ 20 g, L-carnitine ̶ 15 g, calcium propionate (salt of propionic acid) ̶ 10 g, oligofructose + inulin (30:70) ̶ 40 g, protosubtilin ̶ 25 g, bentonite (sorbent 1) ̶ 730 g, vermiculite (sorbent 2) ̶ 146 g, the proportion of sorbents 1 and 2 being 5:1 [3].
Dezavantajul acestor procedee constă în activitatea redusă a sorbenţilor. The disadvantage of these processes is the reduced activity of the sorbents.
Problema pe care o rezolvă invenţia propusă constă în sporirea productivităţii animalelor, reducerea consumului de hrană, precum şi îmbunătăţirea eficienţei de utilizare a nutreţului. The problem solved by the proposed invention consists of increasing animal productivity, reducing feed consumption, and improving feed use efficiency.
Procedeul de creştere a tineretului suin, conform invenţiei, constă în utilizarea unui aditiv furajer în cantitate de 4,0 kg per tonă de nutreţ combinat în hrana suinelor de la înţărcare până la sacrificare. Acest procedeu permite îmbunătăţirea eficienţei de utilizare a nutreţului datorită neutralizării acţiunii micotoxinelor, ameliorarea stării generale a suinelor, creşterea productivităţii acestora şi a conversiei nutreţului. The process of raising young pigs, according to the invention, consists in using a feed additive in the amount of 4.0 kg per ton of combined feed in the feed of pigs from weaning to slaughter. This process allows improving the efficiency of feed use due to neutralizing the action of mycotoxins, improving the general condition of pigs, increasing their productivity and feed conversion.
Aditivul furajer reprezintă o pulbere uscată, numită în continuare VITACORM REO-М, şi este administrat purceilor de la vârsta de înţărcare până în perioada când aceştia ating greutatea de sacrificare. The feed additive is a dry powder, hereinafter called VITACORM REO-M, and is administered to piglets from weaning age until they reach slaughter weight.
Aditivul furajer VITACORM REO-М, este elaborat de către SRL "RCP HIMTEHSERVIS” (Ukraina, or. Odesa) conform procedeelor prezentate în ТУ У 15.7-31253255-001:2011. Este un preparat complex, care se prepară prin amestecarea şi ambalarea ulterioară a preparatelor şi a produselor uscate, aprobate spre utilizare în industriile alimentară, zootehnică, veterinară şi cea farmaceutică. El conţine: tărâţe de grâu extrudat ̶ 10%, bentonit ̶ 25%, vermiculit ̶ 25%, lut poligorschit ̶ 30%, agent de acidifiere ̶ 5%, autolizat de drojdii ̶ 5%. The feed additive VITACORM REO-M is developed by LLC "RCP HIMTEHSERVIS” (Ukraine, Odessa) according to the procedures presented in TU 15.7-31253255-001:2011. It is a complex preparation, which is prepared by mixing and subsequent packaging of dry preparations and products, approved for use in the food, zootechnical, veterinary and pharmaceutical industries. It contains: extruded wheat bran ̶ 10%, bentonite ̶ 25%, vermiculite ̶ 25%, polygorschite clay ̶ 30%, acidifying agent ̶ 5%, yeast autolysate ̶ 5%.
Procedeul de creştere a tineretului suin prevede hrănirea acestora cu un nutreţ combinat cu adăugarea unui aditiv furajer, ce conţine, în % de masă: tărâţă de grâu extrudat - 10, bentonit - 25, vermiculit - 25, lut poligorschit - 30, acidulant - 5, autolizat de drojdii - 5, totodată aditivul furajer se adaugă în cantitate de 4,0 kg la 1000 kg de nutreţ combinat. The process of raising young pigs involves feeding them with a combined feed with the addition of a feed additive, which contains, in % by mass: extruded wheat bran - 10, bentonite - 25, vermiculite - 25, polygorschite clay - 30, acidulant - 5, yeast autolysate - 5, at the same time the feed additive is added in an amount of 4.0 kg per 1000 kg of combined feed.
Procedeul de creştere a tineretului suin permite îmbunătăţirea eficacităţii utilizării nutreţului combinat datorită neutralizării acţiunii micotoxinelor, ameliorarea stării generale a porcilor, creşterea productivităţii lor şi a conversiei nutreţului. The process of raising young pigs allows improving the effectiveness of the use of combined feed due to the neutralization of the action of mycotoxins, improving the general condition of the pigs, increasing their productivity and feed conversion.
Rezultatul constă în sporirea productivităţii animalelor, reducerea consumului de hrană, precum şi îmbunătăţirea eficienţei de utilizare a nutreţului. The result is increased animal productivity, reduced feed consumption, and improved feed use efficiency.
Procedeul permite majorarea productivităţii suinelor: a masei vii cu 6,31%, a sporului mediu zilnic pe perioada experimentală în medie cu 7,98%, majorând conversia furajului cu 7,93%, asigurând creşterea eficienţei economice cu aproximativ 11,34%/cap. The process allows increasing the productivity of pigs: live weight by 6.31%, average daily gain during the experimental period by an average of 7.98%, increasing feed conversion by 7.93%, ensuring an increase in economic efficiency by approximately 11.34%/head.
Exemplu de realizare Example of implementation
Suinele au fost hrănite cu nutreţ combinat complet cu suplimentarea raţiilor în loturile experimentale LE1, LE2, LE3 cu aditiv în cantitate de 2,0, 4,0 şi 6,0 kg/t (tab.1). The pigs were fed with complete combined feed with ration supplementation in experimental groups LE1, LE2, LE3 with additive in amounts of 2.0, 4.0 and 6.0 kg/t (tab. 1).
Tabelul 1 Table 1
Schema experienţei The scheme of experience
Lot Numărul de animale, cap Rasa Particularităţile alimentaţiei LM 10 L x P Nutreţ Combinat de bază (până la 43% orz) LE1 10 L x P NC+ 2,0 kg/t „VITACORM REO-M” LE2 10 L x P NC +4,0 kg/t „VITACORM REO-M” LE3 10 L x P NC +6,0 kg/t „VITACORM REO-M”Batch Number of animals, head Breed Feeding characteristics LM 10 L x P Basic combined feed (up to 43% barley) LE1 10 L x P NC+ 2.0 kg/t „VITACORM REO-M” LE2 10 L x P NC +4.0 kg/t „VITACORM REO-M” LE3 10 L x P NC +6.0 kg/t „VITACORM REO-M”
Animalele experimentale au fost furajate cu nutreţuri combinate (tab. 2) elaborate în corespundere cu cerinţele nutriţionale adaptate stării fiziologice ale suinelor prin intermediul programei software speciale pentru calcularea reţetelor „HYBRIMIN” (Germania), valoarea nutritivă a cărora corespunde normelor de alimentaţie descrise în [Kalaşnicov A. Norme şi raţii de hrănire a animalelor agricole. Moscova. Colos, 2003, p. 374], (tab. 3). The experimental animals were fed with compound feeds (tab. 2) developed in accordance with the nutritional requirements adapted to the physiological state of pigs by means of the special software program for calculating recipes "HYBRIMIN" (Germany), the nutritional value of which corresponds to the feeding standards described in [Kalaşnicov A. Norms and rations of feeding of agricultural animals. Moscow. Colos, 2003, p. 374], (tab. 3).
Tabelul 2 Table 2
Structura reţetelor de nutreţuri combinate în fazele de creştere şi creştere-finisare Structure of compound feed recipes in the growing and growing-finishing phases
Ingrediente, % Perioada experimentală până la 80 zile 81…120 zile 121 zile Porumb 10,0 10,0 10,0 Orz 43,0 43,0 43,0 Grâu 11,5 11,0 11,0 Tărâţe de grâu 6,0 8,0 8,0 Mazăre extrudată 8,0 8,5 8,5 Şrot de soia 5,0 9,0 9,0 Şrot de floarea- soarelui 6,0 - - Făină de peşte 5,0 5,0 5,0 Premix 2,5 2,5 2,5 Sare 0,5 0,5 0,5 Cretă 0,5 0,5 0,5 Ulei de soia 2,0 2,0 2,0Ingredients, % Experimental period up to 80 days 81…120 days 121 days Corn 10.0 10.0 10.0 Barley 43.0 43.0 43.0 Wheat 11.5 11.0 11.0 Wheat bran 6.0 8.0 8.0 Extruded peas 8.0 8.5 8.5 Soybean meal 5.0 9.0 9.0 Sunflower meal 6.0 - - Fish meal 5.0 5.0 5.0 Premix 2.5 2.5 2.5 Salt 0.5 0.5 0.5 Chalk 0.5 0.5 0.5 Soybean oil 2.0 2.0 2.0
Tabelul 3 Table 3
Indicii de calitate ai reţetelor de nutreţuri combinate pe perioade de creştere Quality indices of compound feed recipes by growing periods
Specificare Perioada experimentală până la 80 zile 81…120 zile 121 zile Substanţă uscată, % 85,25 85,24 85,24 Energie metabolică, Mj 12,70 12,79 12,79 Proteină brută, % 15,01 15,46 15,46 Celuloză brută, % 5,80 4,95 4,95 Grăsime brută, % 6,44 5,65 5,65 Lizină, % 0,80 0,83 0,83 Metionină + Cistină, % 0,32 0,36 0,36 Treonină, % 0,34 0,35 0,35 Natriu, % 0,12 0,16 0,16 Calciu, % 0,76 0,75 0,75 Fosfor, % 0,62 0,60 0,60Specification Experimental period up to 80 days 81…120 days 121 days Dry matter, % 85.25 85.24 85.24 Metabolic energy, Mj 12.70 12.79 12.79 Crude protein, % 15.01 15.46 15.46 Crude cellulose, % 5.80 4.95 4.95 Crude fat, % 6.44 5.65 5.65 Lysine, % 0.80 0.83 0.83 Methionine + Cystine, % 0.32 0.36 0.36 Threonine, % 0.34 0.35 0.35 Sodium, % 0.12 0.16 0.16 Calcium, % 0.76 0.75 0.75 Phosphorus, % 0.62 0.60 0.60
S-a constatat că masa corporală medie a suinelor la începutul perioadei premergătoare a variat în limitele 17,85…17,97 kg, iar la începutul experienţei propriu-zise de la 18,50 până la 18,81 kg (tab. 4). Dinamica masei corporale a demonstrat că în toate perioadele de vârstă intensitatea de creştere a tineretului suin a fost destul de mare (între loturile de purcei), însă s-au semnalat diferenţe în toate perioadele de vârstă. Aşadar, la vârsta de 4 luni (la începutul perioadei a II-a de creştere) între loturile LM şi LE1 - 2,11 kg; LM şi LE2 - 3,79 kg; LM şi LE3 - 3,51 kg (B≥0,95). It was found that the average body mass of pigs at the beginning of the preliminary period varied within the limits of 17.85…17.97 kg, and at the beginning of the actual experiment from 18.50 to 18.81 kg (tab. 4). The dynamics of body mass demonstrated that in all age periods the growth intensity of young pigs was quite high (between piglet groups), but differences were noted in all age periods. So, at the age of 4 months (at the beginning of the second growth period) between groups LM and LE1 - 2.11 kg; LM and LE2 - 3.79 kg; LM and LE3 - 3.51 kg (B≥0.95).
Tabelul 4 Table 4
Dinamica masei corporale a scrofiţelor, Body mass dynamics of gilts,
Lot Masa medie a unei scrofiţe pe parcursul experienţei, kg la începutul la finele perioadei premergătoare experienţei propriu-zise perioadei de creştere I-ei perioade experimentale II-a perioadă experimentală LM 17,85±0,169 18,65±0,174 29,75±0,588 42,35±1,571 94,33±1,957 LE1 17,78±0,189 18,50±0,206 29,74±0,206 44,46±1,807 96,68±2,378 LE2 17,79±0,155 18,60±0,176 31,00±0,533 46,14±1,192 100,28±1,317 LE3 17,97±0,145 18,80±1,148 30,84±0,654 45,86±0,680 96,70±1,720Lot Average weight of a sow during the experiment, kg at the beginning at the end of the period preceding the experiment itself the growth period I experimental period II experimental period LM 17.85±0.169 18.65±0.174 29.75±0.588 42.35±1.571 94.33±1.957 LE1 17.78±0.189 18.50±0.206 29.74±0.206 44.46±1.807 96.68±2.378 LE2 17.79±0.155 18.60±0.176 31.00±0.533 46.14±1.192 100.28±1.317 LE3 17.97±0.145 18.80±1.148 30.84±0.654 45.86±0.680 96.70±1.720
Diferenţele la sfârşitul experienţei între loturile LM şi LE2 - 5,95 kg (B≥00,95); LE2 şi LE3 - 3,58 kg (B≥0,95). O viteză de creştere mai mare au manifestat-o hibrizii experimentali din LE2, atingând greutatea de 100,28 kg la vârsta de şapte luni; masa corporală a purceilor din LE1, LE2, LE3 în comparaţie cu LM s-a mărit corespunzător cu 2,49, 6,31 şi 2,51%, deci, masa maximă a fost înregistrată la LE2, reţeta de nutreţ combinat a fost suplimentată cu aditiv în doză de 4,0 kg/t. The differences at the end of the experiment between the LM and LE2 batches - 5.95 kg (B≥00.95); LE2 and LE3 - 3.58 kg (B≥0.95). A higher growth rate was manifested by the experimental hybrids from LE2, reaching a weight of 100.28 kg at the age of seven months; the body mass of piglets from LE1, LE2, LE3 compared to LM increased accordingly by 2.49, 6.31 and 2.51%, so, the maximum mass was recorded at LE2, the compound feed recipe was supplemented with an additive at a dose of 4.0 kg/t.
Utilizarea preparatului "Fungistat-GPK" a permis sporirea greutăţii porcilor în perioada experienţei doar cu 2,34%. The use of the preparation "Fungistat-GPK" allowed the pigs' weight to increase during the experiment by only 2.34%.
Rezultatele determinării sporului mediu zilnic au arătat că în toate loturile experimentale a avut loc o creştere a sporului în greutate odată cu creşterea vârstei animalelor. O creştere mai intensă a fost remarcată în perioada 6…7 luni, însă în medie pe perioada experimentală cea mai mare valoare, în cantitate de 537 g, s-a înregistrat în LE2. The results of determining the average daily gain showed that in all experimental groups there was an increase in weight gain with increasing age of the animals. A more intense increase was noted in the period 6…7 months, but on average during the experimental period the highest value, in the amount of 537 g, was recorded in LE2.
Consumul specific de nutreţ combinat pe întreaga perioadă experimentală a fost mai mic în LE2 în comparaţie cu toate loturile experimentale şi respectiv faţă de LM cu 22,17 kg sau cu 0,75% (tab. 5). The specific consumption of combined feed over the entire experimental period was lower in LE2 compared to all experimental groups and respectively compared to LM by 22.17 kg or 0.75% (tab. 5).
Tabelul 5 Table 5
Consumul de nutreţ, kg Feed consumption, kg
Consumul de nutreţ la 1 kg spor, kg Lot LM LE1 LE2 LE3 Pe prima perioadă de creştere 309,994 322,500 319,922 317,356 Pe a doua perioadă de creştere 478,222 477,722 450,444 479,056 Pe perioada de creştere ̶ finisare 2173,000 2171,167 2168,683 2174,611 Pe perioada experimentală (total) 2961,217 2971,389 2963,161 2971,022Feed consumption per 1 kg of growth, kg Lot LM LE1 LE2 LE3 During the first growth period 309.994 322.500 319.922 317.356 During the second growth period 478.222 477.722 450.444 479.056 During the growth period - finishing 2173.000 2171.167 2168.683 2174.611 During the experimental period (total) 2961.217 2971.389 2963.161 2971.022
Pe parcursul experienţei s-a observat un consum specific mediu zilnic de nutreţ combinat (tab. 6) în limitele 1,93…1,95 kg, cu un indice de conversie a nutreţului în lotul LE2 care a fost suplimentat cu 4,0 kg/t de aditiv furajer în comparaţie cu LM, LE1, LE3 cu 0,31; 0,20 şi 0,21 kg corespunzător mai mic. During the experiment, an average daily specific consumption of combined feed (tab. 6) was observed within the limits of 1.93…1.95 kg, with a feed conversion index in the LE2 batch that was supplemented with 4.0 kg/t of feed additive compared to LM, LE1, LE3 by 0.31; 0.20 and 0.21 kg correspondingly lower.
Tabelul 6 Table 6
Conversia furajelor Feed conversion
Specificare Lot LM LE1 LE2 LE3 Consumul mediu zilnic de furaje: kg 1,96 1,97 1,96 1,97 Indicele de conversie: kg/kg spor 3,91 3,80 3,63 3,81Specification Lot LM LE1 LE2 LE3 Average daily feed consumption: kg 1.96 1.97 1.96 1.97 Conversion index: kg/kg gain 3.91 3.80 3.63 3.81
Tabelul 7 Table 7
Eficienţa economică Economic efficiency
Indici Lot LM LE1 LE2 LE3 Sporul absolut al greutăţii corporale medii pe experienţă, cap/ kg 75,68 78,18 81,68 77,89 Costul sporului absolut al greutăţii corporale medii, cap/lei 3405,60 35,18,10 3675,60 3505,05 Consumul şi preţul aditivului pe toată perioada, cap/kg/lei - 0,59 kg/ 31,39 lei 1,18 kg/ 62,78lei 1,78 kg/ 94,70lei Preţul nutreţului combinat pe întreaga perioadă, cap /lei 1480,60 1485,69 1469,52 1485,51 Suma cheltuielilor efectuate pentru sporul în greutate pe cap, lei 1480,60 1517,08 1532,30 1580,21 Venitul condiţional obţinut, lei/cap 1925,00 2001,02 2143,30 1924,84 Diferenţa comparativă cu LM din venit de la sporul absolut în greutate: lei % - - 76,02 3,95 218,30 11,34 -0,16 -0,001Indices Lot LM LE1 LE2 LE3 Absolute average body weight gain per experience, head/kg 75.68 78.18 81.68 77.89 Cost of absolute average body weight gain, head/lei 3405.60 35.18.10 3675.60 3505.05 Consumption and price of the additive for the entire period, head/kg/lei - 0.59 kg/ 31.39 lei 1.18 kg/ 62.78 lei 1.78 kg/ 94.70 Price of combined feed for the entire period, head/lei 1480.60 1485.69 1469.52 1485.51 Amount of expenses incurred for weight gain per head, lei 1480.60 1517.08 1532.30 1580.21 Conditional income obtained, lei/head 1925.00 2001.02 2143.30 1924.84 Comparative difference with LM in income from absolute weight gain: lei % - - 76.02 3.95 218.30 11.34 -0.16 -0.001
În concluzie putem menţiona că aditivul administrat în componenţa nutreţului combinat în doză de 4,0 kg/t a avut un impact pozitiv asupra creşterii porcinelor, sporind masa corporală a animalelor cu 6,83% şi sporul mediu zilnic cu 7,83% (lotul LE2), totodată a redus consumul de furaje cu 1,03 kg, indicând un venit condiţional cu 11,34% mai mare faţă de LM. Pe când soluţia cea mai apropiată nu a permis obţinerea unui efect economic. In conclusion, we can mention that the additive administered as part of the combined feed at a dose of 4.0 kg/t had a positive impact on the growth of pigs, increasing the body mass of the animals by 6.83% and the average daily gain by 7.83% (LE2 batch), while also reducing feed consumption by 1.03 kg, indicating a conditional income 11.34% higher than LM. While the closest solution did not allow obtaining an economic effect.
1. Кужаков В., Айдинян Т. Препарат для защиты зерна и кормов от плесени и микотоксинов. Комбикорма. № 6, 2000, р. 38-39 1. Кужаков В., Айдинян Т. Preparation for protecting grain and feed from mold and mycotoxins. Combi feed. No. 6, 2000, p. 38-39
2. Rahnema S. and Neal S. M. Laboratory and Evaluation of Commercial Feed Preservatives in the Diet of Nursery Pigs. Jurnal of animal science. 1994, 72, p. 572-576 2. Rahnema S. and Neal S. M. Laboratory and Evaluation of Commercial Feed Preservatives in the Diet of Nursery Pigs. Journal of animal science. 1994, 72, p. 572-576
3. RU 2420565 C1 2011.06.10 3. RU 2420565 C1 2011.06.10
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| MD1044Z (en) * | 2015-09-28 | 2017-01-31 | Лариса КАЙСЫН | Process for feeding pigs |
| MD1232Z (en) * | 2017-04-18 | 2018-09-30 | Общественное Учреждение "Научно-Практический Институт Биотехнологий В Зоотехники И Ветеринарной Медицине" | Combined feed for fattening young pigs |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| MD257C2 (en) * | 1992-05-28 | 1995-12-31 | Institutul De Cercetari Stiitifice Si Tehnologice Pentru Zootehnie Si Medicina Veterinara Al A.S.P. "Tevit" | The method of food production for the agricultural animals |
| EA013994B1 (en) * | 2006-12-21 | 2010-08-30 | Открытое Акционерное Общество "Слонимский Мясокомбинат" | Protein-vitamin mineral additive for pigs and a method for fattening thereof |
| RU2420565C1 (en) * | 2010-02-15 | 2011-06-10 | Марк Абович Малков | Method of producing biological product for mycotoxin elimination from raw feed and biological product produced by such method |
| RU2481117C2 (en) * | 2009-01-14 | 2013-05-10 | Олтек Инк. | Yeast compositions with clay nets and methods for using them |
| MD673Y (en) * | 2012-11-02 | 2013-09-30 | Larisa Caisin | Process for growing pigs |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD257C2 (en) * | 1992-05-28 | 1995-12-31 | Institutul De Cercetari Stiitifice Si Tehnologice Pentru Zootehnie Si Medicina Veterinara Al A.S.P. "Tevit" | The method of food production for the agricultural animals |
| EA013994B1 (en) * | 2006-12-21 | 2010-08-30 | Открытое Акционерное Общество "Слонимский Мясокомбинат" | Protein-vitamin mineral additive for pigs and a method for fattening thereof |
| RU2481117C2 (en) * | 2009-01-14 | 2013-05-10 | Олтек Инк. | Yeast compositions with clay nets and methods for using them |
| RU2420565C1 (en) * | 2010-02-15 | 2011-06-10 | Марк Абович Малков | Method of producing biological product for mycotoxin elimination from raw feed and biological product produced by such method |
| MD673Y (en) * | 2012-11-02 | 2013-09-30 | Larisa Caisin | Process for growing pigs |
Non-Patent Citations (2)
| Title |
|---|
| Rahnema S. and Neal S. M. Laboratory and Evaluation of Commercial Feed Preservatives in the Diet of Nursery Pigs. Jurnal of animal science. 1994, 72, p. 572-576 * |
| Кужаков В., Айдинян Т. Препарат для защиты зерна и кормов от плесени и микотоксинов. Комбикорма. № 6, 2000, р. 38-39 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2636770C2 (en) * | 2016-04-26 | 2017-11-28 | Общество с ограниченной ответственностью "Научно-производственное предприятие "Белкор" | Method for increasing productivity of young pigs |
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