MD826Z - Procedeu de acidifiere a produselor vinicole - Google Patents
Procedeu de acidifiere a produselor vinicole Download PDFInfo
- Publication number
- MD826Z MD826Z MDS20140039A MDS20140039A MD826Z MD 826 Z MD826 Z MD 826Z MD S20140039 A MDS20140039 A MD S20140039A MD S20140039 A MDS20140039 A MD S20140039A MD 826 Z MD826 Z MD 826Z
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- products
- acidification
- tartaric
- tartaric acid
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 46
- 230000020477 pH reduction Effects 0.000 title abstract description 20
- 238000011514 vinification Methods 0.000 title abstract description 3
- 235000014101 wine Nutrition 0.000 claims abstract description 73
- 150000003839 salts Chemical class 0.000 claims abstract description 18
- -1 hydrogen cations Chemical class 0.000 claims abstract description 15
- 238000000909 electrodialysis Methods 0.000 claims abstract description 13
- 239000003456 ion exchange resin Substances 0.000 claims abstract description 10
- 229920003303 ion-exchange polymer Polymers 0.000 claims abstract description 10
- 229910052739 hydrogen Inorganic materials 0.000 claims abstract description 7
- 239000001257 hydrogen Substances 0.000 claims abstract description 7
- 150000001768 cations Chemical class 0.000 claims abstract description 6
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 27
- 239000011975 tartaric acid Substances 0.000 claims description 27
- 235000002906 tartaric acid Nutrition 0.000 claims description 27
- 230000007928 solubilization Effects 0.000 claims description 8
- 238000005063 solubilization Methods 0.000 claims description 8
- 238000006467 substitution reaction Methods 0.000 claims description 3
- 208000006558 Dental Calculus Diseases 0.000 abstract description 5
- 239000000047 product Substances 0.000 description 47
- 239000002994 raw material Substances 0.000 description 16
- 239000002535 acidifier Substances 0.000 description 13
- 235000013305 food Nutrition 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 11
- 241000219095 Vitis Species 0.000 description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 description 7
- 235000014787 Vitis vinifera Nutrition 0.000 description 7
- 229940095602 acidifiers Drugs 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 150000007513 acids Chemical class 0.000 description 4
- 239000003729 cation exchange resin Substances 0.000 description 4
- 239000004575 stone Substances 0.000 description 4
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 2
- 241000219094 Vitaceae Species 0.000 description 2
- 229940023913 cation exchange resins Drugs 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 235000016337 monopotassium tartrate Nutrition 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical group [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 2
- 229910001414 potassium ion Inorganic materials 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000006025 fining agent Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000013081 microcrystal Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 229940081543 potassium bitartrate Drugs 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000015032 reconstituted 100% juice Nutrition 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20140039A MD826Z (ro) | 2014-03-19 | 2014-03-19 | Procedeu de acidifiere a produselor vinicole |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20140039A MD826Z (ro) | 2014-03-19 | 2014-03-19 | Procedeu de acidifiere a produselor vinicole |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD826Y MD826Y (mo) | 2014-10-31 |
| MD826Z true MD826Z (ro) | 2015-05-31 |
Family
ID=51867923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20140039A MD826Z (ro) | 2014-03-19 | 2014-03-19 | Procedeu de acidifiere a produselor vinicole |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD826Z (mo) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD951Z (ro) * | 2015-01-29 | 2016-04-30 | Иван ПРИДА | Procedeu de fabricare a siropului de zahăr destinat producerii vinului |
-
2014
- 2014-03-19 MD MDS20140039A patent/MD826Z/ro not_active IP Right Cessation
Non-Patent Citations (5)
| Title |
|---|
| Escudier J-L et al. Acidification et stabilisation tartrique par methodes soustractives. Comparaison de technologies d'echanges d'ions par resines et d'extraction d'ions par membranes. Revue Progres Agricole et Viticole. 2012, 129, № 13-14, p. 324-332 * |
| Reguli generale privind fabricarea producţiei vinicole. Sub redacţia Taran N. şi Soldatenco E. Chişinău, Print-Caro, 2010, p. 14-23 * |
| Rusu Emil. Vinificaţia primară. Chişinău, Continental Grup, 2011, p. 341-343 * |
| Rusu Emil. Vinificaţia primară. Chişinău, Continental Grup, 2011, p. 343 * |
| Шприцман Э.М., Гаврилюк В.С. Регулирование кислотности вин методом электродиализа. Журнал Садоводвство, Виноделие и Винорадарство Молдавии, 1975, № 4, p. 25-28 * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD826Y (mo) | 2014-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101498955B1 (ko) | 과실 발효주 및 과실 증류주의 제조방법 | |
| TWI573868B (zh) | Alcoholic beverages containing juices containing fruit juice | |
| RU2313571C1 (ru) | Основа для производства алкогольсодержащего напитка, способ приготовления основы, алкогольсодержащий напиток, способ производства алкогольсодержащего напитка | |
| JP2021112213A (ja) | 果実酒及びその製造方法 | |
| CN102399664A (zh) | 一种蓝莓红酒的生产方法 | |
| CN103911245B (zh) | 一种苹果酒及其酿造方法 | |
| CN103230053A (zh) | 一种果醋型原花青素饮料及其制作方法 | |
| RU2451722C1 (ru) | Способ производства крепкого напитка | |
| CN102604794A (zh) | 海红果酒及海红果无醇酒的制备方法 | |
| CN105950347A (zh) | 一种柑桔烈酒及其酿造工艺 | |
| MD826Z (ro) | Procedeu de acidifiere a produselor vinicole | |
| JP6712523B2 (ja) | 容器詰アルコール飲料 | |
| US20050208194A1 (en) | Method for producing a beverage syrup and a refreshing beverage prepared from said syrup | |
| JP2014212763A (ja) | 脱酸原料加工技術を応用した新感覚リキュールの製造方法 | |
| RU2385924C1 (ru) | Способ производства уксуса | |
| RU2008136331A (ru) | Способ производства крепкого напитка | |
| RU2208629C1 (ru) | Способ производства водки | |
| RU2148631C1 (ru) | Способ производства водки | |
| CN110564537A (zh) | 一种富硒葡萄酒和制作方法 | |
| MD810Z (ro) | Procedeu de fabricare a mustului de struguri extractiv | |
| EA025028B1 (ru) | Способ производства игристых вин | |
| RU2216583C2 (ru) | Способ получения водно-спиртового напитка и водно-спиртовый напиток | |
| RU2154101C1 (ru) | Способ получения коньячного спирта | |
| RU2253670C1 (ru) | Способ получения кваса | |
| Taran et al. | Study of influence of oak wood on the quality of dry white wine obtained from the new selection grape variety Riton |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |