MD821Z - Metodă de apreciere a termostabilităţii umpluturii pentru produse de panificaţie şi cofetărie - Google Patents
Metodă de apreciere a termostabilităţii umpluturii pentru produse de panificaţie şi cofetărie Download PDFInfo
- Publication number
- MD821Z MD821Z MDS20130160A MDS20130160A MD821Z MD 821 Z MD821 Z MD 821Z MD S20130160 A MDS20130160 A MD S20130160A MD S20130160 A MDS20130160 A MD S20130160A MD 821 Z MD821 Z MD 821Z
- Authority
- MD
- Moldova
- Prior art keywords
- thermostability
- content
- filling
- gellan gum
- stuffing
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 8
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 27
- 239000000216 gellan gum Substances 0.000 claims abstract description 27
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 27
- 229920002472 Starch Polymers 0.000 claims abstract description 26
- 235000019698 starch Nutrition 0.000 claims abstract description 26
- 239000008107 starch Substances 0.000 claims abstract description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000000346 sugar Nutrition 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000013311 vegetables Nutrition 0.000 claims abstract description 6
- 235000021028 berry Nutrition 0.000 claims abstract description 5
- 239000000126 substance Substances 0.000 abstract description 18
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000004364 calculation method Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 14
- 239000000945 filler Substances 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- 235000015165 citric acid Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000005316 response function Methods 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000013178 mathematical model Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000021446 Apple puree Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130160A MD821Z (ro) | 2013-09-26 | 2013-09-26 | Metodă de apreciere a termostabilităţii umpluturii pentru produse de panificaţie şi cofetărie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130160A MD821Z (ro) | 2013-09-26 | 2013-09-26 | Metodă de apreciere a termostabilităţii umpluturii pentru produse de panificaţie şi cofetărie |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD821Y MD821Y (mo) | 2014-10-31 |
| MD821Z true MD821Z (ro) | 2015-05-31 |
Family
ID=51867918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20130160A MD821Z (ro) | 2013-09-26 | 2013-09-26 | Metodă de apreciere a termostabilităţii umpluturii pentru produse de panificaţie şi cofetărie |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD821Z (mo) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD992Z (ro) * | 2015-04-08 | 2016-08-31 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Procedeu de obţinere a umpluturii pentru produse de panificaţie şi cofetărie cu termostabilitate prestabilită |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD607Y (en) * | 2012-10-24 | 2013-03-31 | Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare | Thermostable filling for bakery and confectionery products |
-
2013
- 2013-09-26 MD MDS20130160A patent/MD821Z/ro not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD607Y (en) * | 2012-10-24 | 2013-03-31 | Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare | Thermostable filling for bakery and confectionery products |
Also Published As
| Publication number | Publication date |
|---|---|
| MD821Y (mo) | 2014-10-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| ND4Y | Validity of short term patent extended [from 6 to 10 years] |
Expiry date: 20230926 |
|
| MK4Y | Short term patent expired |